18 Crowd-Pleasing Breakfast Potluck Recipes That Are Always a Hit

Are you ready to wow your friends and family with a delicious breakfast potluck? You’re in the right place!

We have amazing breakfast recipes that everyone will love, from tasty casseroles to yummy quiches.

These dishes are super easy to make and offer a variety of flavors to please every crowd.

You can choose from sweet treats or savory delights, all perfect for a morning gathering.

Start exploring our recipes to find the perfect fit for your next potluck!

Breakfast Casseroles to Feed a Crowd

Hearty breakfast casserole perfect for feeding a large crowd.

Ingredients

• 1 pound sausage
• 6 eggs
• 1 cup shredded cheese
• 1 cup milk
• 1 loaf French bread
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet until browned, then set aside.
3. In a large bowl, whisk together eggs, milk, and shredded cheese.
4. Add diced bell peppers and onion to the bowl and stir to combine.
5. Cut French bread into 1-inch cubes and add to the bowl.
6. Add cooked sausage to the bowl and stir until everything is well combined.
7. Pour mixture into a 9×13 inch baking dish and bake for 35-40 minutes.
8. Serve warm and enjoy!

Sweet Treats for a Morning Potluck

Delicious cinnamon swirl buns perfect for a morning potluck.

Ingredients

• 1 package active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1/2 cup cinnamon sugar
• 1/2 cup brown sugar

Instructions

1. Activate the yeast by mixing it with warm water and sugar, then let it sit for 5 minutes.
2. Combine flour, salt, and melted butter in a large mixing bowl.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough into a large rectangle and brush with melted butter.
6. Mix cinnamon sugar and brown sugar, and sprinkle it evenly over the dough.
7. Roll the dough into a tight log and cut into 12 equal pieces.
8. Place the rolls in a greased baking dish and let them rise for 1 hour.
9. Bake the rolls in a preheated oven at 375°F for 18-20 minutes, or until golden brown.
10. Let the rolls cool for 5 minutes before serving.

Quiches and Frittatas for Every Taste

Savory quiches and frittatas perfect for breakfast or brunch.

Ingredients

• 6 eggs
• 1 1/2 cups mixed vegetables
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place in a greased skillet.
3. In a bowl, whisk the eggs and mix in the vegetables, cheese, and ham.
4. Pour the egg mixture into the pie crust.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes, or until the eggs are set.
7. Remove from oven and let cool for a few minutes before slicing.

Muffin Recipes to Impress Your Colleagues

Delicious blueberry muffins perfect for a breakfast potluck.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries

Instructions

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until the muffins are golden brown.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cinnamon Roll Wrecks for a Special Occasion

Sweet, gooey cinnamon rolls transformed into a wreath-shaped dessert.

Ingredients

• 1 package of cinnamon roll dough
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of cream cheese frosting
• 1/2 cup of chopped pecans

Instructions

1. Preheat oven to 375°F.
2. Roll out the cinnamon roll dough into a large rectangle.
3. Mix brown sugar, granulated sugar, cinnamon, nutmeg, and salt, and sprinkle over the dough.
4. Roll the dough into a wreath shape and place on a baking sheet.
5. Bake for 20-25 minutes, or until golden brown.
6. Allow the wreath to cool before drizzling with cream cheese frosting.
7. Sprinkle chopped pecans over the top of the wreath.
8. Serve warm and enjoy.

Fresh Fruit Salads for a Light Breakfast

Fresh fruit salads make a healthy and invigorating breakfast option.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup grapes, halved
• 1 cup pineapple, diced
• 1 cup kiwi, peeled and diced
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine strawberries, grapes, pineapple, and kiwi.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Pour the honey-lemon mixture over the fruit and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Serve the fruit salad chilled, garnished with fresh mint leaves if desired.

Yogurt Parfait Bar With Granola and Honey

A delicious and healthy breakfast option with layers of yogurt, granola, and honey.

Ingredients

• 1 cup plain yogurt
• 1/2 cup granola
• 2 tbsp honey
• 1 cup mixed berries
• 1 banana, sliced
• 1/4 cup chopped nuts

Instructions

1. Set up a bar with separate containers for each ingredient.
2. Spoon a layer of yogurt into the bottom of a cup or bowl.
3. Add a layer of granola on top of the yogurt.
4. Drizzle honey over the granola.
5. Add a layer of mixed berries and sliced banana.
6. Sprinkle chopped nuts over the top.
7. Serve immediately and let everyone create their own parfait.

Breakfast Burrito Bonanza

Scrambled eggs, cheddar cheese, and chorizo fill flour tortillas in this breakfast burrito recipe.

Ingredients

• 1 pound chorizo sausage
• 1 dozen large eggs
• 1 cup shredded cheddar cheese
• 1 can (4 ounces) diced green chilies
• 8-10 flour tortillas
• Salt and pepper to taste
• Vegetable oil for brushing

Instructions

1. Preheat a large skillet over medium-high heat and cook the chorizo sausage, breaking it up with a spoon as it cooks.
2. Once the chorizo is fully cooked, remove it from the skillet and set it aside on a plate.
3. In the same skillet, add a little vegetable oil and scramble the eggs until they are cooked through.
4. Add the diced green chilies to the eggs and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, chorizo, and shredded cheese.
7. Season with salt and pepper to taste, then serve the burritos hot.

