12 Irresistible Vegan Recipes for Valentine’s Day That Even Meat-Lovers Will Crave

You’re looking for vegan recipes to impress your Valentine’s Day date. You’ll find dishes like Stuffed Mushrooms and Quinoa Stuffed Bell Peppers that are healthy, flavorful, and romantic.

These options will appeal to both vegans and meat-lovers, but that’s not all – you’ll discover even more surprising vegan delights that will make your celebration unforgettable, starting with the most irresistible appetizers.

1. Romantic Vegan Appetizers

Indulge in a romantic vegan appetizer, Stuffed Mushrooms, perfect for Valentine’s Day.

Ingredients

• 12 large mushrooms
• 1/4 cup vegan cream cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together the vegan cream cheese, chopped onion, bell pepper, and garlic.
4. Fill each mushroom cap with the cream cheese mixture and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake the stuffed mushrooms for 15-20 minutes or until tender.
7. Garnish with chopped parsley and serve warm.

2. Stuffed Portobello Mushrooms

Savory stuffed Portobello mushrooms make a perfect Valentine’s Day dish.

Ingredients

• 4 Portobello mushrooms
• 1/4 cup breadcrumbs
• 1/4 cup vegan cheese
• 1/4 cup chopped onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scraping out the gills.
3. In a bowl, mix together breadcrumbs, vegan cheese, chopped onion, garlic, and thyme.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy.

3. Vegan Chocolate Desserts

Rich, velvety vegan chocolate mousse perfect for Valentine’s Day.

Ingredients

• 1 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut cream
• 1/4 cup aquafaba
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl, combine the cocoa powder, maple syrup, and salt, whisking until smooth.
2. In a separate bowl, whip the coconut cream until it becomes stiff peaks.
3. In another bowl, whip the aquafaba until it becomes stiff and holds its shape.
4. Fold the whipped aquafaba into the cocoa mixture until well combined.
5. Fold the whipped coconut cream into the cocoa mixture until no white streaks remain.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

4. Heart Shaped Pizza

A vegan heart-shaped pizza perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup vegan mozzarella cheese
• Toppings of choice

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and shape it into a heart shape.
7. Place the dough on a baking sheet, spread pizza sauce over it, and top with vegan mozzarella cheese and desired toppings.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove

5. Cranberry Lentil Salad

A hearty and flavorful salad perfect for Valentine’s Day.

Ingredients

• 1 cup cooked lentils
• 1/2 cup fresh cranberries
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked lentils, fresh cranberries, chopped red onion, and chopped fresh parsley.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the lentil mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy.

6. Roasted Vegetable Skewers

Colorful roasted vegetable skewers perfect for a romantic dinner.

Ingredients

• 1 cup mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat the oven to 425°F (220°C).
2. Thread the mixed vegetables onto the bamboo skewers.
3. In a bowl, whisk together olive oil, lemon juice, and dried thyme.
4. Brush the mixture onto the vegetables.
5. Season with salt and pepper to taste.
6. Place the skewers on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender.
8. Serve hot and enjoy.

7. Vegan Wine Pairings

Indulge in a romantic vegan wine pairing experience with carefully selected wines.

Ingredients

• Vegan red wine
• Vegan white wine
• Vegan champagne
• Fresh fruits
• Chocolates
• Nuts

Instructions

1. Choose a vegan red wine for a rich and bold pairing experience.
2. Select a vegan white wine for a crisp and invigorating pairing option.
3. Opt for vegan champagne for a celebratory and luxurious touch.
4. Pair the wines with fresh fruits, such as strawberries or grapes.
5. Combine the wines with decadent chocolates for a sweet treat.
6. Add some crunchy nuts, like almonds or walnuts, for a satisfying snack.

