12 Chili Recipes to Warm Up Your Super Bowl Party

The Super Bowl is a big deal, with over 1.3 billion people watching it. If you’re hosting a party, you want to make sure your guests have a great time.

You’ll need some delicious food to serve them.

Chili is a perfect choice for a Super Bowl party because it’s easy to make and everyone loves it.

There are many different types of chili recipes you can try, so you’re sure to find one that your guests will enjoy.

Let’s take a look at some of the best chili recipes for your Super Bowl party!

Classic Beef Chili Recipe

Hearty classic beef chili perfect for Super Bowl party.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the diced onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low and let the chili simmer for 30 minutes.
7. Serve hot and enjoy.

Spicy Chicken Chili Bowl

Spicy chicken chili for a flavorful Super Bowl party treat.

Ingredients

• 1 lb boneless chicken breast
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper to taste
• Shredded cheese and sour cream for topping

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
4. Stir in the chili powder, cumin, and cayenne pepper, and cook for 1 minute.
5. Add the diced tomatoes, kidney beans, black beans, and chicken broth, and bring to a boil.
6. Reduce heat and let simmer for 20-25 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, topped with shredded cheese and a dollop of sour cream.

Vegetarian Black Bean Chili

Delicious and hearty vegetarian black bean chili perfect for a crowd.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups cooked black beans
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the red bell pepper and cook for an additional 2 minutes.
4. Stir in the cumin and chili powder and cook for 1 minute.
5. Add the cooked black beans, diced tomatoes, and vegetable broth.
6. Bring the mixture to a simmer and let cook for 20-25 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with desired toppings such as shredded cheese, sour cream, or diced onions.

White Chicken Chili Delight

Creamy and spicy white chicken chili for a delicious Super Bowl party.

Ingredients

• 1 lb boneless chicken breast
• 1 large onion
• 3 cloves garlic
• 1 can diced green chilies
• 1 can cannellini beans
• 1 can chicken broth
• 1/2 cup half-and-half
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper

Instructions

1. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the diced green chilies, cannellini beans, and chicken broth to the pot.
3. Stir in the cumin and cayenne pepper, and bring the mixture to a simmer.
4. Reduce the heat to low and let the chili simmer for 20 minutes.
5. Stir in the half-and-half and season with salt and pepper to taste.
6. Serve the chili hot, garnished with chopped fresh cilantro or scallions if desired.

Slow Cooker Chili Con Carne

Hearty Slow Cooker Chili Con Carne for a crowd.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a skillet over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Transfer the mixture to a slow cooker.
5. Add the diced tomatoes, kidney beans, black beans, and beef broth to the slow cooker.
6. Season with salt and pepper to taste.
7. Cook on low for 6-8 hours or high for 3-4 hours.
8. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, and diced onions.

Smoky Turkey Chili Recipe

Smoky turkey chili with a blend of spices and flavors.

Ingredients

• 1 lb ground turkey
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve the chili hot, garnished with chopped fresh cilantro.

Roasted Veggie Chili Option

Roasted veggie chili is a hearty and flavorful option for a Super Bowl party.

Ingredients

• 1 large onion
• 3 cloves of garlic
• 2 large bell peppers
• 2 large tomatoes
• 1 large zucchini
• 1 can of diced tomatoes
• 1 can of kidney beans
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the onion, bell peppers, and zucchini into large chunks and place on a baking sheet.
3. Drizzle with olive oil and roast in the oven for 30 minutes.
4. In a large pot, heat some oil over medium heat and sauté the garlic until fragrant.
5. Add the roasted vegetables, diced tomatoes, kidney beans, chili powder, and cumin to the pot.
6. Stir well and let simmer for 20-25 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

Easy One Pot Chili Method

A quick and simple method to cook a delicious chili.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• Salt and pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat, breaking it apart into small pieces.
2. Add the chopped onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are softened.
3. Add the chili powder, cumin, and cayenne pepper to the pot and stir for 1-2 minutes.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper to the pot.
5. Pour in the water and stir well to combine.
6. Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
7. Serve hot, garnished with desired toppings such as shredded cheese, sour cream, or diced onions.

Chili Verde With Pork Recipe

Delicious and spicy Chili Verde With Pork Recipe for a crowd.

Ingredients

• 2 pounds boneless pork shoulder
• 1 large onion
• 3 cloves of garlic
• 1 cup of roasted green chilies
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper
• 1/4 cup of olive oil
• 1/4 cup of chicken broth

Instructions

1. Roast the green chilies in the oven at 400°F for 10-15 minutes.
2. Peel off the skin of the roasted green chilies and chop them into small pieces.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
5. Add the onion and garlic to the pot and cook until the onion is translucent.
6. Add the cumin, paprika, and cayenne pepper to the pot and stir for 1 minute.
7. Add the roasted green chilies, chicken broth, salt, and pepper to the pot.
8. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours.
9. Shred the pork with two forks and stir to combine with the chili verde sauce.
10. Serve hot, garnished with chopped fresh cilantro or scallions.

Lentil Chili for a Crowd

Hearty lentil chili perfect for a large Super Bowl crowd.

Ingredients

• 1 cup dried green or brown lentils
• 1 large onion
• 3 cloves garlic
• 2 medium carrots
• 2 stalks celery
• 1 large red bell pepper
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups diced tomatoes
• 4 cups vegetable broth
• 1 can diced green chilies
• 1/4 cup chopped fresh cilantro

Instructions

1. Rinse the lentils and pick out any debris or stones.
2. Chop the onion, garlic, carrots, celery, and red bell pepper into small pieces.
3. In a large pot, heat some oil over medium heat and sauté the chopped vegetables until tender.
4. Add the chili powder, cumin, oregano, cayenne pepper, salt, and black pepper, and stir for 1 minute.
5. Add the lentils, diced tomatoes, vegetable broth, and diced green chilies to the pot.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
7. Taste and adjust the seasoning as needed.
8. Serve the lentil chili hot, garnished with chopped fresh cilantro.

Buffalo Chicken Chili Twist

Spicy buffalo chicken chili perfect for Super Bowl party.

Ingredients

• 1 lb boneless chicken breast
• 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 cup chicken broth
• 1/2 cup buffalo wing sauce
• Salt and pepper to taste
• Shredded cheddar cheese and sour cream for topping

Instructions

1. Cook chicken in a large pot over medium-high heat until browned, about 5-6 minutes.
2. Add onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in chili powder, cumin, paprika, and cayenne pepper and cook for 1 minute.
4. Add diced tomatoes, kidney beans, chicken broth, and buffalo wing sauce to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, topped with shredded cheddar cheese and sour cream.

Southwestern Chili Fiesta Recipe

Spicy Southwestern Chili Fiesta is a flavorful dish perfect for Super Bowl parties.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper
• Shredded cheese
• Sour cream
• Diced onions
• Tortilla chips

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve the chili hot, topped with shredded cheese, sour cream, and diced onions.
8. Offer tortilla chips on the side for a fun and interactive snack.

Conclusion

You’ll score big with these 12 chili recipes, a flavorful lineup that kicks off a delicious Super Bowl party. Savor the taste of victory with each spoonful, as spicy, savory, and sweet flavors harmonize, warming your gathering with a cozy, comforting vibe that’ll leave your crowd cheering for more.