14 International Recipes for a Global Super Bowl Feast

Are you ready for a Super Bowl party like no other? You might be surprised to know that German Bratwurst Sandwiches are a favorite at some international Super Bowl parties. They add a delicious twist to the traditional party food.

Get ready to explore a world of flavors that will make your Super Bowl viewing experience even more exciting!

From tasty snacks to amazing main dishes, we have a lineup of 14 international recipes that will take your party to the next level.

Discover new favorites and make your Super Bowl party a global celebration!

Korean BBQ Beef Sliders

Korean BBQ Beef Sliders are a fusion twist on traditional burgers.

Ingredients

• 1 pound beef
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 4 hamburger buns
• Lettuce
• Tomatoes
• Red onion
• Cilantro

Instructions

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add the beef to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the beef from the marinade and cook for 4-5 minutes per side.
5. Slice the cooked beef into thin strips.
6. Assemble the sliders by placing the beef on the hamburger buns.
7. Top with lettuce, tomatoes, red onion, and cilantro.
8. Serve immediately and enjoy.

Mexican Street Corn Dip

Spicy and creamy dip inspired by Mexican street corn.

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup frozen corn kernels, thawed

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine mayonnaise, sour cream, and shredded cheese.
3. Stir in diced tomatoes, chopped cilantro, diced red onion, and chopped jalapeño pepper.
4. Add lime juice, ground cumin, salt, and pepper, and mix well.
5. Fold in thawed corn kernels.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips or pita bread.

Indian Butter Chicken Wings

Crispy chicken wings cooked in a rich, creamy Indian-inspired tomato sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 1/4 cup butter
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper.
3. Add the chicken wings to the bowl and toss to coat with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the marinated chicken wings on the prepared baking sheet.
6. Bake for 30 minutes or until the wings are cooked through.
7. While the wings are baking, melt the butter in a large saucepan over medium heat.
8. Add the diced tomatoes to the saucepan and stir to combine with the melted butter.
9. Once the wings are done, toss them in the saucepan with the tomato sauce until they are fully coated.
10. Season with salt and pepper to taste.
11. Garnish with fresh cilantro and serve hot.

Italian Pasta Salad

A classic Italian-inspired pasta salad with vegetables and herbs.

Ingredients

• 8 oz pasta
• 1 cup cherry tomatoes
• 1 cup cucumber
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package directions until al dente.
2. Drain and set the pasta aside to cool.
3. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, and feta cheese.
4. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
5. Pour the dressing over the pasta mixture and toss to combine.
6. Season with salt and pepper to taste.
7. Chill in the refrigerator for at least 30 minutes before serving.

Japanese Teriyaki Chicken Skewers

Savory Japanese Teriyaki Chicken Skewers perfect for a Super Bowl party.

Ingredients

• 1 pound boneless chicken breast
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 teaspoons grated ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Cut chicken into 1-inch pieces and thread onto skewers.
3. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, garlic powder, and black pepper.
4. Add chicken skewers to bowl and marinate for at least 30 minutes.
5. Remove skewers from marinade and grill for 8-10 minutes, turning occasionally.
6. Serve hot and garnish with sesame seeds and chopped scallions.

Brazilian Grilled Steak Skewers

Tender steak skewers marinated in a zesty Brazilian-style sauce.

Ingredients

• 1 pound steak, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup freshly squeezed lime juice

Instructions

1. In a large bowl, whisk together olive oil, garlic, cilantro, cumin, salt, black pepper, and cayenne pepper.
2. Add the steak pieces to the bowl and toss to coat with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat.
5. Thread the marinated steak pieces onto skewers, leaving a small space between each piece.
6. Brush the grill with oil to prevent sticking.
7. Grill the skewers for 8-10 minutes, turning occasionally, or until the steak is cooked to desired level of doneness.
8. Brush the skewers with lime juice during the last minute of grilling.
9. Serve hot and enjoy.

Chinese Dumpling Soup

Delicious Chinese Dumpling Soup for a comforting meal.

Ingredients

• 1 package round wonton wrappers
• 1/2 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped scallions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 4 cups chicken broth
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine ground pork, chopped cabbage, chopped scallions, and minced garlic.
2. Lay a wonton wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling.
6. Repeat with the remaining wrappers and filling.
7. In a large pot, heat the sesame oil over medium heat.
8. Add the dumplings to the pot and cook until they are browned on the bottom.
9. Add the chicken broth to the pot and bring to a boil.
10. Reduce the heat to low and simmer for 10-15 minutes, or until the dumplings are cooked through.
11. Season with soy sauce and serve hot.

Spanish Tortilla Bites

Mini Spanish omelets perfect for snacking.

