13 Crowd-Pleasing Appetizers for Super Bowl Parties

You’re planning a Super Bowl party and need appetizers that’ll please the crowd.

Consider Spinach and Artichoke Dip or Bacon-Wrapped Jalapeño Poppers, they are super yummy.

Your guests will love these options, and they are easy to make.

Are you ready to score a touchdown with your party food?

Look no further, we have some amazing ideas to create an unforgettable spread.

From tasty dips to delicious snacks, we’ve got you covered with the best Super Bowl appetizers.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for Super Bowl parties.

Ingredients

• 1 (14.5 oz) can of artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the dip is hot and cheesy.
6. Remove from oven and let cool for a few minutes.
7. Serve warm with tortilla chips or pita bread.

Bacon-Wrapped Jalapeño Poppers

Spicy jalapeño peppers wrapped in crispy bacon make a perfect snack.

Ingredients

• 20 large jalapeño peppers
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices of bacon

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the stems of the jalapeño peppers and scoop out the seeds.
3. In a bowl, mix together the cheddar cheese, cream cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
6. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
8. Serve warm and enjoy.

Sliders Galore

Mini beef or turkey burgers served on small buns with various toppings.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped pickles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 4 small hamburger buns
• Lettuce, cheese, tomatoes, and condiments

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef or turkey, chopped onion, pickles, Worcestershire sauce, salt, pepper, and paprika.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
6. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
7. Assemble the sliders with cooked patties, lettuce, cheese, tomatoes, and condiments.
8. Serve immediately and enjoy.

Queso Fundido

Queso Fundido is a Mexican dish of melted cheese, chorizo, and served with tortillas.

Ingredients

• 1 cup Mexican chorizo, casings removed
• 1/2 cup grated Oaxaca cheese
• 1/2 cup grated Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 4 corn tortillas
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and cook until softened.
4. Stir in the garlic and cook for 1 minute.
5. In a separate bowl, mix the Oaxaca and Monterey Jack cheese.
6. Transfer the chorizo mixture to a baking dish and top with the cheese mixture.
7. Bake for 10-15 minutes or until the cheese is melted and bubbly.
8. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Serve the queso fundido with the warmed tortillas.

Chicken Wings Bonanza

Crispy chicken wings in various sauces for a Super Bowl party favorite.

Ingredients

• 2 pounds chicken wings
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup butter
• 1 cup hot sauce
• 1 cup ranch dressing

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
3. Toss the chicken wings in the flour mixture to coat evenly.
4. Place the wings on a baking sheet lined with aluminum foil and bake for 30 minutes.
5. While the wings are baking, melt the butter and mix it with hot sauce in a large bowl.
6. After the wings have baked for 30 minutes, toss them in the butter and hot sauce mixture to coat evenly.
7. Return the wings to the oven and bake for an additional 15-20 minutes or until crispy.
8. Remove the wings from the oven and toss them in ranch dressing for a creamy sauce option.
9. Serve the chicken wings hot with celery sticks and blue cheese dressing for a classic Super Bowl party snack.

Mini Caprese Skewers

Mini Caprese Skewers are a colorful and easy-to-eat appetizer perfect for Super Bowl parties.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 10-12 bamboo skewers
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cut the mozzarella cheese into 1/2-inch balls.
2. Cut the cherry tomatoes in half.
3. Cut the fresh basil leaves into small pieces.
4. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer.
5. Drizzle the skewers with olive oil and season with salt and pepper.
6. Serve immediately and enjoy.

Meatballs Mania

Meatballs are a classic Super Bowl party favorite that can be made in a variety of flavors.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, and garlic in a large bowl.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are done, carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
10. Serve the meatballs hot, garnished with chopped parsley or basil, if desired.

Potato Skins Delight

Crispy potato skins filled with melted cheese and savory fillings.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tablespoon chives
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup diced bacon
• 1/4 cup diced onions

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork, then bake for 45-60 minutes or until tender.
3. Let potatoes cool, then slice in half and scoop out most of the flesh.
4. Fill potato skins with cheese, sour cream, chives, garlic powder, salt, pepper, bacon, and onions.
5. Place stuffed potato skins on a baking sheet and bake for 15-20 minutes or until crispy and golden brown.
6. Serve hot and enjoy.

Onion Ring Circus

Crunchy onion rings with a sweet and tangy twist.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup buttermilk
• Vegetable oil for frying
• Salt and pepper to taste

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them.
2. In a shallow dish, mix together flour, cornstarch, and a pinch of salt and pepper.
3. Dip each onion ring into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs mixed with Parmesan cheese.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per batch.
6. Remove the onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the onion rings hot and enjoy.

Grilled Cheese Sandwich Bites

Mini grilled cheese sandwiches perfect for snacking.

Ingredients

• 1 loaf of white bread
• 1 cup of shredded cheese
• 1/4 cup of butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the grill.
4. Place a small amount of shredded cheese on top of the bread.
5. Place another slice of bread, buttered side up, on top of the cheese.
6. Grill for 2-3 minutes or until the bread is golden brown.
7. Flip the sandwich over and grill for an additional 2-3 minutes.
8. Cut the sandwiches into quarters or halves for bite-sized pieces.
9. Serve hot and enjoy.

Mini Tacos Fiesta

Mini Tacos Fiesta is a flavorful and colorful dish perfect for Super Bowl parties.

Ingredients

• 1 packet of taco seasoning
• 1 pound ground beef
• 12 taco-sized tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced onion
• Salsa and sour cream for topping

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the taco seasoning and cook according to package instructions.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with cheese, diced tomatoes, cilantro, and onion.
5. Serve the tacos hot with salsa and sour cream on the side.
6. Arrange the tacos on a platter or individual plates to create a colorful and appealing display.

Mac and Cheese Bites

Crispy breaded bites filled with creamy mac and cheese.

Ingredients

• 1 cup macaroni
• 2 cups cheese sauce
• 1 cup breadcrumbs
• 1 egg
• 1 cup flour
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Cook the macaroni according to package instructions.
3. Mix the cooked macaroni with cheese sauce.
4. In a bowl, mix the flour and egg to make a batter.
5. Dip each mac and cheese scoop into the batter, then coat with breadcrumbs.
6. Fry the mac and cheese bites until golden brown.
7. Remove the bites from the oil and place on paper towels to drain excess oil.
8. Serve hot and enjoy.

Stuffed Mushrooms Extravaganza

Savory stuffed mushrooms filled with cheese and herbs.

Ingredients

• 12 large mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and scooping out the insides.
3. In a bowl, mix together breadcrumbs, cheese, parsley, and garlic.
4. Fill each mushroom cap with the breadcrumb mixture.
5. Drizzle olive oil over the filled mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
8. Serve hot and enjoy.

Conclusion

You’ll score big with these appetizers at your Super Bowl party. Notably, over 1.3 billion chicken wings are consumed on Super Bowl Sunday, making Chicken Wings Bonanza a must-have. With these 13 crowd-pleasing options, you’ll be the MVP of party hosts, ensuring a delicious and fun experience for your guests.