15 Classic Super Bowl Recipes Everyone Loves

Get ready for the best Super Bowl party ever!

You might think you’ve tried every Super Bowl recipe out there, but you haven’t.

Your game-day spread is going to get a whole lot better with these amazing recipes.

From spicy buffalo chicken wings to creamy dips, we’ve got 15 classic recipes that will make your party a hit.

These easy-to-make dishes are perfect for football fans of all ages.

Discover your new favorite recipes and take your Super Bowl party to the next level!

Spicy Buffalo Chicken Wings

Spicy buffalo chicken wings are a Super Bowl favorite, offering a spicy kick.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Season the wings with salt, pepper, and garlic powder.
4. Bake the wings in the oven for 30 minutes.
5. While the wings are baking, mix the Frank’s RedHot sauce and butter in a bowl.
6. After the wings have baked for 30 minutes, remove them from the oven and toss them in the sauce mixture until they are fully coated.
7. Return the wings to the oven and bake for an additional 10-15 minutes, or until they are crispy and golden brown.
8. Remove the wings from the oven and toss them in additional sauce if desired.
9. Serve the wings hot and enjoy.

Classic Nachos With Melted Cheese

A platter of crispy tortilla chips smothered in melted cheese and savory toppings.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 1 can of refried beans
• 1 cup of diced tomatoes
• 1/2 cup of diced onions
• 1/4 cup of chopped fresh cilantro
• 1 jalapeno pepper, sliced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a large baking sheet.
3. In a separate bowl, mix together the refried beans, diced tomatoes, and diced onions.
4. Spread the bean and tomato mixture evenly over the tortilla chips.
5. Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the mixture.
6. Drizzle the olive oil over the cheese and sprinkle with salt and pepper to taste.
7. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and top with chopped cilantro and sliced jalapeno pepper.
9. Serve immediately and enjoy.

Hearty Beef And Bean Chili

Hearty Beef And Bean Chili is a classic Super Bowl recipe.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

Creamy Spinach And Artichoke Dip

Creamy Spinach And Artichoke Dip is a classic party appetizer.

Ingredients

• 1 (14 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of lemon juice
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes, or until the dip is hot and the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

Baked Mac And Cheese Bites

Crispy baked mac and cheese bites are a perfect snack for any Super Bowl party.

Ingredients

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large bowl, mix cooked macaroni, cheddar cheese, and mozzarella cheese.
4. In a separate bowl, mix flour, egg, and milk to make a batter.
5. Add the batter to the macaroni mixture and stir until well combined.
6. Using a spoon, drop small balls of the macaroni mixture onto a plate covered with breadcrumbs.
7. Roll each ball in breadcrumbs to coat evenly.
8. Place the coated macaroni balls onto a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
10. Serve hot and enjoy.

Grilled Sliders With Caramelized Onions

Tender sliders paired with sweet caramelized onions make a Perfect Super Bowl snack.

Ingredients

• 1 large onion
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 8 ounces ground beef
• 4 slices of cheese
• Lettuce
• Tomatoes
• Pickles

Instructions

1. Preheat grill to medium-high heat.
2. Slice the onion into 1/4-inch thick rings and separate them into individual rings.
3. In a large skillet, melt butter over medium-low heat and add the onion rings.
4. Cook the onions for 20-25 minutes or until they are caramelized and golden brown.
5. Divide the ground beef into 4 equal parts and shape each part into a ball.
6. Flatten each ball into a patty and season with salt and pepper.
7. Grill the patties for 4-5 minutes per side or until they are cooked to desired doneness.
8. Assemble the sliders by spreading caramelized onions on the bottom bun, followed by a cooked patty, a slice of cheese, lettuce, tomato, and pickles.
9. Top with the top bun and serve immediately.

Roasted Vegetable Quesadillas

Roasted vegetable quesadillas are a delicious twist on traditional quesadillas, packed with flavor and nutrients.

Ingredients

• 2 large zucchinis
• 1 large red bell pepper
• 1 large yellow bell pepper
• 2 large onions
• 2 cloves of garlic
• 2 cups shredded cheese
• 4 large tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the zucchinis, bell peppers, and onions into large chunks and place them on a baking sheet.
3. Drizzle the olive oil over the vegetables and season with salt and pepper.
4. Roast the vegetables in the preheated oven for 30-40 minutes, or until tender.
5. In a large pan, warm the tortillas over medium heat for 1-2 minutes on each side.
6. Spoon the roasted vegetables onto half of each tortilla and top with shredded cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
9. Cut the quesadillas into wedges and serve hot.

