15 Homemade Chocolate Gift Recipes for Valentine’s Day That’ll Melt Their Heart

You’re looking for a way to make Valentine’s Day extra special. Creating homemade chocolate gifts is a great idea, and you’ve come to the right place.

With 15 recipes to choose from, you’ll find the perfect treat to melt your loved one’s heart. From rich truffles to creamy fudge, you’ll discover a variety of decadent options – but which one will you choose first?

1. Chocolate Truffle Gift Boxes

Rich, decadent chocolate truffles in elegant gift boxes.

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1/2 cup confectioners’ sugar
• 1/4 cup unsalted butter
• Cocoa powder or confectioners’ sugar for coating

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove the cream from the heat and stir in the vanilla extract.
3. Pour the cream mixture over the dark chocolate chips in a heatproof bowl.
4. Let it sit for 2-3 minutes, then stir until the chocolate is melted and smooth.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
6. Use a melon baller or spoon to scoop out small balls of the chocolate mixture.
7. Roll each ball between your hands to shape into truffles.
8. Roll the truffles in cocoa powder or confectioners’ sugar to coat.
9. Place the truffles in gift boxes or containers and serve.

2. Homemade Chocolate Bark Recipes

Rich, velvety chocolate bark perfect for Valentine’s Day.

Ingredients

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1/2 cup chopped nuts
• 1/2 cup dried cranberries
• 1/4 cup sprinkles

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler.
3. Spread the melted dark chocolate on the prepared baking sheet.
4. Melt the white chocolate chips in a double boiler.
5. Drizzle the melted white chocolate over the dark chocolate layer.
6. Sprinkle the chopped nuts, dried cranberries, and sprinkles over the top.
7. Refrigerate for at least 30 minutes to set.
8. Break the chocolate bark into pieces and serve.

3. Valentine Candy Making Tips

Delicious homemade chocolates for Valentine’s Day.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the sugar, cocoa powder, and salt.
3. Gradually whisk the dry ingredients into the hot cream and continue to cook for 2-3 minutes.
4. Remove the mixture from the heat and stir in the butter and vanilla extract until melted.
5. Let the mixture cool to room temperature.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Pour the cooled cream mixture into the melted chocolate and stir until well combined.
8. Pour the chocolate mixture into a lined or greased candy mold or a 9×9 inch baking dish.
9. Refrigerate for at least 2 hours or until set.
10. Cut into desired shapes and serve.

4. Easy Chocolate Fudge Gifts

Rich and creamy chocolate fudge makes a perfect Valentine’s Day gift.

Ingredients

• 1 can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1 tablespoon unsalted butter

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
3. Remove the melted chocolate from the heat and stir in the sweetened condensed milk, vanilla extract, and salt until smooth.
4. Fold in the chopped walnuts.
5. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
6. Refrigerate the fudge for at least 2 hours or until firm.
7. Remove the fudge from the refrigerator and cut it into small squares.
8. Melt the unsalted butter and brush it onto the cut fudge squares.
9. Package the fudge squares in decorative boxes or bags for gift-giving.

5. Handmade Chocolate Hearts

Melt-in-your-mouth handmade chocolate hearts perfect for Valentine’s Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Confectioners’ sugar for dusting
• Heart-shaped molds

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Add the honey and vanilla extract to the whipped cream and mix until combined.
4. Fold the whipped cream mixture into the melted chocolate until well combined.
5. Pour the chocolate mixture into the heart-shaped molds.
6. Refrigerate for at least 2 hours or until set.
7. Dust with confectioners’ sugar before serving.

6. Rich Chocolate Cake Pops

Rich chocolate cake pops are bite-sized treats dipped in chocolate.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/4 cup shortening
• Lollipop sticks or cake pop sticks

Instructions

1. Preheat oven to 350°F and bake a chocolate cake using the flour, sugar, baking powder, salt, cocoa powder, milk, eggs, and vanilla extract.
2. Let the cake cool completely, then crumble it into a large bowl.
3. Mix the crumbled cake with a small amount of frosting to hold it together.
4. Use a small cookie scoop to form the cake mixture into balls.
5. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
7. Dip each cake ball into the melted chocolate, using a fork to fully coat the cake pop.
8. Tap off any excess chocolate by gently tapping the fork against the side of the bowl.
9. Place the dipped cake pop on a piece of parchment paper or a silicone mat.
10. Repeat the process for the remaining cake balls and let the chocolate harden completely before serving.

7. Chocolate Dipped Fruit Gifts

Indulge in sweet and healthy chocolate dipped fruit gifts for Valentine’s Day.

