17 Festive Easter Dinner Recipes to Wow Your Guests

Easter is a special time to spend with family and friends, and a delicious dinner is a big part of the celebration. You want to make a great impression on your guests with a menu that’s both traditional and creative. Think about serving glazed ham, leg of lamb, and fresh spring vegetables to make your Easter dinner truly unforgettable.

Planning the perfect Easter dinner can be a challenge, but with a little help, you can create a menu that will wow your guests. You can choose from many tasty dishes, including classic favorites and new ideas to try. Start exploring now and get ready to make this Easter dinner one to remember!

Delicious Easter Ham Recipes

Glazed Easter ham with a sweet and sticky brown sugar crust.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1 cup brown sugar
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon ground cloves
• Salt and pepper, to taste

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the fat layer on the surface of the ham in a diamond pattern.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and olive oil.
4. Rub the sugar mixture all over the ham, making sure to get some into the scored lines.
5. Sprinkle garlic, thyme, and cloves over the ham.
6. Place the ham in a roasting pan and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Baste the ham with the pan juices every 20 minutes.
8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Springtime Lamb Chops

Tender lamb chops flavored with fresh herbs, perfect for Easter dinner.

Ingredients

• 1 1/2 pounds lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• Salt and pepper, to taste
• 1 lemon, cut into wedges

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Brush the mixture on both sides of the lamb chops.
4. Grill the lamb chops for 4-5 minutes per side, or until they reach desired doneness.
5. Let the lamb chops rest for 5 minutes before serving.
6. Serve with lemon wedges on the side.

Easter Brunch Ideas

Delicious quiche perfect for Easter brunch gatherings.

Ingredients

• 1 pie crust
• 3 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Add shredded cheese and diced ham to the bowl and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let cool for 10 minutes before serving.

Traditional Deviled Eggs

Classic deviled eggs are a staple at Easter dinners.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they’re well broken up.
3. Stir in the mayonnaise, mustard, salt, and pepper until smooth.
4. Taste and adjust the seasoning as needed.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle the tops with chopped chives.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Creative Side Dishes

Delicious asparagus and lemon side dish perfect for Easter dinner.

Ingredients

• 1 pound fresh asparagus
• 2 lemons
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Rinse asparagus and trim ends.
4. Arrange asparagus in a single layer on the baking sheet.
5. Drizzle with olive oil and season with salt and pepper.
6. Squeeze lemon juice over asparagus.
7. Sprinkle Parmesan cheese over asparagus.
8. Bake for 12-15 minutes or until tender.
9. Serve hot and enjoy.

Easter Dinner Menu Inspiration

Classic glazed ham is a staple of Easter dinner.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, olive oil, ground cloves, ground cinnamon, and black pepper.
4. Place the ham in a roasting pan and brush the glaze mixture evenly over the ham.
5. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
6. Baste the ham with the pan juices every 20 minutes to keep it moist and promote even browning.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Easy Easter Desserts

Delicious Easter desserts made easy with simple recipes.

Ingredients

• 1 cup flour
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/4 cup butter

Instructions

1. Preheat oven to 350°F.
2. Mix flour, sugar, and eggs in a bowl.
3. Add vanilla and milk to the mixture.
4. Pour in melted butter and mix well.
5. Pour the mixture into a baking dish.
6. Bake for 30-40 minutes or until golden brown.

Seasonal Vegetable Recipes

Roasted spring vegetables bring out the best flavors of the season.

Ingredients

• 2 cups mixed spring vegetables (carrots, Brussels sprouts, asparagus)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse and chop the spring vegetables into bite-sized pieces.
3. In a bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
6. Serve hot and enjoy.

Hearty Easter Casseroles

Savory Easter casserole filled with ham, cheese, and vegetables.

Ingredients

• 1 1/2 cups diced ham
• 1 cup shredded cheese
• 1/2 cup milk
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup cream of mushroom soup
• 1/2 cup crushed crackers
• 1/4 cup melted butter

Instructions

1. Preheat oven to 350°F.
2. Cook frozen peas and carrots according to package instructions.
3. In a large skillet, sauté chopped onion and garlic until softened.
4. In a large bowl, combine cooked peas and carrots, sautéed onion and garlic, diced ham, shredded cheese, and milk.
5. Stir in cream of mushroom soup until well combined.
6. Pour mixture into a 9×13 inch baking dish.
7. Top with crushed crackers and melted butter.
8. Bake for 35-40 minutes or until golden brown.

