16 Heartwarming Sunday Dinner Recipes Your Family Will Crave

Sundays are a special day for many families, a time to come together and enjoy a delicious meal. You might not know that Sundays are often associated with comfort food, the kind of dishes that warm your heart and fill your belly.

This is because Sundays are usually a day of rest, a time to relax and recharge with the people you love.

If you’re looking for dishes to warm your family’s hearts, you’re in the right place! We have some amazing recipes that are perfect for a Sunday dinner, and they’re sure to become a new family tradition.

From hearty roasts to tasty casseroles, we’ve got you covered with our collection of mouth-watering Sunday dinner recipes.

Classic Roast Chicken Recipes

Classic roast chicken is a timeless Sunday dinner staple.

Ingredients

• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1 tsp black pepper
• 1 lemon, quartered

Instructions

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the chicken cavity with the quartered lemon.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast the chicken for 45-50 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.

Hearty Beef Stew Ideas

Hearty Beef Stew is a comforting, slow-cooked dish perfect for Sundays.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 cup red wine
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the carrots and potatoes, beef broth, red wine, and thyme.
5. Bring to a boil, then cover and transfer to the oven.
6. Cook at 300°F for 2 1/2 hours, or until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

Simple Sunday Pot Roast

Hearty Sunday pot roast with tender meat and flavorful vegetables.

Ingredients

• 3-4 pound beef pot roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear the pot roast until browned on all sides, about 2-3 minutes per side.
5. Remove the pot roast from the pot and set aside.
6. Add the chopped onion to the pot and cook until browned, about 5 minutes.
7. Add the minced garlic and cook for 1 minute.
8. Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
9. Add the beef broth to the pot and bring to a boil.
10. Return the pot roast to the pot and cover with a lid.
11. Transfer the pot to the preheated oven and cook for 2 1/2 to 3 hours, or until the meat is tender.
12. Remove the pot from the oven and let the pot roast rest for 10-15 minutes before slicing and serving.

Delicious Baked Ham Recipes

Tender and juicy baked ham with a sweet glaze.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F (160°C).
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
4. Place the ham in a baking dish and brush the sugar mixture evenly over the surface.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 15 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
7. Remove the foil and continue baking for an additional 20-30 minutes, or until the glaze is caramelized.

Comforting Chicken and Dumplings

Hearty chicken and dumplings for a comforting Sunday dinner.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 2 tablespoons butter
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 cups mixed vegetables
• 2 cups dumpling mix

Instructions

1. In a large pot, melt butter and sauté the mixed vegetables until tender.
2. Add chicken to the pot and cook until browned on all sides.
3. Pour in chicken broth, bringing the mixture to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. In a bowl, whisk together flour, salt, and pepper.
6. Gradually add dumpling mix to the bowl, stirring until a dough forms.
7. Drop the dough by spoonfuls into the pot.
8. Cover the pot and cook for an additional 15 minutes, or until the dumplings are cooked through.
9. Serve hot and enjoy.

Easy Lasagna Dinner Ideas

Classic Italian dish made with layered pasta and rich meat sauce.

Ingredients

• 8 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper, to taste
• Fresh basil, chopped

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, brown the ground beef over medium-high heat.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. In a large bowl, combine ricotta cheese, egg, salt, and pepper.
7. Spread a layer of marinara sauce in the bottom of a 9×13-inch baking dish.
8. Arrange 4 cooked lasagna noodles on top of the sauce.
9. Spread half of the ricotta cheese mixture over the noodles.
10. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
11. Repeat the layers, starting with the noodles, then the marinara sauce, the remaining ricotta cheese mixture, and finally the remaining mozzarella and Parmesan cheese.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
14. Let the lasagna rest for 10-15 minutes before slicing and serving.

Homemade Chicken Noodle Soup

Comforting homemade chicken noodle soup made with tender chicken and vegetables.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot or Dutch oven, sauté the diced onion, minced garlic, sliced carrots, and sliced celery in a little bit of oil until the vegetables are tender.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, dried thyme, salt, and pepper, and bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 10-15 minutes or until the chicken is cooked through.
5. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until the noodles are tender.
6. Serve the chicken noodle soup hot, garnished with chopped fresh herbs if desired.

Braised Short Ribs Recipes

Tender short ribs in a rich, flavorful sauce.

Ingredients

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat.
3. Sear the short ribs until browned on all sides, about 5 minutes per side.
4. Remove the ribs and set them aside.
5. Add the chopped onion to the pot and cook until it’s softened, about 5 minutes.
6. Add the garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper to the pot.
7. Stir to combine, scraping up any browned bits from the bottom of the pot.
8. Return the short ribs to the pot, cover, and transfer to the preheated oven.
9. Braise the short ribs for 2 1/2 to 3 hours, or until the meat is tender and falling off the bone.
10. Serve the short ribs with the braising liquid spooned over the top.

