15 Cheesy Pizza Recipes for Super Bowl Sunday

Super Bowl Sunday is a big day for pizza lovers! Over 2 million pizzas are sold on this day, and you might be thinking of ordering one. But why not try something new and exciting – making your own cheesy pizza at home?

You can choose from many yummy recipes, and it’s time to pick the perfect one for your Super Bowl party.

Making your own pizza is easy and fun, and you can add your favorite toppings. It’s a great way to make your Super Bowl Sunday even more special and delicious!

Classic Margherita Pizza Recipe

Classic Margherita Pizza is a simple Italian dish with fresh tomatoes and mozzarella.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup San Marzano tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5-10 minutes.
3. Let the dough rise for 1-2 hours, then shape into a circle or rectangle.
4. Preheat the oven to 500°F (260°C) with a baking stone inside.
5. Spread San Marzano tomatoes over the dough, leaving a 1-inch border.
6. Slice the mozzarella cheese and arrange on top of the tomatoes.
7. Bake for 10-12 minutes, or until crust is golden brown.
8. Remove from oven and top with fresh basil leaves.

Meat Lover’s Masterpiece Pizza

A hearty, cheesy pizza loaded with various meats.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 8 slices pepperoni
• 8 slices sausage
• 8 slices bacon
• 1/2 cup chopped ham

Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
4. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
5. Roll out the dough into a circle or rectangle shape.
6. Spread pizza sauce over the dough, leaving a small border around the edges.
7. Arrange the pepperoni, sausage, bacon, and ham over the sauce.
8. Sprinkle mozzarella and cheddar! cheese over the meats.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and let cool for a few minutes before slicing and serving.

Spicy Italian Sausage Pizza

Spicy Italian sausage pizza combines savory sausage and melted mozzarella cheese.

Ingredients

• 1 lb pizza dough
• 1/2 lb Italian sausage
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/4 inch.
3. Spread pizza sauce over the dough, leaving a 1/2 inch border.
4. Top with Italian sausage, chopped onion, and chopped bell pepper.
5. Sprinkle mozzarella cheese over the top.
6. Season with dried oregano, salt, and pepper.
7. Bake for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let cool for 5 minutes before slicing.

Mushroom and Truffle Pizza Delight

Indulge in the rich flavors of mushroom and truffle on a crispy pizza crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup truffle oil
• 1/2 cup mushroom duxelles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and truffle oil to the mixture, kneading for 5-7 minutes.
3. Roll out the dough to a thickness of 1/4 inch and place on a baking sheet.
4. Spread mushroom duxelles over the dough, leaving a 1-inch border.
5. Top with mozzarella and parmesan cheese.
6. Bake in a preheated oven at 425°F for 15-20 minutes.
7. Sprinkle with fresh thyme leaves and serve hot.

BBQ Chicken Pizza Extravaganza

BBQ Chicken Pizza Extravaganza combines chicken, BBQ sauce, and cheese for a unique flavor.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 pound boneless, skinless chicken breast
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast.
3. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of 1/4 inch.
6. Transfer the dough to a baking sheet or pizza stone.
7. Spread BBQ sauce over the dough, leaving a 1/2 inch border.
8. Top the sauce with shredded mozzarella and cheddar cheese.
9. Slice the chicken breast into thin strips and add on top of the cheese.
10. Sprinkle chopped red onion and cilantro over the chicken.
11. Bake the pizza in the preheated oven for 15-20 minutes or until crust is golden brown.
12. Remove from oven and let cool for 5 minutes before slicing and serving.

Roasted Vegetable Pizza Medley

Roasted Vegetable Pizza Medley combines roasted vegetables and gooey cheese on a crispy crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 onion, roasted
• 2 cloves garlic, roasted
• 1 cup roasted bell peppers
• 1 cup roasted zucchini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5 minutes, then let it rise for 1 hour.
5. Punch down the dough and roll it out into a circle or rectangle shape.
6. Spread the roasted onion, garlic, bell peppers, and zucchini over the dough.
7. Sprinkle mozzarella and parmesan cheese over the vegetables.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Four Cheese Pizza Fiesta

A delicious four cheese pizza recipe with a twist of flavors.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/2 cup ricotta cheese
• 1/2 cup gouda cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Spread the ricotta cheese over the dough, leaving a 1/2 inch border around the edges.
7. Top the ricotta cheese with mozzarella, parmesan, and gouda cheese.
8. Sprinkle chopped basil and oregano over the cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Spinach and Feta Greek Pizza

A delicious Greek-inspired pizza featuring spinach and feta cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup feta cheese, crumbled
• 1/2 cup fresh spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted
• 1/4 cup red onion, thinly sliced

