15 Cozy Fall Breakfast Recipes That Taste Like a Warm Embrace

As the fall season arrives, it’s time to start your day with a delicious and cozy breakfast. Imagine waking up to Pumpkin Spice Pancakes or Apple Cinnamon French Toast, the perfect treats to get you ready for a fun-filled day. These tasty dishes will make your mornings feel like a warm hug.

Fall is the perfect time to try new breakfast recipes, and we have some amazing ideas for you to explore.

From sweet pumpkin treats to warm apple cinnamon delights, our cozy fall breakfast recipes are sure to become your new favorites. Get ready to start your day with a smile and a full belly, and discover the magic of fall breakfasts!

Pumpkin Spice Pancakes to Start Your Day

Fluffy pumpkin spice pancakes perfect for a cozy fall morning.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup milk
• 1 large egg
• 2 tablespoons pumpkin puree
• 2 tablespoons butter, melted

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or butter.

Apple Cinnamon French Toast Delight

A delicious fall breakfast treat with warm cinnamon and sweet apples.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1 cup of milk
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons of butter
• 1 large apple, sliced
• Maple syrup for serving

Instructions

1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Repeat the process with the remaining bread slices and butter.
6. Serve the French toast warm, topped with sliced apples and a drizzle of maple syrup.

Hearty Breakfast Skillet With Sausage and Potatoes

Hearty breakfast skillet with sausage and potatoes, a perfect fall morning dish.

Ingredients

• 1 lb sausage
• 2 large potatoes
• 1 large onion
• 2 cloves garlic
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Once the sausage is browned, remove it from the skillet and set it aside.
3. Add the olive oil to the skillet and cook the diced onion and minced garlic until the onion is translucent.
4. Add the diced potatoes to the skillet and cook for about 10-12 minutes, or until they are tender and lightly browned.
5. Add the diced bell peppers to the skillet and cook for an additional 2-3 minutes.
6. Add the cooked sausage back into the skillet and stir to combine with the potatoes, onion, and bell peppers.
7. Create 2-3 wells in the skillet and crack an egg into each well.
8. Transfer the skillet to the oven and bake at 375°F for 10-12 minutes, or until the eggs are cooked to your desired level of doneness.
9. Remove the skillet from the oven and top with shredded cheddar cheese.
10. Return the skillet to the oven and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
11. Remove the skillet from the oven and season with salt and pepper to taste.
12. Serve the hearty breakfast skillet hot, garnished with chopped fresh herbs if desired.

Warm Oatmeal With Nuts and Fresh Fruit

Warm oatmeal with nuts and fresh fruit is a hearty and nutritious breakfast option.

Ingredients

• 1 cup rolled oats
• 1 cup water or milk
• 1/2 cup chopped nuts (walnuts or almonds)
• 1/2 cup fresh fruit (berries, banana, or apple)
• 1 tablespoon honey
• Pinch of salt

Instructions

1. In a medium saucepan, bring the water or milk to a boil.
2. Add the oats, salt, and honey to the saucepan, stirring to combine.
3. Reduce heat to low and simmer for 5-7 minutes, or until the oats have absorbed most of the liquid.
4. Stir in the chopped nuts and cook for an additional minute.
5. Remove from heat and top with fresh fruit.
6. Serve warm and enjoy.

Cinnamon Roll Waffles With Cream Cheese Frosting

Cinnamon roll waffles with cream cheese frosting, a delicious fall breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Cream cheese frosting, for serving

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of the batter onto the center of the waffle iron and cook until golden brown.
6. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
7. Serve the waffles warm with cream cheese frosting.

Maple Bacon Breakfast Burrito

A sweet and savory breakfast burrito filled with maple bacon and scrambled eggs.

Ingredients

• 6 eggs
• 6 slices of maple bacon
• 6 tortillas
• 1 cup shredded cheese
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Cook the maple bacon in a skillet over medium heat until crispy.
2. Scramble the eggs in a bowl and set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, maple bacon, black beans, and diced bell peppers.
5. Sprinkle shredded cheese on top of the filling and fold the tortilla to enclose.
6. Cook the burritos in a skillet over medium heat for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
7. Serve hot and enjoy.

Baked Eggs With Sweet Potato and Sage

Baked eggs with sweet potato and sage, a hearty fall breakfast dish.

Ingredients

• 2 large sweet potatoes
• 1/4 cup olive oil
• 4 eggs
• 2 tbsp chopped sage
• Salt and pepper to taste
• 1/2 cup grated cheddar cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork a few times and bake for 45 minutes, or until tender.
3. Scoop out the flesh of the sweet potatoes and mix with olive oil, salt, and pepper.
4. Divide the sweet potato mixture into 4 ramekins or small baking dishes.
5. Make a well in the center of each sweet potato mixture and crack an egg into it.
6. Sprinkle chopped sage and grated cheddar cheese over the eggs.
7. Bake for an additional 15-20 minutes, or until the eggs are cooked to desired doneness.
8. Serve warm and enjoy.

Cranberry Orange Scones With Clotted Cream

Flaky scones infused with cranberry and orange flavors, perfect for a cozy fall morning.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• Clotted cream for serving

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Add the cream mixture to the dry ingredients and stir until the dough comes together.
6. Gently fold in cranberries, orange zest, and orange juice.
7. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Gather the scraps, re-form the dough, and cut out additional scones.
11. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
12. Serve warm with clotted cream.

