Are you tired of the same old dinner routine? Savory ground beef dinner ideas can save the day with versatile options like tacos and stir-fries that can be prepared quickly. They are perfect for hectic evenings when you need a delicious meal fast.
Get ready to discover new ideas that will make your taste buds dance!
You’ll find easy and yummy recipes that are great for busy nights. From classic favorites to new twists, these savory ground beef dinner ideas will inspire you to create tasty meals in no time.
Quick Beef Tacos
Tasty ground beef filled tacos with fresh toppings.
Ingredients
- 1 lb ground beef
- 1/2 medium onion
- 1 packet of taco seasoning
- 8-10 taco shells
- Shredded cheese
- Lettuce
- Tomatoes
- Sour cream
Instructions
- Brown the ground beef in a large skillet over medium-high heat.
- Add diced onion to the skillet and cook until the onion is translucent.
- Add taco seasoning to the skillet and stir to combine.
- Reduce heat to low and simmer the beef mixture for 5 minutes.
- Prepare taco shells according to package instructions.
- Spoon the beef mixture into the taco shells.
- Top the tacos with shredded cheese, lettuce, tomatoes, and sour cream.
- Serve immediately and enjoy.
Spaghetti Bolognese
Classic Italian dish made with ground beef and spaghetti.
Ingredients
- 500g ground beef
- 1 onion
- 2 cloves garlic
- 1 carrot
- 1 can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper
- 500g spaghetti
- Grated Parmesan cheese
Instructions
- Cook spaghetti in boiling salted water until al dente.
- Chop onion, garlic, and carrot, then sauté in olive oil until softened.
- Add ground beef, cook until browned, breaking into small pieces.
- Add diced tomatoes, basil, oregano, salt, and pepper, then simmer for 20 minutes.
- Drain spaghetti and serve with bolognese sauce, topped with Parmesan cheese.
Beef and Broccoli Stir Fry
Quick and easy beef and broccoli stir fry made with ground beef.
Ingredients
- 1 lb ground beef
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the broccoli florets and cook until tender, about 3-4 minutes.
- In a small bowl, whisk together the soy sauce and oyster sauce, then pour over the beef and broccoli.
- Season with salt and pepper to taste, then stir-fry for an additional 1-2 minutes.
- Serve hot over rice or noodles.
Stuffed Peppers
Colorful bell peppers filled with ground beef and rice mixture.
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 onion
- 2 cloves garlic
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Cut off the tops of the peppers and remove seeds and membranes.
- Cook the rice according to package instructions.
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the cooked rice, diced tomatoes, and paprika.
- Stuff each pepper with the beef and rice mixture.
- Place the peppers in a baking dish and cover with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
- Serve hot.
Shepherd’s Pie
A classic British dish made with ground beef and mashed potatoes.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 2 cups mashed potatoes
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook the ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the frozen peas and carrots, beef broth, and tomato paste.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- Transfer the mixture to a 9×13 inch baking dish.
- Spread the mashed potatoes over the top of the meat mixture.
- Dot the top of the potatoes with butter and sprinkle with grated cheddar cheese.
- Bake for 25-30 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
- Season with salt and pepper to taste, then serve hot.
Sliders and Sweet Potato Fries
Mini burgers and crispy sweet potato fries make a satisfying meal.
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 minced garlic clove
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 2 large sweet potatoes
- 1/2 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- Lettuce, tomato, and pickles for topping
Instructions
- Preheat oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into long, thin strips.
- Place the sweet potato strips in a bowl and drizzle with vegetable oil.
- Sprinkle salt and pepper over the sweet potato fries and toss to coat.
- Spread the sweet potato fries out in a single layer on a baking sheet.
- Bake the sweet potato fries in the preheated oven for 20-25 minutes, or until crispy.
- In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the beef mixture into 4 equal parts and shape into patties.
- Grill or cook the patties in a skillet over medium-high heat for 3-4 minutes per side, or until cooked to desired doneness.
- Assemble the sliders by spreading cheese on the bottom bun, followed by a cooked patty, lettuce, tomato, and pickles.
- Serve the sliders with the baked sweet potato fries.
Beef and Mushroom Gravy Over Egg Noodles
Hearty beef and mushroom gravy served over egg noodles.
Ingredients
- 1 pound ground beef
- 1 medium onion
- 2 cups mixed mushrooms
- 2 cloves garlic
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- Sprinkle the flour over the mixture in the skillet and cook for 1 minute.
- Gradually stir in the beef broth, whisking constantly to avoid lumps.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- Stir in the thyme, salt, and pepper.
- Serve the beef and mushroom gravy over the cooked egg noodles.
Korean-Style Beef and Kimchi Fried Rice
Spicy Korean-style beef and kimchi fried rice dish.
Ingredients
- 1 cup ground beef
- 1 cup kimchi, chopped
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon Gochujang
- 1 teaspoon sesame oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 2 green onions, chopped
- 1 egg, beaten
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it into small pieces.
- Add the chopped kimchi, soy sauce, and Gochujang, and stir to combine.
- Push the beef and kimchi mixture to one side of the skillet.
- Add a little more oil if necessary, then pour the beaten egg into the other side of the skillet and scramble it.
- Mix the egg with the beef and kimchi mixture.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- Stir-fry the rice with the beef and kimchi mixture for about 5 minutes, until everything is well combined.
- Add the frozen peas and carrots and cook until they are thawed and heated through.
- Season with salt and pepper to taste, then transfer the fried rice to a serving platter.
