14 NFL-Inspired Recipes for Your Super Bowl Party

Are you ready for the big game? If you’re hosting a Super Bowl party, you’ll want to serve delicious food that your guests will love.

Kickoff Sliders are a great main attraction, but you’ll need other tasty dishes to complement them.

Discover the best NFL-inspired recipes to score a touchdown with your guests! From yummy dips to awesome desserts, you’ll find plenty of ideas to make your party a success. Get ready to impress your friends and family with these amazing recipes!

Kickoff Sliders

Mini beef burgers served on small buns, perfect for a Super Bowl party.

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped pickles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 small hamburger buns
• Lettuce
• Tomatoes
• Cheese

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, chopped pickles, Worcestershire sauce, salt, and black pepper.
3. Mix the ingredients together with your hands until just combined.
4. Divide the mixture into 12 equal parts and shape each part into a small ball.
5. Flatten each ball into a small patty.
6. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
7. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
8. Assemble the sliders by spreading a small amount of your favorite condiment on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, and a slice of cheese.
9. Top with the top bun and serve immediately.

Quarterback Quesadillas

Tasty and filling quesadillas perfect for a Super Bowl party.

Ingredients

• 4 large tortillas
• 1 lb shredded chicken
• 1/2 cup shredded cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. Add diced onion and bell pepper and cook until they are softened.
3. In a large bowl, mix together shredded chicken, cumin, and a pinch of salt and pepper.
4. Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Add the chicken mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the cheese is melted.
9. Repeat with the remaining tortillas and filling.
10. Cut the quesadillas into wedges and serve hot.

Field Goal Fries

Crunchy Field Goal Fries are a perfect snack for the big game.

Ingredients

• 2 pounds potatoes
• 1/2 cup vegetable oil
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped scallions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Cut the potatoes into long, thin strips and soak them in cold water for 30 minutes.
2. Preheat the oil in a deep frying pan to 350°F.
3. Drain the potatoes and fry them in batches until golden brown, about 3-4 minutes per batch.
4. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Sprinkle the fries with cheese, scallions, salt, pepper, and garlic powder.
6. Serve the Field Goal Fries hot and enjoy.

Touchdown Tacos

Spicy tacos filled with seasoned ground beef and toppings.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1/2 medium bell pepper
• 1 jalapeno pepper
• 2 cloves garlic
• 1 packet taco seasoning
• 8-10 taco shells
• Shredded cheese
• Lettuce
• Tomatoes
• Sour cream
• Salsa

Instructions

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are soft.
3. Add the garlic to the skillet and cook for 1 minute.
4. Stir in the taco seasoning and cook according to the package instructions.
5. Warm the taco shells according to the package instructions.
6. Assemble the tacos by spooning the beef mixture into the shells and topping with cheese, lettuce, tomatoes, sour cream, and salsa.
7. Serve immediately and enjoy.

End Zone Nachos

Cheesy, loaded nachos perfect for a Super Bowl party.

Ingredients

• 1 bag tortilla chips
• 1 can black beans, drained
• 1 can jalapeños, sliced
• 1 cup shredded cheese
• 1/2 cup diced tomato
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top chips with black beans, jalapeños, and diced vegetables.
4. Sprinkle shredded cheese over the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and serve hot.

Blitzing Buffalo Wings

Spicy buffalo wings perfect for a Super Bowl party.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix together buffalo sauce and butter in a bowl.
4. Add vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Toss the chicken wings in the bowl to coat with the sauce mixture.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake for 30-35 minutes or until cooked through.
9. Increase oven temperature to broil and cook for an additional 5-7 minutes.
10. Remove from oven and serve hot.

Running Back Ribs

Tender and flavorful pork ribs inspired by the NFL’s finest running backs.

Ingredients

• 2 racks of pork ribs
• 1/4 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, brush the ribs with BBQ sauce and continue baking for an additional 15 minutes.
6. Remove the ribs from the oven and let them rest for 5 minutes before serving.

Two-Minute Warning Taquitos

Crunchy taquitos perfect for a Super Bowl party snack.

Ingredients

• 1 package of large flour tortillas
• 1 pound seasoned ground beef
• 1/2 cup shredded cheese
• 1 can of diced tomatoes with green chilies
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat and cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced tomatoes with green chilies to the skillet and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1 tablespoon of the beef mixture onto the center of a tortilla and top with a sprinkle of cheese.
6. Roll the tortilla up tightly and place seam-side down on a baking sheet.
7. Repeat with the remaining tortillas and filling.
8. Bake the taquitos for 10-12 minutes, or until crispy and lightly browned.
9. Remove from the oven and sprinkle with chopped cilantro.
10. Serve hot and enjoy!

Extra Point Empanadas

Savory empanadas filled with spiced beef and onions, perfect for a Super Bowl party.

Ingredients

• 1 package empanada dough
• 1 pound ground beef
• 1 onion, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1 tablespoon water

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the diced onion, cumin, chili powder, and paprika to the skillet and cook until the onion is translucent.
4. Season the beef mixture with salt and pepper to taste.
5. Roll out the empanada dough and cut out circles of dough.
6. Place a tablespoon of the beef mixture onto the center of each dough circle.
7. Brush the edges of the dough with the beaten egg and fold the dough in half to form a half-moon shape.
8. Press the edges together to seal the empanada and use a fork to crimp the edges.
9. Brush the tops of the empanadas with the beaten egg and cut a small slit in the top of each empanada.
10. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Defensive Line Dip

A creamy and spicy dip inspired by the toughness of the defensive line.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1/2 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of diced jalapeños

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, and shredded cheddar cheese.
3. Add the chopped cilantro, garlic powder, onion powder, and cayenne pepper to the bowl and mix until well combined.
4. Stir in the diced jalapeños.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake the dip in the preheated oven for 20-25 minutes, or until it’s warm and bubbly.
7. Remove the dip from the oven and let it cool for a few minutes before serving.
8. Serve the Defensive Line Dip with tortilla chips or crackers.

Special Teams Skewers

Colorful skewers of marinated chicken and vegetables, perfect for a Super Bowl party.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 2 large zucchinis, cut into 1-inch slices

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, soy sauce, honey, garlic, thyme, salt, and pepper.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Thread the marinated chicken, bell peppers, onion, and zucchinis onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy.

Sidelines Sausages

Flavorful sausages with a twist of spice, perfect for a Super Bowl party.

Ingredients

• 1 pound smoked sausage
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 4 hoagie rolls
• Sliced onions and bell peppers, for serving

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together barbecue sauce, beer, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Add the sausage to the bowl and toss to coat with the sauce mixture.
4. Grill the sausage for 5-7 minutes, or until browned and cooked through.
5. Serve the sausage on hoagie rolls with sliced onions and bell peppers.

Halftime Hamburgers

Juicy hamburgers perfect for a Super Bowl party.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the hamburgers with your desired toppings.
8. Serve immediately and enjoy.

Championship Chili

Hearty Championship Chili for a Super Bowl party crowd.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large pot over medium-high heat, breaking it into small pieces.
2. Add the onion, garlic, and red bell pepper to the pot, cooking until the vegetables are softened.
3. Stir in the chili powder, cumin, and cayenne pepper, cooking for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot, stirring to combine.
5. Bring the chili to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste, serving hot.

Conclusion

You’ll score big with these NFL-inspired recipes. Did you know 1.3 billion wings are consumed on Super Bowl Sunday? That’s a lot of Blitzing Buffalo Wings! Your party will be a touchdown with these delicious dishes, so get ready to tackle the hunger of your guests with flavor and fun.