Sunday Dinner Meatloaf Ideas

Classic meatloaf made with ground beef and topped with a ketchup glaze.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup ketchup
• 1/4 cup brown sugar
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, and egg.
3. Mix well with your hands or a spoon until just combined.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. In a small bowl, mix ketchup and brown sugar for the glaze.
6. Brush the glaze all over the meatloaf.
7. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
8. Let it rest for 10 minutes before slicing and serving.

Creamy Mashed Potato Recipes

Creamy mashed potatoes with garlic and butter are a comforting side dish.

Ingredients

• 4 large potatoes
• 1/4 cup milk
• 2 tablespoons butter
• 1 clove garlic
• Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Drain the potatoes and mash with a potato masher or a fork.
3. Add butter, milk, garlic, salt, and pepper to the mashed potatoes.
4. Mix well until the potatoes are smooth and creamy.
5. Taste and adjust the seasoning as needed.
6. Serve hot.

Roasted Vegetable Side Dishes

Roasted vegetables bring out the natural sweetness in a variety of colorful ingredients.

Ingredients

• 2 large carrots
• 2 large Brussels sprouts
• 2 large red bell peppers
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and chop the carrots into 1-inch pieces.
3. Cut the Brussels sprouts in half and remove any damaged leaves.
4. Seed and chop the red bell peppers into 1-inch pieces.
5. In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and garlic powder.
6. Spread the vegetables in a single layer on a large baking sheet.
7. Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and lightly browned.
8. Remove the vegetables from the oven and serve hot.

Traditional Sunday Roast Recipes

Classic Sunday roast with tender meat and roasted vegetables.

Ingredients

• 1.5 kg beef roast
• 2 carrots
• 2 potatoes
• 1 large onion
• 2 cloves of garlic
• 2 tbsp olive oil
• Salt and pepper

Instructions

1. Preheat oven to 220°C.
2. Season the beef roast with salt and pepper.
3. Heat olive oil in a large oven-safe pan over high heat.
4. Sear the beef roast on all sides until browned.
5. Add sliced onion to the pan and cook until softened.
6. Add carrots and potatoes to the pan, stirring to combine.
7. Transfer the pan to the preheated oven and roast for 1.5 hours.
8. Remove from oven and let rest for 10 minutes before slicing.

Mouthwatering Prime Rib Recipes

Tender and juicy prime rib with a crispy crust.

Ingredients

• 1 (6-8 pound) prime rib roast
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat oven to 325°F (160°C).
2. Rub the prime rib roast with olive oil, garlic, thyme, salt, pepper, and paprika.
3. Place the roast in a large roasting pan, bone side down.
4. Dot the top of the roast with butter.
5. Roast the prime rib in the preheated oven for 15 minutes per pound.
6. After 30 minutes, reduce the oven temperature to 300°F (150°C).
7. Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
8. Remove the prime rib from the oven and let it rest for 20 minutes before slicing.

Savory Slow Cooker Recipes

Hearty slow cooker recipes perfect for Sunday dinner.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the beef with salt, pepper, and thyme.
2. Heat a skillet over medium-high heat and brown the beef on all sides.
3. Add the chopped onion to the skillet and cook until softened.
4. Add the garlic, carrots, and potatoes to the slow cooker.
5. Add the browned beef and onion to the slow cooker.
6. Pour in the beef broth and stir to combine.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Serve hot and enjoy.

Tasty Chicken and Rice Casseroles

Hearty chicken and rice casserole perfect for a Sunday dinner.

Ingredients

• 1 1/2 cups uncooked white rice
• 3 boneless, skinless chicken breasts
• 2 cups mixed vegetables
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the rice according to package instructions.
3. In a large skillet, sauté the mixed vegetables and chicken until cooked through.
4. In a separate bowl, whisk together chicken broth, cream of chicken soup, and milk.
5. In a large mixing bowl, combine cooked rice, chicken and vegetable mixture, and the broth mixture.
6. Season with thyme, salt, and pepper to taste.
7. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes.
8. Serve hot and enjoy.

Warm and Comforting Sunday Breakfast Ideas

Hearty breakfast strata with sausage and cheese perfect for Sunday morning.

Ingredients

• 1 pound sweet sausage
• 6 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 slices of bread
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet until browned, then set aside.
3. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Add shredded cheese, cooked sausage, and diced bell peppers to the bowl and stir to combine.
5. Tear bread into small pieces and add to the bowl, stirring until bread is well coated.
6. Pour mixture into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until eggs are set and top is golden brown.
8. Serve warm and enjoy.

Conclusion

As you savor these Sunday dinner recipes, the aroma of roasted chicken and freshly baked ham will be the icing on the cake, or should I say, the cherry on top – a sweet finale to a hearty meal that will leave you and your family craving for more, and asking, what’s cooking next Sunday?