16 Irresistible Pork Chop Dinner Recipes You’ll Want to Devour Weekly

Are you tired of the same old dinner routine? Look no further, we have some amazing pork chop recipes that will make your meals exciting again. You’ll find delicious options like Garlic Butter and Korean-Style BBQ that are easy to make.

Get ready to try new flavors and cooking styles that will make your taste buds happy. From spicy to sweet, we have a recipe for everyone, and they’re perfect for a quick weeknight dinner or a special occasion. Start exploring our list of 16 irresistible pork chop dinner recipes and find your new favorite dish tonight!

Garlic Butter Pork Chops

Tender pork chops smothered in a rich garlic butter sauce.

Ingredients

• 4 pork chops
• 2 cloves of garlic
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the pork chops with salt, pepper, and thyme.
4. Heat the garlic butter in a large skillet over medium-high heat.
5. Sear the pork chops for 2-3 minutes per side, then transfer to a baking sheet.
6. Bake the pork chops in the preheated oven for 15-20 minutes, or until cooked through.
7. Serve the pork chops with the remaining garlic butter spooned over the top.

Baked Pork Chops With Apple Cider

Tender pork chops baked with apple cider and spices create a delicious meal.

Ingredients

• 4 pork chops
• 1 cup apple cider
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, garlic powder, salt, and pepper.
3. Brush the mixture on both sides of the pork chops.
4. Place the pork chops in a baking dish and pour in the apple cider.
5. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.

Pan-Seared Pork Chops With Honey Glaze

Pan-Seared Pork Chops With Honey Glaze is a sweet and savory dish.

Ingredients

• 4 pork chops
• 1/2 cup honey
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, olive oil, and thyme.
3. Season the pork chops with salt and pepper.
4. Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side.
5. Brush the honey glaze over the pork chops during the last minute of searing.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Let the pork chops rest for 5 minutes before serving.

Korean-Style BBQ Pork Chops

Marinated pork chops grilled to perfection in a sweet and spicy Korean-inspired BBQ sauce.

Ingredients

• 1 1/2 pounds pork chops
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon Gochujang
• 1 tablespoon rice vinegar
• 1 teaspoon ground black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1/4 cup chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. In a large bowl, whisk together soy sauce, brown sugar, garlic, Gochujang, rice vinegar, and black pepper to make the marinade.
2. Add the pork chops to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat and brush with vegetable oil to prevent sticking.
4. Remove the pork chops from the marinade and cook for 5-7 minutes per side, or until cooked through.
5. Let the pork chops rest for 5 minutes before slicing and serving.
6. Garnish with chopped green onions and sesame seeds.
7. Serve immediately and enjoy.

Smothered Pork Chops With Mushroom Gravy

Tender pork chops smothered in rich mushroom gravy.

Ingredients

• 4 pork chops
• 2 cups mixed mushrooms
• 2 tablespoons butter
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1 tablespoon all-purpose flour
• Salt and pepper

Instructions

1. Season the pork chops with salt and pepper.
2. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
3. Sear the pork chops until browned on both sides, about 5 minutes per side.
4. Remove the pork chops from the skillet and set aside.
5. Melt the remaining 1 tablespoon of butter in the skillet.
6. Add the sliced onion and cook until softened, about 3 minutes.
7. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
8. Add the garlic and cook for 1 minute.
9. Sprinkle the flour over the mushroom mixture and cook for 1 minute.
10. Gradually stir in the chicken broth and bring to a simmer.
11. Return the pork chops to the skillet and spoon some of the mushroom gravy over the top of each chop.
12. Reduce heat to low and simmer, covered, until the pork chops are cooked through, about 10-15 minutes.
13. Serve the pork chops with the mushroom gravy spooned over the top.

Cajun Pork Chops With Spicy Rice

Spicy Cajun pork chops served with flavorful rice.

Ingredients

• 4 pork chops
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook until browned on both sides, about 5-6 minutes per side.
3. Remove the pork chops from the skillet and set aside.
4. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
5. Add the garlic, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper to the skillet and cook for 1 minute.
6. Add the chicken broth, diced tomatoes, and uncooked rice to the skillet, stirring to combine.
7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
8. Return the pork chops to the skillet and cook until heated through, about 2-3 minutes.
9. Serve the pork chops with the spicy rice and enjoy.

Grilled Pork Chops With Pineapple Salsa

Grilled pork chops paired with a sweet and tangy pineapple salsa.

Ingredients

• 4 pork chops
• 1 cup pineapple chunks
• 1/2 cup red onion
• 1 jalapeño pepper
• 1/4 cup cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Grill the pork chops for 5-6 minutes per side, or until cooked through.
3. Meanwhile, combine pineapple, red onion, jalapeño, and cilantro in a bowl.
4. Squeeze lime juice over the pineapple mixture and toss to combine.
5. Serve the grilled pork chops with the pineapple salsa spooned over the top.
6. Season with salt and pepper to taste.

Braised Pork Chops With Red Wine Sauce

Tender pork chops cooked in a rich red wine sauce.

Ingredients

• 4 pork chops
• 1 cup red wine
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the pork chops with salt, pepper, and thyme.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the pork chops until browned on both sides, about 2-3 minutes per side.
4. Remove the pork chops from the pot and set aside.
5. Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
6. Add the garlic and cook for an additional minute.
7. Add the red wine, beef broth, and browned pork chops to the pot.
8. Bring the mixture to a boil, then cover the pot and transfer to the oven.
9. Braise the pork chops for 1 1/2 to 2 hours, or until tender and cooked through.
10. Serve the pork chops with the rich red wine sauce spooned over the top.

