15 Loaded Fries Recipes for Super Bowl Munching

Are you ready for the big game? It’s exciting to know that 11 million pounds of fries are eaten on Super Bowl Sunday.

People love eating fries while watching their favorite teams play, and loaded fries are a great snack option.

You can make your game-day snacks extra special with different loaded fries recipes.

There are many yummy options to try, and you can choose the ones you like best.

From classic cheese and bacon to more unique toppings, the possibilities are endless!

Classic Cheese and Bacon Loaded Fries

Crispy fries loaded with melted cheese, crispy bacon, and scallions.

Ingredients

• 2 pounds potatoes
• 1/2 cup cheese shreds
• 6 slices of bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak in cold water for 30 minutes.
3. Drain the potatoes and dry with paper towels.
4. Line a baking sheet with parchment paper and toss the potatoes with olive oil, salt, and pepper.
5. Bake the potatoes in the oven for 20-25 minutes, or until crispy.
6. Cook the bacon slices in a pan until crispy, then chop into small pieces.
7. Sprinkle cheese shreds over the baked fries and return to the oven for an additional 2-3 minutes, or until melted.
8. Remove the fries from the oven and top with chopped bacon, scallions, and serve immediately.

Spicy Nacho Loaded Fries

Spicy nacho loaded fries combine the flavors of nachos with crispy fries.

Ingredients

• 2 pounds French fries
• 1/2 cup nacho cheese sauce
• 1/4 cup sliced jalapeños
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked ground beef
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to package instructions until crispy.
3. In a large bowl, toss the cooked French fries with olive oil and season with salt and pepper.
4. In a separate pan, heat the nacho cheese sauce over medium heat until warmed through.
5. Add the cooked ground beef to the cheese sauce and stir to combine.
6. Arrange the cooked French fries on a baking sheet lined with parchment paper.
7. Spoon the cheese and beef mixture over the French fries.
8. Top with shredded cheddar cheese, diced tomatoes, sliced jalapeños, and diced red onion.
9. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and garnish with chopped cilantro.
11. Serve immediately and enjoy.

Buffalo Chicken Loaded Fries

Crispy fries loaded with buffalo chicken and creamy sauce.

Ingredients

• 2 pounds french fries
• 1 pound cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake french fries for 20-25 minutes or until crispy.
3. Toss cooked chicken with buffalo sauce until well coated.
4. Spread baked fries on a serving plate or tray.
5. Top fries with buffalo chicken, shredded cheese, and crumbled bacon.
6. Drizzle ranch dressing over the top.
7. Sprinkle chopped green onions over the dish.
8. Serve immediately and enjoy.

Greek Loaded Fries With Feta and Olives

Greek loaded fries with feta and olives is a Mediterranean twist on loaded fries.

Ingredients

• 2 pounds French fries
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted and sliced Kalamata olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries in the oven for 20-25 minutes, or until crispy and golden brown.
3. In a small bowl, mix together the feta cheese, olives, parsley, and garlic.
4. Remove the fries from the oven and place them in a large bowl.
5. Drizzle the olive oil and lemon juice over the fries and toss to combine.
6. Sprinkle the feta cheese mixture over the fries and toss again to distribute evenly.
7. Season with salt and pepper to taste.
8. Serve the Greek loaded fries hot and enjoy.

Loaded Fries With Chili and Cheese

Loaded fries smothered in chili and melted cheese.

Ingredients

• 2 pounds potatoes
• 1/2 cup chili
• 1 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bacon
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak in cold water for 30 minutes.
3. Drain and dry the potato strips with paper towels.
4. Toss the potato strips with olive oil, salt, and pepper, and spread on a baking sheet.
5. Bake the fries for 20-25 minutes or until crispy and golden brown.
6. While the fries are baking, heat the chili in a saucepan over medium heat.
7. Once the fries are done, remove from the oven and top with heated chili, shredded cheese, chopped onion, and chopped bacon.
8. Return the fries to the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
9. Remove the loaded fries from the oven and serve immediately.

