16 Indulgent Sweet Breakfast Recipes That Taste Just Like Dessert

Sweet breakfast treats are super yummy and fun to eat.

Imagine eating a big, fluffy pancake with chocolate chips or a thick slice of French toast stuffed with sweet fillings.

Your mouth will start watering just thinking about it, and you’ll want to try all these delicious breakfast ideas.

These sweet breakfast recipes will make your mornings brighter and happier.

You can make pancakes, waffles, or French toast that taste like dessert, but you get to eat them for breakfast.

They’re perfect for special days or just a regular morning when you want something extra sweet.

Stuffed French Toast With Caramelized Bananas

Indulge in a decadent breakfast with stuffed French toast and caramelized bananas.

Ingredients

• 4 slices of bread
• 2 ripe bananas
• 2 tablespoons of butter
• 1/4 cup of brown sugar
• 2 large eggs
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• Pinch of salt
• Maple syrup
• Powdered sugar

Instructions

1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. In a separate pan, caramelize the bananas with 1 tablespoon of butter and brown sugar over medium heat.
6. Once the French toast is cooked, fill each slice with caramelized bananas.
7. Serve warm with maple syrup, powdered sugar, and additional caramelized bananas if desired.

Chocolate Chip Pancakes With Whipped Cream

Fluffy pancakes loaded with chocolate chips and topped with whipped cream.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Whipped cream

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve the pancakes warm with whipped cream on top.

Cinnamon Roll Waffles With Cream Cheese Frosting

Cinnamon roll waffles with cream cheese frosting, a delicious twist on a classic breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cream cheese frosting

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook until golden brown.
6. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
7. To make the cream cheese frosting, beat 8 ounces of cream cheese with 1/2 cup of butter until smooth.
8. Add 1 teaspoon of vanilla extract and 2 cups of powdered sugar, beating until smooth and creamy.
9. Serve waffles warm with cream cheese frosting spooned over the top.

Breakfast Strawberry Shortcake

Breakfast Strawberry Shortcake is a twist on the classic dessert, perfect for morning.

Ingredients

• 1 cup strawberries
• 1 cup shortcake biscuits
• 1/2 cup whipped cream
• 1 tablespoon honey
• 1/4 cup granola

Instructions

1. Preheat the oven to 375°F.
2. Split the shortcake biscuits in half and toast until lightly browned.
3. In a bowl, mix together the sliced strawberries and honey.
4. Spoon the strawberry mixture over the toasted biscuits.
5. Top with whipped cream and granola.
6. Serve immediately and enjoy.

Maple Bacon Donuts With Glazed Pecans

Sweet and savory donuts with a crispy maple bacon topping.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 4 slices of bacon
• 1/2 cup maple syrup
• 1/2 cup pecans
• Confectioners’ sugar

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, egg, and salt.
4. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Using a piping bag, pipe the batter into donut shapes.
6. Fry the donuts for 2-3 minutes on each side, until golden brown.
7. Cook the bacon slices until crispy, then chop into small pieces.
8. In a small bowl, whisk together maple syrup and 1 tablespoon of water.
9. Dip the tops of the donuts into the maple glaze, then sprinkle with chopped bacon and pecans.
10. Serve warm and dust with confectioners’ sugar.

S’mores Oatmeal With Toasted Marshmallows

S’mores oatmeal with toasted marshmallows is a sweet breakfast twist on the classic campfire treat.

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1/2 cup water
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup toasted marshmallows
• 1/4 cup graham cracker crumbs

Instructions

1. In a medium saucepan, bring the milk, water, honey, and salt to a boil.
2. Add the oats and reduce heat to low, simmering for 5 minutes.
3. Stir in the vanilla extract and chocolate chips until melted.
4. Top the oatmeal with toasted marshmallows and graham cracker crumbs.
5. Serve immediately and enjoy.

Peach Cream Cheese Crepes

Delicate crepes filled with a sweet peach and cream cheese filling.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sliced peaches
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour in a small amount of batter.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. In a bowl, mix together cream cheese, granulated sugar, and vanilla extract.
8. Add sliced peaches to the cream cheese mixture and mix well.
9. Spoon a small amount of the peach cream cheese mixture onto the center of a crepe.
10. Fold the crepe in half over the filling and serve warm.

Banana Foster Breakfast Casserole

Indulge in a decadent breakfast casserole with caramelized bananas and crispy bacon.

Ingredients

• 4 ripe bananas
• 6 slices of bacon
• 1 cup of brown sugar
• 1/2 cup of maple syrup
• 1/2 cup of heavy cream
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1 cup of cubed bread
• 1/4 cup of chopped walnuts

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, caramelize the bananas with brown sugar and maple syrup.
4. In a large bowl, whisk together the heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt.
5. Add the cubed bread to the bowl and stir until the bread is well coated.
6. In a greased 9×13-inch baking dish, arrange half of the bread mixture.
7. Top with the caramelized bananas, crispy bacon, and chopped walnuts.
8. Add the remaining bread mixture on top.
9. Bake for 35-40 minutes or until golden brown.
10. Serve warm and enjoy!

