14 Spicy Recipes to Heat Up Your Super Bowl Party

Are you ready to make your Super Bowl party the most memorable one ever? Spicy foods can take your party to the next level, and you’re probably wondering how.

With blazing Buffalo chicken wings, spicy queso dip, and jalapeño poppers, you’ll set the tone for an unforgettable event.

Get ready to heat up your party with more amazing spicy recipes that will leave your guests asking for more.

From spicy snacks to mouth-numbing main courses, there are plenty of options to choose from.

With these 14 spicy recipes, you’ll be the champion of your Super Bowl party and create an experience your friends and family will never forget.

Spicy Queso Dip Recipes

Spicy queso dip recipe with a kick of heat for your Super Bowl party.

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup half-and-half
• 1/4 cup diced jalapeño peppers
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the shredded cheese, half-and-half, diced jalapeño peppers, paprika, cayenne pepper, salt, and black pepper.
3. Mix well until the cheese is fully coated with the spices.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro.
7. Serve warm with tortilla chips or veggies.

Blazing Buffalo Chicken Wings

Spicy Buffalo chicken wings are a classic Super Bowl party favorite.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Bake the chicken wings for 30 minutes or until cooked through.
4. In a large bowl, mix together the Frank’s RedHot sauce and butter until well combined.
5. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
6. Remove the chicken wings from the oven and toss them in the sauce until they are fully coated.
7. Return the wings to the oven and bake for an additional 10-15 minutes or until the sauce is caramelized.
8. Remove the wings from the oven and let them cool for a few minutes before serving.

Jalapeño Poppers for the Win

Spicy jalapeño poppers perfect for a Super Bowl party.

Ingredients

• 20 large jalapeños
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together the cream cheese, cheddar cheese, cilantro, garlic powder, paprika, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture.
5. Dip each stuffed jalapeño in the beaten egg and then roll in breadcrumbs to coat.
6. Fry the jalapeño poppers in batches until golden brown, about 2-3 minutes.
7. Remove the poppers from the oil with a slotted spoon and drain on paper towels.
8. Serve hot and enjoy.

Spicy Sliders to Satisfy

Spicy sliders packed with flavor to satisfy your Super Bowl party guests.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 jalapeno pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 4 hamburger buns
• Shredded cheese, for topping
• Sliced jalapenos, for topping

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, bell pepper, and jalapeno.
3. Add chili powder and cumin to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Form the mixture into small patties.
6. Grill the patties for 3-4 minutes per side, or until cooked through.
7. Assemble the sliders by placing a patty on each bun.
8. Top with shredded cheese and sliced jalapenos.

Fiery Nachos for a Crowd

Spicy nachos perfect for a crowd on game day.

Ingredients

• 1 bag tortilla chips
• 1 can jalapenos
• 1 cup shredded cheese
• 1 can refried beans
• 1 lb ground beef
• 1 onion
• 1 bell pepper
• 1 packet taco seasoning

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a pan until browned, breaking into small pieces.
3. Add diced onion and bell pepper to the pan and cook until softened.
4. Stir in taco seasoning and cook for 1 minute.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Spoon refried beans over the tortilla chips.
7. Add the cooked ground beef mixture on top of the beans.
8. Sprinkle shredded cheese and jalapenos over the top.
9. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
10. Remove from oven and serve immediately.

Korean BBQ Tacos With a Kick

Spicy Korean BBQ filling in a crispy taco shell.

Ingredients

• 1 lb beef, sliced
• 1/2 cup Gochujang sauce
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp garlic, minced
• 1 tsp ginger, grated
• 8-10 taco shells
• Sliced radishes, lime wedges, cilantro
• Kimchi slaw

Instructions

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add sliced beef to the bowl and marinate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat and cook the beef for 3-4 minutes per side.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by slicing the cooked beef into thin strips and placing it in the taco shells.
6. Top with kimchi slaw, sliced radishes, and a sprinkle of cilantro.
7. Serve immediately and offer lime wedges on the side.