Homemade Easter Breads

Traditional homemade Easter bread, soft and sweet.

Ingredients

• 2 cups of warm milk
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1 large egg
• 1 tablespoon of grated orange zest
• 1 teaspoon of vanilla extract
• Colored eggs or sprinkles for decoration

Instructions

1. In a large mixing bowl, combine warm milk and yeast, let it sit for 5 minutes until yeast is activated.
2. Add sugar, flour, and salt to the bowl, mix until a dough forms.
3. Add melted butter, egg, orange zest, and vanilla extract to the dough, mix until well combined.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat oven to 350°F (180°C), punch down the dough and shape it into a round or oblong loaf.
7. Place the loaf in a baking dish, decorate with colored eggs or sprinkles, and bake for 35-40 minutes until golden brown.
8. Let the bread cool on a wire rack for 10 minutes before slicing and serving.

Flavorful Easter Salads

Fresh spring greens mixed with sweet and tangy ingredients create a perfect Easter salad.

Ingredients

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Drizzle the dressing over the salad and toss to coat.
4. Sprinkle the crumbled feta cheese and chopped parsley over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

Classic Glazed Ham Recipes

Classic glazed ham is a staple of Easter dinner, sweet and savory.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
4. Place the ham in a baking dish and brush the glaze all over the ham.
5. Drizzle olive oil over the ham.
6. Bake for 15 minutes per pound, or until the ham is caramelized and heated through.
7. Let the ham rest for 10-15 minutes before slicing and serving.

Easter Main Course Ideas

Delicious glazed ham is a classic Easter main course.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, Dijon mustard, honey, olive oil, ground cloves, and ground cinnamon.
4. Place the ham in a baking dish and brush the glaze all over the ham.
5. Bake the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F.
6. Baste the ham with the pan juices every 20 minutes.
7. Let the ham rest for 10 minutes before slicing and serving.

Fresh Fruit Desserts

Fresh fruit desserts are a light and sweet way to end your Easter dinner.

Ingredients

• 1 cup strawberries
• 1 cup blueberries
• 1 cup grapes
• 1 banana
• 1 orange
• 1 apple
• 1 pear
• Whipped cream

Instructions

1. Wash all the fruits thoroughly and slice them into bite-sized pieces.
2. In a large bowl, combine the sliced fruits and mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Just before serving, top the fruit mixture with whipped cream.
5. Serve chilled and enjoy!

DIY Easter Appetizers

Delicious deviled eggs make a great Easter appetizer.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. Mash the yolks in a bowl with a fork until they’re well broken up.
3. Stir in the mayonnaise, mustard, salt, and pepper until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle the tops with chives.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Herb Crusted Leg of Lamb

Tender leg of lamb crusted with a blend of fresh herbs.

Ingredients

• 1 (1.5-2 pound) leg of lamb
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the leg of lamb, making sure to coat it evenly.
4. Roll the lamb in breadcrumbs to coat, pressing gently to adhere.
5. Place the lamb on a roasting pan and put it in the oven.
6. Roast the lamb for 20 minutes per pound, or until it reaches your desired level of doneness.
7. Let the lamb rest for 10-15 minutes before slicing and serving.

Decadent Chocolate Easter Treats

Indulge in rich, velvety chocolate treats perfect for Easter.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts
• 1 cup shredded coconut

Instructions

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the butter and vanilla extract.
5. Fold in the chopped nuts and shredded coconut.
6. Pour the mixture into a lined baking dish and refrigerate for at least 2 hours.
7. Cut into desired shapes and serve chilled.

Conclusion

You’ve feasted on a symphony of flavors, and now your Easter celebration is a masterpiece, woven with love, and savory delights. These recipes are the icing on your holiday cake, making it a truly unforgettable feast. Savor the joy, and let the flavors dance on your palate, leaving a lasting impression on your guests.