19 Easy Breakfast Recipes That Feel Decadent and Special

Do you want to make your breakfast special? You can make it amazing with just a few simple changes. Using good ingredients can make a big difference in how your breakfast tastes.

Want to know a secret? You can make breakfast feel like a treat with easy recipes like stuffed French toast and smoked salmon bagels. Start your day with a delicious meal that will make you feel happy and excited!

Stuffed French Toast Recipes

Indulge in a decadent breakfast with stuffed French toast recipes.

Ingredients

• 4 slices of bread
• 2 eggs
• 1 cup of milk
• 1/4 cup of granulated sugar
• 1/4 cup of cinnamon sugar
• 2 tablespoons of unsalted butter
• 1/2 cup of cream cheese
• 1/2 cup of sliced strawberries
• 1/4 cup of maple syrup

Instructions

1. In a shallow dish, whisk together eggs, milk, and granulated sugar until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of unsalted butter.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. In a separate bowl, mix together cream cheese and maple syrup until smooth.
6. Spread a layer of the cream cheese mixture on each cooked bread slice.
7. Top the cream cheese layer with sliced strawberries.
8. Roll up each slice of bread tightly and place on a serving plate.
9. Sprinkle with cinnamon sugar and serve immediately.

Waffle Bar Ideas

Delicious waffles with various toppings for a perfect breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• Toppings such as fresh fruits, whipped cream, syrup, and powdered sugar

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of the batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Repeat with the remaining batter.
8. Set up a waffle bar with various toppings and let everyone create their own waffle.

Eggs Benedict Made Easy

Eggs Benedict is a classic breakfast dish made with poached eggs and ham on toasted English muffins.

Ingredients

• 4 eggs
• 4 English muffins
• 4 slices of ham
• 1 cup of hollandaise sauce
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Toast the English muffins and top each with a slice of ham.
2. Poach the eggs in boiling water for 3-4 minutes.
3. Warm the hollandaise sauce in a saucepan over low heat.
4. Assemble the Eggs Benedict by placing a poached egg on top of the ham.
5. Drizzle the warm hollandaise sauce over the egg.
6. Season with salt, pepper, and lemon juice to taste.
7. Serve immediately and enjoy.

Breakfast Strata Recipes

A layered breakfast dish made with bread, eggs, and cheese.

Ingredients

• 6 cups cubed bread
• 2 cups mixed cheese
• 1 cup diced ham
• 1 cup diced bell peppers
• 1/2 cup diced onion
• 6 eggs
• 1 1/2 cups milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the diced ham, bell peppers, and onion to the bowl and stir to combine.
4. In a greased 9×13 inch baking dish, arrange half of the bread cubes.
5. Pour half of the egg mixture over the bread cubes.
6. Sprinkle half of the mixed cheese over the egg mixture.
7. Repeat the layers, starting with the remaining bread cubes, then the remaining egg mixture, and finally the remaining cheese.
8. Bake for 35-40 minutes or until the strata is puffed and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Cinnamon Roll Waffles

Cinnamon Roll Waffles are a delicious twist on traditional waffles.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cinnamon roll filling

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the cinnamon and nutmeg, and stir to combine.
6. Pour about 1/4 cup of the batter onto the preheated waffle iron.
7. Place about 1 tablespoon of the cinnamon roll filling in the center of the batter.
8. Cook the waffles for 3-5 minutes, or until golden brown.
9. Repeat with the remaining batter and filling.
10. Serve the Cinnamon Roll Waffles warm, topped with cream cheese frosting or whipped cream if desired.

Breakfast Tacos

Breakfast tacos are a delicious and easy meal to start the day.

Ingredients

• 8-10 corn tortillas
• 1 lb ground sausage
• 1/2 cup shredded cheese
• 1 can diced tomatoes
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the ground sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the sausage is browned, add the diced tomatoes and cook for an additional 2-3 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the sausage mixture onto a tortilla and topping with shredded cheese and chopped cilantro.
5. Drizzle the tacos with olive oil and season with salt and pepper to taste.
6. Serve the breakfast tacos hot and enjoy.

Quiche Lorraine Recipes

Quiche Lorraine is a classic French dish made with eggs, cream, and lardons.

Ingredients

• 1 9-inch pie crust
• 6 slices of bacon
• 2 large onions
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. Cook the bacon until crispy, then chop it into small pieces.
4. Sauté the onions in butter until softened.
5. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
6. Add the cooked bacon, sautéed onions, and grated cheese to the egg mixture and stir well.
7. Pour the egg mixture into the pie crust.
8. Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let it cool for a few minutes before serving.

Smoked Salmon Bagels

Smoked salmon bagels are a delicious and elegant breakfast option.

Ingredients

• 4 bagels
• 1/2 cup smoked salmon
• 1/4 cup cream cheese
• 1 tablespoon lemon juice
• 1/4 cup capers
• 1/4 cup thinly sliced red onion
• Salt and pepper to taste

Instructions

1. Preheat the toaster or toaster oven to 375°F (190°C).
2. Slice the bagels in half and toast until lightly browned.
3. Spread a layer of cream cheese on each toasted bagel half.
4. Top the cream cheese with smoked salmon, capers, and thinly sliced red onion.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Serve immediately and enjoy.

Avocado Toast Recipes

Simple and nutritious avocado toast recipe perfect for breakfast.

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• Salt and pepper to taste
• 1 egg
• 1 tablespoon lemon juice
• 1/4 cup cherry tomatoes

Instructions

1. Toast the bread until lightly browned.
2. Mash the avocado and spread on the toast.
3. Fry the egg and place on top of the avocado.
4. Season with salt, pepper, and lemon juice.
5. Top with cherry tomatoes and serve.