Crispy Fried Pickles With Ranch Dressing

Crispy fried pickles with ranch dressing are a delicious Super Bowl snack.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup ranch dressing

Instructions

1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
6. Remove the pickles from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve the fried pickles hot with ranch dressing for dipping.

Meatball Subs With Marinara Sauce

Meatball subs with marinara sauce are a classic Super Bowl party favorite.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix the ingredients together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are done, add them to the saucepan with the marinara sauce.
9. Simmer the meatballs in the sauce for a few minutes to coat them evenly.
10. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
11. Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
12. Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
13. Remove the subs from the oven and sprinkle with chopped fresh basil leaves.
14. Serve immediately and enjoy.

Loaded Baked Potato Skins

Crispy potato skins filled with melted cheese, sour cream, and bacon bits.

Ingredients

• 4 large baking potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 6 slices of bacon
• 1/4 cup chopped chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with oil and bake for 45 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool.
5. Slice the potatoes in half and scoop out most of the flesh.
6. Cook the bacon slices until crispy, then chop them into bits.
7. Fill the potato skins with shredded cheese, sour cream, bacon bits, and chives.
8. Place the stuffed potato skins on a baking sheet and bake for 10-15 minutes, or until the cheese is melted.
9. Remove from the oven and season with salt and pepper to taste.
10. Serve hot and enjoy.

Zesty Guacamole With Tortilla Chips

Zesty guacamole with tortilla chips is a classic Super Bowl snack.

Ingredients

• 3 ripe avocados
• 1/2 red onion
• 1 jalapeño pepper
• 1/2 lime
• 2 cloves of garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bag of tortilla chips

Instructions

1. Cut the avocados in half and remove the pit.
2. Mash the avocados in a large bowl with a fork until desired consistency.
3. Finely chop the red onion and jalapeño pepper, then add to the bowl.
4. Squeeze the lime juice over the mixture and add the minced garlic.
5. Season with salt and black pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the guacamole with tortilla chips.

Mini Caprese Salads On Toothpicks

Mini Caprese Salads On Toothpicks are a simple, elegant appetizer.

Ingredients

• Cherry tomatoes
• Fresh mozzarella cheese
• Fresh basil leaves
• Toothpicks
• Balsamic glaze
• Salt
• Pepper

Instructions

1. Cut the cherry tomatoes in half and the mozzarella cheese into small balls.
2. Cut the fresh basil leaves into small pieces.
3. Thread a cherry tomato half, a mozzarella ball, and a basil piece onto each toothpick.
4. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
5. Serve immediately and enjoy.

Slow Cooker Pulled Pork Sandwiches

Tender pulled pork sandwiches cooked to perfection in a slow cooker.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Coleslaw

Instructions

1. Season the pork shoulder with salt, black pepper, smoked paprika, and garlic powder.
2. Place the pork shoulder in the slow cooker and add the beer, brown sugar, and barbecue sauce.
3. Cook the pork on low for 8-10 hours or on high for 4-6 hours.
4. Shred the pork with two forks and stir to coat with the sauce.
5. Split the hamburger buns in half and toast until lightly browned.
6. Spoon the pulled pork onto the buns and top with coleslaw.
7. Serve immediately and enjoy.

Onion Rings With Spicy Mayo Dipping Sauce

Crispy onion rings served with a spicy mayo dipping sauce.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon lime juice

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them into individual rings.
2. In a shallow dish, mix together the flour, cornstarch, panko breadcrumbs, Parmesan cheese, paprika, cayenne pepper, salt, and black pepper.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry the onion rings in batches until they are golden brown and crispy, about 2-3 minutes per side.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
8. In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice.
9. Serve the onion rings hot with the spicy mayo dipping sauce.

Queso Fundido With Chorizo And Served With Tortillas

Spicy queso fundido with chorizo, served with warm tortillas.

Ingredients

• 1 cup Mexican chorizo
• 1/2 cup onion
• 1/2 cup bell pepper
• 2 cloves garlic
• 1 cup Oaxaca cheese
• 1/2 cup Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 4 large tortillas
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Slice the chorizo and cook in a skillet over medium-high heat until browned.
3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
4. In a large bowl, combine the cooked chorizo mixture, Oaxaca cheese, and Monterey Jack cheese.
5. Transfer the mixture to a baking dish and bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Remove the queso fundido from the oven and sprinkle with cilantro.
8. Serve the queso fundido with the warm tortillas and enjoy.

Conclusion

You’ve scored a culinary touchdown with these classic Super Bowl recipes. Like a perfectly executed play, they’re sure to delight your crowd with rich flavors and hearty portions. Your gathering will be a champion of deliciousness, with each dish a winning combination of taste and satisfaction, leaving your guests cheering for more.