Crispy Pork Chops With Panko Breading

Crispy pork chops with panko breading offer a satisfying crunch and flavor.

Ingredients

• 4 pork chops
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons olive oil

Instructions

1. Prepare the breading station with flour, egg, and panko mixture.
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. Dip each pork chop in the flour, then the egg, and finally the panko mixture, pressing gently to adhere.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the breaded pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
6. Remove the pork chops from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve the crispy pork chops hot and enjoy.

Pork Chops With Lemon Rosemary Butter

Tender pork chops infused with a zesty lemon rosemary butter sauce.

Ingredients

• 4 pork chops
• 1/2 cup unsalted butter, softened
• 2 lemons, zested and juiced
• 4 sprigs of fresh rosemary, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, lemon zest, lemon juice, chopped rosemary, garlic, salt, and pepper.
3. Season the pork chops with salt and pepper.
4. Heat a large skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side.
5. Transfer the pork chops to a baking sheet and top each chop with a spoonful of the lemon rosemary butter.
6. Bake the pork chops in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

Slow Cooker Pork Chops With Root Vegetables

Tender pork chops cooked with root vegetables in a slow cooker.

Ingredients

• 4 pork chops
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a pan and sear the pork chops until browned.
3. Place the pork chops in the slow cooker.
4. Add the sliced onion, carrots, and potatoes to the slow cooker.
5. Add the chicken broth and garlic to the slow cooker.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve the pork chops with the root vegetables and enjoy.

Mexican-Style Pork Chops With Avocado Salsa

Mexican-Style Pork Chops With Avocado Salsa is a flavorful dish with spicy kick.

Ingredients

• 4 pork chops
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper
• 2 ripe avocados
• 1 red onion
• 1 jalapeño pepper
• Cilantro leaves

Instructions

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, cayenne pepper, salt, and pepper.
2. Add the pork chops to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the pork chops from the marinade and cook for 5-7 minutes per side.
5. While the pork chops are cooking, dice the avocados, red onion, and jalapeño pepper.
6. In a separate bowl, combine the diced avocados, red onion, and jalapeño pepper.
7. Stir in cilantro leaves and season with salt and pepper to taste.
8. Serve the grilled pork chops with the avocado salsa spooned over the top.

Pork Chops With Mushroom and Leek Gravy

Pork chops with mushroom and leek gravy is a hearty, flavorful dish.

Ingredients

• 4 pork chops
• 2 cups mixed mushrooms
• 2 leeks
• 2 cloves garlic
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Season the pork chops with salt, pepper, and thyme.
2. Heat olive oil in a large skillet over medium-high heat and sear the pork chops until browned.
3. Remove the pork chops and set aside.
4. Add the sliced leeks and minced garlic to the skillet and cook until the leeks are tender.
5. Add the mixed mushrooms to the skillet and cook until they release their moisture and start to brown.
6. Add the chicken broth to the skillet and stir to scrape up any browned bits.
7. Return the pork chops to the skillet and simmer until they are cooked through.
8. Serve the pork chops with the mushroom and leek gravy spooned over the top.

Asian-Glazed Pork Chops With Stir-Fried Vegetables

Sweet and savory Asian-glazed pork chops served with stir-fried vegetables.

Ingredients

• 4 pork chops
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup bell pepper strips
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and rice vinegar to make the glaze.
3. Season the pork chops with salt and pepper.
4. Brush the glaze on both sides of the pork chops.
5. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat.
6. Sear the pork chops for 2-3 minutes per side, then transfer the skillet to the preheated oven.
7. Bake the pork chops for 15-20 minutes or until cooked through.
8. While the pork chops are cooking, heat the remaining 1 tablespoon of vegetable oil in a separate skillet or wok over medium-high heat.
9. Add the sliced onion and cook for 2-3 minutes, until translucent.
10. Add the minced garlic and cook for 1 minute, until fragrant.
11. Add the broccoli florets and bell pepper strips, and cook for 3-4 minutes, until tender-crisp.
12. Serve the pork chops with the stir-fried vegetables.

Oven-Roasted Pork Chops With Roasted Vegetables

Oven-roasted pork chops with roasted vegetables is a hearty and flavorful dish.

Ingredients

• 4 pork chops
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a large bowl, toss the carrots, potatoes, and onion with olive oil, salt, and pepper.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast the vegetables in the oven for 20 minutes.
6. Add the pork chops to the baking sheet with the vegetables.
7. Roast the pork chops and vegetables for an additional 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove the pork chops and vegetables from the oven and let rest for 5 minutes before serving.

Southern-Style Pork Chops With Sweet Potato Mash

Southern-style pork chops paired with sweet potato mash make a hearty dinner.

Ingredients

• 4 pork chops
• 2 large sweet potatoes
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and chop sweet potatoes into large chunks, then boil until tender.
3. In a bowl, mix together brown sugar, maple syrup, smoked paprika, salt, and pepper.
4. Brush the mixture on both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork chops reach 145°F (63°C).
7. Mash the cooked sweet potatoes with a fork or potato masher.
8. Serve the pork chops with the sweet potato mash.

Conclusion

You’ll savor every bite of these mouthwatering pork chop recipes, a symphony of flavors that will tantalize your taste buds. From sweet and sticky to savory and smoky, each dish is a culinary masterpiece that will leave you craving more. Your weekly dinner routine just got a whole lot tastier, with 16 irresistible options to spice up your meals.