16 Epic Campfire Breakfast Recipes for Unforgettable Camping Mornings

Are you ready for a camping trip? You want to start your day off right with a delicious breakfast. Camping is more fun when you have yummy food to eat in the morning.

You can make many tasty breakfasts on a campfire, like pancakes and eggs in a big skillet.

Try making Dutch oven pancakes or skillet breakfasts for a special treat. Wake up to a amazing meal that will give you energy for your adventure!

Campfire Skillet Breakfasts to Start Your Day

Hearty campfire skillet breakfasts to fuel your outdoor adventures.

Ingredients

• 1 lb sausage
• 1 large onion
• 2 large bell peppers
• 4 large eggs
• 4 slices of bread
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

1. Cook sausage in a large cast-iron skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add diced onion and bell peppers to the skillet and cook until they are tender.
3. Crack in eggs and scramble them with the sausage and vegetables.
4. Toast bread slices by placing them on the edge of the skillet for a few minutes.
5. Assemble the breakfast by placing a slice of toast in the bottom of a plate or bowl, topping with scrambled eggs, sausage, and cheese.
6. Season with salt and pepper to taste, and serve hot.

Dutch Oven Pancakes and Waffles for a Sweet Treat

Dutch Oven Pancakes and Waffles offer a sweet and fluffy breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Flavorings such as vanilla or cinnamon

Instructions

1. Preheat the Dutch oven over medium heat by placing coals underneath and on top of the lid.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add flavorings such as vanilla or cinnamon and stir to combine.
6. Pour about 1/4 cup of batter onto the preheated Dutch oven.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancake or waffle and cook for an additional 1-2 minutes, until golden brown.
9. Serve hot with your favorite toppings, such as syrup, butter, or fresh fruit.

Breakfast Burritos Over the Campfire

Delicious breakfast burritos cooked to perfection over the campfire.

Ingredients

• 1 pound sausage
• 1 large onion
• 2 large bell peppers
• 2 large potatoes
• 8 eggs
• 8 tortillas
• Shredded cheese
• Salt and pepper

Instructions

1. Chop the onion, bell peppers, and potatoes into small pieces and set aside.
2. Cook the sausage in a large skillet over the campfire, breaking it up with a spoon as it cooks.
3. Add the chopped onion, bell peppers, and potatoes to the skillet and cook until the vegetables are tender.
4. Crack the eggs into a bowl and scramble them, then add to the skillet and stir to combine.
5. Warm the tortillas by wrapping them in foil and heating them over the campfire for a few minutes.
6. Assemble the burritos by spooning the sausage and egg mixture onto a tortilla and topping with shredded cheese.
7. Roll up the burritos tightly and serve hot.

Campfire Hash Browns and Home Fries Recipes

Crispy campfire hash browns and home fries recipes perfect for outdoor breakfast.

Ingredients

• 2 large potatoes
• 1 large onion
• 2 cloves of garlic
• 1/4 cup vegetable oil
• Salt and pepper to taste
• Optional: paprika, chili powder

Instructions

1. Wash and peel the potatoes, then grate them into a large bowl.
2. Dice the onion and mince the garlic, adding them to the bowl with the grated potatoes.
3. Heat the vegetable oil in a large cast-iron skillet over the campfire.
4. Add the potato mixture to the skillet, stirring to combine with the oil.
5. Season with salt, pepper, and any desired additional spices.
6. Cook for 20-25 minutes, stirring occasionally, until the hash browns are crispy and golden brown.
7. Serve hot alongside your favorite campfire breakfast dishes.

Grilled Campfire French Toast and Breakfast Sandwiches

Grilled campfire French toast and breakfast sandwiches, a delicious morning treat.

Ingredients

• 4 slices of bread
• 2 eggs
• 1 cup of milk
• 1/4 cup of maple syrup
• 2 tablespoons of butter
• 4 sausage patties
• 4 slices of cheese
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together eggs, milk, and maple syrup.
2. Heat a grill or grill pan over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place the bread slices on the grill and cook for 2-3 minutes on each side.
5. While the French toast is cooking, cook the sausage patties on the grill.
6. Assemble the breakfast sandwiches by placing a sausage patty, a slice of cheese, and a slice of French toast on each plate.
7. Serve immediately and enjoy.

