19 Hearty Beef Dinner Recipes That Simply Melt Away in Your Mouth

A juicy steak is the key that releases your appetite. You’re searching for hearty beef recipes and you’ve come to the right place.

There are many delicious options to try, from braised short ribs to beef stew, that will make your taste buds happy.

Get ready to explore 19 amazing beef dinner recipes that are easy to make and fun to eat.

These recipes are perfect for anyone who loves beef and wants to try new things. Your search for the best beef recipes is just beginning, with tender flavors ahead.

Braised Beef Short Ribs

Tender beef short ribs braised in rich sauce.

Ingredients

• 4 beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear short ribs until browned on all sides, about 5 minutes.
5. Remove short ribs and set aside.
6. Add chopped onion to the pot and cook until softened, about 5 minutes.
7. Add garlic and cook for 1 minute.
8. Add red wine, beef broth, tomato paste, thyme, and rosemary to the pot.
9. Return short ribs to the pot and bring to a boil.
10. Cover the pot and transfer to the preheated oven.
11. Braise for 2 1/2 to 3 hours, or until short ribs are tender.
12. Remove from oven and let cool slightly before serving.

Classic Beef Stew

A comforting, slow-cooked beef stew perfect for a cold winter’s night.

Ingredients

• 2 pounds beef stew meat
• 1 large onion
• 3 cloves garlic
• 2 medium carrots
• 2 medium potatoes
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the carrots and potatoes, beef broth, and thyme.
5. Bring to a boil, then cover and transfer to the oven.
6. Cook at 300°F for 2 1/2 hours, or until the beef is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

Beef And Mushroom Gravy Over Egg Noodles

Hearty beef and mushroom gravy over egg noodles, a classic comfort food dish.

Ingredients

• 1 pound beef strips
• 1 cup mushrooms
• 1 cup egg noodles
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium heat and add beef strips, cooking until browned.
3. Add mushrooms to the skillet and cook until they release their liquid and start to brown.
4. Sprinkle flour over the beef and mushrooms, stirring to combine.
5. Gradually add beef broth and tomato paste to the skillet, whisking continuously.
6. Bring the mixture to a boil, then reduce heat and simmer until the gravy thickens.
7. Season the gravy with salt and pepper to taste.
8. Serve the beef and mushroom gravy over cooked egg noodles.

Slow Cooker Pot Roast

Tender pot roast cooked to perfection in a slow cooker.

Ingredients

• 3-4 pound beef pot roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the pot roast with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat and sear the pot roast until browned on all sides.
3. Transfer the pot roast to the slow cooker.
4. Add the chopped onion, garlic, carrots, and potatoes to the slow cooker.
5. Pour in the beef broth and make sure the pot roast is mostly covered.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot and enjoy.

Hearty Beef And Vegetable Soup

Hearty Beef And Vegetable Soup is a comforting meal.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 medium potatoes
• 1 large onion
• 3 cloves garlic
• 2 medium carrots
• 1 large can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Chop the onion and garlic, and sauté them in a pot until softened.
2. Add the beef to the pot and cook until browned on all sides.
3. Add the beef broth, potatoes, carrots, and diced tomatoes to the pot.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 1.5 hours.
5. Season with thyme, salt, and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

Pan Seared Beef Tenderloin

Tender and juicy beef tenderloin cooked to perfection.

Ingredients

• 1 (1.5-2 pound) beef tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/4 cup red wine (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, black pepper, garlic powder, and thyme.
3. Heat the olive oil in a large oven-safe skillet over high heat.
4. Sear the beef tenderloin for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the beef reaches desired doneness.
6. Remove the skillet from the oven and let the beef rest for 5 minutes.
7. If using red wine, add it to the skillet and simmer over medium heat until reduced by half.
8. Slice the beef tenderloin and serve with the pan sauce.

Beef Fajitas With Sauteed Onions

Savory beef fajitas with sauteed onions, perfect for a quick dinner.

Ingredients

• 1 lb beef strips
• 1 large onion
• 2 cloves garlic
• 1 bell pepper
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions

1. Slice the beef into thin strips and season with cumin, chili powder, salt, and pepper.
2. Heat a large skillet over medium-high heat and add the beef, cooking until browned.
3. Remove the beef from the skillet and set aside.
4. Add sliced onions and bell pepper to the skillet and cook until the onions are translucent.
5. Add minced garlic to the skillet and cook for 1 minute.
6. Return the beef to the skillet and stir to combine with the onions and bell pepper.
7. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the beef and onion mixture onto the tortillas and adding desired toppings.

Oven Roasted Beef Brisket

Tender and flavorful oven roasted beef brisket perfect for a comforting meal.

Ingredients

• 1 beef brisket
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the beef brisket with salt, pepper, and thyme.
3. Heat the olive oil in a large oven-safe Dutch oven over medium-high heat.
4. Sear the beef brisket until browned on both sides, about 2-3 minutes per side.
5. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
6. Add the beef broth to the pot, covering the beef brisket.
7. Cover the pot with a lid and transfer it to the preheated oven.
8. Roast the beef brisket for 3-4 hours, or until tender and easily shredded with a fork.
9. Remove the pot from the oven and let the beef brisket rest for 10-15 minutes before slicing and serving.

Beef And Broccoli Stir Fry

Quick and easy beef and broccoli stir fry recipe.

Ingredients

• 1 lb beef strips
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• Salt and pepper to taste

Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the broccoli and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce and oyster sauce.
6. Pour the sauce over the beef and broccoli, and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.

