12 Pulled Pork Dishes for Your Super Bowl Feast

Pulled pork is a delicious food that many people love. It’s perfect for a big party like the Super Bowl.

You can make many yummy dishes with pulled pork, like sandwiches and nachos. These dishes are easy to make and very tasty.

They will make your Super Bowl party super fun and yummy. You can try 12 different pulled pork recipes to find your favorite one.

Classic Pulled Pork Sandwiches

Tender pulled pork in a soft bun, topped with coleslaw and pickles.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Coleslaw
• Pickles

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the pork shoulder in a large Dutch oven and pour the sauce mixture over it.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours or until it’s tender and easily shreds with a fork.
6. Remove the pot from the oven and let it cool slightly.
7. Shred the pork with two forks and stir to coat with the sauce.
8. Split the hamburger buns in half and toast them.
9. Spoon the pulled pork onto the buns and top with coleslaw and pickles.
10. Serve immediately and enjoy.

Pulled Pork Nachos

Tender pulled pork meets crispy tortilla chips in a twist on traditional nachos.

Ingredients

• 1 (16 ounce) package tortilla chips
• 1 cup pulled pork
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional toppings: sour cream, salsa, cilantro

Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a bowl, mix pulled pork, diced onion, and diced bell pepper.
4. Spoon the pork mixture over the tortilla chips.
5. Sprinkle shredded cheese over the top of the pork mixture.
6. Drizzle olive oil over the cheese and add sliced jalapeno pepper.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
9. Remove from oven and top with optional toppings, such as sour cream, salsa, and cilantro.
10. Serve immediately and enjoy.

Mac ‘n Cheese Pulled Pork Bake

A creamy mac ‘n cheese baked with tender pulled pork.

Ingredients

• 1 cup macaroni
• 2 cups pulled pork
• 2 cups cheese sauce
• 1/2 cup shredded cheddar
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion

Instructions

1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions.
3. In a large bowl, combine cooked macaroni, pulled pork, and cheese sauce.
4. Transfer the mixture to a baking dish and top with shredded cheddar and breadcrumbs.
5. Bake for 20-25 minutes or until the top is golden brown.
6. Sprinkle chopped onion on top and serve hot.

Pulled Pork Quesadillas

Tender pulled pork and melted cheese inside a crispy tortilla.

Ingredients

• 1 cup pulled pork
• 2 large tortillas
• 1 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat with olive oil.
2. Place one tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
3. Add pulled pork, chopped onion, and chopped cilantro on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
7. Repeat with the second tortilla and remaining ingredients.
8. Cut into wedges and serve hot.

Pulled Pork Stuffed Baked Potatoes

Pulled pork stuffed baked potatoes are a delicious and filling dish perfect for game day.

Ingredients

• 4 large baking potatoes
• 1 cup pulled pork
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tablespoon chives
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and bake for 45-60 minutes, or until tender.
4. While the potatoes are baking, heat the pulled pork in a saucepan over low heat.
5. When the potatoes are done, slice them in half lengthwise and fluff the flesh with a fork.
6. Spoon the pulled pork over the potatoes, followed by a sprinkle of cheese, a dollop of sour cream, and a sprinkle of chives.
7. Season with salt and pepper to taste, and serve hot.

Pulled Pork Grilled Cheese

Pulled pork grilled cheese combines tender pork with melted cheese and crispy bread.

Ingredients

• 1 cup pulled pork
• 2 tablespoons barbecue sauce
• 2 slices of bread
• 2 slices of cheese
• 1 tablespoon butter

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the grill.
4. Top with a slice of cheese, pulled pork, and another slice of cheese.
5. Place the second slice of bread, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes.
8. Serve immediately and enjoy.

Pulled Pork Tacos

Tender pulled pork fills tacos with flavorful twist.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 8 tacos shells
• Coleslaw
• Pickled onions
• Cilantro

Instructions

1. Preheat the oven to 300°F.
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, and smoked paprika.
3. Place the pork shoulder in a large Dutch oven and brush the sauce mixture evenly over the pork.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours or until it’s tender and easily shreds with a fork.
6. Remove the pot from the oven and let the pork rest for 10-15 minutes.
7. Shred the pork with two forks and season with salt and pepper to taste.
8. Warm the tacos shells according to package instructions.
9. Assemble the tacos by spooning the pulled pork into the shells and topping with coleslaw, pickled onions, and cilantro.
10. Serve immediately and enjoy.

Pulled Pork and Coleslaw Salad

Tender pulled pork and crunchy coleslaw combine in a rejuvenating salad.

Ingredients

• 1 cup pulled pork
• 1 cup coleslaw
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 2 tablespoons barbecue sauce
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine pulled pork, coleslaw, chopped onion, and chopped cilantro.
2. In a small bowl, whisk together barbecue sauce and apple cider vinegar.
3. Pour the sauce mixture over the pork mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.

Pulled Pork Baked Beans

Sweet and smoky beans in a pulled pork infused sauce.

Ingredients

• 1 cup dried navy beans, soaked overnight and drained
• 1 cup pulled pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground mustard
• Salt and pepper, to taste

Instructions

1. Preheat oven to 250°F.
2. In a large Dutch oven, combine beans, pulled pork, onion, and garlic.
3. In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, and ground mustard.
4. Pour the sauce over the bean mixture and stir to combine.
5. Cover the Dutch oven and bake for 6-8 hours, or until the beans are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs, if desired.

Pulled Pork and Mashed Potato Shepherd’s Pie

Comforting pulled pork and mashed potato shepherd’s pie perfect for game day.

Ingredients

• 2 cups pulled pork
• 1 cup mashed potatoes
• 1/2 cup cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced onion and bell pepper, cook until tender.
4. In a large bowl, combine pulled pork, cooked onion and bell pepper, and season with salt and pepper.
5. In a separate bowl, mix mashed potatoes and cheese.
6. In a 9×13 inch baking dish, add the pulled pork mixture.
7. Top the pulled pork with the mashed potato mixture.
8. Bake for 25-30 minutes, or until golden brown.
9. Serve hot and enjoy.

Pulled Pork and Cheese Fritters

Crispy pulled pork and cheese fritters perfect for Super Bowl parties.

Ingredients

• 1 cup pulled pork
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, combine pulled pork, shredded cheese, chopped onion, and chopped bell pepper.
3. In a separate bowl, whisk the egg and mix with flour and paprika.
4. Add the egg mixture to the pulled pork mixture and stir until well combined.
5. Using a spoon, drop small balls of the mixture into the hot oil.
6. Fry the fritters until golden brown, about 3-4 minutes.
7. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot and enjoy.

Pulled Pork Chili

Hearty pulled pork chili perfect for a Super Bowl party.

Ingredients

• 1 lb pulled pork
• 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper

Instructions

1. In a large pot, sauté the onion, garlic, and red bell pepper over medium heat until the vegetables are tender.
2. Add the chili powder, cumin, and cayenne pepper to the pot and cook for 1 minute.
3. Add the pulled pork, diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
5. Season the chili with salt and pepper to taste.
6. Serve the pulled pork chili hot, garnished with desired toppings such as shredded cheese, sour cream, or diced onions.

Conclusion

You’ve hit a home run with these 12 pulled pork dishes, a touchdown for your Super Bowl feast. Each one is a slam dunk, offering a unique twist on a classic favorite, ensuring your party will be a real showstopper, leaving your guests cheering for more.