12 Winning Dip Recipes for Your Super Bowl Party

The Super Bowl party is a big event that many people look forward to. A well-crafted dip can make or break the party, setting the tone for a fun and lively gathering. It’s what gets everyone excited and talking.

A great dip can be the star of the show, making your party the best one on the block.

You’ll want to try these 12 winning recipes that are sure to please the crowd. They are easy to make and delicious to eat, perfect for a fun Super Bowl party with friends and family.

Classic Queso Dip

A warm, cheesy dip perfect for entertaining.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro
• 1 jalapeno pepper, diced

Instructions

1. Combine cheese, half-and-half, paprika, cayenne pepper, salt, and black pepper in a saucepan.
2. Cook over medium heat, stirring constantly, until the cheese is melted and smooth.
3. Stir in chopped cilantro and diced jalapeno pepper.
4. Transfer the dip to a serving bowl and serve warm with tortilla chips.

Spicy Nacho Dip

A spicy and cheesy dip perfect for game day gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup diced jalapeños
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, half-and-half, lime juice, cumin, smoked paprika, and cayenne pepper.
3. Stir until smooth and well combined.
4. Add diced jalapeños, red bell pepper, onion, and garlic to the bowl.
5. Mix well until all ingredients are fully incorporated.
6. Transfer the dip to a 9×13 inch baking dish.
7. Bake for 20-25 minutes or until the dip is hot and bubbly.
8. Remove from oven and let cool for 5 minutes before serving.
9. Serve with tortilla chips and enjoy.

Spinach and Artichoke Delight

Spinach and Artichoke Delight is a creamy dip filled with spinach and artichoke hearts.

Ingredients

• 1 (14 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
3. Add the minced garlic, salt, and pepper to the bowl and mix well.
4. Stir in the artichoke hearts and spinach until they are fully incorporated into the cheese mixture.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove the dip from the oven and let it cool for a few minutes before serving.

French Onion Dip

French Onion Dip is a classic savory dip made with caramelized onions and sour cream.

Ingredients

• 1 large onion
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh parsley

Instructions

1. Caramelize the onion in butter over medium heat for 20-25 minutes, stirring occasionally.
2. Let the onion cool slightly, then mix with salt and pepper.
3. In a separate bowl, combine sour cream and mayonnaise until smooth.
4. Add the cooled onion mixture to the sour cream mixture and stir until well combined.
5. Stir in chopped parsley.
6. Chill the dip in the refrigerator for at least 30 minutes before serving.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a delicious and healthy dip.

Ingredients

• 2 roasted red peppers
• 1 can chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil

Instructions

1. Drain and rinse the chickpeas.
2. Peel the roasted red peppers and remove the seeds.
3. In a blender, combine chickpeas, red peppers, lemon juice, tahini, garlic, and salt.
4. Blend the mixture on high speed until smooth.
5. With the blender running, slowly pour in the olive oil.
6. Continue blending until the hummus is creamy and well combined.
7. Taste and adjust the seasoning as needed.
8. Serve the hummus with pita bread or vegetables.

Bacon Ranch Dip

Creamy Bacon Ranch Dip is a delicious and easy-to-make snack.

Ingredients

• 1 (16 ounce) container of sour cream
• 1 packet of ranch seasoning
• 6 slices of cooked bacon, crumbled
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of chopped green onions

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the sour cream and ranch seasoning, mixing well.
3. Add the crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl, stirring until fully incorporated.
4. Transfer the dip to a 9×13 inch baking dish.
5. Bake the dip in the preheated oven for 20-25 minutes, or until it’s warm and the cheese is melted.
6. Remove the dip from the oven and let it cool for a few minutes before serving.

Guacamole Fiesta

Delicious and creamy guacamole perfect for any fiesta.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 2 tablespoons fresh cilantro
• Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until desired consistency.
3. Finely chop the red onion, jalapeño pepper, and cilantro.
4. Add the chopped onion, jalapeño, and cilantro to the bowl with the mashed avocado.
5. Squeeze the lime juice over the mixture and add the minced garlic.
6. Season with salt and pepper to taste.
7. Mix well until all ingredients are fully incorporated.
8. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Pesto Parmesan Dip

A delicious and easy-to-make dip with a blend of pesto and parmesan flavors.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup pesto
• 1/2 cup grated parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine mayonnaise, sour cream, pesto, parmesan cheese, and garlic.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with crackers, chips, or vegetables.

Smoky Salsa Dip

Smoky Salsa Dip is a spicy and flavorful dip.

Ingredients

• 1 cup diced fresh tomatoes
• 1/2 cup diced red onion
• 1/4 cup diced fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a blender or food processor, combine diced tomatoes, red onion, cilantro, jalapeño pepper, and garlic.
3. Blend the mixture until it’s coarsely chopped.
4. Heat a saucepan over medium heat and add the blended mixture.
5. Stir in smoked paprika, salt, and pepper.
6. Reduce heat to low and simmer for 10 minutes.
7. Remove from heat and stir in lime juice.
8. Let the dip cool to room temperature before serving.

Creamy Broccoli Dip

Creamy Broccoli Dip is a delicious and healthy snack made with steamed broccoli and a blend of cheeses.

Ingredients

• 3 cups broccoli florets
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup cheddar cheese
• 1/2 cup Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Steam the broccoli florets until tender, then set aside to cool.
3. In a blender or food processor, combine mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic powder.
4. Blend the mixture until smooth and creamy.
5. Add the cooled broccoli to the cheese mixture and blend until well combined.
6. Season the dip with salt and pepper to taste.
7. Transfer the dip to a serving bowl and serve with crackers or vegetables.

Jalapeno Popper Dip

A spicy and creamy dip inspired by the classic jalapeno popper.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1/2 cup of mayonnaise
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped jalapenos
• 1/2 cup of chopped cilantro
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the cream cheese and mayonnaise until smooth.
3. Add the shredded cheddar cheese, chopped jalapenos, cilantro, and garlic powder to the bowl and stir until well combined.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove the dip from the oven and let it cool for a few minutes before serving.
7. Serve the dip with tortilla chips, crackers, or vegetables.

Garlic and Herb Dip

A delicious and flavorful dip made with garlic and herbs.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine sour cream and mayonnaise.
2. Stir in chopped parsley, dill, garlic, salt, and pepper until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with vegetables, crackers, or chips.

Conclusion

You’ll score big with these dips at your Super Bowl party. Notably, over 1 billion wings are consumed on Super Bowl Sunday, but dips are equally popular. With these 12 winning recipes, you’ll be well-prepared to feed your guests, from classic queso to spicy nacho and more, ensuring a delicious and memorable game-day experience.