15 Foolproof Blackstone Dinner Recipes for Grilling Success

Are you ready to become a grilling master? Get ready to take your Blackstone cooking to the next level with these amazing dinner recipes.

You’ll learn how to make yummy cheeseburgers, steak fajitas, and many more delicious dishes.

These 15 foolproof recipes are easy to follow and will make your taste buds happy.

You can cook tasty meals for your family and friends, and they will love it. Start cooking now and elevate your grilling game to new heights!

Classic Cheeseburgers on the Blackstone

Juicy cheeseburgers cooked to perfection on the Blackstone grill.

Ingredients

• 1 lb ground beef
• 4 slices of cheese
• 4 hamburger buns
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Lettuce, tomato, and any other desired toppings

Instructions

1. Preheat the Blackstone grill to medium-high heat.
2. Divide the ground beef into 4 equal parts and shape into patties.
3. Season the patties with salt and pepper on both sides.
4. Add the olive oil to the preheated grill and cook the patties for 4-5 minutes per side.
5. While the burgers are cooking, toast the hamburger buns on the grill.
6. Once the burgers are cooked, assemble the cheeseburgers with cheese, onion, garlic, lettuce, tomato, and any other desired toppings.
7. Serve immediately and enjoy.

Grilled Steak Fajitas With Sauteed Onions

Grilled Steak Fajitas With Sauteed Onions is a flavorful Mexican dish.

Ingredients

• 1 lb steak
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1 large onion
• 2 large bell peppers
• 8 small flour tortillas
• Salt and pepper

Instructions

1. Slice the steak into thin strips and season with lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper.
2. Let the steak marinate for at least 30 minutes.
3. Heat a grill pan over medium-high heat and cook the steak for 3-4 minutes per side.
4. While the steak is cooking, slice the onion and bell peppers into thin strips.
5. In a separate pan, sauté the onions and bell peppers in olive oil until they are tender.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the cooked steak and sautéed onions and bell peppers onto the tortillas.
8. Season with salt and pepper to taste.

Blackstone Grilled Chicken Breasts With Honey Mustard

Blackstone Grilled Chicken Breasts With Honey Mustard is a sweet and savory dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season the chicken breasts with salt, pepper, and dried thyme.
4. Brush the honey mustard mixture on both sides of the chicken breasts.
5. Grill the chicken breasts for 5-6 minutes per side, or until they reach an internal temperature of 165°F.
6. Let the chicken rest for 5 minutes before slicing and serving.

Pan-Seared Salmon With Lemon and Herbs

Pan-Seared Salmon With Lemon and Herbs is a flavorful and healthy dish.

Ingredients

• 4 salmon fillets
• 2 lemons
• 1/4 cup olive oil
• 4 tbsp chopped fresh rosemary
• 4 tbsp chopped fresh thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat.
4. Sear the salmon fillets for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes.
6. While the salmon is baking, mix the lemon juice, rosemary, and thyme in a small bowl.
7. Remove the salmon from the oven and brush the lemon and herb mixture on top of each fillet.
8. Serve the salmon hot, garnished with additional rosemary and thyme if desired.

Blackstone Cooked Veggie Burgers With Avocado

Delicious veggie burgers cooked to perfection on the Blackstone grill with melted avocado.

Ingredients

• 4 veggie burgers
• 2 avocados
• 4 hamburger buns
• 1 lettuce
• 1 tomato
• 1 onion
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Blackstone grill to medium-high heat.
2. Season the veggie burgers with salt and pepper.
3. Add olive oil to the grill and cook the veggie burgers for 4-5 minutes per side.
4. While the burgers are cooking, slice the avocado and prepare the lettuce, tomato, and onion.
5. Once the burgers are cooked, assemble the burgers with avocado, lettuce, tomato, and onion on the hamburger buns.
6. Serve immediately and enjoy.

Grilled Shrimp and Pineapple Skewers

Grilled Shrimp and Pineapple Skewers offer a sweet and savory tropical flavor.

Ingredients

• 1 pound large shrimp
• 1 cup pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 10 bamboo skewers

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, ginger, and black pepper.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Thread the marinated shrimp and pineapple chunks onto the bamboo skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
6. Serve hot and enjoy.

Blackstone Seared Scallops With Garlic Butter

Blackstone seared scallops with garlic butter is a savory seafood dish.

Ingredients

• 12 large scallops
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons white wine
• Fresh parsley, chopped

Instructions

1. Preheat the Blackstone griddle to medium-high heat.
2. Rinse the scallops and pat them dry with paper towels.
3. Season the scallops with salt, black pepper, and paprika.
4. Add 2 tablespoons of butter to the preheated Blackstone griddle.
5. Sear the scallops for 2-3 minutes per side, or until they are golden brown.
6. Remove the scallops from the griddle and set them aside.
7. Reduce the heat to medium and add the remaining 2 tablespoons of butter to the griddle.
8. Add the minced garlic to the griddle and cook for 1 minute, or until fragrant.
9. Stir in the lemon juice and white wine, scraping the bottom of the griddle to release the browned bits.
10. Return the scallops to the griddle and spoon the garlic butter sauce over them.
11. Cook for an additional 1-2 minutes, or until the scallops are cooked through.
12. Garnish with chopped parsley and serve immediately.

Grilled Chicken and Vegetable Kabobs

Grilled Chicken and Vegetable Kabobs are a healthy and flavorful summer dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 bell pepper
• 1 zucchini
• 1 onion
• 2 cloves garlic
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Cut chicken and vegetables into bite-sized pieces.
3. Thread chicken and vegetables onto skewers.
4. Brush with olive oil and season with salt, pepper, and garlic.
5. Grill for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy.

