20 Incredible Egg Breakfast Recipes You Absolutely Have to Try

Eggs are a great breakfast food that many people love. They are yummy and can be cooked in many different ways. You can boil them, fry them, or make an omelet with your favorite fillings.

Are you ready to try some new egg recipes? We have 20 cool ideas for you to make a super delicious breakfast. You can make eggs with cheese, vegetables, or even meat, and they will all taste amazing!

Classic Eggs Benedict

Eggs Benedict is a classic breakfast dish with poached eggs and ham on toasted English muffins.

Ingredients

• 4 eggs
• 4 English muffins
• 4 Canadian bacon slices
• 1 cup spinach
• 1 cup hollandaise sauce
• Salt and pepper to taste

Instructions

1. Toast the English muffins and top with Canadian bacon and spinach.
2. Poach the eggs in simmering water until cooked through.
3. Assemble the dish by placing a poached egg on top of each English muffin.
4. Drizzle hollandaise sauce over the eggs.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

Avocado and Feta Omelette

A flavorful omelette filled with creamy avocado and tangy feta cheese.

Ingredients

• 2 eggs
• 1/2 avocado, diced
• 1/4 cup crumbled feta cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until well combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and cook until the edges start to set.
4. Add the diced avocado and crumbled feta cheese to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for another minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and garnish with chopped parsley if desired.
8. Serve hot and enjoy!

Breakfast Burrito Bonanza

Fluffy scrambled eggs and savory sausage wrapped in a warm tortilla.

Ingredients

• 4 large eggs
• 1 pound sausage
• 4 tortillas
• 1 cup shredded cheese
• 1 can diced tomatoes
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a non-stick skillet over medium heat and add the sausage, cooking until browned.
3. Pour the whisked eggs over the sausage and scramble them together.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the burritos by filling each tortilla with the egg and sausage mixture, diced tomatoes, and shredded cheese.
6. Season with salt and pepper to taste, then serve hot.

Smoked Salmon Scramble

Smoked salmon adds a rich flavor to scrambled eggs.

Ingredients

• 4 eggs
• 1/4 cup smoked salmon, diced
• 1 tablespoon butter
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Add a pinch of salt and pepper to the eggs and mix well.
3. Heat the butter in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and scramble the eggs until they are almost set.
5. Add the diced smoked salmon and chopped fresh dill to the eggs and stir gently.
6. Continue cooking for another minute, until the eggs are fully set.
7. Serve the smoked salmon scramble hot, garnished with additional dill if desired.

Spinach and Mushroom Frittata

A delicious Italian-inspired omelette packed with spinach and mushrooms.

Ingredients

• 6 eggs
• 1 cup fresh spinach
• 1 cup sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese
• Salt and pepper to taste
• 2 tbsp butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add the diced onion and cook until softened, about 3-4 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the minced garlic and cook for 1 minute, until fragrant.
6. Add the fresh spinach and cook until wilted, about 1-2 minutes.
7. In a large bowl, whisk together the eggs and a pinch of salt.
8. Pour the egg mixture over the mushroom and spinach mixture in the skillet.
9. Sprinkle the shredded cheese over the top of the eggs.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden brown.
11. Remove the skillet from the oven and let it cool for a few minutes.
12. Slice the frittata into wedges and serve hot.

Poached Eggs With Hollandaise Sauce

Poached eggs smothered in rich Hollandaise sauce make a decadent breakfast.

Ingredients

• 4 eggs
• 1/2 cup egg yolks
• 1/2 cup butter
• 1/2 cup lemon juice
• 1/4 cup white wine vinegar
• 1/4 cup water
• Salt and pepper

Instructions

1. Fill a medium saucepan with water and bring to a simmer over medium heat.
2. Crack an egg into a small bowl and create a whirlpool in the water, then gently pour in the egg.
3. Cook the egg for 3-4 minutes, then remove with a slotted spoon.
4. In a heatproof bowl, whisk together egg yolks, lemon juice, vinegar, and water.
5. Set the bowl over a saucepan of simmering water and whisk until thickened.
6. Slowly pour in melted butter, whisking constantly.
7. Season the Hollandaise sauce with salt and pepper.
8. Serve the poached eggs with Hollandaise sauce spooned over the top.

Eggs in Purgatory

Eggs in Purgatory is a Mediterranean dish with eggs poached in spicy tomato sauce.