Overnight Oats

Creamy and healthy breakfast option made with rolled oats and milk.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk
• 1/2 cup yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Toppings of choice (fruits, nuts, seeds)

Instructions

1. Combine oats, milk, yogurt, honey, vanilla extract, and salt in a jar.
2. Stir well and cover the jar with a lid.
3. Refrigerate overnight for at least 4 hours or until morning.
4. Top with desired fruits, nuts, or seeds before serving.
5. Serve chilled and enjoy.

Breakfast Burrito Ideas

Breakfast burritos are a delicious and convenient meal to start the day.

Ingredients

• 4 large tortillas
• 1 pound scrambled eggs
• 1/2 cup cooked sausage
• 1/2 cup cooked bacon
• 1 cup shredded cheese
• 1 can black beans, drained and rinsed
• Salt and pepper to taste

Instructions

1. Cook the scrambled eggs in a large skillet over medium heat.
2. Add the cooked sausage and bacon to the skillet and stir to combine.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the egg and meat mixture onto a tortilla.
5. Add shredded cheese, black beans, and any desired toppings to the burrito.
6. Roll up the burrito tightly and serve hot.

Crepes With Fresh Fruit

Delicate crepes filled with fresh fruit make a delicious breakfast.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• Fresh fruit of your choice

Instructions

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat a small non-stick pan over medium heat.
5. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
6. Cook the crepe for 1-2 minutes, until the bottom is light brown.
7. Loosen the crepe with a spatula and flip it over.
8. Cook the other side for 1 minute, until light brown.
9. Repeat with the remaining batter, until all crepes are cooked.
10. Fill the crepes with fresh fruit and serve.

Peanut Butter Banana Toast

A simple and delicious breakfast treat that combines peanut butter and banana on toasted bread.

Ingredients

• 2 slices of bread
• 1 ripe banana
• 2 tbsp peanut butter
• Pinch of salt
• Optional: honey or maple syrup for drizzling

Instructions

1. Toast the bread until it’s lightly browned.
2. Spread 1 tablespoon of peanut butter on each slice of toast.
3. Slice the banana into coins and place on top of the peanut butter.
4. Sprinkle a pinch of salt over the banana slices.
5. Drizzle with honey or maple syrup if desired.
6. Serve immediately and enjoy.

Breakfast Quesadillas

Flavorful breakfast quesadillas filled with scrambled eggs and cheese.

Ingredients

• 4 large tortillas
• 4 eggs
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1/4 cup chopped onion
• Salt and pepper to taste
• Cooking spray or oil

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat a non-stick pan over medium heat and add a small amount of cooking spray or oil.
3. Pour the egg mixture into the pan and scramble the eggs until they are cooked through.
4. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
5. Spoon about 1/4 of the scrambled eggs onto half of each tortilla, followed by cheese, ham, and onion.
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas for about 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
8. Serve the breakfast quesadillas hot and enjoy.

Muffin Tin Frittatas

Miniature frittatas baked in muffin tins for a quick breakfast.

Ingredients

• 6 eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup shredded cheese
• 1/2 cup diced ham
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk the eggs in a bowl and set aside.
3. Add diced bell peppers, onions, shredded cheese, and diced ham to the bowl with eggs.
4. Season with salt and pepper to taste.
5. Pour the egg mixture into muffin tins.
6. Bake for 15-20 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Yogurt Parfait Recipes

Layered yogurt parfait with granola and fresh berries makes a delicious breakfast.

Ingredients

• 1 cup plain yogurt
• 1/2 cup granola
• 1 cup mixed berries
• 1 tablespoon honey
• 1/4 cup chopped nuts

Instructions

1. Layer yogurt, granola, and berries in a bowl.
2. Drizzle honey over the top of the parfait.
3. Sprinkle chopped nuts over the yogurt.
4. Serve immediately and enjoy.

Homemade Granola

Delicious homemade granola made with rolled oats and nuts.

Ingredients

• 4 cups rolled oats
• 1 cup mixed nuts
• 1/2 cup honey
• 2 tablespoons brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, mix together the oats and nuts.
3. In a separate bowl, whisk together the honey, brown sugar, and vegetable oil.
4. Add the vanilla extract and salt to the wet ingredients and whisk until combined.
5. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
6. Spread the mixture out onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is lightly toasted.
8. Remove the granola from the oven and let it cool completely before storing it in an airtight container.

Chocolate Chip Pancakes

Fluffy pancakes loaded with chocolate chips.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm and enjoy.

Monte Cristo Sandwiches

A twist on the classic club sandwich, Monte Cristo Sandwiches are sweet and savory.

Ingredients

• 4 slices of bread
• 2 tablespoons of butter
• 2 tablespoons of jam
• 4 slices of ham
• 4 slices of turkey
• 4 slices of cheese
• 1/4 cup of granulated sugar
• 1/4 cup of powdered sugar
• 1 egg
• 1 cup of milk

Instructions

1. In a small bowl, whisk together the egg and milk to make the egg wash.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each slice of bread into the egg wash, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread a layer of jam on each bread slice, followed by a slice of ham, turkey, and cheese.
6. In a small bowl, mix together the granulated sugar and powdered sugar.
7. Sprinkle the sugar mixture on top of the cheese.
8. Place the sandwiches in the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and the bread is toasted.
9. Serve the Monte Cristo Sandwiches warm and enjoy.

Conclusion

You’ll love these 19 easy breakfast recipes that feel decadent and special. Did you know 60% of people start their day with breakfast? Try them out and elevate your morning routine with rich flavors and textures, perfect for a leisurely weekend morning, and discover why breakfast is the most important meal of the day for most people.