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough, shape into a circle or rectangle, and place on a baking sheet.
7. Top the dough with feta cheese, spinach, cherry tomatoes, olives, and red onion.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Pepperoni and Jalapeno Popper Pizza

Spicy pepperoni and jalapeno popper pizza for a flavorful twist on classic pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 12 slices of pepperoni
• 4 jalapeno peppers
• 1/4 cup cream cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Spread pizza sauce over the dough, leaving a 1/2 inch border.
7. Top with mozzarella and cheddar cheese.
8. Arrange pepperoni slices on top of the cheese.
9. Slice jalapeno peppers and fill with cream cheese.
10. Place jalapeno poppers on top of the pepperoni.
11. Bake the pizza in the preheated oven for 15-20 minutes.
12. Remove from oven and let it cool for a few minutes before slicing and serving.

Caramelized Onion and Prosciutto Pizza

Savor the sweetness of caramelized onions and saltiness of prosciutto on a crispy pizza crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 6 slices prosciutto, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• Fresh basil leaves, chopped

Instructions

1. Combine warm water, sugar, and yeast in a bowl, letting it sit for 5-7 minutes until frothy.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C) with a baking stone inside.
6. Roll out the dough into a 12-inch circle, transferring it to the preheated stone.
7. Caramelize the onions in a pan with olive oil over low heat for 20-25 minutes, stirring occasionally.
8. Top the dough with caramelized onions, prosciutto, mozzarella cheese, and parmesan cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and sprinkle with chopped basil leaves.

Shrimp and Garlic Pizza Scampi

Shrimp and garlic combined in a creamy scampi sauce on a pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup scampi sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup large shrimp, peeled and deveined
• 3 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a 12-inch circle and place it on a baking sheet.
6. Spread the scampi sauce over the dough, leaving a 1/2-inch border around the edges.
7. Top the sauce with mozzarella and parmesan cheese.
8. Arrange the shrimp on top of the cheese.
9. Sprinkle garlic over the shrimp.
10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
11. Remove the pizza from the oven and sprinkle with chopped parsley.
12. Slice and serve immediately.

Bacon Cheeseburger Pizza Twist

A unique pizza twist combining bacon cheeseburger flavors with melted cheese and savory sauce.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 slices of bacon
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 425°F (220°C) and prepare the dough by combining warm water, sugar, and yeast.
2. Let the dough rise for 10 minutes, then add flour, salt, and olive oil, and knead for 5 minutes.
3. Roll out the dough to a thickness of 1/4 inch and place on a baking sheet.
4. Spread pizza sauce over the dough, leaving a small border around the edges.
5. Top the sauce with mozzarella and cheddar cheese, diced onion, and diced tomatoes.
6. Cook the bacon slices until crispy, then chop and sprinkle over the pizza.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove from oven, sprinkle with parsley, and let cool for a few minutes before serving.

Pesto Chicken and Sun-dried Tomato Pizza

Pesto Chicken and Sun-dried Tomato Pizza combines flavors of Italy in a delicious pie.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup sun-dried tomatoes
• 1/2 cup cooked chicken

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of 1/4 inch.
6. Spread pesto over the dough, leaving a 1/2 inch border.
7. Top with mozzarella, parmesan, sun-dried tomatoes, and chicken.
8. Bake for 15-20 minutes or until crust is golden brown.

Capricciosa Pizza With Artichokes

Capricciosa pizza with artichokes is a classic Italian dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese
• 1/2 cup artichoke hearts
• 1/2 cup ham
• 1/2 cup mushrooms
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and knead for 5-7 minutes.
3. Roll out the dough into a circle or rectangle shape.
4. Spread pizza sauce over the dough, leaving a small border around the edges.
5. Top with mozzarella cheese, artichoke hearts, ham, and mushrooms.
6. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes.
7. Remove from oven and sprinkle with fresh basil leaves.
8. Let it cool for a few minutes before slicing and serving.

Supreme Pizza With Olives and Peppers

Supreme Pizza With Olives and Peppers combines flavors and textures for a savory treat.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced olives
• 1/2 cup sliced peppers
• 1/4 cup chopped fresh basil

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a small border around the edges.
8. Sprinkle mozzarella and cheddar cheese over the sauce.
9. Top with sliced olives and peppers.
10. Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown and cheese is melted.
11. Remove from the oven and sprinkle with chopped basil.
12. Let the pizza cool for a few minutes before slicing and serving.

Conclusion

You’ll score big with these cheesy pizza recipes on Super Bowl Sunday! They’re the perfect touchdown for your party, offering a variety of flavors that’ll satisfy any craving. Investigate these options and you’ll discover a winning combo – gooey cheese, savory meats, and fresh veggies – that’ll make your gathering a champion of deliciousness!