12 Vegan Snacks Everyone Will Love on Game Day

Get ready for a delicious game day with amazing vegan snacks. Your taste buds will be excited to try these yummy options, and you will have fun analyzing each one. You will discover which snacks are the best and score big on game day.

These vegan snacks are perfect for everyone, and you will love them. They are easy to make and have great flavors and textures that you will enjoy. Try them now and make your game day super fun!

Delicious Vegan Dips

Creamy vegan dips perfect for game day gatherings.

Ingredients

• 1 cup cooked chickpeas
• 1/2 cup vegan mayo
• 1/4 cup lemon juice
• 1 minced garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add the vegan mayo, lemon juice, garlic, salt, and black pepper to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Stir in the chopped parsley.
5. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
6. Serve the dip with vegan crackers, chips, or vegetables.

Spicy Roasted Chickpeas

Spicy roasted chickpeas are a crunchy and flavorful vegan snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and remove any loose skins.
3. Dry the chickpeas with a paper towel to remove excess moisture.
4. In a bowl, mix together the olive oil, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
5. Add the chickpeas to the bowl and toss to coat with the spice mixture.
6. Spread the chickpeas on a baking sheet in a single layer.
7. Roast the chickpeas in the oven for 30-40 minutes, or until crispy and golden brown.
8. Remove the chickpeas from the oven and let cool completely.

Vegan Queso Fundido

Vegan Queso Fundido is a Mexican dish with melted vegan cheese and fillings.

Ingredients

• 1 cup vegan cheese shreds
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup cooked chorizo or vegan sausage
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• 4-6 tortillas
• Chopped fresh cilantro for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and cook the onion and bell pepper until softened.
3. Add cooked chorizo or vegan sausage to the skillet and stir to combine.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. In a baking dish, arrange a layer of tortillas, followed by a layer of the onion and chorizo mixture, and then a layer of vegan cheese shreds.
6. Repeat the layers two more times, ending with a layer of cheese on top.
7. Sprinkle cumin and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Remove from oven and garnish with chopped cilantro.
10. Serve hot and enjoy.

Cauliflower Wings

Crispy cauliflower wings perfect for game day snacking.

Ingredients

• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan buffalo sauce
• 1/4 cup vegan ranch dressing

Instructions

1. Preheat oven to 425°F (220°C).
2. Break cauliflower into florets and set aside.
3. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
4. Dip each cauliflower floret into the flour mixture, coating evenly.
5. Place coated cauliflower on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until tender and lightly browned.
7. Remove from oven and toss with vegan buffalo sauce until fully coated.
8. Return to oven and bake for an additional 10-15 minutes, or until crispy.
9. Serve with vegan ranch dressing for dipping.

Game Day Guacamole

Delicious and creamy dip perfect for game day gatherings.

Ingredients

• 3 ripe avocados
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 lime, juiced
• 2 cloves of garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Add the chopped red onion, jalapeño pepper, lime juice, garlic, salt, and black pepper to the bowl.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Stir in the chopped cilantro.
6. Taste and adjust the seasoning if necessary.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve with tortilla chips or vegan crackers.

Baked Vegan Sweet Potato Fries

Crispy baked sweet potato fries perfect for game day snacking.

Ingredients

• 2 large sweet potatoes
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. Place the sweet potato strips in a large bowl and drizzle with olive oil.
4. Sprinkle salt, black pepper, garlic powder, and paprika over the sweet potato strips.
5. Toss the sweet potato strips to evenly coat with the oil and seasonings.
6. Line a baking sheet with parchment paper and arrange the sweet potato strips in a single layer.
7. Bake for 20-25 minutes or until the sweet potato fries are crispy and golden brown.
8. Remove the sweet potato fries from the oven and let them cool for a few minutes.
9. Serve the baked sweet potato fries hot and enjoy.

Meatless Sliders

Mini meatless sliders packed with flavor and texture for a game-day treat.

