13 Meatball Recipes for Super Bowl Snacking

Are you ready for the big game? The Super Bowl is just around the corner, and we’ve got the perfect snacks to make your party a touchdown!

Our collection of 13 delicious meatball recipes will score big with your guests, from classic beef to exciting twists like buffalo chicken and Greek lamb.

Each recipe offers a unique flavor that will make your taste buds dance, like Swedish meatballs with sweet lingonberry jam.

Your guests will love the variety, and you’ll be the MVP of snack time.

Which one will you try first and make your Super Bowl party unforgettable?

Classic Beef Meatballs

Classic Beef Meatballs are a simple and savory snack.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
8. When the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat.
10. Serve hot and enjoy.

Italian-Style Pork Meatballs

Tender Italian-Style Pork Meatballs in a rich tomato sauce.

Ingredients

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• 1 cup marinara sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground pork, breadcrumbs, Parmesan cheese, garlic, egg, parsley, salt, and pepper in a bowl.
3. Mix everything together with your hands until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
10. Serve the meatballs hot, garnished with extra parsley if desired.

Buffalo Chicken Meatballs

Spicy Buffalo chicken meatballs perfect for snacking.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup Buffalo wing sauce
• 1 egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, green onions, garlic powder, onion powder, salt, black pepper, and paprika.
3. Mix well until all ingredients are fully incorporated.
4. Add the Buffalo wing sauce and egg to the bowl and mix until a uniform mixture forms.
5. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper.
7. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
8. Remove the meatballs from the oven and let them cool for a few minutes.
9. Serve the Buffalo chicken meatballs warm with additional Buffalo wing sauce for dipping.

Greek Lamb Meatballs

Greek Lamb Meatballs are a flavorful twist on traditional meatballs.

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, and feta cheese.
3. Mix well with your hands or a wooden spoon until just combined.
4. Add egg and mix until the mixture is sticky.
5. Use your hands to shape into small meatballs.
6. Place the meatballs on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 18-20 minutes or until cooked through.

Swedish Meatballs With Lingonberry Jam

Savory Swedish meatballs served with sweet lingonberry jam.

Ingredients

• 1 pound ground beef
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup grated onion
• 2 cloves garlic, minced
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Lingonberry jam

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, flour, milk, onion, garlic, egg, salt, pepper, and nutmeg in a bowl.
3. Mix the ingredients until just combined.
4. Use hands to shape the mixture into small meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs for 12-15 minutes, or until cooked through.
7. Serve the meatballs with lingonberry jam.

Meatballs With Mushroom Gravy

Tender meatballs served in a rich mushroom gravy.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup grated onion
• 2 cloves garlic, minced
• 1 cup mixed mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, and garlic.
3. Mix well with hands or a wooden spoon until just combined.
4. Form into meatballs and place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes, or until cooked through.
6. In a large skillet, melt butter over medium heat.
7. Add mixed mushrooms and cook until tender, about 5 minutes.
8. Sprinkle flour over mushrooms and cook for 1 minute.
9. Gradually stir in beef broth, whisking continuously.
10. Bring to a simmer and cook until gravy thickens.
11. Add cooked meatballs to the skillet and toss to coat with mushroom gravy.
12. Season with salt and pepper to taste.
13. Serve hot and enjoy.

Spanish-Style Albondigas

Tender meatballs in a rich tomato-based sauce, inspired by Spanish cuisine.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup grated Manchego cheese
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 can (28 oz) crushed tomatoes
• 1/4 cup olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, parsley, garlic, egg, Manchego cheese, smoked paprika, salt, and pepper in a bowl.
3. Mix everything together with your hands until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Drizzle the meatballs with a little bit of olive oil and gently roll them to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, heat the crushed tomatoes in a large saucepan over medium heat.
9. Once the meatballs are done, carefully place them in the saucepan with the tomato sauce.
10. Simmer the meatballs in the sauce for at least 10 minutes to allow the flavors to meld together.
11. Serve the Spanish-Style Albondigas hot, garnished with fresh parsley and crusty bread on the side.