Breakfast Strata With Sausage and Mushrooms

A hearty breakfast dish with sausage and mushrooms layered in a strata.

Ingredients

• 1 pound sweet Italian sausage
• 2 cups mixed mushrooms
• 6 eggs
• 1 1/2 cups milk
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices white bread
• 2 tablespoons butter

Instructions

1. Preheat the oven to 350°F.
2. Cook the sausage in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
4. In a large bowl, whisk together the eggs, milk, cheddar cheese, Parmesan cheese, salt, and pepper.
5. Cut the bread into 1-inch cubes and butter each cube lightly.
6. In a 9×13-inch baking dish, create a layer of bread cubes.
7. Add a layer of the sausage and mushroom mixture on top of the bread.
8. Pour some of the egg mixture over the sausage and mushroom layer.
9. Repeat the layers two more times, ending with a layer of egg mixture on top.
10. Cover the dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.

Spiced Pear Oatmeal With Pecans and Honey

Warm spiced pear oatmeal with crunchy pecans and honey.

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup diced pear
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon chopped pecans
• 1 tablespoon unsalted butter

Instructions

1. In a medium saucepan, bring the water to a boil.
2. Add the oats, cinnamon, nutmeg, and salt to the saucepan.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. Stir in the diced pear and cook for an additional 2 minutes.
5. Remove the saucepan from the heat and stir in the honey and unsalted butter until the butter is melted.
6. Spoon the oatmeal into a bowl and top with chopped pecans.
7. Serve warm and enjoy.

Cheddar and Chive Biscuits With Scrambled Eggs

Flaky biscuits paired with scrambled eggs make a perfect fall breakfast.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup cheddar cheese, shredded
• 1/4 cup chives, chopped
• 3/4 cup heavy cream
• 2 large eggs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender to work it into the flour mixture.
4. Stir in cheddar cheese and chives.
5. Add heavy cream and stir until the dough comes together.
6. Turn the dough out onto a floured surface and knead a few times.
7. Roll the dough out to 1 inch thickness and use a biscuit cutter to cut out rounds.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Brush the tops with melted butter and bake for 15-20 minutes, or until golden brown.
10. While the biscuits are baking, scramble the eggs in a bowl and season with salt and pepper.
11. Serve the biscuits with scrambled eggs and enjoy.

Roasted Vegetable Quiche With Goat Cheese

Roasted vegetable quiche with goat cheese is a delicious fall breakfast dish.

Ingredients

• 1 9-inch pie crust
• 2 cups mixed roasted vegetables
• 1/2 cup goat cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Arrange the roasted vegetables in the pie crust.
5. Crumble the goat cheese over the vegetables.
6. Pour the cream mixture over the vegetables and cheese.
7. Drizzle the olive oil over the quiche.
8. Bake the quiche for 35-40 minutes or until the edges are golden brown.
9. Remove the quiche from the oven and let it cool for 10 minutes before serving.

Pecan Praline French Toast With Caramel Sauce

Pecan praline french toast with caramel sauce is a decadent breakfast treat.

Ingredients

• 4 slices of bread
• 1/2 cup of pecans
• 1/4 cup of brown sugar
• 1/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 2 large eggs
• 1 cup of heavy cream
• 2 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• Caramel sauce for serving

Instructions

1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 3-4 minutes on each side.
5. In a small bowl, mix together pecans, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
6. Sprinkle the pecan mixture evenly over the french toast slices.
7. Cook for an additional minute, until the pecans are toasted.
8. Serve the french toast warm with caramel sauce drizzled on top.

Smoked Salmon Bagels With Cream Cheese and Capers

Smoked salmon bagels with cream cheese and capers make for a delicious and elegant fall breakfast.

Ingredients

• 4 bagels
• 8 ounces smoked salmon
• 8 tablespoons cream cheese
• 2 tablespoons capers
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the toaster or toast the bagels until lightly browned.
2. Spread 2 tablespoons of cream cheese on each toasted bagel half.
3. Top the cream cheese with smoked salmon, capers, and chopped fresh dill.
4. Season with salt and pepper to taste.
5. Serve immediately with lemon wedges on the side.
6. Garnish with additional capers or dill if desired.

Spiced Apple Cider Donuts With Maple Glaze

Warm and fluffy donuts infused with apple cider and spices, topped with a sweet maple glaze.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup apple cider
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Maple glaze for topping

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
4. Add apple cider, cinnamon, and nutmeg, and mix until well combined.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
6. Preheat the oil in a deep frying pan to 350°F.
7. Use a cookie scoop or a spoon to drop the dough into the hot oil, making sure not to overcrowd the pan.
8. Fry the donuts for 2-3 minutes on each side, or until golden brown.
9. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Drizzle the donuts with maple glaze and serve warm.

Conclusion

You’ll be starting your day off right with these cozy fall breakfast recipes. After all, “an apple a day keeps the doctor away,” and a warm, delicious breakfast keeps the blues away. Try them and taste the warmth – your morning will thank you, and so will your taste buds, with flavors that linger long after the plate is clean.