Hearty Campfire Omelets and Frittatas

A delicious campfire omelet packed with smoked bacon and cheddar cheese.

Ingredients

• 4 eggs
• 4 slices of smoked bacon
• 1/2 cup cheddar cheese, shredded
• 1/2 cup diced bell peppers
• Salt and pepper to taste
• Cooking oil or butter

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork, adding a pinch of salt and pepper.
2. Heat a large cast-iron skillet over the campfire, adding a small amount of cooking oil or butter to the pan.
3. Add the diced bell peppers to the skillet and cook until they’re tender.
4. Add the smoked bacon to the skillet and cook until crispy, then set aside.
5. Pour the whisked eggs over the bell peppers in the skillet.
6. Sprinkle the shredded cheddar cheese over the eggs.
7. Once the eggs start to set, add the cooked bacon on half of the omelet.
8. Use a spatula to gently fold the other half of the omelet over the bacon.
9. Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are fully cooked.
10. Slide the omelet out of the skillet onto a plate and serve hot.

Campfire Breakfast Tacos With Sausage and Bacon

Campfire breakfast tacos with sausage and bacon are a hearty morning treat.

Ingredients

• 1 pound sausage
• 6 slices of bacon
• 6 eggs
• 6 tortillas
• Shredded cheese
• Salsa
• Salt and pepper

Instructions

1. Cook the sausage in a cast-iron skillet over the campfire until browned, breaking it up into small pieces.
2. Remove the cooked sausage from the skillet and set it aside on a plate.
3. Cook the bacon in the same skillet until crispy, then remove it from the skillet and set it aside with the sausage.
4. Crack the eggs into the skillet and scramble them until they are cooked through.
5. Warm the tortillas by wrapping them in foil and heating them near the campfire for a few minutes.
6. Assemble the tacos by spooning scrambled eggs, sausage, and bacon onto a tortilla, and topping with shredded cheese and salsa.

Cooking Campfire Scrambled Eggs and Vegetables

Campfire scrambled eggs and vegetables, a hearty breakfast option.

Ingredients

• 6 eggs
• 1 bell pepper
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Chop the bell pepper, onion, and garlic into small pieces.
3. Heat a large skillet over the campfire and add the butter.
4. Add the chopped vegetables to the skillet and cook until they are tender.
5. Pour the whisked eggs over the vegetables in the skillet.
6. Scramble the eggs and vegetables together with a spatula.
7. Season with salt and pepper to taste.
8. Serve the campfire scrambled eggs and vegetables hot.

Campfire Baked Oatmeal and Breakfast Cakes

Hearty campfire baked oatmeal and breakfast cakes to start your day.

Ingredients

• 1 cup rolled oats
• 1/2 cup milk
• 1/2 cup water
• 1 large egg
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons vegetable oil
• 2 cups mixed berries
• 1 cup breakfast cake mix

Instructions

1. Preheat a cast-iron Dutch oven over the campfire to 375°F.
2. In a bowl, mix together oats, milk, water, egg, honey, cinnamon, and nutmeg.
3. Pour the oat mixture into the Dutch oven and bake for 20-25 minutes.
4. While the oatmeal is baking, prepare the breakfast cakes according to the package instructions.
5. Once the oatmeal is cooked, remove it from the Dutch oven and set aside.
6. Add the vegetable oil to the Dutch oven and cook the breakfast cakes until golden brown.
7. Serve the campfire baked oatmeal with mixed berries and breakfast cakes on top.

Easy Campfire Breakfast Quesadillas and Wraps

Easy campfire breakfast quesadillas and wraps are a delicious morning treat.

Ingredients

• 4 large tortillas
• 2 tablespoons butter
• 4 eggs
• 4 sausage patties
• 4 slices of cheese
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and scramble them.
2. Cook the sausage patties in a skillet over the campfire until browned.
3. Place a tortilla in the skillet and sprinkle cheese on half of it.
4. Add a scrambled egg and a cooked sausage patty on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy.
8. Repeat with the remaining ingredients to make more quesadillas and wraps.

Campfire Smoked Sausage and Egg Skillet Recipes

Smoked sausage and eggs come together in a hearty campfire skillet.