Mini Caprese Meatballs

Mini Caprese Meatballs are a twist on the classic Italian dish, featuring meatballs filled with mozzarella and basil.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 8 ounces fresh mozzarella cheese
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Fold in the chopped basil.
5. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
6. Cut the mozzarella cheese into small cubes and press one cube into the center of each meatball.
7. Seal the meatball around the cheese and place on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and gently roll the meatballs to coat evenly.
9. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
10. While the meatballs are baking, cook the cherry tomatoes in a skillet with a little olive oil over medium heat until they start to release their juices.
11. Serve the meatballs with the cooked cherry tomatoes and additional basil leaves, if desired.

Korean-Style BBQ Meatballs

Korean-Style BBQ Meatballs offer a sweet and spicy twist to traditional meatballs.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 egg
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, Gochujang sauce, soy sauce, brown sugar, egg, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, prepare the BBQ sauce by whisking together Gochujang sauce, soy sauce, brown sugar, and 2 tablespoons of water in a small bowl.
8. After the meatballs have baked for 15 minutes, brush them with the BBQ sauce.
9. Return the meatballs to the oven and bake for an additional 3-5 minutes, or until the sauce is caramelized.
10. Remove the meatballs from the oven and garnish with chopped cilantro before serving.

Bacon-Wrapped Cheddar Meatballs

Savory bacon-wrapped cheddar meatballs perfect for snacking.

Ingredients

• 1 pound ground beef
• 1/2 cup cheddar cheese, shredded
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 6 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, cheddar cheese, breadcrumbs, egg, and chopped onion.
3. Mix well with your hands or a spoon until just combined.
4. Form into meatballs, about 1 1/2 inches in diameter.
5. Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
6. Place the meatballs on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 18-20 minutes, or until the bacon is crispy and the meatballs are cooked through.
9. Serve hot and enjoy.

Turkey Meatballs With Cranberry Sauce

Savory turkey meatballs paired with sweet cranberry sauce.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup cranberry sauce
• 1/4 cup ketchup
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, chopped onion, garlic, and egg.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and gently roll to coat evenly.
7. Bake for 18-20 minutes, or until cooked through.
8. While the meatballs are baking, combine cranberry sauce and ketchup in a saucepan.
9. Bring the sauce to a simmer over medium heat and cook until heated through.
10. Once the meatballs are done, remove from the oven and carefully place in the cranberry sauce.
11. Serve hot, garnished with fresh herbs if desired.

Meatball Sliders With Caramelized Onions

Savory meatball sliders with sweet caramelized onions perfect for game day.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup caramelized onions
• 4 hamburger buns
• 4 slices provolone cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
3. Mix well with your hands until just combined.
4. Use your hands to shape the mixture into small meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake the meatballs in the preheated oven for 15-20 minutes.
8. While the meatballs are baking, toast the hamburger buns.
9. Assemble the sliders by placing a few meatballs on each bun, followed by a slice of provolone cheese and some caramelized onions.
10. Serve immediately and enjoy.

Spicy Pork and Jalapeno Meatballs

Spicy pork and jalapeno meatballs offer a bold twist on traditional meatball flavors.

Ingredients

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped jalapeno peppers
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork, breadcrumbs, cheese, jalapeno, egg, onion, and garlic.
3. Mix well with hands or a wooden spoon until just combined.
4. Use hands to shape into small meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper, leaving space between each meatball.
6. Drizzle with olive oil and gently roll to coat evenly.
7. Bake for 18-20 minutes, or until cooked through and lightly browned.
8. Remove from oven and season with salt and pepper to taste.
9. Serve hot with favorite dipping sauce.

Conclusion

You’re ready to score big with these mouthwatering meatball recipes, imagining the savory aromas wafting from your kitchen, tantalizing your taste buds, and leaving your Super Bowl crowd craving more of the juicy, flavorful bites, perfectly paired with marinara or lingonberry jam.