12 Nacho Recipes for Ultimate Super Bowl Snacking

Get ready for the ultimate Super Bowl snack attack! Imagine a platter of loaded nachos that will wow your guests and make your party the talk of the town.

You’re about to discover the most amazing lineup of nacho recipes that will elevate your snack game and make you the champion of delicious food.

Are you ready to score big with your Super Bowl party snacks? From classic cheese and jalapeno to creative combinations, we’ve got you covered with 12 mouth-watering nacho recipes that are easy to make and fun to eat.

Get ready to kick off your snack game and make this Super Bowl one to remember!

Classic Cheese Nachos

Classic cheese nachos are a simple, crowd-pleasing snack.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 can of jalapenos
• 1/4 cup of sliced black olives
• 1/4 cup of diced tomatoes
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese over the tortilla chips.
4. Slice jalapenos and scatter over the cheese.
5. Top with sliced black olives and diced tomatoes.
6. Drizzle olive oil over the nachos.
7. Season with salt and pepper to taste.
8. Bake for 10-15 minutes or until the cheese is melted and bubbly.

Spicy Jalapeño Popper Nachos

Spicy jalapeño popper nachos combine creamy cheese and spicy peppers.

Ingredients

• 1 (16 ounce) bag tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup cream cheese, softened
• 1/4 cup diced jalapeño peppers
• 1/2 cup diced cooked chicken
• 1/4 cup chopped bacon
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a medium bowl, mix together cream cheese, diced jalapeño peppers, and chopped cilantro.
4. Spread the cream cheese mixture evenly over the tortilla chips.
5. Sprinkle shredded cheddar cheese and Monterey Jack cheese over the top.
6. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
7. While the nachos are baking, heat olive oil in a small skillet over medium-high heat.
8. Add diced chicken and cook until heated through, about 2-3 minutes.
9. Remove the nachos from the oven and top with cooked chicken, chopped bacon, and any additional jalapeño slices, if desired.
10. Serve immediately and enjoy.

Loaded BBQ Pulled Pork Nachos

Loaded BBQ pulled pork nachos combine tender pork with crunchy tortilla chips and melted cheese.

Ingredients

• 1 (12 ounce) package tortilla chips
• 1 cup pulled pork
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced fresh cilantro
• 1 jalapeno pepper, diced

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a bowl, mix pulled pork and barbecue sauce.
4. Spoon pork mixture over tortilla chips.
5. Sprinkle shredded cheese, diced onion, and diced cilantro over the top.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and top with diced jalapeno pepper.
8. Serve immediately and enjoy.

Chicken Fajita Nachos

Spicy chicken and sautéed onions atop a bed of crispy tortilla chips.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup sliced onions
• 1/2 cup sliced bell peppers
• 1 jalapeno pepper, diced
• 1 packet of fajita seasoning
• 1 bag of tortilla chips
• 1 cup shredded cheese
• 1 can of refried beans
• Salsa, sour cream, and cilantro for topping

Instructions

1. Preheat the oven to 350°F.
2. Cook the chicken in a skillet with fajita seasoning until browned.
3. Add sliced onions and bell peppers to the skillet and cook until tender.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spread refried beans over the tortilla chips.
6. Top the tortilla chips with cooked chicken and onion mixture.
7. Sprinkle shredded cheese over the top.
8. Bake in the oven for 10-15 minutes, or until cheese is melted and bubbly.
9. Remove from oven and top with diced jalapeno, salsa, sour cream, and cilantro.
10. Serve immediately and enjoy.

Roasted Veggie Nachos

Roasted veggie nachos offer a flavorful twist on traditional nachos with caramelized vegetables.

Ingredients

• 1 large onion
• 2 large bell peppers
• 2 large zucchinis
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese
• 1 bag tortilla chips
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss onion, bell peppers, and zucchinis with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the oven for 30 minutes, or until tender and lightly browned.
4. Arrange tortilla chips in a single layer on a large baking dish.
5. Top the tortilla chips with roasted vegetables, black beans, and shredded cheese.
6. Bake in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped cilantro.
8. Serve immediately and enjoy.

Buffalo Chicken Nachos

Spicy Buffalo chicken nachos perfect for game day snacking.

