13 Cheesy Recipes for Super Bowl Indulgence

The Super Bowl is a big day for eating, it’s the second-largest food consumption day in the US.

Many people are planning parties and thinking about what foods to serve.

Cheese is a very popular choice for Super Bowl parties.

You might be wondering what kinds of cheese to serve at your party.

There are many types of cheese to choose from, and some are perfect for snacking.

Check out these cheesy recipes to make your Super Bowl party a hit!

Classic Nachos With Melted Cheese

Classic Nachos With Melted Cheese is a popular Super Bowl snack.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 can of jalapenos
• 1/2 cup of refried beans
• 1/2 cup of ground beef
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Cook ground beef in a pan with olive oil until browned.
4. Add refried beans, jalapenos, and a pinch of salt and pepper to the pan and stir.
5. Spread the mixture evenly over the tortilla chips.
6. Sprinkle shredded cheese over the top of the nachos.
7. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and serve immediately.

Creamy Spinach and Artichoke Dip

Rich and creamy dip filled with spinach and artichoke.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

Baked Mac ‘N Cheese With Crispy Bacon

Creamy macaroni and cheese with crispy bacon on top.

Ingredients

• 8 oz macaroni
• 2 cups milk
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 6 slices of bacon
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, melt 2 tablespoons of butter over medium heat.
4. Add the flour and whisk to make a roux, cooking for 1 minute.
5. Slowly pour in the milk, whisking constantly to avoid lumps.
6. Bring the mixture to a simmer and cook until it thickens.
7. Remove the sauce from the heat and stir in the cheddar and mozzarella cheese until melted.
8. In a large skillet, cook the bacon over medium heat until crispy.
9. In a large baking dish, combine the cooked macaroni and cheese sauce.
10. Top the macaroni with the crispy bacon and additional grated cheese if desired.
11. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

Cheesy Sliders With Caramelized Onions

Mini beef burgers smothered in melted cheese and caramelized onions.

Ingredients

• 1 large onion
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 4 hamburger buns
• 4 slices cheddar cheese
• 1 tablespoon Worcestershire sauce

Instructions

1. Cook the onions in butter over medium-low heat for 20-25 minutes, stirring occasionally.
2. Season the ground beef with salt, pepper, and Worcestershire sauce.
3. Form the beef into small patties and cook in a skillet until browned and cooked through.
4. Assemble the sliders by spreading caramelized onions on the bun, followed by a beef patty, and a slice of cheese.
5. Place the sliders under the broiler to melt the cheese.
6. Serve immediately and enjoy.

Queso Fundido With Chorizo and Served With Tortillas

A Mexican dish of melted cheese, chorizo, and served with tortillas.

Ingredients

• 1 cup Mexican cheese
• 1/2 cup chorizo
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 4 corn tortillas
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a skillet over medium heat until browned.
3. In a separate bowl, mix the cheese, onion, and cilantro.
4. Add the cooked chorizo to the cheese mixture and stir well.
5. Transfer the mixture to a baking dish and bake for 10-12 minutes.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Serve the queso fundido with the warmed tortillas.

Broccoli and Cheese Fritters With Ranch Dressing

Crispy broccoli and cheese fritters served with a side of ranch dressing.

Ingredients

• 1 head of broccoli
• 1 cup of cheddar cheese
• 1/2 cup of all-purpose flour
• 1/2 cup of panko breadcrumbs
• 1/4 cup of ranch dressing
• 1 egg
• 1/4 cup of milk
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Chop the broccoli into small florets and set aside.
3. In a large bowl, whisk together the flour, egg, and milk.
4. Add the cheddar cheese, panko breadcrumbs, and chopped broccoli to the bowl and mix well.
5. Using a spoon, drop small balls of the mixture into the hot oil and fry until golden brown.
6. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve the fritters hot with a side of ranch dressing for dipping.

Buffalo Chicken Dip With Cream Cheese and Hot Sauce

Spicy buffalo chicken dip with cream cheese and hot sauce perfect for game day.

Ingredients

• 1 (16 ounce) container cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/4 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Mix cream cheese and ranch dressing in a large bowl until smooth.
3. Add shredded cheddar cheese and mix until well combined.
4. Stir in cooked, shredded chicken and buffalo wing sauce.
5. Transfer the mixture to a baking dish and top with chopped green onions.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips or crackers.