Blackstone Cooked Meatloaf With Caramelized Onions

Tender meatloaf with caramelized onions, cooked to perfection on a Blackstone griddle.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 large onion
• 2 cloves garlic
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the Blackstone griddle to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, egg, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Caramelize the onions by cooking them on the griddle for 20-25 minutes, stirring occasionally.
5. Add garlic to the onions and cook for 1 minute.
6. Form the meat mixture into a loaf shape and place it on the griddle.
7. Cook the meatloaf for 5-7 minutes per side, or until it reaches an internal temperature of 160°F.
8. Let the meatloaf rest for 10 minutes before slicing and serving with caramelized onions on top.

Grilled Porterhouse Steaks With Roasted Vegetables

Grilled Porterhouse Steaks With Roasted Vegetables is a mouthwatering steakhouse favorite.

Ingredients

• 4 Porterhouse steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 large onion
• 2 large bell peppers
• 2 large zucchinis
• 2 large tomatoes

Instructions

1. Preheat grill to medium-high heat.
2. Season steaks with salt, black pepper, and garlic powder.
3. Grill steaks for 5-7 minutes per side, or until desired doneness.
4. Toss sliced onion, bell peppers, zucchinis, and tomatoes with olive oil, salt, and black pepper.
5. Spread the vegetables on a baking sheet and roast in the oven at 425°F for 20-25 minutes, or until tender.
6. Let steaks rest for 5 minutes before slicing and serving with roasted vegetables.

Blackstone Grilled Chicken Tacos With Salsa

Delicious Mexican dish with grilled chicken and fresh salsa.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper
• 8 corn tortillas
• Salsa
• Shredded cheese
• Chopped cilantro
• Sour cream

Instructions

1. Preheat the Blackstone grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and cook on the Blackstone grill for 5-6 minutes per side.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by slicing the grilled chicken and placing it onto a tortilla.
7. Top the chicken with salsa, shredded cheese, chopped cilantro, and a dollop of sour cream.
8. Serve immediately and enjoy.

Pan-Seared Steak With Roasted Garlic Mashed Potatoes

Pan-Seared Steak With Roasted Garlic Mashed Potatoes is a savory dish.

Ingredients

• 1.5 lbs steak
• 4-5 cloves of garlic
• 3-4 large potatoes
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C) for roasting garlic.
2. Cut the top off a whole head of garlic, drizzle with oil, and wrap in foil.
3. Roast the garlic in the oven for 30-40 minutes until tender.
4. Boil the potatoes in salted water until they are tender, then drain.
5. Squeeze the roasted garlic out of its skin and mix with butter, milk, and mashed potatoes.
6. Season the steak with salt and pepper.
7. Heat a skillet over high heat and sear the steak for 2-3 minutes per side.
8. Reduce heat to medium-low and continue cooking the steak to desired doneness.
9. Let the steak rest before slicing and serving with roasted garlic mashed potatoes.

Grilled Sausage and Pepper Sandwiches

Grilled sausage and pepper sandwiches are a classic summer dish.

Ingredients

• 4 sausage links
• 1 large onion
• 2 large bell peppers
• 4 hoagie rolls
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Slice the onion and bell peppers into thin strips.
3. Brush the grill with olive oil to prevent sticking.
4. Grill the sausage links for 5-7 minutes on each side.
5. Grill the onion and bell pepper strips for 5 minutes on each side.
6. Slice the grilled sausage links.
7. Assemble the sandwiches by placing a sausage link on each hoagie roll, then adding grilled onion and bell pepper strips.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Blackstone Cooked Chicken and Mushroom Cream Sauce

Blackstone Cooked Chicken and Mushroom Cream Sauce is a rich and savory dish.

Ingredients

• 1 lb boneless chicken breasts
• 2 cups mixed mushrooms
• 2 cloves garlic
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat the Blackstone grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and thyme.
3. Add olive oil to the preheated grill and cook the chicken for 5-6 minutes per side.
4. Remove the chicken from the grill and set aside to rest.
5. Add more olive oil to the grill if necessary, then cook the mushrooms and garlic until they’re tender.
6. Pour in the heavy cream and stir to combine with the mushrooms and garlic.
7. Return the chicken to the grill and spoon the mushroom cream sauce over the top.
8. Cook for an additional 2-3 minutes to heat the chicken through.
9. Serve the chicken hot, topped with the mushroom cream sauce.

Grilled Ribeye Steaks With Horseradish Sauce

Grilled ribeye steaks paired with a tangy horseradish sauce.

Ingredients

• 4 ribeye steaks
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, mix together sour cream, horseradish, mustard, salt, and pepper.
3. Season the ribeye steaks with salt and pepper.
4. Brush the steaks with olive oil and grill for 5-7 minutes per side.
5. During the last minute of grilling, top each steak with a spoonful of the horseradish sauce.
6. Remove the steaks from the grill and let rest for 5 minutes.
7. Serve the steaks with additional horseradish sauce and garnish with chopped parsley.

Conclusion

You’ve got the upper hand with these 15 foolproof Blackstone dinner recipes. Practice makes perfect, and with these recipes, you’ll be grilling like a pro in no time. After all, “variety is the spice of life,” and these dishes offer just that, ensuring your outdoor dining experiences are always a success, with perfect doneness and flavor every time.