17 Delicious Gluten-Free Breakfast Recipes That Actually Taste Amazing

Are you tired of boring breakfasts? You’re in luck because we have 17 super yummy gluten-free breakfast recipes for you to try.

These recipes are so good that you will want to eat them every day.

Gluten-free food can be delicious, and we are about to show you how.

Our recipes are easy to make and fun to eat, with lots of variety to choose from.

Get ready to start your day with a happy tummy and a big smile!

Gluten-Free Pancakes Made With Almond Flour

Fluffy almond flour pancakes perfect for a gluten-free breakfast.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup almond milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Instructions

1. In a large bowl, combine almond flour, coconut sugar, and salt.
2. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Add the baking soda and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on the surface.
8. Flip the pancakes and cook for another 1-2 minutes or until golden brown.
9. Serve warm and enjoy!

Breakfast Burrito With Scrambled Eggs And Sausage

Scrambled eggs and sausage wrapped in a gluten-free tortilla.

Ingredients

• 4 gluten-free tortillas
• 1 pound sausage
• 6 eggs
• 1/2 cup shredded cheese
• 1/4 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the sausage is browned, remove it from the skillet and set it aside.
3. Crack the eggs into the same skillet and scramble them until they are cooked through.
4. Add the diced bell peppers to the eggs and stir to combine.
5. Warm the gluten-free tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, sausage, and shredded cheese.
7. Season with salt and pepper to taste, then serve immediately.

Quinoa Breakfast Bowl With Fresh Fruits And Nuts

Quinoa breakfast bowl with fresh fruits and nuts, a nutritious and delicious start.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cup mixed fresh fruits
• 1/4 cup chopped nuts
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions

1. Rinse the quinoa in a fine mesh strainer and drain well.
2. In a medium saucepan, bring the quinoa and water to a boil.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes.
4. While the quinoa cooks, prepare the fresh fruits and nuts.
5. Once the quinoa is cooked, fluff it with a fork and stir in honey and salt.
6. Top the quinoa with fresh fruits and nuts, and serve warm.

Fluffy Gluten-Free Waffles With Strawberry Topping

Fluffy gluten-free waffles with sweet strawberry topping make a delicious breakfast.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 2 cups sliced strawberries
• 2 tablespoons honey

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook the waffles for 3-5 minutes, or until golden brown.
7. In a small bowl, mix together the sliced strawberries and honey.
8. Serve the waffles hot with the strawberry topping.

Avocado Toast On Gluten-Free Bread With Poached Eggs

Avocado toast on gluten-free bread with poached eggs is a nutritious breakfast option.

Ingredients

• 2 slices of gluten-free bread
• 1 ripe avocado
• 2 eggs
• Salt and pepper to taste
• Optional: lemon juice, red pepper flakes

Instructions

1. Toast the gluten-free bread until it is lightly browned.
2. Mash the avocado in a bowl and spread on the toasted bread.
3. Bring a pot of water to a boil and add a tablespoon of vinegar.
4. Crack an egg into the water and poach for 3-4 minutes.
5. Remove the egg from the water with a slotted spoon and place on top of the avocado toast.
6. Season with salt, pepper, and optional lemon juice or red pepper flakes.
7. Serve immediately and enjoy.

Smoothie Bowl With Banana And Gluten-Free Granola

Delicious and nutritious smoothie bowl with banana and gluten-free granola.

Ingredients

• 1 banana
• 1/2 cup gluten-free granola
• 1/2 cup almond milk
• 1 tablespoon honey
• 1/2 cup frozen berries
• 1/4 teaspoon vanilla extract
• Ice cubes
• Sliced fruit for topping

Instructions

1. Combine banana, almond milk, honey, frozen berries, and vanilla extract in a blender.
2. Blend the mixture until smooth and creamy.
3. Add ice cubes to the blender and blend until the ice is crushed.
4. Pour the smoothie into a bowl.
5. Top the smoothie with gluten-free granola and sliced fruit.
6. Serve immediately and enjoy.

Breakfast Tacos With Gluten-Free Tortillas And Salsa

Breakfast tacos with gluten-free tortillas and salsa are a delicious morning twist.

Ingredients

• 6 gluten-free tortillas
• 1 cup scrambled eggs
• 1/2 cup cooked sausage
• 1/2 cup cooked bacon
• 1 cup shredded cheese
• 1 cup salsa
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Cook the sausage and bacon in a pan until browned.
2. Scramble the eggs in a separate bowl and set aside.
3. Warm the gluten-free tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning scrambled eggs, cooked sausage, and bacon onto a tortilla.
5. Top each taco with shredded cheese, salsa, and chopped cilantro.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Cinnamon Rolls Made With Gluten-Free Flour

Sweet cinnamon rolls made with gluten-free flour for a delicious breakfast treat.

Ingredients

• 1 1/2 cups gluten-free flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1/2 cup cinnamon sugar

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine gluten-free flour, sugar, salt, and cinnamon.
3. Add warm water, melted butter, and beaten egg to the dry ingredients and mix until a dough forms.
4. Roll out the dough into a large rectangle.
5. Brush the dough with melted butter and sprinkle with cinnamon sugar.
6. Roll the dough into a tight log and cut into 8-10 equal pieces.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
9. Remove from oven and let cool for 5 minutes before serving.

Gluten-Free Overnight Oats With Coconut Milk And Honey

Gluten-free overnight oats with coconut milk and honey is a delicious breakfast option.

Ingredients

• 1/2 cup gluten-free rolled oats
• 1/2 cup coconut milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Toppings such as fruit or nuts

Instructions

1. In a jar or container, combine oats, coconut milk, honey, vanilla extract, and salt.
2. Stir well to combine, then cover the jar with a lid.
3. Refrigerate overnight for at least 4 hours or until morning.
4. In the morning, give the oats a stir and add your desired toppings.
5. Serve chilled and enjoy.