Ingredients

• 1 cup cooked black beans
• 1/2 cup cooked brown rice
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 whole wheat slider buns
• Lettuce, tomato, and avocado for topping

Instructions

1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked brown rice, chopped onion, minced garlic, olive oil, cumin, smoked paprika, salt, and pepper to the bowl with the mashed black beans.
4. Mix well until all the ingredients are fully incorporated.
5. Divide the mixture into 4 equal parts and shape each part into a small patty.
6. Place the patties in the preheated skillet or grill and cook for about 4 minutes per side, until they are golden brown and crispy.
7. Warm the whole wheat slider buns by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the sliders by spreading a cooked patty on each bun, and topping with lettuce, tomato, and avocado.
9. Serve immediately and enjoy.

Crispy Vegan Onion Rings

Crispy Vegan Onion Rings are a delicious and satisfying snack perfect for game day.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup vegan butter, melted
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan buttermilk

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, cornstarch, and a pinch of salt and pepper.
3. In a separate dish, mix together the panko breadcrumbs, paprika, and garlic powder.
4. Pour the vegan buttermilk into a third dish.
5. Dip each onion ring into the flour mixture, coating lightly, then into the buttermilk, and finally into the breadcrumb mixture, pressing gently to adhere.
6. Place the coated onion rings on a plate or tray and refrigerate for at least 30 minutes to set the coating.
7. Heat about 1/2-inch of oil in a large skillet over medium-high heat until it reaches 350°F.
8. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per side.
9. Remove the onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Serve the crispy onion rings hot and enjoy.

Black Bean and Corn Nachos

Delicious vegan nachos with black beans and corn for a crowd.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 8-10 corn tortilla chips
• 1 cup vegan cheese shreds
• Chopped fresh cilantro, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add diced red onion and cook until softened, about 5 minutes.
4. Add black beans, corn kernels, cumin, and paprika to the skillet.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Arrange tortilla chips in a single layer on a baking sheet.
7. Spoon black bean and corn mixture over tortilla chips.
8. Sprinkle vegan cheese shreds on top.
9. Bake for 10-12 minutes, or until cheese is melted and bubbly.
10. Remove from oven and garnish with chopped cilantro.

Grilled Vegan Skewers

Grilled Vegan Skewers are a flavorful and healthy game-day snack.

Ingredients

• 1 cup mixed vegetables
• 1/2 cup extra-firm tofu
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Cut the tofu and vegetables into bite-sized pieces.
3. Thread the tofu and vegetables onto the bamboo skewers.
4. In a small bowl, whisk together olive oil, garlic, and smoked paprika.
5. Brush the skewers with the oil mixture and season with salt and pepper.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender.
7. Serve hot and enjoy.

Stuffed Mushrooms

Savory stuffed mushrooms perfect for game day snacks.

Ingredients

• 12 large mushrooms
• 1/4 cup vegan cream cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and scooping out gills.
3. In a bowl, mix together cream cheese, breadcrumbs, onion, bell pepper, and thyme.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Drizzle olive oil over the stuffed mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
8. Serve warm and enjoy.

Vegan Chili Con Queso Dip

Vegan Chili Con Queso Dip is a creamy, spicy, and indulgent snack.

Ingredients

• 1 cup raw cashews
• 1/2 cup nutritional yeast
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegan chili
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1 minced garlic clove
• 1/4 cup chopped fresh cilantro

Instructions

1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with 1/2 cup water.
3. Blend the cashews until smooth and creamy, adding more water if needed.
4. In a bowl, mix together the nutritional yeast, lemon juice, salt, black pepper, and cayenne pepper.
5. Add the yeast mixture to the blender and blend until well combined.
6. In a saucepan, warm the vegan chili over low heat.
7. Stir in the blended cashew mixture, diced tomatoes, onions, and garlic.
8. Continue to heat the mixture, stirring constantly, until it reaches the desired temperature.
9. Remove from heat and stir in the chopped cilantro.
10. Serve the Vegan Chili Con Queso Dip warm, garnished with additional cilantro if desired.

Conclusion

You’ll ironically find yourself devouring these vegan snacks, disproving the notion that plant-based can’t be satisfying. Spicy roasted chickpeas, cauliflower wings, and queso fundido will get devoured, proving that meatless can be mighty, and game day spreads don’t need animal products to score big with flavor and fun. Your taste buds won’t miss the meat.