13 Exotic Recipes With International Flair for Super Bowl

Are you ready for a Super Bowl party that’s out of the ordinary? Look no further! We’ve got 13 exotic recipes from around the world to spice up your gathering, including Korean BBQ Tacos and Indian Butter Chicken Wings.

These unique flavors will take your party to the next level and leave your guests wanting more.

From spicy to savory, our international recipes are easy to make and fun to eat.

Get ready to score a touchdown with your taste buds and choose the perfect dish for your Super Bowl celebration!

Korean BBQ Tacos Recipe

Korean BBQ Tacos Recipe is a fusion dish combining Korean BBQ with Mexican tacos.

Ingredients

• 1 pound beef, sliced
• 2 tablespoons Gochujang
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 8-10 corn tortillas
• Sliced radishes
• Sliced green onions
• Cilantro
• Kimchi slaw

Instructions

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger to make the marinade.
2. Add the sliced beef to the marinade and mix well to coat, then refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat and cook the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos with the cooked beef, sliced radishes, green onions, cilantro, and kimchi slaw.
6. Serve immediately and enjoy.

Indian Butter Chicken Wings

Spicy Indian Butter Chicken Wings are a twist on traditional buffalo wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 tablespoon tomato puree
• Salt and pepper, to taste
• Fresh cilantro, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cinnamon, and cayenne pepper.
3. Add the chicken wings to the bowl and mix until they are well coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Remove the wings from the marinade and place them on the baking sheet.
6. Bake the wings for 30 minutes or until cooked through.
7. While the wings are baking, melt the butter in a saucepan over medium heat.
8. Add the garlic, tomato puree, salt, and pepper to the saucepan and stir well.
9. Once the wings are done, toss them in the butter sauce until well coated.
10. Garnish with chopped cilantro and serve hot.

Japanese Teriyaki Sliders

Teriyaki sliders are a Japanese-inspired twist on traditional burgers.

Ingredients

• 1 pound ground beef
• 1/2 cup teriyaki sauce
• 1/4 cup chopped green onions
• 1/4 cup grated daikon radish
• 4 hamburger buns
• 4 slices of cheese
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, green onions, daikon radish, soy sauce, and sesame oil.
3. Divide the mixture into 4 equal parts and shape into small patties.
4. Season the patties with salt and pepper to taste.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
6. Assemble the sliders by placing a cooked patty on each bun, topping with a slice of cheese, and serving immediately.

Mexican Street Corn Dip

Mexican Street Corn Dip, a creamy and spicy twist on traditional street corn.

Ingredients

• 1 (16 ounce) container of sour cream
• 1 cup of mayonnaise
• 1 cup of shredded cheese
• 1/2 cup of chopped cilantro
• 1/2 cup of diced red bell pepper
• 1 jalapeno pepper, diced
• 1 teaspoon of lime juice
• 1/2 teaspoon of ground cumin
• Salt and pepper to taste
• 1 cup of frozen corn kernels, thawed

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine sour cream, mayonnaise, shredded cheese, cilantro, red bell pepper, jalapeno pepper, lime juice, and cumin.
3. Stir until all the ingredients are well combined.
4. Add the corn kernels to the bowl and stir until they are fully incorporated.
5. Season the mixture with salt and pepper to taste.
6. Transfer the dip to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the dip from the oven and let it cool for a few minutes before serving.

Chinese Five Spice Pork Ribs

Tender pork ribs infused with Chinese Five Spice and a sweet glaze.

Ingredients

• 2 pounds pork ribs
• 2 tablespoons Chinese Five Spice
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Chinese Five Spice, brown sugar, soy sauce, honey, garlic powder, onion powder, and red pepper flakes.
3. Remove the membrane from the back of the ribs and apply the spice mixture evenly.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 30 minutes.
5. While the ribs are baking, mix together hoisin sauce and rice vinegar in a small bowl.
6. After 30 minutes, brush the ribs with the hoisin sauce mixture and continue baking for an additional 20-25 minutes, or until the ribs are tender and caramelized.
7. Remove the ribs from the oven and let them rest for 5 minutes before cutting into individual portions.
8. Serve the ribs hot, garnished with green onions and sesame seeds if desired.

Brazilian Grilled Steak Skewers

Brazilian Grilled Steak Skewers are a flavorful twist on traditional skewers.

Ingredients

• 1 pound steak, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper.
3. Add the steak pieces to the bowl and toss to coat with the marinade.
4. Thread the marinated steak pieces onto the bamboo skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally.
6. Serve hot and enjoy.

Thai Green Curry Chicken Wings

Spicy and aromatic Thai Green Curry Chicken Wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons Thai green curry paste
• 2 cups coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon palm sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 2 Thai bird’s eye chilies, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together curry paste, fish sauce, lime juice, palm sugar, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat with the curry mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the chicken wings on it.
5. Bake the chicken wings for 30 minutes or until cooked through.
6. In a large skillet, heat the oil over medium heat and sauté the garlic and ginger until fragrant.
7. Add the coconut milk and chicken broth to the skillet and bring to a simmer.
8. Add the baked chicken wings to the skillet and toss to coat with the curry sauce.
9. Garnish with cilantro, chili slices, and serve hot.