Ingredients

• 1 bag tortilla chips
• 1 pound shredded cooked chicken
• 1/2 cup Buffalo wing sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled blue cheese
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. In a large bowl, mix together shredded chicken and Buffalo wing sauce until well combined.
4. Spread the chicken mixture evenly over the tortilla chips.
5. Sprinkle shredded cheddar and mozzarella cheese over the top of the chicken.
6. Drizzle olive oil over the cheese.
7. Bake in the preheated oven for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with chopped green onions and crumbled blue cheese.
9. Serve immediately and enjoy.

Steak and Guacamole Nachos

Tortilla chips smothered in steak, guacamole, and melted cheese.

Ingredients

• 1 bag tortilla chips
• 1 pound grilled steak
• 1 ripe avocado
• 1/2 red onion
• 1 jalapeno pepper
• 1 cup shredded cheese
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Slice the grilled steak into thin strips and place on top of the tortilla chips.
4. Mash the avocado in a bowl and mix with diced red onion and jalapeno pepper.
5. Spread the guacamole mixture over the steak.
6. Sprinkle shredded cheese over the guacamole.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted.
8. Remove from the oven and top with sour cream.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy.

Korean BBQ Beef Nachos

Spicy Korean BBQ flavors meet classic nachos in this unique twist.

Ingredients

• 1 bag tortilla chips
• 1 cup Korean BBQ beef
• 1 cup shredded cheese
• 1/4 cup diced green onions
• 1/4 cup diced cilantro
• 1/4 cup crispy kimchi
• 1/4 cup sriracha sauce

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top tortilla chips with Korean BBQ beef, shredded cheese, and crispy kimchi.
4. Bake for 10-12 minutes, or until cheese is melted and bubbly.
5. Remove from oven and top with diced green onions, cilantro, and sriracha sauce.
6. Serve immediately and enjoy.

Mediterranean Nachos

Mediterranean Nachos combine feta, kalamata olives, and artichoke hearts for a unique twist.

Ingredients

• 1 bag tortilla chips
• 1 cup feta cheese, crumbled
• 1 cup kalamata olives, pitted
• 1 cup artichoke hearts, canned
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top tortilla chips with feta cheese, olives, artichoke hearts, and sun-dried tomatoes.
4. Drizzle olive oil over the top and sprinkle with parsley.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

Breakfast Nachos

Breakfast Nachos combine scrambled eggs, chorizo, and melted cheese for a morning twist.

Ingredients

• 1 can of refried beans
• 1 cup of shredded cheese
• 1/2 cup of diced chorizo
• 1/2 cup of diced bell peppers
• 1/2 cup of diced onions
• 6 eggs
• 1 cup of tortilla chips
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Cook the chorizo in a pan over medium heat until browned.
3. In a separate bowl, scramble the eggs and set aside.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Spread the refried beans over the tortilla chips.
6. Add the diced onions and bell peppers on top of the beans.
7. Add the cooked chorizo and scrambled eggs.
8. Sprinkle the shredded cheese over the top.
9. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and serve hot.

Carnitas and Pickled Onion Nachos

Carnitas and pickled onion nachos offer a flavorful twist on traditional nachos.

Ingredients

• 1 pound carnitas
• 1 large onion
• 1 cup pickling liquid
• 1 bag tortilla chips
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Spread tortilla chips in a single layer on a baking sheet.
3. Top tortilla chips with carnitas, pickled onion, and shredded cheese.
4. Bake for 10-15 minutes or until cheese is melted and bubbly.
5. Remove from oven and sprinkle with chopped cilantro and sliced jalapeño.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Queso Fundido Nachos

Queso Fundido Nachos are a Mexican dish of melted cheese and chorizo.

Ingredients

• 1 cup chorizo, sliced
• 1 cup Oaxaca cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, sliced
• 1 bag tortilla chips
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook the chorizo over medium heat until browned.
3. In a separate saucepan, melt the Oaxaca and Monterey Jack cheese over low heat.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon the melted cheese mixture over the tortilla chips.
6. Add the cooked chorizo, onion, cilantro, and jalapeño on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly.
9. Remove from the oven and serve immediately.

Conclusion

You’ll score big with these 12 nacho recipes! When it comes to Super Bowl snacking, variety is the spice of life, so don’t put all your eggs in one basket – try them all! Your taste buds will thank you, and remember, you can’t have too much of a good thing, especially when it’s loaded, cheesy, and utterly delicious.