Ingredients

• 2 large eggs
• 1 can of crushed tomatoes
• 1/4 cup of olive oil
• 4 garlic cloves
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1/4 teaspoon of cayenne pepper
• Fresh parsley or cilantro for garnish
• Crusty bread for serving

Instructions

1. Heat the olive oil in a large oven-safe skillet over medium-low heat.
2. Add the minced garlic and cook, stirring occasionally, for 5 minutes.
3. Add the crushed tomatoes, smoked paprika, salt, pepper, and cayenne pepper to the skillet.
4. Stir the sauce and bring it to a simmer.
5. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally.
6. Create 2 wells in the sauce and crack an egg into each well.
7. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 15-20 minutes, or until the whites are set and the yolks are cooked to desired doneness.
8. Remove the skillet from the oven and garnish with parsley or cilantro.
9. Serve the eggs with crusty bread for dipping in the sauce.

Quiche Lorraine

Quiche Lorraine is a classic French dish with eggs, cream, and lardons.

Ingredients

• 1 pie crust
• 6 eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 6 slices of bacon
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a tart pan.
3. Bake the pie crust for 10 minutes.
4. Cook the bacon until crispy, then chop into small pieces.
5. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
6. Sprinkle the grated cheese and cooked bacon into the pie crust.
7. Pour the egg mixture over the cheese and bacon.
8. Bake the quiche for 35-40 minutes or until the edges are golden brown.
9. Let the quiche cool before serving.

Shakshuka With Sausage and Peppers

Spicy sausage and peppers cook with eggs in a flavorful tomato sauce.

Ingredients

• 1 lb spicy sausage
• 1 large onion
• 2 large bell peppers
• 2 large tomatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika
• Salt and pepper
• 4 large eggs
• Fresh parsley

Instructions

1. Heat olive oil in a large cast-iron skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion and bell peppers, cook until tender.
4. Add smoked paprika, salt, and pepper, stir to combine.
5. Add diced tomatoes and cook for 10 minutes, stirring occasionally.
6. Create 4 wells in the tomato mixture and crack an egg into each well.
7. Transfer skillet to the oven and bake at 400°F for 15-20 minutes.
8. Garnish with fresh parsley and serve hot.

Baked Eggs With Tomatoes and Basil

Baked eggs with tomatoes and basil is a delicious and healthy breakfast option.

Ingredients

• 4 eggs
• 2 large tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon grated mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, arrange the diced tomatoes in the bottom.
3. Crack an egg into each corner of the baking dish.
4. Sprinkle chopped basil leaves over the eggs and tomatoes.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Sprinkle grated mozzarella cheese over the eggs.
7. Bake for 15-20 minutes or until the eggs are cooked to desired doneness.
8. Serve hot and enjoy!

Breakfast Tacos With Fried Eggs

Breakfast tacos with fried eggs are a delicious Mexican-inspired dish.

Ingredients

• 6 eggs
• 6 corn tortillas
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro
• 1/2 cup cooked sausage
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a large skillet over medium heat and add a small amount of vegetable oil.
3. Pour the whisked eggs into the skillet and scramble them until they are cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing a portion of the scrambled eggs onto a tortilla, followed by a spoonful of cooked sausage, some shredded cheese, and a sprinkle of cilantro.
6. Serve the tacos hot and enjoy.

Eggs Florentine With Spinach and Feta

Eggs Florentine With Spinach and Feta is a delicious breakfast dish.

Ingredients

• 4 eggs
• 1 package frozen spinach, thawed and drained
• 1/2 cup feta cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 4 English muffins, toasted
• 1 cup hollandaise sauce

Instructions

1. Bring a pot of water to a boil and poach the eggs until cooked through.
2. In a pan, melt the butter over medium heat and add the spinach, cooking until wilted.
3. Stir in the feta and Parmesan cheese until well combined.
4. Toast the English muffins and top each with a poached egg, a spoonful of the spinach mixture, and a dollop of hollandaise sauce.
5. Season with salt and pepper to taste, and serve immediately.

Caprese Omelette

A Caprese omelette combines fresh mozzarella, tomato, and basil in a fluffy egg dish.

Ingredients

• 2 large eggs
• 1/4 cup fresh mozzarella cheese, sliced
• 1 medium tomato, diced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
2. Heat the olive oil in a medium non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the edges start to set.
4. Add the sliced mozzarella cheese to one half of the omelette and top with diced tomato and chopped basil.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.

Turkish Menemen

Turkish Menemen is a simple egg dish with tomatoes and spices.

