14 Romantic Dinner Recipes for Valentine’s Day That’ll Make You Fall in Love All Over Again

You’re planning a Valentine’s Day dinner that’ll impress your partner, and you’re looking for recipe ideas. You’ll find 14 romantic dinner recipes, from seared scallops to decadent chocolate cake.

These dishes offer more than just great taste, they’ll help you create a memorable evening. But what makes them truly special, and how can you use them to make this Valentine’s Day one to remember?

1. Seared Scallops Recipe

Seared Scallops Recipe is a romantic and flavorful dish for Valentine’s Day.

Ingredients

• 12 large scallops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons butter
• Fresh parsley, chopped

Instructions

1. Rinse the scallops and pat them dry with a paper towel.
2. Season the scallops with salt, pepper, and paprika.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the garlic and sauté for 1 minute.
5. Add the scallops and sear for 2-3 minutes on each side.
6. Remove the scallops from the skillet and set them aside.
7. Add the white wine and lemon juice to the skillet and cook until reduced by half.
8. Add the butter to the skillet and stir until melted.
9. Return the scallops to the skillet and spoon the sauce over them.
10. Garnish with chopped parsley and serve immediately.

2. Romantic Steak Dinner

Tender steak with a rich, flavorful sauce for a romantic dinner.

Ingredients

• 1.5 lbs filet mignon
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream
• 1 cup mushrooms
• 1/4 cup red wine
• 2 cloves garlic
• Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon with garlic powder, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the filet mignon for 2-3 minutes on each side, then transfer to the oven.
5. Roast the steak in the oven for 10-12 minutes, or until it reaches the desired level of doneness.
6. While the steak is cooking, sauté the mushrooms and garlic in butter until tender.
7. Add heavy cream and red wine to the skillet with the mushrooms and bring to a simmer.
8. Reduce the sauce by half, stirring occasionally, until it thickens.
9. Remove the steak from the oven and let it rest for 5 minutes.
10. Serve

3. Lobster Ravioli Recipe

Indulge in a decadent lobster ravioli recipe for a romantic dinner.

Ingredients

• 1 pound lobster meat
• 1 package round wonton wrappers
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup white wine
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. In a large mixing bowl, combine lobster meat, chopped onion, and minced garlic.
2. Lay a wonton wrapper on a flat surface and place a small spoonful of the lobster mixture in the center.
3. Moisten the edges of the wrapper with a little water and fold the wrapper into a triangle, pressing the edges together to seal.
4. Repeat with the remaining wrappers and filling.
5. Bring a large pot of salted water to a boil and gently add the ravioli, cooking for 3-5 minutes or until they float.
6. While the ravioli cooks, melt the olive oil in a large skillet over medium heat.
7. Add the white wine and heavy cream to the skillet, stirring to combine.
8. Reduce the sauce by half and stir in the Parmesan cheese until melted and smooth.
9. Remove the cooked ravioli from the water with a slotted spoon and add to the skillet, tossing to coat with the sauce.
10. Season with salt and pepper to taste, then serve hot, garnished with chopped parsley.

4. Chicken Piccata Dish

Chicken Piccata is a classic Italian dish with tender chicken, crispy capers, and a tangy lemon sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons capers, rinsed and drained
• Fresh parsley, chopped

Instructions

1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. Heat butter and olive oil in a large skillet over medium-high heat, then add the chicken and cook until browned and cooked through.
3. Remove the chicken from the skillet and set aside, then reduce heat to medium and add garlic, cooking for 1 minute.
4. Add white wine, chicken broth, and lemon juice to the skillet, scraping up any browned bits from the bottom.
5. Bring the sauce to a simmer and cook until reduced by half, stirring occasionally.
6. Stir in capers and cook for an additional 2 minutes.
7. Return the chicken to the skillet and spoon some of the sauce over the top of each breast.
8. Serve the chicken hot, garnished with chopped parsley and additional capers if desired.

5. Valentine’s Day Lasagna

Classic Italian dish with a romantic twist.

Ingredients

• 8 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper, to taste
• Fresh basil, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium heat until browned.
4. Add onion and garlic to the skillet and cook until the onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. In a large bowl, combine ricotta cheese, egg, salt, and pepper.
7. Spread a layer of marinara sauce in the bottom of a 9×13-inch baking dish.
8. Arrange 4 lasagna noodles on top of the sauce.
9. Spread half of the ricotta cheese mixture over the noodles.
10. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
11. Repeat the layers, starting with the noodles, then the marinara sauce, the ricotta cheese mixture, and finally the remaining mozzarella and Parmesan cheese.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
14. Let the lasagna rest for 10-15 minutes before slicing and serving.

6. Garlic Shrimp Pasta

Succulent shrimp in a garlicky sauce served with pasta.