Homemade Beef And Mushroom Meatballs

Savory homemade beef and mushroom meatballs in a rich tomato sauce.

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning
• 1 cup marinara sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, chopped mushrooms, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, pepper, and Italian seasoning.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
10. Serve the meatballs hot, garnished with additional parsley if desired.

Beef And Guinness Stew

Hearty Beef And Guinness Stew is a rich, flavorful dish.

Ingredients

• 2 pounds beef stew meat
• 1 large onion
• 3 cloves garlic
• 2 medium carrots
• 2 medium potatoes
• 1 cup Guinness stout
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion, garlic, carrots, and potatoes, cook until the vegetables are tender.
4. Add the Guinness stout, beef broth, tomato paste, thyme, and rosemary.
5. Bring to a boil, then reduce the heat to low and simmer, covered, until the stew is thick and the beef is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Grilled Beef Skewers With Peppers

Grilled Beef Skewers With Peppers is a colorful and flavorful dish.

Ingredients

• 1 pound beef sirloin, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 2 large bell peppers, cut into 1-inch pieces
• 2 large tomatoes, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat grill to medium-high heat.
2. Thread beef, onion, bell peppers, and tomatoes onto skewers.
3. In a small bowl, mix olive oil, salt, black pepper, and paprika.
4. Brush the mixture onto both sides of the skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy.

Beef And Onion Meatloaf

A savory meatloaf filled with ground beef and caramelized onions.

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chopped onions over medium heat until caramelized.
3. In a large bowl, combine ground beef, cooked onions, garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper.
4. Mix everything together with your hands or a wooden spoon until just combined.
5. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
6. Bake the meatloaf in the preheated oven for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
7. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Slow Cooked Beef Chuck Roast

Tender and flavorful slow cooked beef chuck roast with rich gravy.

Ingredients

• 3-pound beef chuck roast
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup of beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the beef chuck roast with salt and pepper.
2. Heat oil in a large skillet over medium-high heat and sear the beef until browned on all sides.
3. Transfer the beef to a slow cooker and add the chopped onion, garlic, carrots, and potatoes.
4. In a small bowl, mix the beef broth, tomato paste, and dried thyme, then pour over the beef and vegetables.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the beef from the slow cooker and let it rest for 10-15 minutes before slicing.
7. Serve the beef with the vegetables and rich gravy.

Spicy Beef And Black Bean Chili

Spicy beef and black bean chili is a flavorful and hearty meal.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can black beans
• 1 can kidney beans
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, black beans, kidney beans, and beef broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve hot and enjoy.

Beef And Spinach Stuffed Shells

Beef and spinach stuffed shells is a creative twist on traditional pasta dishes.

Ingredients

• 12 jumbo pasta shells
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 package frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper, to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese, for topping

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Add beaten egg to the skillet and stir to combine.
7. Stuff each cooked pasta shell with the beef and spinach mixture.
8. Place stuffed shells in a baking dish and cover with marinara sauce.
9. Top with shredded mozzarella cheese and cover with aluminum foil.
10. Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Braised Beef Shank With Red Wine

Braised Beef Shank With Red Wine is a tender, flavorful dish.

Ingredients

• 4 beef shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 300°F (150°C).
2. Season beef shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear beef shanks until browned on all sides, about 5 minutes per side.
5. Remove beef shanks from pot and set aside.
6. Add chopped onion to pot and cook until browned, about 5 minutes.
7. Add garlic and cook for 1 minute.
8. Add red wine, beef broth, and thyme to pot, stirring to scrape up browned bits.
9. Return beef shanks to pot and bring to a boil.
10. Cover pot and transfer to preheated oven.
11. Braise for 2 1/2 to 3 hours, or until beef is tender.
12. Serve hot, garnished with fresh herbs if desired.

Creamy Beef And Mushroom Pasta

Creamy beef and mushroom pasta is a rich and satisfying dish.

Ingredients

• 8 oz pasta
• 1 lb beef strips
• 2 cups mixed mushrooms
• 2 cloves garlic
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper

Instructions

1. Cook the pasta according to package instructions until al dente.
2. In a large skillet, sauté the beef strips until browned.
3. Add the mixed mushrooms and garlic to the skillet and cook until tender.
4. Pour in the beef broth and bring to a simmer.
5. Reduce the heat and stir in the heavy cream and dried thyme.
6. Combine the cooked pasta and beef mixture, and season with salt and pepper.
7. Serve hot and enjoy.

Korean Style BBQ Beef Tacos

Korean Style BBQ Beef Tacos combine marinated beef with Korean flavors in a taco.

Ingredients

• 1 lb beef, sliced into thin strips
• 1/4 cup soy sauce
• 1/4 cup Korean chili flakes
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 8-10 taco shells
• Sliced green onions, for garnish
• Kimchi, for serving

Instructions

1. In a large bowl, whisk together soy sauce, Korean chili flakes, garlic, brown sugar, rice vinegar, and sesame oil.
2. Add the sliced beef to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Warm the taco shells according to package instructions.
6. Assemble the tacos by placing a few slices of the cooked beef into each shell.
7. Garnish with sliced green onions and serve with kimchi on the side.
8. Serve immediately and enjoy.

Conclusion

You’ll be the king of the kitchen with these 19 hearty beef dinner recipes. They’re the icing on the cake, offering tender and flavorful meals that melt in your mouth. With rich sauces and broths, you’ll be cooking up a storm, and your taste buds will thank you – it’s a cut above the rest, if you don’t mind the butchered phrase.