This authentic Greek Yogurt with Honey and Walnuts (Yiaourti me meli) brings Mediterranean simplicity to your table in just 10 minutes.
A protein-rich treat at 284 calories per serving, it perfectly balances sweet honey with creamy yogurt and crunchy walnuts.
Whether you’re seeking a nutritious breakfast or a guilt-free dessert, this traditional Greek recipe offers a satisfying blend of flavors and textures while delivering 11.8g of protein per portion.
Ingredients
- Greek Yogurt: 2 1/2 cups strained, creamy and thick variety
- Vanilla Extract: 3/4 teaspoon for subtle flavoring
- Walnuts: 1 cup, fresh and unsalted
- Honey: 1/2 cup, preferably pure and runny
- Cinnamon Powder: For garnishing
Instructions
- Toast the Walnuts: Preheat oven to 180°C. Arrange walnuts on a baking sheet and toast for 7-8 minutes until golden and aromatic.
- Prepare Honey Coating: Transfer warm walnuts to a bowl, pour honey over them, and mix until well-coated. Let cool for 1-2 minutes.
- Mix the Base: Combine Greek yogurt and vanilla extract in a bowl until smooth and well blended.
- Assemble: Divide the yogurt mixture among 6-7 dessert bowls.
- Garnish: Top each bowl with honey-walnut mixture and sprinkle with cinnamon powder.
- Serve: Enjoy immediately or refrigerate for later.
Serving Suggestions
This beautiful Greek dessert shines as an after-dinner treat, but it’s also perfect for breakfast! Try serving it chilled with a drizzle of extra honey on top.
The contrast between the cool, creamy yogurt and warm honey-coated walnuts is absolutely magical.
For a lovely brunch presentation, set up a yogurt bar with extra toppings like fresh berries, dried fruits, or a variety of nuts.
Storage Tips
While this dessert is best enjoyed right away (especially for those crunchy honey-coated walnuts!), you can keep it in the fridge for up to 2 days. Store the yogurt mixture in an airtight container.
If you’re making it ahead, keep the honey-walnut topping separate and add it just before serving – this keeps the walnuts nice and crunchy. Give it a gentle stir before eating, as the honey might settle at the bottom.
Simple Variations
Make this classic Greek dessert your own! Try different nuts like almonds or pecans instead of walnuts. Not a fan of cinnamon?
A pinch of cardamom or nutmeg works beautifully too. For a dairy-free version, coconut yogurt makes a tasty substitute for Greek yogurt. You can also add some orange or lemon zest for a citrusy twist that pairs wonderfully with the honey.
Greek Yogurt with Honey and Walnuts (Yiaourti me meli)
Equipment
- Baking sheet
Ingredients
- 2 1/2 cups strained Greek yogurt
- 3/4 tsp vanilla extract
- 1 cup walnuts
- 1/2 cup honey
- cinnamon powder
Instructions
- To prepare this delicious Greek Yogurt with Honey dessert start by toasting the walnuts. Preheat the oven to 180C. Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant. Transfer the toasted walnuts in a bowl, add the honey and blend to coat. Set aside to cool down for 1-2 minutes.
- In the meantime, stir together the Greek yogurt and vanilla extract and divide among 6-7 dessert bowls. Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
- Serve immediately or store in the fridge. Enjoy!