14 Cozy Soup Recipes for Super Bowl Game Day

Are you ready for the biggest game of the year? Super Bowl Game Day is just around the corner, and it’s time to think about delicious food to serve.

A warm, cozy bowl of soup is the perfect way to enjoy the game with friends and family.

There are 14 yummy soup recipes to choose from, so you’re sure to find one that you’ll love.

You can pick from creamy soups, spicy soups, or soups with your favorite ingredients.

Let’s take a look at these amazing recipes and find the perfect one for your Super Bowl party!

Creamy Tomato Soup

Creamy Tomato Soup is a classic comfort food perfect for game day.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chopped tomatoes, chicken broth, and dried basil.
5. Bring mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot and enjoy.

Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and hearty option for game day.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups cooked black beans
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
3. Stir in the cumin, paprika, and cayenne pepper, and cook for 1 minute.
4. Add the black beans, diced tomatoes, and vegetable broth, and bring to a boil.
5. Reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro if desired.

Butternut Squash Bisque

Creamy Butternut Squash Bisque is a delicious and comforting soup.

Ingredients

• 1 large butternut squash
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes.
4. In a large pot, melt the butter over medium heat and sauté the onion and garlic until softened.
5. Scoop the roasted squash flesh into the pot and add the cumin, paprika, salt, and pepper.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce the heat and simmer for 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the heavy cream and cook for an additional 5 minutes.
10. Serve the bisque hot, garnished with a sprinkle of paprika if desired.

French Onion Soup

French Onion Soup is a classic, savory delight perfect for game day.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic
• 1 cup dry white wine
• 6 cups beef broth
• 2 cups grated Gruyère cheese
• 4 slices of baguette

Instructions

1. Melt butter in a large saucepan over medium heat and add sliced onions, cooking until they are softened and caramelized.
2. Add garlic, salt, and pepper, and cook for an additional minute.
3. Add white wine to the saucepan, stirring to deglaze and scraping up any browned bits.
4. Add beef broth to the saucepan and bring to a simmer.
5. Preheat broiler and slice baguette into 1/2-inch thick rounds.
6. Ladle soup into oven-proof bowls and top each bowl with a slice of baguette and a sprinkle of Gruyère cheese.
7. Place bowls under the broiler and cook until cheese is melted and bubbly.
8. Remove bowls from oven and let cool for a minute before serving.

Chicken Noodle Soup

Classic comfort food for a crowd.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion
• 2 cloves garlic
• 2 carrots
• 2 celery stalks
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot, sauté the chicken, onion, garlic, carrots, and celery in a little bit of oil until the chicken is browned.
2. Add the chicken broth, thyme, salt, and pepper to the pot and bring to a boil.
3. Reduce the heat to a simmer and let cook until the chicken is cooked through and the vegetables are tender.
4. Add the egg noodles to the pot and cook until they are tender.
5. Serve hot and enjoy.

Roasted Carrot Soup

Roasted Carrot Soup is a creamy and comforting dish perfect for Game Day.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups carrots, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped carrots with butter, salt, and pepper on a baking sheet.
3. Roast the carrots in the oven for 25 minutes, or until tender.
4. In a large pot, sauté the chopped onion and minced garlic until softened.
5. Add the roasted carrots, chicken broth, and dried thyme to the pot.
6. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve the soup hot, garnished with fresh herbs if desired.

Minestrone Soup

Hearty Italian Minestrone Soup perfect for game day.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• 1 tablespoon olive oil
• 1 cup small pasta
• Grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and celery, and cook until vegetables are tender.
3. Add diced tomatoes, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add small pasta and cook until al dente.
6. Serve hot, topped with grated Parmesan cheese.

New England Clam Chowder

Creamy New England Clam Chowder perfect for Game Day.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound clams, scrubbed and chopped
• 1 cup clam juice
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 potatoes, peeled and diced
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, clam juice, and potatoes to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and whole milk.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or crackers if desired.

Potato Corn Chowder

Creamy Potato Corn Chowder is a hearty, comforting soup perfect for game day.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium potato, diced
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add potato, corn, and flour, stirring to combine.
4. Gradually add chicken broth, whisking continuously.
5. Bring to a boil, then reduce heat and simmer until potato is tender.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped herbs or chives if desired.

Broccoli Cheddar Soup

Creamy broccoli cheddar soup perfect for game day.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon flour
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until softened.
3. Add broccoli and cook for 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer until broccoli is tender.
6. Use an immersion blender to puree the soup.
7. In a small bowl, whisk together milk and flour.
8. Add the milk mixture and shredded cheese to the pot.
9. Stir until cheese is melted and soup is heated through.
10. Season with salt and pepper to taste.

Lentil Soup

Hearty lentil soup perfect for game day crowds.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until the vegetables are tender.
2. Add the lentils, broth, diced tomatoes, and thyme to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Chicken Tortilla Soup

A flavorful and spicy soup perfect for game day gatherings.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 6-8 corn tortillas, cut into strips
• Optional: avocado, sour cream, shredded cheese, cilantro

Instructions

1. In a large pot, sauté the diced onion and bell pepper in a little bit of oil until tender.
2. Add the garlic, cumin, chili powder, and paprika, and cook for 1 minute.
3. Add the chicken to the pot and cook until browned on all sides.
4. Pour in the chicken broth, diced tomatoes, and browned chicken, then bring to a boil.
5. Reduce heat and let simmer for 20-25 minutes or until the chicken is cooked through.
6. While the soup is cooking, fry the tortilla strips in a little bit of oil until crispy.
7. Once the chicken is cooked, remove it from the pot and shred it with two forks.
8. Return the shredded chicken to the pot and add the fried tortilla strips.
9. Season the soup with salt and pepper to taste.
10. Serve hot, with optional toppings such as avocado, sour cream, shredded cheese, and cilantro.

Creamy Mushroom Soup

Rich and earthy creamy mushroom soup perfect for game day warmth.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cups mixed mushrooms
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic, cook until mushrooms release their liquid and start to brown.
4. Pour in chicken broth, bringing the mixture to a simmer.
5. Reduce heat to low and let cook for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and dried thyme, seasoning with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs or crusty bread.

Italian Sausage Soup

Hearty Italian Sausage Soup perfect for game day.

Ingredients

• 1 lb Italian sausage
• 1 large onion
• 3 cloves garlic
• 1 large can of diced tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Cook Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and cook until it is translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, chicken broth, dried basil, and dried oregano to the pot.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot and enjoy.

Conclusion

You’re on a roll with these cozy soup recipes, and they’re sure to be a touchdown at your Super Bowl party! They’ll hit the spot and warm your guests’ hearts. With these options, you’ll be cooking up a storm and making your gathering a real blast. Your guests will be begging for more, so don’t drop the ball – get cooking!