Grilled Gluten-Free French Toast With Caramelized Bananas

Gluten-free French toast with caramelized bananas is a sweet breakfast treat.

Ingredients

• 4 slices gluten-free bread
• 2 large eggs
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 ripe bananas, sliced
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon

Instructions

1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. In a separate skillet, melt 1 tablespoon of butter over medium heat.
6. Add sliced bananas to the skillet and cook for 2-3 minutes on each side, or until caramelized.
7. Brush the tops of the French toast with the remaining 1 tablespoon of melted butter.
8. Serve the grilled French toast with caramelized bananas, drizzled with honey and sprinkled with cinnamon.

Spinach And Feta Omelette With Gluten-Free Toast

A classic omelette with spinach and feta, served with gluten-free toast.

Ingredients

• 2 eggs
• 1/4 cup chopped fresh spinach
• 1/4 cup crumbled feta cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 2 slices gluten-free bread

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter in a non-stick pan over medium heat.
3. Add the chopped spinach to the pan and cook until wilted.
4. Pour the eggs over the spinach and cook until the edges start to set.
5. Sprinkle the crumbled feta cheese over the eggs.
6. Use a spatula to gently fold the omelette in half.
7. Cook for another minute and then slide the omelette onto a plate.
8. Toast the gluten-free bread and serve alongside the omelette.

Chia Seed Pudding With Gluten-Free Cereal And Fresh Berries

Chia seed pudding with gluten-free cereal and fresh berries is a nutritious breakfast option.

Ingredients

• 1/2 cup chia seeds
• 1 cup almond milk
• 2 tablespoons honey
• 1/4 cup gluten-free cereal
• 1 cup fresh berries
• 1 tablespoon vanilla extract

Instructions

1. Mix chia seeds, almond milk, and honey in a bowl.
2. Refrigerate the mixture for at least 2 hours.
3. Top the chia seed pudding with gluten-free cereal and fresh berries.
4. Add vanilla extract and serve chilled.
5. Garnish with additional fresh berries if desired.

Gluten-Free Crepes With Strawberry And Cream Filling

Delicate gluten-free crepes filled with sweet strawberry and cream filling.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 cup sliced strawberries
• 1 cup heavy cream
• 2 tablespoons honey

Instructions

1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat and pour a small amount of batter into the pan.
5. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes, until the bottom is lightly browned.
6. Loosen the crepe with a spatula and flip it over, cooking for another minute.
7. Repeat the process until all the batter is used up, making about 8-10 crepes.
8. In a bowl, whip the heavy cream until stiff peaks form and mix in honey.
9. Spoon a small amount of whipped cream onto a crepe, top with sliced strawberries, and roll up the crepe.
10. Serve the gluten-free crepes with strawberry and cream filling immediately.

Breakfast Quesadilla With Gluten-Free Tortilla And Scrambled Eggs

A breakfast quesadilla with scrambled eggs and gluten-free tortilla.

Ingredients

• 2 gluten-free tortillas
• 2 eggs
• 1/2 cup shredded cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a non-stick pan over medium heat and add the butter.
3. Pour the egg mixture into the pan and scramble the eggs until they are cooked through.
4. In a separate pan, warm the gluten-free tortillas over medium heat for about 30 seconds on each side.
5. Place one of the warmed tortillas in the pan and sprinkle shredded cheese on half of the tortilla.
6. Add the scrambled eggs, diced bell peppers, and diced onions on top of the cheese.
7. Fold the tortilla in half to enclose the filling.
8. Cook for about 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
10. Repeat the process with the second tortilla and serve hot.

Gluten-Free Muffins Made With Banana And Oat Flour

Delicious gluten-free muffins made with ripe banana and oat flour for a healthy start.

Ingredients

• 2 ripe bananas
• 1 1/2 cups oat flour
• 1/2 cup sugar
• 1/2 cup milk
• 1 large egg
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, mash the bananas with a fork until smooth.
3. In a separate bowl, whisk together oat flour, sugar, and baking powder.
4. Add the milk, egg, and melted butter to the dry ingredients and stir until combined.
5. Add the dry ingredients to the mashed bananas and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Smoked Salmon Bagel On Gluten-Free Bagel With Cream Cheese

A delicious breakfast featuring smoked salmon on a gluten-free bagel with cream cheese.

Ingredients

• 1 gluten-free bagel
• 2 tablespoons cream cheese
• 2 slices smoked salmon
• 1/4 cup thinly sliced red onion
• 1/4 cup capers
• Salt and pepper to taste

Instructions

1. Toast the gluten-free bagel until lightly browned.
2. Spread the cream cheese on the toasted bagel.
3. Top the cream cheese with smoked salmon slices.
4. Add thinly sliced red onion on top of the salmon.
5. Sprinkle capers over the onion.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Coconut Rice Pudding With Gluten-Free Cookies And Fresh Fruit

Creamy coconut rice pudding paired with crunchy gluten-free cookies and fresh fruit.

Ingredients

• 1 cup of uncooked white rice
• 3 cups of coconut milk
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1 cup of gluten-free cookies
• 1 cup of fresh fruit

Instructions

1. Combine rice, coconut milk, sugar, and salt in a medium saucepan.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
4. Stir in vanilla extract and let the pudding cool.
5. Serve the coconut rice pudding with gluten-free cookies and fresh fruit.

Conclusion

You’ll love these gluten-free breakfast recipes. Don’t worry if you’re not a great cook – they’re easy to make and require minimal ingredients. You can even visualize each dish by checking out the accompanying photos, which will give you a better idea of what to expect and help you choose the perfect recipe to start your day off right.