Spicy Guacamole for the Bold

Spicy Guacamole for the Bold is a flavorful dip with a kick.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the lime juice, red onion, jalapeño pepper, garlic, salt, and black pepper to the bowl.
4. Stir the mixture until well combined.
5. Taste and adjust the seasoning if necessary.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve with tortilla chips or vegetables.

Cheesy Jalapeño Bread for All

Spicy cheesy jalapeño bread perfect for a Super Bowl party.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped jalapeños
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together flour, cheese, jalapeños, salt, and pepper.
3. In a separate bowl, whisk together melted butter and milk.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Transfer the dough to a greased 9×5-inch loaf pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.

Spicy Shrimp Cocktail for the Big Game

Spicy shrimp cocktail is a flavorful and spicy dish perfect for the Super Bowl party.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 1/4 cup horseradish sauce
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Peel and de-vein the shrimp, then rinse with cold water and pat dry with paper towels.
2. In a large bowl, whisk together ketchup, horseradish sauce, hot sauce, lemon juice, salt, and black pepper.
3. Add the shrimp to the bowl and toss to coat with the sauce.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in the chopped cilantro.
6. Serve the spicy shrimp cocktail chilled, garnished with additional cilantro if desired.

Devilish Deviled Eggs With a Twist

Spicy deviled eggs with a twist, perfect for a Super Bowl party.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh chives
• 1/4 cup crumbled bacon

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they’re well broken up.
3. Stir in the mayonnaise, Dijon mustard, horseradish, hot sauce, salt, and black pepper until smooth.
4. Stir in the chopped chives and crumbled bacon.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with additional chives and bacon if desired.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy.

Spicy Meatballs for the Masses

Spicy meatballs perfect for a crowd of football fans.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup marinara sauce
• 1/4 cup chopped fresh basil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, black pepper, and cayenne pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
10. Sprinkle with chopped basil and serve hot.

Cajun Fries to Set Your Taste Buds Ablaze

Spicy Cajun fries add a kick to your Super Bowl party snacks.

Ingredients

• 2 pounds potatoes
• 1/2 cup vegetable oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt, to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Peel the potatoes and cut them into long, thin strips.
3. Soak the potato strips in cold water for 30 minutes to remove excess starch.
4. Drain the potatoes and dry them with paper towels.
5. Fry the potatoes in batches until golden brown, about 3-4 minutes.
6. Remove the fries from the oil with a slotted spoon and place them on paper towels to drain excess oil.
7. Mix the Cajun seasoning, paprika, garlic powder, salt, black pepper, and cayenne pepper in a bowl.
8. Sprinkle the Cajun seasoning mixture over the fries and toss to coat.
9. Serve the spicy Cajun fries hot and enjoy.

Smoky Chipotle Chili for the Super Bowl

Smoky Chipotle Chili is a spicy and flavorful dish perfect for the Super Bowl party.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 chipotle peppers in adobo sauce
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the diced onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are soft.
3. Add the chipotle peppers, cumin, and chili powder to the pot and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, salt, and pepper to the pot and stir well.
5. Reduce heat to low and simmer the chili for 30 minutes.
6. Serve hot and enjoy.

Scorching Hot Sauce Recipes to Try

Spicy hot sauce adds a kick to any Super Bowl party dish.

Ingredients

• 2 cups chili peppers
• 1 cup vinegar
• 1/2 cup garlic
• 1/4 cup onion
• 1 teaspoon salt

Instructions

1. Blend chili peppers, garlic, and onion in a blender.
2. Heat the blended mixture in a saucepan over medium heat.
3. Add vinegar and salt to the saucepan and stir well.
4. Reduce heat to low and simmer for 10 minutes.
5. Remove from heat and let the hot sauce cool.
6. Strain the hot sauce through a fine-mesh sieve to remove solids.
7. Transfer the hot sauce to a serving bowl and serve.

Conclusion

You’re the quarterback of flavor, calling the shots with these spicy recipes that ignite your Super Bowl party like a wildfire. With blazing Buffalo wings and scorching hot sauce, your taste buds are the champions, scoring big with each delicious bite, leaving you and your guests hungry for more.