16 Festive Easter Breakfast Recipes to Dazzle Your Holiday Guests

Easter morning is a special time, and what better way to make it unforgettable than with a delicious breakfast spread? You can make yummy dishes like sausage and egg skillets, lemon ricotta pancakes, and cinnamon roll wreaths that will make your guests happy.

These treats are sure to be a hit with both kids and adults. Are you wondering what else you can serve to make your Easter breakfast even more amazing?

You can try making some sweet and savory dishes that are easy to make and fun to eat. With a little creativity, you can create a breakfast spread that will dazzle your holiday guests and make their Easter morning truly special.

Delicious Easter Breakfast Casseroles

Indulge in a delicious Easter breakfast casserole filled with sausage, eggs, and cheese.

Ingredients

• 1 pound sausage
• 6 eggs
• 1 cup shredded cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cubed bread

Instructions

1. Preheat the oven to 350°F.
2. Cook the sausage in a skillet over medium heat until browned, breaking it into small pieces.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the shredded cheese and cooked sausage to the bowl and stir to combine.
5. Add the cubed bread to the bowl and stir until the bread is evenly coated.
6. Pour the mixture into a 9×13 inch baking dish and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Spring-Inspired Quiche Recipes

Delicious quiche filled with spring-inspired ingredients like asparagus and goat cheese.

Ingredients

• 1 pie crust
• 2 cups asparagus
• 1 cup goat cheese
• 1/2 cup grated cheddar
• 1/2 cup heavy cream
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange asparagus and goat cheese in the pie crust.
5. Pour the egg mixture over the asparagus and goat cheese.
6. Sprinkle grated cheddar on top.
7. Bake for 35-40 minutes or until the crust is golden brown.
8. Let it cool before serving.

Easter Egg Strata Ideas

Easter Egg Strata is a layered dish perfect for brunch.

Ingredients

• 6 eggs
• 1 cup milk
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 6 slices of bread
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add diced ham, shredded cheese, and diced bell peppers to the bowl and stir.
4. Tear bread into small pieces and add to the bowl, mixing until bread is coated.
5. Pour mixture into a greased 9×13 inch baking dish.
6. Bake for 35-40 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.

Waffle Bar With Fresh Fruits and Whipped Cream

Delicious waffles topped with fresh fruits and whipped cream make a perfect Easter breakfast.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• Fresh fruits (strawberries, blueberries, bananas)
• Whipped cream

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of the batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown.
7. Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
8. Serve the waffles with fresh fruits and whipped cream.

Sweet Easter Bread Pudding Recipes

Sweet Easter bread pudding is a delicious breakfast treat.

Ingredients

• 4 cups stale bread
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter

Instructions

1. Preheat oven to 350°F.
2. Cut bread into 1-inch cubes and place on a baking sheet.
3. Bake bread cubes for 10 minutes to dry out.
4. In a large bowl, whisk together sugars, raisins, heavy cream, milk, eggs, cinnamon, nutmeg, and salt.
5. Add toasted bread cubes to the bowl and stir until bread is well coated.
6. Pour mixture into a 9×13 inch baking dish and dot top with butter.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 10 minutes before serving.

Hearty Breakfast Skillet Dishes

Savory sausage, eggs, and potatoes come together in a delicious breakfast skillet.

Ingredients

• 1 lb sausage
• 6 eggs
• 2 large potatoes
• 1 large onion
• 2 cloves garlic
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

1. Cook sausage in a large skillet over medium-high heat, breaking into small pieces as it cooks.
2. Once sausage is browned, remove from skillet and set aside.
3. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
4. Add diced potatoes to the skillet and cook until they start to brown.
5. Crack eggs into the skillet and scramble them with the potatoes and onion.
6. Add cooked sausage back into the skillet and stir to combine.
7. Top with shredded cheese and cook until melted and bubbly.
8. Serve hot and enjoy!

Easter Morning Pancake Tower

Delicious Easter morning treat featuring stacked pancakes and fresh fruit.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Fresh fruit, such as strawberries and blueberries
• Whipped cream, for serving

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Repeat the process until all the batter is used up.
9. To assemble the tower, place a pancake on a serving plate and top with a dollop of whipped cream and some fresh fruit.
10. Repeat the process, stacking the pancakes on top of each other, until all the pancakes are used up.
11. Serve the pancake tower immediately and enjoy.

Fresh Fruit and Yogurt Parfait Bar

A colorful and healthy breakfast option featuring fresh fruit and yogurt.

Ingredients

• 1 cup granola
• 1 cup plain yogurt
• 1 cup mixed berries
• 1 cup sliced banana
• 1 cup diced mango
• 1 tablespoon honey

Instructions

1. Prepare the granola by pouring it into a small bowl.
2. Spoon the yogurt into a separate large bowl.
3. Arrange the mixed berries, sliced banana, and diced mango in small separate bowls.
4. Set up a parfait bar with the prepared ingredients.
5. Allow each guest to create their own parfait by layering the ingredients in a cup or bowl.
6. Drizzle the top of each parfait with honey.

Breakfast Burrito Station With Sausage and Cheese

Flavorful breakfast burritos filled with sausage and cheese.