Ingredients

• 4 large eggs
• 1 large onion, diced
• 2 large potatoes, peeled and diced
• 1/2 cup diced ham
• 1/2 cup grated cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, beat the eggs and season with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat and sauté the onion and potatoes until they are tender.
4. Add the diced ham and cook for an additional 2 minutes.
5. Pour the egg mixture over the potato mixture and cook until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the tortilla is almost set.
7. Remove from the oven and let it cool for a few minutes.
8. Cut into bite-sized pieces and serve warm, garnished with parsley and grated cheese.

Greek Stuffed Mini Bell Peppers

Vibrant mini bell peppers filled with a mix of Greek flavors and textures.

Ingredients

• 12 mini bell peppers
• 1 cup cooked rice
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the mini bell peppers and remove seeds and membranes.
3. In a bowl, mix together cooked rice, feta cheese, olives, parsley, and garlic.
4. Stuff each mini bell pepper with the rice mixture.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the peppers are tender.
7. Serve warm and enjoy.

Thai Green Curry Dip

Creamy Thai Green Curry Dip with coconut milk and spices.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons Thai green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/2 cup chopped fresh cilantro
• 1/4 cup grated carrot
• 1/4 cup chopped peanuts
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine mayonnaise, sour cream, curry paste, fish sauce, and lime juice.
3. Blend until smooth and creamy.
4. Stir in cilantro, carrot, and peanuts.
5. Transfer the mixture to a baking dish.
6. Bake for 20-25 minutes or until warm and slightly puffed.
7. Remove from oven and season with salt and pepper to taste.
8. Serve warm with vegetables, crackers, or chips.

German Bratwurst Sandwiches

Grilled German Bratwurst Sandwiches are a classic dish with a juicy sausage.

Ingredients

• 4 German bratwurst sausages
• 4 crusty rolls
• 1 large onion
• 2 cloves of garlic
• 1 cup of sauerkraut
• 1 tablespoon of caraway seeds
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. Grill the bratwurst sausages over medium heat for 5-7 minutes on each side.
2. Slice the onion and garlic, then sauté them in butter until softened.
3. Grill the crusty rolls for 1-2 minutes on each side.
4. Assemble the sandwiches by placing a grilled bratwurst on each roll.
5. Top the bratwurst with sauerkraut, sautéed onions and garlic, and a sprinkle of caraway seeds.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

French Onion Soup Dip

Rich and savory French Onion Soup Dip perfect for dipping crackers or chips.

Ingredients

• 1 large onion
• 2 cloves of garlic
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated cheese
• 1/2 cup caramelized onions
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Caramelize the onion in a pan with a little oil until it’s dark brown and sweet.
2. In a blender or food processor, combine mayonnaise, sour cream, cheese, caramelized onions, garlic, and thyme.
3. Blend the mixture until smooth and creamy.
4. Season the dip with salt and pepper to taste.
5. Transfer the dip to a serving bowl and serve with crackers or chips.

Middle Eastern Falafel Bites

Crispy Middle Eastern falafel bites filled with flavorful herbs and spices.

Ingredients

• 1 cup dried chickpeas
• 2 cloves garlic
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil

Instructions

1. Soak the chickpeas in water for at least 8 hours or overnight.
2. Preheat the oven to 375°F (190°C).
3. Drain and rinse the chickpeas, then transfer them to a food processor.
4. Add the garlic, parsley, cilantro, lemon juice, cumin, paprika, cayenne pepper, salt, and black pepper to the food processor.
5. Process the mixture until it is well combined and slightly chunky.
6. Transfer the mixture to a bowl and stir in the flour.
7. Using your hands, shape the mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter.
8. Place the balls on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each ball.
9. Drizzle the olive oil over the falafel balls and gently roll them to coat evenly.
10. Bake the falafel for 20-25 minutes, or until they are crispy and golden brown on the outside.
11. Serve the falafel hot with your favorite dipping sauce.

Cuban Sliders With Ham and Mojo Sauce

Tender Cuban sliders filled with ham and mojo sauce, perfect for a Super Bowl party.

Ingredients

• 1 pound ham
• 1/4 cup mojo sauce
• 4 hamburger buns
• 4 slices of Swiss cheese
• 1/4 cup pickles
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the ham into thin strips and set aside.
3. Butter the hamburger buns and toast until lightly browned.
4. Assemble the sliders by spreading a layer of mojo sauce on the bottom bun, followed by a slice of cheese, a few strips of ham, and some pickles.
5. Top with the top bun and serve immediately.
6. Repeat with the remaining ingredients to make the rest of the sliders.
7. Serve hot and enjoy.

Conclusion

You’ll impress your guests with these global Super Bowl dishes. Notably, 1 in 5 Americans watch the Super Bowl for the food, not football. With Korean BBQ Beef Sliders and Indian Butter Chicken Wings, you’ll cater to this crowd, elevating your party to a culinary event that’s as anticipated as the game itself.