Smoked Bacon and Caramelized Onion Loaded Fries

Smoked bacon and caramelized onion loaded fries combine sweet and savory flavors.

Ingredients

• 2 pounds french fries
• 6 slices smoked bacon
• 1 large onion
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh scallions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the french fries according to package instructions until crispy.
3. In a large skillet, cook the smoked bacon over medium heat until crispy.
4. Remove the bacon from the skillet and set aside.
5. In the same skillet, add the olive oil and caramelize the onion over low heat for 20-25 minutes.
6. In a large bowl, combine the cooked fries, crispy bacon, and caramelized onion.
7. Sprinkle the shredded cheddar cheese over the top of the fries and return to the oven for 2-3 minutes, or until the cheese is melted.
8. Remove from the oven and sprinkle with chopped scallions and season with salt and pepper to taste.
9. Serve immediately and enjoy.

Italian-Style Loaded Fries With Marinara and Mozzarella

Italian-Style Loaded Fries With Marinara and Mozzarella is a twist on traditional loaded fries.

Ingredients

• 2 pounds potatoes
• 1/2 cup marinara sauce
• 1 cup mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak them in cold water for 30 minutes.
3. Drain the potatoes and dry them with paper towels.
4. Toss the potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
5. Bake the potatoes in the preheated oven for 20-25 minutes or until crispy.
6. While the fries are baking, heat the marinara sauce in a saucepan over medium heat.
7. Once the fries are done, remove them from the oven and top them with marinara sauce, mozzarella cheese, and parmesan cheese.
8. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the fries from the oven and garnish with fresh basil leaves.
10. Serve immediately and enjoy.

Korean BBQ Loaded Fries With Bulgogi Beef

Korean BBQ Loaded Fries With Bulgogi Beef is a flavorful twist on regular fries.

Ingredients

• 2 pounds french fries
• 1/2 cup bulgogi beef
• 1/4 cup Korean chili flakes
• 1/4 cup green onions
• 1/4 cup crumbled kimchi
• 2 tablespoons soy sauce
• 1 tablespoon Gochujang
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the french fries according to package instructions until crispy.
3. In a large skillet, heat 1 tablespoon of oil over medium-high heat and cook the bulgogi beef until browned.
4. In a small bowl, mix together Korean chili flakes, soy sauce, Gochujang, brown sugar, and garlic powder.
5. Add the cooked bulgogi beef to the bowl and toss to coat with the sauce.
6. In a large bowl, combine the cooked french fries, bulgogi beef, green onions, and kimchi.
7. Transfer the fries mixture to a baking dish and top with mozzarella cheese.
8. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped cilantro.
10. Serve immediately and enjoy.

Roasted Garlic and Rosemary Loaded Fries

Roasted garlic and rosemary loaded fries combine flavors for a delicious twist.

Ingredients

• 2 large potatoes
• 1/4 cup olive oil
• 3 cloves roasted garlic
• 2 sprigs fresh rosemary
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and rinse them in cold water.
3. Dry the potato strips thoroughly and place them on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
5. Roast the potatoes in the oven for 20-25 minutes, or until crispy.
6. Mince the roasted garlic and chop the rosemary sprigs.
7. Remove the fries from the oven and sprinkle with minced garlic and chopped rosemary.
8. Top the fries with grated cheddar cheese and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
9. Remove the loaded fries from the oven and serve immediately.

Loaded Fries With Crispy Prosciutto and Arugula

Crispy loaded fries with prosciutto and arugula, a perfect snack combination.

Ingredients

• 2 pounds fries
• 6 slices prosciutto
• 1/4 cup arugula
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the fries for 20-25 minutes, or until crispy and golden brown.
3. Cut the prosciutto into thin strips and bake in the oven for 5-7 minutes, or until crispy.
4. In a large bowl, combine the baked fries, crispy prosciutto, and arugula.
5. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the fries.
6. Drizzle the olive oil over the cheese and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Jalapeño Popper Loaded Fries

Spicy jalapeño popper loaded fries with creamy cheese and bacon.