Sausage and Egg Skillet Recipes

Hearty sausage and egg skillet perfect for breakfast potlucks.

Ingredients

• 1 lb sausage
• 6 eggs
• 1 onion
• 2 bell peppers
• 2 potatoes
• Salt and pepper
• Cooking oil

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, breaking it up as it cooks.
3. Add diced onion and bell peppers to the skillet and cook until tender.
4. Add diced potatoes to the skillet and cook for 5 minutes.
5. Crack in eggs and scramble them with the sausage and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

Pancakes and Waffles for a Crowd

Delicious pancakes and waffles perfect for a crowd.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• Flavorings such as vanilla or cinnamon

Instructions

1. Preheat the waffle iron or pancake griddle to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together melted butter, milk, eggs, and flavorings.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. The batter should still be slightly lumpy.
6. Pour about 1/4 cup of batter onto the center of the waffle iron or pancake griddle.
7. Cook for 3-5 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes or cook the other side of the waffles until golden brown.
9. Serve hot with your favorite toppings, such as syrup, butter, fruit, or whipped cream.

French Toast Casseroles to Die For

Indulge in a rich and decadent French toast casserole, perfect for breakfast or brunch.

Ingredients

• 1 loaf of French bread
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup milk
• 4 large eggs
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350°F.
2. Cut the French bread into 1-inch cubes and place half of them in a 9×13-inch baking dish.
3. In a large bowl, whisk together the granulated sugar, brown sugar, heavy cream, milk, eggs, cinnamon, and nutmeg.
4. Pour the sugar and cream mixture over the bread in the baking dish.
5. Top with the remaining bread cubes.
6. Drizzle the melted butter over the top of the bread.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from the oven and let cool for 10 minutes before serving.

Breakfast Strata With Sausage and Cheese

A savory breakfast strata filled with sausage and cheese.

Ingredients

• 1 pound sweet Italian sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 6 eggs
• 1 1/2 cups cubed bread
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, whisk together eggs and a pinch of salt.
5. Add bread, cheddar cheese, Parmesan cheese, and cooked sausage mixture to the bowl and stir until well combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until puffed and golden brown.
7. Remove from oven and let cool for a few minutes before serving.

Mini Quiches for a Quick Breakfast

Mini quiches are perfect for a quick and easy breakfast.

Ingredients

• 1 1/2 cups pie crust dough
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 2 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust dough and cut into small squares.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add shredded cheese, diced ham, and diced bell peppers to the bowl and mix well.
5. Spoon a small amount of the egg mixture onto one half of each square of dough.
6. Fold the other half of the dough over the filling to form a triangle or square shape.
7. Press the edges together to seal the quiche.
8. Place the quiches on a baking sheet and bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy!

Coffee Cake Recipes to Start Your Day

Delicious coffee cake perfect for morning potlucks.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chopped walnuts.
7. Pour batter into the prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Smoked Salmon Bagels for a Fancy Breakfast

Smoked salmon bagels offer a fancy and delicious breakfast option.

Ingredients

• 4 bagels
• 1/2 cup smoked salmon
• 1/4 cup cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon capers
• 1/4 cup thinly sliced red onion
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the bagels in half and toast until lightly browned.
3. Mix the cream cheese, lemon juice, and capers in a bowl.
4. Spread the cream cheese mixture on each toasted bagel half.
5. Top the cream cheese with smoked salmon, red onion, and a sprinkle of salt and pepper.
6. Serve immediately and enjoy.

Hash Brown Casseroles With Bacon and Onions

A savory hash brown casserole with crispy bacon and caramelized onions.

Ingredients

• 1 (32 oz) bag of frozen hash browns, thawed
• 6 slices of bacon, diced
• 1 large onion, diced
• 2 cups of shredded cheddar cheese
• 1 can of condensed cream of mushroom soup
• 1/2 cup of milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the diced bacon in a skillet over medium heat until crispy, then set aside.
3. In the same skillet, cook the diced onion until caramelized.
4. In a large bowl, combine the thawed hash browns, cooked bacon, caramelized onion, shredded cheese, cream of mushroom soup, and milk.
5. Mix well until all the ingredients are fully incorporated.
6. Pour the mixture into a 9×13 inch baking dish and smooth out the top.
7. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
8. Remove from the oven and let it cool for a few minutes before serving.

Baked Oatmeal With Fresh Fruit and Nuts

Baked oatmeal with fresh fruit and nuts is a delicious breakfast treat.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts
• 1 cup fresh fruit
• 1/2 cup brown sugar
• 1/2 cup milk
• 2 large eggs
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together milk, eggs, cinnamon, nutmeg, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the fresh fruit.
6. Pour the mixture into a 9×13 inch baking dish and dot the top with butter.
7. Bake for 35-40 minutes or until the top is golden brown.
8. Serve warm and enjoy!

Morning Glory Muffins With Raisins and Spices

Morning Glory Muffins With Raisins and Spices are delicious and moist.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup raisins

Instructions

1. Preheat oven to 375°F (190°C).
2. Line a 12-cup muffin tin with paper liners.
3. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
4. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the chopped walnuts and raisins.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

You’ll impress your crowd like a chef with a Michelin star with these 18 recipes. From savory casseroles to sweet cinnamon rolls, there’s something for everyone. They’re easy to make and offer a variety of flavors and textures, making them perfect for breakfast potlucks. Your guests will leave satisfied and already looking forward to the next one.