15 Crunchy Snack Ideas for Super Bowl Sunday

Are you ready for the big game? Super Bowl Sunday is just around the corner, and you’re looking for some crunchy snack ideas to munch on while watching your favorite team play.

From spicy roasted chickpeas to crispy fried wontons, there are plenty of options to choose from.

Get ready to score a touchdown with your friends and family with these delicious and easy-to-make snacks!

Whether you like spicy, sweet, or salty, there’s something for everyone.

You’ll find plenty of inspiration to make your Super Bowl Sunday party a crunchy and tasty success!

Spicy Roasted Chickpeas

Spicy roasted chickpeas make a delicious and addictive snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and pat them dry with paper towels.
3. In a bowl, mix together olive oil, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
4. Add the chickpeas to the bowl and toss to coat with the spice mixture.
5. Spread the chickpeas on a baking sheet in a single layer.
6. Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy.
7. Remove the chickpeas from the oven and let them cool completely.

Crunchy Fried Pickles

Crunchy Fried Pickles are a delicious and addictive snack perfect for game day.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into buttermilk, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried pickles from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve the Crunchy Fried Pickles hot and enjoy.

Classic Chips and Dip

Classic combination of crunchy chips with a tasty dip for Super Bowl Sunday.

Ingredients

• 1 (12 ounce) bag tortilla chips
• 1 (16 ounce) container sour cream
• 1 packet of French onion dip mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the sour cream and French onion dip mix until well combined.
3. Arrange the tortilla chips in a single layer on a baking sheet.
4. Spread the sour cream mixture over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the top of the sour cream mixture.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped fresh chives.
8. Serve hot and enjoy!

Baked Kale Chips

Crunchy baked kale chips are a delicious and healthy snack option.

Ingredients

• 2 cups kale leaves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 275°F (135°C).
2. Rinse the kale leaves and remove the stems and ribs.
3. Cut the kale leaves into bite-sized pieces.
4. In a large bowl, toss the kale pieces with olive oil, salt, garlic powder, and paprika.
5. Line a baking sheet with parchment paper and arrange the kale pieces in a single layer.
6. Bake for 10-12 minutes or until crispy and golden brown.
7. Remove from the oven and let cool completely before serving.

Crispy Fried Wontons

Crispy Fried Wontons are a delicious and easy-to-make snack perfect for game day.

Ingredients

• 1 package of wonton wrappers
• 1/2 cup of vegetable oil
• 1/2 cup of shredded cheese
• 1/4 cup of chopped scallions
• 1/4 cup of soy sauce
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a deep frying pan to 350°F.
2. Lay a wonton wrapper on a flat surface and place a small amount of shredded cheese in the center.
3. Dip your finger in a small amount of water and run it along the edges of the wonton wrapper.
4. Fold the wonton wrapper into a triangle and press the edges together to seal the wonton.
5. Repeat the process with the remaining wonton wrappers and cheese.
6. Carefully place a few wontons in the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the wontons from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Season the fried wontons with salt, pepper, and soy sauce.
9. Garnish with chopped scallions and serve immediately.

Roasted Vegetable Sticks

Crispy roasted vegetable sticks perfect for snacking on Super Bowl Sunday.

Ingredients

• 1 large zucchini
• 1 large carrot
• 1 large bell pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the zucchini, carrot, and bell pepper into stick shapes.
3. In a bowl, toss the vegetable sticks with olive oil, salt, black pepper, and garlic powder.
4. Line a baking sheet with parchment paper and arrange the vegetable sticks in a single layer.
5. Roast the vegetable sticks in the preheated oven for 20-25 minutes, or until crispy.
6. Remove the roasted vegetable sticks from the oven and let them cool for a few minutes before serving.

Spicy Nacho Bites

Crispy, cheesy, and spicy bites perfect for snacking on Super Bowl Sunday.

Ingredients

• 1 package of wonton wrappers
• 1 cup of shredded cheese
• 1/2 cup of diced jalapenos
• 1/2 cup of diced tomatoes
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the shredded cheese, diced jalapenos, and diced tomatoes.
3. Lay a wonton wrapper on a flat surface and place a small spoonful of the cheese mixture in the center.
4. Dip your finger in a small amount of water and run it along the edges of the wonton wrapper.
5. Fold the wonton wrapper into a triangle and press the edges together to seal the nacho bite.
6. Repeat with the remaining wonton wrappers and cheese mixture.
7. Place the nacho bites on a baking sheet lined with parchment paper and brush with olive oil.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until crispy and golden brown.
10. Serve hot and enjoy!