Ingredients

• 4 eggs
• 2 medium tomatoes
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon paprika
• Salt and pepper
• 2 tablespoons olive oil

Instructions

1. Chop the onion and garlic, and sauté in olive oil until softened.
2. Add the diced tomatoes, paprika, salt, and pepper, and cook for 5 minutes.
3. Crack the eggs into the tomato mixture and scramble them.
4. Cook until the eggs are set, then serve hot.
5. Garnish with chopped fresh parsley or chili flakes, if desired.

Egg and Sausage Skillet

Hearty egg and sausage skillet perfect for breakfast.

Ingredients

• 1 pound sausage
• 1 large onion
• 2 large bell peppers
• 4 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Chop the onion and bell peppers into large pieces.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and bell peppers to the skillet and cook until they are tender.
4. Crack the eggs into a bowl and whisk them together with salt and pepper.
5. Pour the eggs over the sausage and vegetables in the skillet.
6. Cook the eggs until they are almost set, then use a spatula to gently scramble them.
7. Serve the egg and sausage skillet hot, garnished with chopped fresh herbs if desired.

Roasted Vegetable Frittata

Roasted vegetable frittata is a delicious and easy-to-make breakfast dish.

Ingredients

• 6 eggs
• 1 onion
• 2 bell peppers
• 2 zucchinis
• 2 cloves garlic
• 1 cup shredded cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roast the onion, bell peppers, and zucchinis in the oven with olive oil for 20-25 minutes.
3. In a large bowl, whisk the eggs and season with salt and pepper.
4. Add the shredded cheese to the eggs and mix well.
5. Add the roasted vegetables to the egg mixture and stir gently.
6. Pour the egg mixture into a greased skillet and cook over medium heat until the edges start to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Slice the frittata into wedges and serve hot.

Breakfast Quesadilla With Scrambled Eggs

A breakfast twist on the classic quesadilla with scrambled eggs and cheese.

Ingredients

• 2 large eggs
• 1/2 cup shredded cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 tablespoons butter
• 2 large tortillas
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat one tablespoon of butter in a skillet over medium heat and add the diced bell peppers and onion.
3. Cook the bell peppers and onion until they are tender, then add the scrambled eggs and cook until they are set.
4. In a separate skillet, melt the remaining tablespoon of butter over medium heat.
5. Place one tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
6. Add the scrambled egg mixture on top of the cheese.
7. Fold the tortilla in half to enclose the filling.
8. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
9. Repeat with the remaining ingredients to make the second quesadilla.
10. Cut the quesadillas into wedges and serve hot.

Soft Boiled Eggs With Soldiers

Soft boiled eggs with soldiers is a classic breakfast dish.

Ingredients

• 4 eggs
• 4 slices of bread
• Salt and pepper to taste
• Butter for spreading

Instructions

1. Bring a pot of water to a boil and reduce the heat to a simmer.
2. Carefully add the eggs to the pot and cook for 6-7 minutes.
3. While the eggs are cooking, toast the bread and butter it.
4. Cut the toasted bread into strips, these are the “soldiers”.
5. Remove the eggs from the water with a slotted spoon and run them under cold water.
6. Peel the eggs and serve with the soldiers for dipping into the runny yolks.
7. Season with salt and pepper to taste.

Eggs En Cocotte With Spinach and Mushrooms

Eggs En Cocotte With Spinach and Mushrooms is a French-inspired breakfast dish.

Ingredients

• 4 large eggs
• 1 cup fresh spinach
• 1 cup sliced mushrooms
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Butter four 6-ounce ramekins or small baking dishes.
3. Add a layer of mushrooms and spinach to each ramekin.
4. Crack an egg into each ramekin.
5. Pour heavy cream over the egg and add grated cheese.
6. Season with salt and pepper to taste.
7. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
8. Bake for 15-20 minutes or until the eggs are set.
9. Remove from the oven and serve immediately.

Italian Style Omelette With Prosciutto and Mozzarella

A delicious Italian-style omelette filled with prosciutto and mozzarella cheese.

Ingredients

• 2 eggs
• 2 slices of prosciutto
• 2 slices of mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley chopped

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Add the prosciutto slices and cook until crispy, then set aside.
4. Pour the eggs into the pan and cook until the edges start to set.
5. Add the mozzarella cheese and cooked prosciutto to one half of the omelette.
6. Season with salt and pepper to taste.
7. Fold the other half of the omelette over the filling.
8. Cook for another minute and serve hot, garnished with chopped parsley.

Conclusion

You’ve cracked open a world of possibilities with these 20 egg breakfast recipes. They’re the icing on the cake, elevating your mornings to new heights. Whether you’re a foodie or a busy bee, these dishes are a silver lining, adding a burst of flavor to start your day off right.