Ingredients

• 12 large shrimp
• 8 oz pasta
• 3 cloves garlic
• 1/4 cup white wine
• 1/4 cup olive oil
• 2 tbsp butter
• Salt and pepper
• Fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add shrimp to the skillet and cook until they turn pink.
4. Pour in white wine and let it simmer for 2 minutes.
5. Stir in olive oil and season with salt and pepper.
6. Combine cooked pasta and shrimp mixture, tossing to coat.
7. Garnish with parsley and serve immediately.

7. Rack of Lamb Recipe

Tender and flavorful, rack of lamb is a perfect Valentine’s Day dish.

Ingredients

• 1 rack of lamb (6-8 bones)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp chopped fresh rosemary
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the lamb with salt, black pepper, and paprika.
3. Heat olive oil in a large skillet over high heat.
4. Sear the lamb for 2-3 minutes on each side.
5. Transfer the lamb to a roasting pan and roast for 15-20 minutes.
6. Mix garlic and rosemary, and brush the mixture on the lamb.
7. Let the lamb rest for 10 minutes before slicing and serving.

8. Pan Seared Salmon

Delicious pan-seared salmon with a crispy crust and tender interior.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat a skillet over medium-high heat and add olive oil.
2. Season the salmon fillets with salt, pepper, and thyme.
3. Add the salmon to the skillet, skin side up, and cook for 3-4 minutes.
4. Flip the salmon over and cook for an additional 3-4 minutes, until cooked through.
5. Remove the salmon from the skillet and serve with lemon wedges and garlic.

9. Beef Wellington Recipe

Tender beef fillet wrapped in puff pastry, perfect for a romantic dinner.

Ingredients

• 1 (1.5-2 pound) beef tenderloin
• 1/2 cup mushroom duxelles
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 cup puff pastry, thawed
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, paprika, and garlic powder.
3. Heat a skillet over high heat and sear the beef tenderloin until browned on all sides.
4. Let the beef cool to room temperature.
5. On a lightly floured surface, roll out the puff pastry to a large rectangle.
6. Spread the mushroom duxelles over the center of the pastry, leaving a 1-inch border.
7. Place the cooled beef tenderloin in the center of the pastry.
8. Brush the edges of the pastry with the beaten egg.
9. Roll the pastry over the beef, starting with one long side.
10. Place the beef Wellington on a baking sheet lined with parchment paper.
11. Brush the top of the pastry with the beaten egg and cut a few slits in the top.
12. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature of the beef reaches 130°F (54°C) for medium-rare.

10. Roasted Vegetable Dish

Roasted vegetable dish with a medley of colorful vegetables and savory flavors.

Ingredients

• 2 tablespoons olive oil
• 1 large sweet potato, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 large red bell pepper, seeded and sliced
• 1 large red onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato, carrot, bell pepper, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast the vegetables in the preheated oven for 25-30 minutes or until tender.
5. Add the minced garlic to the vegetables and roast for an additional 5 minutes.
6. Remove the vegetables from the oven and sprinkle with chopped parsley.
7. Serve the roasted vegetable dish hot, garnished with additional parsley if desired.

11. Creamy Mushroom Sauce

Rich and earthy creamy mushroom sauce perfect for Valentine’s Day dinner.

Ingredients

• 1 cup mixed mushrooms
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add mixed mushrooms and cook until they release their liquid and start to brown.
4. Pour in heavy cream and bring the mixture to a simmer.
5. Reduce heat to low and let sauce simmer for 5-7 minutes or until it thickens.
6. Remove from heat and stir in Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired, and serve over cooked pasta or meat.

12. Grilled Filet Mignon

Tender filet mignon grilled to perfection for a romantic dinner.

Ingredients

• 4 filet mignon steaks
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat grill to medium-high heat.
2. Season filet mignon steaks with salt, black pepper, garlic powder, and paprika.
3. Brush the grill with olive oil to prevent sticking.
4. Grill the filet mignon steaks for 4-5 minutes per side.
5. Let the steaks rest for 5 minutes before serving.

13. Baked Chicken Breast

Tender and juicy chicken breast baked to perfection.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, thyme, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken breasts.
5. Place the chicken breasts on the prepared baking sheet.
6. Pour the chicken broth into the baking sheet.
7. Sprinkle the mozzarella cheese over the chicken breasts.
8. Bake for 25-30 minutes or until the chicken is cooked through.
9. Remove from the oven and let rest for 5 minutes before serving.

14. Decadent Chocolate Cake

Rich, velvety chocolate cake for a romantic dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add dry ingredients to the cocoa mixture, whisking until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once the cakes are cool, place one layer on a serving plate and top with your favorite chocolate frosting.

Conclusion

You’ve got the recipes, now it’s time to cook up a Valentine’s Day to remember. Will your seared scallops impress, or will your lobster ravioli steal the show? The suspense is on, and the night is yours to create – so go ahead, get cooking, and make this a night to fall in love all over again.