Ingredients

• 1 lb smoked sausage
• 6 eggs
• 1 large onion
• 2 large bell peppers
• 2 large potatoes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Chop the onion, bell peppers, and potatoes into bite-sized pieces.
2. Heat olive oil in a large cast-iron skillet over the campfire.
3. Add the chopped onion, bell peppers, and potatoes to the skillet and cook until they’re tender.
4. Slice the smoked sausage and add it to the skillet, cooking until browned.
5. Crack the eggs into the skillet and scramble them with the sausage and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot, directly from the skillet.

One-Pot Campfire Breakfasts for a Quick Morning

Hearty one-pot campfire breakfast to start the day.

Ingredients

• 1 lb sausage
• 1 large onion
• 3 large potatoes
• 6 eggs
• 1 large bell pepper
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together, set aside.
2. Chop the onion, potatoes, and bell pepper into bite-sized pieces.
3. Add sausage to a large cast-iron pot over medium heat, cook until browned.
4. Add the chopped onion, potatoes, and bell pepper to the pot and cook until the vegetables are tender.
5. Pour the whisked eggs over the top of the sausage and vegetables in the pot.
6. Cook until the eggs are set, stirring occasionally to scramble.
7. Season with salt and pepper to taste, serve hot.

Campfire Cooked Breakfast Casseroles and Stratas

Savory campfire cooked breakfast casseroles and stratas to start your day.

Ingredients

• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cups cubed bread
• Salt and pepper to taste

Instructions

1. Preheat your campfire cooking grate or Dutch oven to medium heat.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add shredded cheese, diced ham, bell peppers, and onions to the bowl and stir to combine.
4. Add cubed bread to the bowl and stir until the bread is evenly coated with the egg mixture.
5. Pour the mixture into a greased 9×13-inch baking dish or Dutch oven.
6. Cover the dish with aluminum foil and cook for 25-30 minutes.
7. Remove the foil and continue cooking for an additional 10-15 minutes, or until the top is golden brown.
8. Remove from heat and let cool for a few minutes before serving.

Campfire Grilled Breakfast Meats and Sides

Smoked campfire flavor infused into grilled breakfast meats and sides.

Ingredients

• 1 lb sausage
• 1 lb bacon
• 1 large onion
• 2 large bell peppers
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the campfire grill to medium-high heat.
2. Slice the onion and bell peppers into large pieces.
3. Brush the grill with olive oil to prevent sticking.
4. Add the sausage and bacon to the grill and cook for 5-7 minutes per side.
5. Add the sliced onion and bell peppers to the grill and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve the grilled meats and sides hot.

Campfire Breakfast Recipes Using Cast Iron Cookware

Campfire skillet breakfast, a hearty meal cooked in cast iron cookware over an open flame.

Ingredients

• 1 cup scrambled eggs
• 1 cup sausage, sliced
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Preheat the cast iron skillet over the campfire, melting 1 tablespoon of butter.
2. Add sliced sausage to the skillet, cooking until browned.
3. Add diced bell peppers and onions to the skillet, cooking until tender.
4. Crack in the scrambled eggs, stirring to combine with the sausage and vegetables.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Simple Campfire Breakfast Ideas for Large Groups

Delicious campfire breakfast for large groups is easy with this recipe.

Ingredients

• 1 dozen eggs
• 1 pound sausage
• 1 pound bacon
• 1 large onion
• 5 large potatoes
• 5 pieces of bread
• Salt and pepper

Instructions

1. Crack the eggs into a large bowl and whisk them together.
2. Cut the sausage, bacon, onion, and potatoes into bite-sized pieces.
3. Cook the sausage and bacon in a large cast-iron skillet over the campfire.
4. Add the onion and potatoes to the skillet and cook until they are tender.
5. Pour the whisked eggs over the top of the skillet and cook until the eggs are set.
6. Serve the campfire breakfast with toast or bread.

Conclusion

You’re now equipped with 16 epic campfire breakfast recipes to fuel your outdoor adventures. As you gather ’round the campfire, the aroma of sizzling sausage and freshly brewed coffee wafts through the air, teasing your senses and building anticipation for a morning that’s about to become unforgettable – the flames are lit, and your day is about to ignite.