8. Berry Blissful Tarts

Indulge in sweet and tangy berry blissful tarts on Valentine’s Day.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 cup mixed berries
• 1/2 cup raspberry jam
• 1 tablespoon lemon juice
• 1/4 cup coconut cream
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. In a small bowl, mix together the raspberry jam, lemon juice, and vanilla extract.
5. Spoon a small amount of the jam mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
6. Top the jam with a few mixed berries.
7. Fold the other half of the pastry square over the filling, pressing the edges to seal.
8. Use a fork to crimp the edges and create a decorative border.
9. Brush the tops of the tarts with coconut cream and sprinkle with a pinch of salt.
10. Bake the tarts for 20-25 minutes, or until golden brown.
11. Allow the tarts to cool before serving, and drizzle with maple syrup if desired.

9. Quinoa Stuffed Bell Peppers

Vegan quinoa stuffed bell peppers make a romantic and healthy Valentine’s Day dish.

Ingredients

• 4 bell peppers
• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 onion
• 2 cloves garlic
• 1 cup black beans
• 1 cup corn
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. Cook quinoa according to package instructions.
4. In a pan, heat olive oil and sauté onion and garlic until softened.
5. Add black beans, corn, and cumin to the pan and stir to combine.
6. Stuff each bell pepper with the quinoa and bean mixture.
7. Place stuffed bell peppers in a baking dish and bake for 30 minutes.
8. Season with salt and pepper to taste.
9. Serve warm and enjoy.

10. Velvet Veggie Burgers

Indulge in Velvet Veggie Burgers, tender and flavorful plant-based patties.

Ingredients

• 1 cup cooked black beans
• 1/2 cup cookde brown rice
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon breadcrumbs
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked brown rice, chopped onion, minced garlic, olive oil, cumin, paprika, salt, and pepper to the bowl with the mashed black beans.
4. Mix well until all the ingredients are fully incorporated.
5. Stir in the breadcrumbs and chopped parsley.
6. Using your hands, shape the mixture into 2-3 patties depending on the desired size.
7. Place the patties in the preheated skillet or grill and cook for about 4-5 minutes per side, until they are golden brown and crispy.
8. Serve the Velvet Veggie Burgers on a toasted bun with your favorite toppings.

11. Sweet Potato Gnocchi

Soft and pillowy sweet potato gnocchi for a romantic dinner.

Ingredients

• 2 large sweet potatoes
• 1/2 cup all-purpose flour
• 1/4 cup semolina flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 egg replacement (such as flax or chia eggs)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork a few times and bake for 45-50 minutes, or until soft.
3. Scoop the sweet potato flesh into a bowl and mash.
4. In a separate bowl, combine the all-purpose flour, semolina flour, salt, pepper, and nutmeg.
5. Add the flour mixture to the mashed sweet potatoes and mix until a dough forms.
6. Knead the dough for 5-7 minutes, until smooth and pliable.
7. Divide the dough into 4 equal pieces and roll each piece into a long rope.
8. Cut the rope into 1-inch pieces to form the gnocchi.
9. Bring a large pot of salted water to a boil and cook the gnocchi for 3-5 minutes, or until they float.
10. Remove the gnocchi from the water with a slotted spoon and toss with olive oil and your choice of sauce.

12. Decadent Chocolate Truffles

Indulge in rich, velvety chocolate truffles made with dairy-free chocolate.

Ingredients

• 1 cup dairy-free dark chocolate chips
• 1/2 cup canned full-fat coconut milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• Confectioners’ sugar for dusting

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt.
3. Once the chocolate has melted, remove it from the heat and slowly pour in the coconut milk mixture, whisking constantly.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
5. Use a melon baller or a spoon to scoop out small balls of the chocolate mixture.
6. Roll each ball between your hands to shape into smooth truffles.
7. Roll the truffles in cocoa powder to coat, then dust with confectioners’ sugar.
8. Serve the truffles chilled, garnished with fresh fruit or edible flowers if desired.

Conclusion

You’ll hit the jackpot with these vegan recipes on Valentine’s Day. They’re perfect for a romantic dinner, and even meat-lovers will be won over. With dishes like Stuffed Mushrooms and Vegan Chocolate Mousse, you’ll be cooking up a storm and making your partner’s heart skip a beat – it’s a match made in heaven!