12 Sweet Valentine’S Day Breakfast Recipes to Start Your Day With Love

You’re rushing to get ready for work, but on Valentine’s Day, you want to slow down and make it special. Unlike ordinary days, this morning calls for a sweet gesture.

You’re looking for a way to make the day memorable, and it starts with breakfast – will you choose Sweet Heart Shaped Pancakes or something else to surprise your loved one?

1. Sweet Heart Shaped Pancakes

Fluffy pancakes in heart shapes, perfect for Valentine’s Day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Heart-shaped cookie cutter

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using the heart-shaped cookie cutter, cut out shapes from the pancake batter.
6. Place the heart-shaped batter on the skillet or griddle and cook for 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with syrup, butter, or fresh fruit.

2. Valentine French Toast

Delicious French toast with a Valentine’s twist.

Ingredients

• 4 slices of bread
• 2 eggs
• 1 cup of milk
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• Fresh strawberries or raspberries for garnish

Instructions

1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat the process with the remaining bread slices and butter.
6. Serve the French toast warm, garnished with fresh strawberries or raspberries and a drizzle of maple syrup if desired.

3. Red Velvet Waffles Recipe

Red Velvet Waffles are a delicious and festive breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons red food coloring
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, red food coloring, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the vanilla extract and chocolate chips.
6. Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out to the edges.
7. Cook the waffles for 3-5 minutes, or until they are crispy and golden brown.
8. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
9. Serve the waffles hot with your favorite toppings, such as whipped cream, syrup, or fresh fruit.

4. Strawberry Breakfast Parfait

Delicious strawberry breakfast parfait with fresh strawberries and creamy yogurt.

Ingredients

• 1 cup fresh strawberries
• 1 cup granola
• 1 cup vanilla yogurt
• 1 tablespoon honey
• 1/2 cup milk

Instructions

1. Layer fresh strawberries at the bottom of a glass or bowl.
2. Add a layer of granola on top of the strawberries.
3. Mix vanilla yogurt with honey and milk, and pour it over the granola layer.
4. Repeat the layers one more time, ending with a layer of yogurt on top.
5. Chill in the refrigerator for at least 30 minutes before serving.

5. Chocolate Dipped Crepes

Thin, delicate crepes dipped in rich chocolate, perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 cup semisweet chocolate chips
• Fresh fruit or whipped cream, for serving

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs and milk.
3. Add the melted butter to the egg mixture and whisk until combined.
4. Gradually pour the egg mixture into the flour mixture and whisk until smooth.
5. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
6. Tilt the pan to evenly coat the bottom with the batter and cook for 1-2 minutes, until the edges start to curl.
7. Loosen the crepe with a spatula and flip it over, cooking for another minute.
8. Repeat with the remaining batter, until all the crepes are cooked.
9. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

10.

6. Raspberry Oatmeal Bowl

A delicious and healthy Raspberry Oatmeal Bowl perfect for Valentine’s Day.

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup fresh raspberries
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped almonds

Instructions

1. In a pot, bring the water to a boil and add the oats, reducing heat to low.
2. Simmer the oats for 5 minutes, stirring occasionally, until they have absorbed most of the water.
3. Add the honey, salt, and vanilla extract to the oats and stir to combine.
4. Top the oatmeal with fresh raspberries and chopped almonds.
5. Serve the Raspberry Oatmeal Bowl warm and enjoy.

7. Love Bird Breakfast Sandwich

Delicious breakfast sandwich for two, featuring scrambled eggs and bacon.

Ingredients

• 4 eggs
• 4 slices of bread
• 4 slices of bacon
• 2 tablespoons of butter
• Salt and pepper to taste
• 2 slices of cheese

Instructions

1. Cook the bacon slices in a pan until crispy.
2. Toast the bread slices until lightly browned.
3. Butter the toasted bread slices.
4. Fry the eggs in the same pan as the bacon, scrambling them.
5. Assemble the sandwiches by placing scrambled eggs, bacon, and cheese between two slices of bread.
6. Serve immediately and enjoy.

8. Pink Fruit Salad Recipe

A delicious and healthy fruit salad perfect for Valentine’s Day.

Ingredients

• 1 cup strawberries
• 1 cup grapes
• 1 cup pineapple
• 1 cup watermelon
• 1/4 cup raspberry syrup
• Fresh mint leaves

Instructions

1. Cut the strawberries, grapes, pineapple, and watermelon into bite-sized pieces.
2. In a large bowl, combine the cut fruits.
3. Drizzle the raspberry syrup over the fruit mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Just before serving, garnish with fresh mint leaves.
6. Serve the pink fruit salad chilled and enjoy!

9. Valentine Muffin Tops

Sweet Valentine muffin tops with heart-shaped designs.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Spoon the batter onto the prepared baking sheet, forming heart shapes.
6. Bake for 15-20 minutes, or until the edges are lightly golden.
7. Allow the muffin tops to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Decorate with colored sugar or sprinkles to make them more festive.

10. Cinnamon Heart Rolls

Sweet cinnamon rolls in heart shapes, perfect for Valentine’s Day.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup cinnamon sugar
• 1/2 cup cream cheese frosting

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F, line a baking sheet with parchment paper.
6. Roll out the dough to 1/4 inch thickness, spread melted butter and sprinkle cinnamon sugar.
7. Cut out heart shapes using a cookie cutter, place on the prepared baking sheet.
8. Bake for 18-20 minutes, until golden brown.
9. Allow the rolls to cool, then drizzle with cream cheese frosting.
10. Serve warm and enjoy.

11. Breakfast Cherry Tarts

Sweet cherry filling in flaky pastry makes a delightful breakfast treat.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup cherry jam
• 1/2 cup confectioners’ sugar
• 1/4 cup heavy cream
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• Fresh cherries, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of 1/8 inch.
3. Cut out small squares, about 3 1/2 inches per side.
4. Spoon a small amount of cherry jam onto one half of each square.
5. Fold the other half over the filling to form a triangle, pressing edges to seal.
6. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
7. Place tarts on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow to cool before serving, garnished with fresh cherries.

12. Sweet Kiss Muffins Recipe

Sweet Kiss Muffins are delicious treats to start Valentine’s Day.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Red or pink food coloring
• Confectioners’ sugar for dusting

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Add a few drops of red or pink food coloring to tint the batter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Dust the muffins with confectioners’ sugar before serving.

Conclusion

You’ll ignite the spark of love with these sweet breakfast recipes, filling your morning with tender treats that taste like a warm hug. Indulge in the sweetness, and let the aroma of freshly baked goods wrap your Valentine’s Day in a cozy blanket of love, making it a morning to treasure forever, a deliciously romantic start.