Cheesy Potato Skins With Sour Cream and Chives

Crispy potato skins filled with melted cheese, sour cream, and chives.

Ingredients

• 4 large baking potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons chopped chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil and sprinkle with salt.
5. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato around the skin.
8. Fill each potato skin with shredded cheese, sour cream, and chives.
9. Place the stuffed potato skins on a baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the potato skins from the oven and sprinkle with pepper to taste.

Grilled Cheese Sandwiches With Tomato Soup

Classic comfort food: grilled cheese sandwiches paired with warm tomato soup.

Ingredients

• 2 tablespoons butter
• 2 slices of bread
• 1-2 slices of cheese
• 2 cups tomato soup
• Salt and pepper to taste

Instructions

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the skillet.
4. Place one or two slices of cheese on top of the bread in the skillet.
5. Place the second slice of bread, buttered side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Meanwhile, heat the tomato soup in a pot or in the microwave according to the package instructions.
9. Serve the grilled cheese sandwich with a bowl of warm tomato soup.
10. Season with salt and pepper to taste.

Cheesy Pigs in a Blanket With Dipping Sauce

Mini hot dogs wrapped in melted cheese and flaky pastry.

Ingredients

• 1 package of mini hot dogs
• 1 package of croissant or puff pastry
• 1 cup of shredded cheese
• 1/4 cup of caramelized onions
• 1/4 cup of diced bacon
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pastry and cut into squares.
3. Place a mini hot dog in the center of each square.
4. Sprinkle shredded cheese and caramelized onions on top of the hot dog.
5. Fold the pastry into a triangle and press the edges to seal.
6. Brush the tops with beaten egg for glaze.
7. Bake for 15-20 minutes or until golden brown.
8. Serve with dipping sauce made from equal parts ketchup and mustard.

Jalapeño Poppers With Cream Cheese and Wrapped in Bacon

Spicy jalapeño poppers wrapped in crispy bacon and filled with creamy cheese.

Ingredients

• 20 jalapeño peppers
• 8 oz cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slices of bacon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and scoop out the seeds and membranes.
3. In a bowl, mix together the cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed jalapeño pepper with a slice of bacon, securing it with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
8. Serve warm and enjoy.

Cheesy Garlic Bread With Marinara Sauce

Buttery, cheesy garlic bread with a side of marinara sauce.

Ingredients

• 1 loaf Italian bread
• 3 cloves garlic, minced
• 1/2 cup butter, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup marinara sauce
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread in half lengthwise and place on a baking sheet.
3. Mix minced garlic with softened butter and spread on each half of the bread.
4. Sprinkle mozzarella and Parmesan cheese evenly over the bread.
5. Bake for 10-12 minutes or until cheese is melted and bread is toasted.
6. Warm the marinara sauce in a saucepan over low heat.
7. Remove the bread from the oven and let cool for a minute or two.
8. Slice the bread into individual servings and serve with marinara sauce on the side.

Four-Cheese Lasagna With Meat Sauce and Garlic Bread

Cheesy lasagna with meat sauce and garlic bread is a classic Super Bowl dish.

Ingredients

• 8 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/2 cup shredded provolone cheese
• 1 loaf Italian bread
• 1/4 cup butter, softened
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, and provolone cheese.
7. Spread a layer of meat sauce in the bottom of a 9×13-inch baking dish.
8. Arrange 4 lasagna noodles on top of the meat sauce.
9. Spread half of the cheese mixture over the noodles.
10. Repeat the layers, starting with the meat sauce, noodles, and cheese mixture.
11. Top the lasagna with the remaining mozzarella cheese.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
14. Meanwhile, slice the Italian bread into 1-inch slices and spread with softened butter.
15. Bake the garlic bread in the oven for 5-7 minutes, or until lightly toasted.
16. Serve the lasagna with garlic bread and enjoy.

Conclusion

You’re surrounded by a mountain of melted, gooey cheese, the aroma of baked mac ‘n cheese and garlic bread filling the air. Flavors of spicy jalapeños and creamy dips dance on your taste buds. Your Super Bowl party is a cheesy haven, indulging your cravings and satisfying your appetite, a deliciously cheesy experience that will leave you wanting more.