Crunchy Fried Cauliflower

Crunchy Fried Cauliflower is a delicious and healthy snack option.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Rinse the cauliflower and break it into florets.
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each cauliflower floret into the buttermilk, then roll it in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated cauliflower florets in batches until golden brown, about 3-4 minutes per batch.
7. Remove the fried cauliflower from the oil with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
8. Serve the Crunchy Fried Cauliflower hot and enjoy.

Homemade Potato Chips

Thinly sliced potatoes cooked to a crispy perfection.

Ingredients

• 2-3 large potatoes
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Slice the potatoes very thinly, using a mandoline or sharp knife.
3. Soak the sliced potatoes in cold water for 30 minutes to remove excess starch.
4. Dry the potato slices thoroughly with paper towels to remove excess moisture.
5. Carefully add the potato slices to the hot oil in batches, being careful not to overcrowd the pan.
6. Cook the potato slices for 3-5 minutes, or until they are golden brown and crispy.
7. Remove the cooked potato chips from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Sprinkle the potato chips with salt, black pepper, garlic powder, and paprika.
9. Serve the homemade potato chips hot and enjoy.

Crispy Bacon Bites

Crispy Bacon Bites are a delicious Super Bowl Sunday snack.

Ingredients

• 1 package of bacon
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped scallions
• 1/2 cup of cream cheese, softened
• 1 package of crackers

Instructions

1. Preheat oven to 400°F.
2. Cut the bacon into small pieces and bake until crispy.
3. In a bowl, mix together the cream cheese, cheddar cheese, and scallions.
4. Arrange the crackers on a baking sheet.
5. Top each cracker with a spoonful of the cheese mixture and a piece of crispy bacon.
6. Bake for an additional 5 minutes to melt the cheese.
7. Serve warm and enjoy.

Zesty Cheese Puffs

Zesty Cheese Puffs are crunchy snacks filled with spicy cheese flavor.

Ingredients

• 2 cups puffed pastry
• 1/2 cup grated cheddar cheese
• 1/4 cup grated mozzarella cheese
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cheddar cheese, mozzarella cheese, paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Roll out puffed pastry to a thickness of 1/8 inch.
4. Cut out small squares of pastry, about 3 inches per side.
5. Place a small spoonful of cheese mixture in the center of each square.
6. Brush edges with beaten egg and fold pastry in half to form a triangle.
7. Press edges to seal and use a fork to crimp.
8. Brush tops with egg wash and cut a small slit in the top of each puff.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm and enjoy.

Crisp Fried Onion Rings

Crisp fried onion rings are a delicious snack for Super Bowl Sunday.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per batch.
7. Remove the onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the crispy fried onion rings hot and enjoy.

Toasted Pumpkin Seeds

Toasted pumpkin seeds are a crunchy and flavorful snack perfect for Super Bowl Sunday.

Ingredients

• 1 cup pumpkin seeds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Toss the pumpkin seeds with olive oil, salt, garlic powder, and paprika in a bowl until they are evenly coated.
3. Spread the pumpkin seeds in a single layer on a baking sheet.
4. Bake for 30-40 minutes or until the seeds are crispy and golden brown.
5. Remove the seeds from the oven and let them cool completely.

Savory Seed Crackers

Savory Seed Crackers are a crunchy, flavorful snack perfect for Super Bowl Sunday.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup seeds (sesame, sunflower, or pumpkin)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, seeds, Parmesan cheese, salt, and pepper.
3. Gradually add the water and olive oil, stirring until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or a knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
8. Remove from the oven and let cool completely before serving.

Golden Fried Mozzarella Sticks

Crispy fried mozzarella sticks perfect for game day snacking.

Ingredients

• 1 cup mozzarella cheese
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 egg
• 1 cup marinara sauce
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Cut mozzarella cheese into stick shapes and set aside.
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each mozzarella stick into the flour mixture, then the egg, and finally the breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the mozzarella sticks until golden brown, about 2-3 minutes per side.
6. Remove the fried mozzarella sticks from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with marinara sauce and sprinkle with parmesan cheese and parsley.

Conclusion

You’ve scored a touchdown with these crunchy snack ideas, a symphony of textures and flavors that’ll make your Super Bowl Sunday a real masterpiece, like a perfectly painted football field – vibrant, lively, and full of delicious plays to devour!