Moroccan Spiced Lamb Meatballs

Moroccan Spiced Lamb Meatballs are flavorful and aromatic.

Ingredients

• 1 pound ground lamb
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground lamb, chopped onion, minced garlic, grated ginger, cumin, smoked paprika, cinnamon, turmeric, cayenne pepper, salt, and pepper.
3. Mix the ingredients with your hands or a wooden spoon until just combined.
4. Stir in the chopped parsley and cilantro.
5. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
6. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
7. Drizzle the olive oil over the meatballs and gently roll them to coat evenly.
8. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
9. Serve the Moroccan Spiced Lamb Meatballs hot, garnished with additional parsley and cilantro if desired.

Spanish Paella Bites

Savory Spanish Paella Bites are perfect for Super Bowl parties.

Ingredients

• 1 cup uncooked Arborio rice
• 1 cup chicken broth
• 1/2 cup diced chorizo
• 1/2 cup diced shrimp
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the Arborio rice according to package instructions using chicken broth.
3. In a large skillet, heat olive oil and cook chorizo, shrimp, onion, and bell pepper until the shrimp are pink.
4. Add garlic and smoked paprika to the skillet and cook for 1 minute.
5. In a large bowl, combine cooked rice, skillet mixture, and season with salt and pepper.
6. Using a small cookie scoop, form the mixture into balls and place on a baking sheet.
7. Bake for 12-15 minutes or until lightly browned.
8. Serve warm and enjoy.

Italian Caprese Skewers

Colorful Italian Caprese Skewers are a perfect appetizer for Super Bowl parties.

Ingredients

• Fresh mozzarella cheese
• Cherry tomatoes
• Fresh basil leaves
• Toothpicks
• Balsamic glaze
• Olive oil
• Salt
• Pepper

Instructions

1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each toothpick.
2. Drizzle olive oil over the skewers and season with salt and pepper.
3. Arrange the skewers on a serving platter.
4. Drizzle balsamic glaze over the skewers.
5. Serve immediately and enjoy.

Greek Stuffed Grape Leaves

Greek Stuffed Grape Leaves are a flavorful appetizer filled with rice and herbs.

Ingredients

• 20 grape leaves
• 1 cup cooked rice
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh dill
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Instructions

1. Rinse the grape leaves and remove the stems.
2. In a bowl, mix together the cooked rice, parsley, dill, scallions, garlic, salt, and pepper.
3. Lay a grape leaf flat and place about 1 tablespoon of the rice mixture in the center.
4. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
5. Repeat with the remaining grape leaves and filling.
6. In a large pot, heat the olive oil over medium heat.
7. Add the stuffed grape leaves to the pot, seam-side down, and cook for 5 minutes.
8. Add the lemon juice and enough water to cover the grape leaves.
9. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
10. Serve the stuffed grape leaves warm or at room temperature.

Peruvian Ceviche Nachos

Peruvian Ceviche Nachos combine fresh seafood with crunchy tortilla chips.

Ingredients

• 1 pound fresh seafood (shrimp, scallops, fish)
• 1/2 cup lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 minced garlic clove
• 1 teaspoon aji amarillo pepper paste
• 1 bag tortilla chips
• Salt and pepper to taste

Instructions

1. Cut the seafood into small pieces and place in a large bowl.
2. Pour lime juice over the seafood and marinate for at least 30 minutes.
3. Mix in chopped red onion, cilantro, garlic, and aji amarillo pepper paste.
4. Arrange tortilla chips on a serving platter.
5. Spoon the ceviche mixture over the tortilla chips.
6. Season with salt and pepper to taste.
7. Serve immediately and garnish with additional cilantro if desired.

Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are a fusion of French and Vietnamese cuisine.

Ingredients

• 4 crusty baguettes
• 1/2 pound grilled pork
• 1/4 cup pickled carrots
• 1/4 cup pickled daikon
• 1/4 cup cucumber slices
• 1/4 cup cilantro leaves
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha sauce
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the pork for 5-7 minutes per side, or until cooked through.
3. Slice the grilled pork into thin strips.
4. Slice the baguettes in half lengthwise.
5. Spread mayonnaise on the bottom half of each baguette.
6. Add a few slices of the grilled pork on top of the mayonnaise.
7. Add pickled carrots, daikon, cucumber slices, and cilantro leaves on top of the pork.
8. Drizzle sriracha sauce over the top.
9. Season with salt and pepper to taste.
10. Top with the top half of the baguette.

Conclusion

As you savor these exotic recipes, your taste buds will set out on a global journey, weaving a rich tapestry of flavors. The aromas of Korean BBQ and Indian spices will mingle with the brightness of Mexican street corn, creating a culinary masterpiece that will elevate your Super Bowl celebration to a vibrant, unforgettable affair.