10 Gluten-Free Dessert Recipes for Valentine’s Day That Are Shockingly Delicious

As you envision a romantic Valentine’s Day dinner, you’re likely thinking of decadent desserts. You’re searching for treats that are both delicious and gluten-free.

With options like flourless chocolate cake and Valentine truffles, you’ll find something to impress.

But what other shockingly delicious desserts can you serve, and how will they make your celebration unforgettable?

1. Flourless Chocolate Cake

Indulge in a rich, velvety flourless chocolate cake perfect for Valentine’s Day.

Ingredients

• 8 ounces high-quality dark chocolate
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C) and grease a 9-inch springform pan.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Add the softened butter to the sugar mixture and whisk until smooth.
5. Pour the melted chocolate into the sugar mixture and whisk until fully incorporated.
6. Pour the batter into the prepared springform pan and smooth the top.
7. Bake for 12-15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

2. Valentine Truffles Recipe

Rich, decadent, and gluten-free, these Valentine truffles are perfect for the holiday.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups dark chocolate chips
• 1 teaspoon vanilla extract
• 1/4 cup confectioners’ sugar
• 1/2 cup chopped fresh strawberries
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the butter, vanilla extract, and confectioners’ sugar.
4. Fold the whipped cream into the butter mixture until well combined.
5. Once the chocolate is melted, let it cool slightly.
6. Cover the chocolate and refrigerate for at least 2 hours.
7. Use a melon baller or spoon to scoop out small balls of chocolate.
8. Roll each ball between your hands to shape into truffles.
9. Roll the truffles in chopped strawberries to coat.
10. Place the truffles on a baking sheet lined with parchment paper.
11. Refrigerate for an additional 30 minutes before serving.

3. Gluten Free Cheesecake

Indulge in a rich and creamy gluten-free cheesecake perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 325°F (160°C).
2. Prepare the crust by mixing gluten-free graham cracker crumbs, sugar, and melted butter in a bowl.
3. Press the crust mixture into a 9-inch springform pan.
4. Bake the crust for 10 minutes and let it cool.
5. Beat the cream cheese until smooth and creamy.
6. Add eggs one at a time, beating well after each addition.
7. Stir in sour cream, vanilla extract, and salt.
8. Pour the cheesecake batter into the cooled crust.
9. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
10. Let the cheesecake cool completely in the pan before serving.

4. Red Velvet Cupcakes

Rich, velvety cupcakes perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 cup cream cheese frosting
• Red food coloring

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine almond flour, coconut sugar, and cocoa powder.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Add red food coloring to achieve the desired color.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow the cupcakes to cool completely before frosting with cream cheese frosting.

5. Chocolate Dipped Strawberries

Indulge in romantic and easy-to-make chocolate dipped strawberries.

Ingredients

• 12 large strawberries
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Sprinkles or chopped nuts for garnish

Instructions

1. Wash and dry the strawberries thoroughly.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Stir in the shortening and vanilla extract until smooth.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Place the dipped strawberries on a parchment-lined baking sheet.
6. Garnish with sprinkles or chopped nuts before the chocolate hardens.
7. Refrigerate for at least 30 minutes to set the chocolate.
8. Serve chilled and enjoy.

6. Raspberry Sorbet Recipe

Sweet and tangy raspberry sorbet perfect for Valentine’s Day.

Ingredients

• 2 cups raspberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Puree the raspberries in a blender or food processor until smooth.
2. Strain the puree through a fine-mesh sieve to remove the seeds.
3. In a medium saucepan, combine the sugar and water and heat over medium heat, stirring until the sugar dissolves.
4. Bring the sugar mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove the sugar mixture from the heat and stir in the raspberry puree and lemon juice.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Once the sorbet is frozen, scoop and serve immediately.

7. Gluten Free Brownies

Rich, fudgy brownies perfect for Valentine’s Day.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 and 1/4 cups of gluten-free all-purpose flour
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the eggs one at a time.
5. Stir in the vanilla extract and salt.
6. Add the gluten-free flour and stir until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
10. Let cool completely in the pan before cutting into squares and serving.

8. Sugar Cookie Alternatives

Delicate almond flour cookies perfect for Valentine’s Day.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Food coloring (optional)

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut sugar, and granulated sugar.
3. Add the softened butter to the dry ingredients and mix until a dough forms.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Divide the dough into 2-3 portions, depending on desired cookie size.
6. Roll out each portion to about 1/4 inch thickness and cut into heart shapes.
7. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. If desired, decorate with food coloring or frosting once cooled.

9. Coconut Macaroon Recipe

Chewy Coconut Macaroon is a sweet Valentine’s Day treat.

Ingredients

• 1 1/2 cups shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/4 teaspoon almond extract
• Confectioners’ sugar for dusting

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, whisk together coconut milk, vanilla extract, eggs, and almond extract.
4. Add the coconut mixture to the wet ingredients and stir until well combined.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes, or until the tops are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes.
8. Transfer the macaroons to a wire rack to cool completely.
9. Dust with confectioners’ sugar before serving.

10. Gluten Free Tiramisu

Rich and creamy Italian dessert made with ladyfingers and mascarpone cheese.

Ingredients

• 12-16 gluten-free ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup heavy cream
• Cocoa powder for dusting

Instructions

1. In a large bowl, combine the coffee and sugar, and stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, and place them in a large serving dish.
3. In a separate bowl, whisk together the mascarpone cheese, egg yolks, vanilla extract, and salt until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the layers, starting with the ladyfingers, then the coffee mixture, and finally the remaining mascarpone mixture.
8. Dust the top of the tiramisu with cocoa powder.
9. Cover and refrigerate for at least 3 hours or overnight.
10. Slice and serve chilled.

Conclusion

You’ve got a date with destiny, and these gluten-free desserts are the perfect match. Flourless chocolate cake and Valentine truffles will make your heart sing like a vinyl record. Go ahead, indulge in these treats and make this Valentine’s Day one for the books – your taste buds will thank you, and your special someone will be totally psyched!