Ingredients

• 1 cup mixed fruit such as strawberries, grapes, and pineapple
• 1 cup dark chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Optional toppings such as chopped nuts or sprinkles

Instructions

1. Wash and dry the mixed fruit to prepare for dipping.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
3. Stir in the shortening and vanilla extract to create a smooth chocolate mixture.
4. Dip each piece of fruit into the chocolate mixture, coating completely.
5. Place the dipped fruit on a parchment-lined baking sheet.
6. If desired, sprinkle with optional toppings before the chocolate hardens.
7. Refrigerate the dipped fruit for at least 30 minutes to set the chocolate.
8. Serve the chocolate dipped fruit gifts chilled and enjoy.

8. Chocolate Coin Gift Ideas

Indulge in rich, velvety chocolate coins perfect for Valentine’s Day gifting.

Ingredients

• 1 cup dark chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Confectioners’ sugar
• Coin-shaped molds

Instructions

1. Melt chocolate chips in a double boiler, stirring occasionally.
2. Remove from heat and stir in shortening and vanilla extract.
3. Pour melted chocolate into coin-shaped molds.
4. Allow chocolate to cool and harden completely.
5. Dust with confectioners’ sugar before gifting.

9. Gourmet Chocolate Gift Baskets

Indulge your loved ones with a gourmet chocolate gift basket filled with sweet treats.

Ingredients

• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 cup mixed nuts
• 1 cup dried fruits
• 1/2 cup caramel sauce
• 1/2 cup chocolate shavings
• 1/4 cup edible gold dust

Instructions

1. Melt the dark, milk, and white chocolate chips in separate double boilers.
2. Dip the mixed nuts and dried fruits into the melted chocolate and let them cool.
3. Drizzle the caramel sauce over the chocolate-covered nuts and fruits.
4. Sprinkle the chocolate shavings and edible gold dust over the treats.
5. Arrange the treats in a gift basket and wrap it with decorative paper.
6. Add a personalized note or card to make it a special gift.
7. Store the gift basket in a cool, dry place until Valentine’s Day.

10. Simple Chocolate Peanut Gifts

Rich chocolate and peanut gifts perfect for Valentine’s Day.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 cup melted chocolate
• 1/4 cup chopped peanuts
• 1 tablespoon shortening
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine peanut butter and confectioners’ sugar, mixing until smooth.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir the melted chocolate into the peanut butter mixture until well combined.
4. Fold in the chopped peanuts and shortening until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the balls onto a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Serve chilled and enjoy.

11. Chocolate Cream Pie Gifts

Indulge in rich, velvety chocolate cream pie gifts for Valentine’s Day.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1 pie crust
• Whipped cream for topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a medium saucepan, whisk together the heavy cream, sugar, egg yolks, cocoa powder, and salt.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Remove from heat and stir in the chocolate chips until melted.
6. Pour the chocolate mixture into the pie crust.
7. Bake for 25-30 minutes or until the filling is set.
8. Allow the pie to cool before topping with whipped cream.
9. Refrigerate until chilled before serving or gifting.

12. Decadent Chocolate Brownies

Rich, fudgy brownies perfect for Valentine’s Day.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.

13. Chocolate Covered Cherry Gifts

Indulge in the sweetness of chocolate covered cherry gifts this Valentine’s Day.

Ingredients

• 1 cup dried cherries
• 1 cup milk chocolate chips
• 1 tablespoon shortening
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Fresh cherries for garnish

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir in the shortening and salt until smooth.
4. Add the vanilla extract and stir to combine.
5. Dip each dried cherry into the melted chocolate, coating completely.
6. Place the chocolate-covered cherry on the prepared baking sheet.
7. Refrigerate for at least 30 minutes to set the chocolate.
8. Garnish with a fresh cherry and serve.

14. Homemade Chocolate Nut Clusters

Rich, crunchy, and indulgent chocolate nut clusters made at home.

Ingredients

• 1 cup mixed nuts
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening and vanilla extract until well combined.
4. Fold in the mixed nuts until they are evenly coated with the chocolate mixture.
5. Drop the chocolate nut mixture by spoonfuls onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Break the clusters into pieces and serve.

15. Chocolate Valentine Treats

Rich, velvety chocolate treats perfect for Valentine’s Day.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/2 cup chopped strawberries
• 1/4 cup chopped pecans

Instructions

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Add the honey and vanilla extract to the whipped cream and mix until combined.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Stir in the chopped strawberries and pecans.
6. Spoon the mixture into small candy molds or paper cups.
7. Refrigerate for at least 2 hours or until firm.
8. Serve chilled and enjoy.

Conclusion

You’re the master chef of love, serving up sweet indulgences that’ll melt hearts. Your homemade chocolate gifts are the keys to opening a treasure trove of affection, with each decadent treat a symbol of the love you’re willing to share. Just as chocolate melts in their mouths, your thoughtfulness will melt their hearts, filling them with delight.