Ingredients

• 2 pounds French fries
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup chopped jalapeños
• 1/2 cup sour cream
• 1 tablespoon chives
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries according to package instructions until crispy.
3. In a large bowl, mix together the cheddar cheese, mozzarella cheese, and chopped bacon.
4. Sprinkle the cheese mixture evenly over the baked French fries.
5. Top the fries with chopped jalapeños and bake for an additional 2-3 minutes.
6. Remove the fries from the oven and top with a dollop of sour cream and sprinkle with chives.
7. Season with salt and pepper to taste, then serve immediately.

Mediterranean Loaded Fries With Hummus and Tabouli

Mediterranean Loaded Fries With Hummus and Tabouli is a flavorful twist on traditional loaded fries.

Ingredients

• 2 pounds potatoes
• 1/2 cup hummus
• 1 cup tabouli
• 1/4 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted
• 1/4 cup artichoke hearts, canned
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and bake for 20-25 minutes, or until crispy.
3. While the fries are baking, prepare the tabouli according to package instructions.
4. Warm the hummus in the microwave or on the stovetop.
5. Once the fries are done, top them with hummus, tabouli, feta cheese, olives, and artichoke hearts.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately and enjoy.

Breakfast Loaded Fries With Sausage and Eggs

Crispy fries loaded with scrambled eggs and sausage for a satisfying breakfast twist.

Ingredients

• 2 cups French fries
• 1 pound sausage
• 4 eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Shredded cheddar cheese
• Chopped scallions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to package instructions until crispy.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces.
4. In a separate bowl, whisk the eggs and season with salt and pepper.
5. Add the olive oil to the skillet with the sausage and pour in the whisked eggs, scrambling them until cooked through.
6. In a large serving dish, arrange the cooked French fries.
7. Top the fries with the scrambled eggs and sausage mixture.
8. Sprinkle shredded cheddar cheese over the top and bake in the oven until the cheese is melted and bubbly.
9. Garnish with chopped scallions and serve hot.

Loaded Fries With Grilled Steak and Chimichurri

Loaded Fries With Grilled Steak and Chimichurri is a savory Argentinean-inspired dish.

Ingredients

• 2 large potatoes
• 1.5 lbs grilled steak
• 1 cup chimichurri sauce
• 1 cup shredded cheddar cheese
• 1/2 cup chopped parsley
• 1/4 cup chopped fresh oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into fry shapes and bake for 20-25 minutes, or until crispy.
3. Grill the steak to desired doneness and slice into thin strips.
4. Heat the chimichurri sauce in a saucepan over low heat.
5. In a large bowl, combine the baked fries, grilled steak, and chimichurri sauce.
6. Top the fries with shredded cheddar cheese, parsley, and oregano.
7. Season with garlic powder, salt, and pepper to taste.
8. Drizzle with olive oil and serve immediately.

Truffle and Parmesan Loaded Fries

Rich truffle flavor and nutty Parmesan cheese elevate loaded fries.

Ingredients

• 2 pounds fries
• 1/2 cup truffle oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded mozzarella cheese
• 1/4 cup caramelized onions
• 1/4 cup crumbled bacon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the fries according to package instructions until crispy.
3. In a large bowl, toss the cooked fries with truffle oil, salt, and pepper.
4. Transfer the fries to a baking dish and top with Parmesan cheese, mozzarella cheese, parsley, caramelized onions, and crumbled bacon.
5. Bake the loaded fries in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.

Conclusion

As you’re about to score a touchdown with your friends, it’s no coincidence that these loaded fries recipes will be the real MVP – you’ll coincidentally crave them all game long, and it’s a good thing you’ve got 15 delicious options to choose from, like classic cheese and bacon or spicy nacho, to devour during the big game!