- Garnish with chopped green onions and serve immediately.
Beef and Onion Quesadillas
Beef and Onion Quesadillas is a flavorful Mexican dish.
Ingredients
- 1 lb ground beef
- 1 large onion
- 2 cloves garlic
- 1 packet taco seasoning
- 4 large tortillas
- 2 cups shredded cheese
- 1 can diced tomatoes
- Salt and pepper
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the taco seasoning to the skillet and stir to combine.
- In a large bowl, combine the cooked beef mixture and diced tomatoes.
- Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- Spoon the beef mixture on top of the cheese and fold the tortilla in half.
- Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
- Repeat with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve hot.
Meatball Subs
Meatball subs are a classic Italian dish made with ground beef and marinara sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- Provolone cheese, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes.
- Slice the sub rolls in half and place them in the oven for a few minutes to toast.
- Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
Beef and Vegetable Kabobs
Grilled beef and vegetable kabobs make a healthy, flavorful dinner.
Ingredients
- 1 pound ground beef
- 1 onion
- 2 cloves garlic
- 1 bell pepper
- 1 zucchini
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Divide ground beef into 4-6 portions, depending on desired size.
- Shape each portion into a ball and flatten slightly into a patty.
- Thread a patty, onion, garlic, bell pepper, zucchini, and cherry tomatoes onto each skewer.
- Brush with olive oil and season with salt and pepper.
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Chili Con Carne
Hearty and flavorful, chili con carne is a classic ground beef dish.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- Salt and pepper
- 1/4 cup water
Instructions
- Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
- Add the diced onion, minced garlic, and chopped red bell pepper to the pot and cook until the vegetables are soft.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
- Add the diced tomatoes, kidney beans, salt, and pepper to the pot, stirring to combine.
- Add the water to the pot and bring the mixture to a simmer.
- Reduce the heat to low and let the chili con carne cook for 20-30 minutes, stirring occasionally, until the flavors have melded together and the meat is fully cooked.
- Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Beef and Spinach Calzone
A delicious Italian-inspired dish filled with ground beef and spinach.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 package frozen spinach, thawed
- 1 cup pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a pan over medium-high heat until browned, breaking it up into small pieces.
- Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- Stir in the thawed spinach and cook until heated through.
- Roll out the pizza dough to a thickness of about 1/4 inch.
- Spoon the beef and spinach mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
- Sprinkle the mozzarella and parmesan cheese over the filling.
- Fold the other half of the dough over the filling and press the edges to seal.
- Brush the top of the calzone with the beaten egg and cut a few slits in the top to allow steam to escape.
- Bake the calzone in the preheated oven for 20-25 minutes, or until golden brown.
Beef Fajitas
Savory beef fajitas with sautéed onions and bell peppers.
Ingredients
- 1 lb ground beef
- 1 large onion
- 2 large bell peppers
- 2 cloves of garlic
- 1 packet of fajita seasoning
- 8 small flour tortillas
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions
- Heat a large skillet over medium-high heat and add the ground beef, cooking until browned, breaking it into small pieces as it cooks.
- Add the sliced onions and bell peppers to the skillet, cooking until they are tender.
- Add the garlic and fajita seasoning to the skillet, stirring to combine.
- Cook for an additional 1-2 minutes, until the flavors are well combined.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the fajitas by spooning the beef and vegetable mixture onto a tortilla and adding desired toppings.
- Serve immediately and enjoy.
Cabbage and Noodle Skillet
Hearty cabbage and noodle skillet with ground beef and savory flavors.
Ingredients
- 1 pound ground beef
- 1 medium onion
- 2 cloves garlic
- 1 medium cabbage
- 8 ounces noodles
- 1 tablespoon caraway seeds
- 1 teaspoon paprika
- Salt and pepper
- 2 tablespoons butter
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat and add the ground beef.
- Cook the ground beef until browned, breaking it into small pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the shredded cabbage, caraway seeds, and paprika to the skillet, stirring to combine.
- Cook the cabbage mixture until the cabbage is tender, about 5-7 minutes.
- Stir in the cooked noodles and season with salt and pepper to taste.
- Serve the skillet hot, garnished with chopped fresh herbs if desired.
Beef and Potato Empanadas
Savory beef and potato filling wrapped in a flaky pastry crust.
Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup lard or vegetable shortening
- 1/4 cup warm water
- 1 egg, beaten
- Water, for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the diced potato, cumin, and paprika to the skillet and cook for 5 minutes, stirring occasionally.
- Season the beef and potato mixture with salt and pepper to taste.
- In a large bowl, combine the flour and salt, then add the lard or shortening and use a pastry blender or fingers to work it into the flour.
- Gradually add the warm water to the bowl, stirring with a fork until the dough comes together.
- Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.
- Divide the dough into 8-10 equal pieces and roll each piece into a ball.
- Roll out each ball of dough into a thin circle, about 1/8 inch thick.
- Place a tablespoon of the beef and potato mixture onto the center of each dough circle.
- Brush the edges of the dough with the beaten egg and fold the dough in half to form a half-circle, pressing the edges together to seal.
- Brush the tops of the empanadas with water and bake for 20-25 minutes, until golden brown.
- Serve the empanadas hot, garnished with chopped fresh cilantro or scallions, if desired.
Conclusion
You’ve got a plethora of options, and the choices are endless – a true embarrassment of riches – to satisfy your cravings on hectic evenings with these 16 savory ground beef dinner ideas, from tacos to empanadas, that will save you time and become a staple in your kitchen.