Ingredients

• 1 pound sausage
• 8 eggs
• 1 cup shredded cheese
• 8 tortillas
• 1 can diced tomatoes
• Salt and pepper

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Once the sausage is browned, remove it from the skillet and set it aside on a plate.
3. Crack the eggs into the same skillet and scramble them until they are cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked sausage, shredded cheese, and diced tomatoes.
6. Season with salt and pepper to taste.
7. Serve the burritos hot and enjoy.

Easter-Themed Cinnamon Roll Wreaths

Delicious Easter-themed cinnamon roll wreaths perfect for holiday breakfast.

Ingredients

• 1 package of cinnamon roll dough
• 1/4 cup of cream cheese frosting
• 1/2 cup of powdered sugar
• 1/4 cup of colored sprinkles
• 1 egg, beaten
• 1 tablespoon of milk

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the cinnamon roll dough and shape into a wreath form.
3. Place the wreath on the prepared baking sheet and brush with beaten egg.
4. Bake for 18-20 minutes, or until golden brown.
5. Allow the wreath to cool before drizzling with cream cheese frosting.
6. Sprinkle with powdered sugar and colored sprinkles to decorate.
7. Serve warm and enjoy.

Quiche Lorraine With Smoked Salmon and Cream Cheese

Smoked salmon and cream cheese add a rich twist to traditional Quiche Lorraine.

Ingredients

• 1 pie crust
• 6 eggs
• 1 1/2 cups heavy cream
• 1/2 cup smoked salmon
• 8 oz cream cheese
• 1/2 cup grated cheese
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Spread the cream cheese over the pie crust.
5. Top the cream cheese with smoked salmon.
6. Pour the egg mixture over the salmon.
7. Sprinkle grated cheese over the egg mixture.
8. Bake for 35-40 minutes or until the edges are golden brown.
9. Garnish with fresh dill and serve warm.

Stuffed French Toast With Strawberry and Cream Cheese

Stuffed French Toast With Strawberry and Cream Cheese is a decadent breakfast treat.

Ingredients

• 4 slices of bread
• 8 ounces cream cheese
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup strawberry jam
• 1 cup sliced strawberries
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter

Instructions

1. In a medium bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. In a separate bowl, mix the cream cheese and granulated sugar until smooth.
3. Lay the slices of bread flat and spread a tablespoon of cream cheese mixture on each slice.
4. Spread a tablespoon of strawberry jam on top of the cream cheese mixture.
5. Fold the slices of bread in half to enclose the filling.
6. Heat a large non-stick skillet over medium heat and add the unsalted butter.
7. Dip each stuffed bread slice into the egg mixture, coating both sides.
8. Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
9. Serve the stuffed French toast warm with sliced strawberries and maple syrup, if desired.

Egg and Sausage Breakfast Sandwiches on Toasted Buns

Egg and sausage breakfast sandwiches on toasted buns are a delicious Easter morning treat.

Ingredients

• 1 dozen eggs
• 1 pound sausage
• 1 tablespoon butter
• 4 toasted buns
• 4 slices of cheese
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together.
2. Heat the butter in a skillet over medium heat.
3. Add the sausage to the skillet and cook until browned.
4. Pour the eggs over the sausage and scramble them together.
5. Split the toasted buns in half and place them on a plate.
6. Spoon the egg and sausage mixture onto the buns.
7. Top each sandwich with a slice of cheese.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy.

Cinnamon Sugar Donut Holes With Easter Sprinkles

Cinnamon sugar donut holes with Easter sprinkles make a sweet holiday breakfast treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• Easter sprinkles

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Whisk together the flour, granulated sugar, and yeast.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Combine the wet ingredients with the dry ingredients and mix until a smooth batter forms.
5. Use a cookie scoop or spoon to drop the batter into the hot oil.
6. Fry the donut holes for 2-3 minutes or until they are golden brown.
7. Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Toss the warm donut holes in cinnamon sugar to coat.
9. Top the cinnamon sugar donut holes with Easter sprinkles.

Breakfast Tacos With Scrambled Eggs and Chorizo

Savor a Mexican-inspired breakfast with scrambled eggs, chorizo, and tortillas.

Ingredients

• 1 pound chorizo, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 eggs
• 8 corn tortillas
• 1 cup shredded cheese
• Salt and pepper, to taste
• Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions

1. Cook the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
4. In a large bowl, whisk the eggs and season with salt and pepper.
5. Pour the eggs over the chorizo mixture in the skillet and scramble the eggs until cooked through, about 3-4 minutes.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by spooning the egg and chorizo mixture onto a tortilla and topping with cheese and any desired toppings.
8. Serve immediately and enjoy.

Lemon Ricotta Pancakes With Fresh Berries and Maple Syrup

Fluffy pancakes filled with lemon and ricotta, topped with fresh berries and maple syrup.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 cup fresh berries
• Maple syrup

Instructions

1. In a large bowl, whisk together flour, sugar, and baking powder.
2. In a separate bowl, whisk together ricotta cheese, eggs, lemon juice, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes warm with fresh berries and a drizzle of maple syrup.

Conclusion

You’ll delight your guests with sweet treats, dazzle them with decadent casseroles, and impress them with spring-inspired quiches, ultimately creating unforgettable Easter mornings that linger, satisfy, and inspire. You’ll cook with love, share with joy, and make memories that last, just as you’ll savor each bite, cherish each moment, and treasure each tradition.