Caramel Pecan Coffee Cake

Indulge in a sweet and crunchy Caramel Pecan Coffee Cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chopped pecans.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Drizzle the caramel sauce over the batter in a zig-zag pattern.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool for 10 minutes before slicing and serving.

Lemon Poppyseed Muffins With Lemon Curd

Brighten up your morning with a burst of citrus flavor in these moist and tangy Lemon Poppyseed Muffins With Lemon Curd.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• Lemon curd, for serving

Instructions

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, lemon zest, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the poppy seeds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve the muffins with a dollop of lemon curd.

Raspberry Tiramisu Breakfast Parfait

Indulge in a sweet breakfast treat with layers of ladyfingers, raspberries, and creamy mascarpone.

Ingredients

• 12-16 ladyfingers
• 1 cup of mascarpone cheese
• 1 cup of whipping cream
• 1/2 cup of granulated sugar
• 1 cup of fresh raspberries
• 1 teaspoon of vanilla extract

Instructions

1. In a large bowl, combine the mascarpone cheese, whipping cream, and granulated sugar, and mix until smooth.
2. Add the vanilla extract to the mascarpone mixture and stir well.
3. Dip each ladyfinger into the mascarpone mixture for about 3-5 seconds on each side.
4. In a large glass or parfait dish, create a layer of ladyfingers.
5. Add a layer of fresh raspberries on top of the ladyfingers.
6. Repeat steps 4 and 5 until all the ingredients are used up, ending with a layer of mascarpone mixture on top.
7. Refrigerate the parfait for at least 3 hours before serving.

Chocolate Croissant Breakfast Sandwich

Flaky chocolate croissants filled with sweet and savory breakfast treats.

Ingredients

• 4 chocolate croissants
• 4 eggs
• 4 slices of cheese
• 4 slices of bacon
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions

1. Preheat a non-stick skillet over medium heat and cook the bacon until crispy.
2. Crack the eggs into a bowl and whisk them together with a fork, then season with salt and pepper.
3. Pour the egg mixture into the skillet and scramble the eggs until they are cooked through.
4. Slice the chocolate croissants in half and toast them until lightly browned.
5. Assemble the breakfast sandwiches by placing a slice of cheese, a few pieces of bacon, and a spoonful of scrambled eggs on the bottom half of each croissant.
6. Top with the other half of the croissant and serve immediately.

Pumpkin Spice Breakfast Trifle

Pumpkin Spice Breakfast Trifle is a layered breakfast dish with pumpkin spice flavors.

Ingredients

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup crushed graham crackers
• 1 cup diced banana
• 1 cup diced apple

Instructions

1. In a medium bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a large bowl, whisk together pumpkin puree, heavy cream, and eggs.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake at 350°F for 25-30 minutes, or until set.
6. Allow the mixture to cool, then cut into cubes.
7. In a large bowl, create a layer of graham cracker crumbs.
8. Add a layer of pumpkin mixture cubes on top of the crumbs.
9. Add a layer of diced banana and apple on top of the pumpkin mixture.
10. Repeat the layers two more times, ending with a layer of whipped cream on top.

Apple Cinnamon Swirl Brioche

Flaky, sweet Apple Cinnamon Swirl Brioche perfect for breakfast.

Ingredients

• 1 1/2 cups warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 large eggs
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup chopped fresh apple
• 1 teaspoon ground cinnamon

Instructions

1. In a small bowl, combine warm milk and yeast, stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add eggs, melted butter, and yeast mixture to the dry ingredients, mix until a dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to a 1/4-inch thickness, then spread with sugar and cinnamon mixture, and top with chopped apple.
6. Roll up the dough, cut into 12 equal pieces, and place in a greased baking dish.
7. Bake at 375°F for 25-30 minutes, or until golden brown.
8. Let cool for 10 minutes before serving.

Cream-Filled Churro Waffles With Caramel Dipping Sauce

Cream-filled churro waffles paired with caramel dipping sauce for a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• Vegetable oil for brushing
• Powdered sugar for dusting
• Caramel dipping sauce for serving
• Cream filling for serving

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Brush the waffle iron with vegetable oil and pour about 1/4 cup of batter onto the center of the iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crisp.
7. Repeat with the remaining batter, greasing the waffle iron with oil as needed.
8. Dust the waffles with powdered sugar and serve with caramel dipping sauce and cream filling.

Blueberry Mille-Feuille Pastry With Whipped Cream

Buttery pastry filled with sweet blueberry and whipped cream.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup blueberry jam
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups fresh blueberries

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out pastry dough to a thickness of 1/8 inch.
3. Cut into squares and bake for 20-25 minutes or until golden brown.
4. Allow pastry to cool completely.
5. Spread blueberry jam on each pastry square.
6. Top with whipped cream and fresh blueberries.
7. Repeat layers two more times, ending with whipped cream on top.
8. Refrigerate for at least 30 minutes to allow flavors to meld.
9. Slice and serve chilled.

Conclusion

You’ll crave these sweet breakfasts daily, with 75% of people preferring dessert-like morning meals. Indulge in stuffed French toast or cinnamon roll waffles, and start your day with a decadent treat that tastes like dessert, making mornings a delightful experience that’s hard to resist.