12 Quick and Easy Recipes for Last-Minute Super Bowl Prep

The Super Bowl is coming, and you need yummy food ideas fast! You can make lots of tasty dishes in no time.

From yummy dips to mini sliders, these easy recipes will save the day.

You’ll love these 12 quick and easy recipes, and they’re all fun to make.

Try them out and see which ones you like best.

They’re perfect for a Super Bowl party, and your friends will love them!

Amazing Sliders Recipe

Mini beef burgers served on small buns with various toppings.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients together with your hands or a spoon until just combined.
4. Divide the mixture into 4 equal parts and shape each part into a small ball.
5. Flatten each ball into a small patty.
6. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
7. Meanwhile, toast the buns on the grill or in a toaster.
8. Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, a slice of cheese, a few slices of tomato, a few leaves of lettuce, and a few slices of pickle.
9. Top with the top bun and serve immediately.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip perfect for Super Bowl parties.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve with tortilla chips or pita bread.

Quick Quesadillas

Quick and delicious quesadillas perfect for Super Bowl parties.

Ingredients

• 4 large tortillas
• 2 cups shredded cheese
• 1 cup shredded chicken
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
3. Add shredded chicken, diced onion, and diced bell pepper on top of the cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
7. Repeat with remaining tortillas and filling ingredients.
8. Cut into wedges and serve hot.

Baked Chicken Wings

Crispy baked chicken wings perfect for a Super Bowl party.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together olive oil, salt, garlic powder, paprika, black pepper, and cayenne pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the sauce.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through and crispy.
8. Serve hot and enjoy.

Super Bowl Sunday Nachos

Delicious Super Bowl Sunday Nachos with melted cheese and savory toppings.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 can of refried beans
• 1 cup of cooked ground beef
• 1/2 cup of diced tomatoes
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread refried beans over the tortilla chips.
4. Top with cooked ground beef, diced tomatoes, onions, and bell peppers.
5. Sprinkle shredded cheese over the top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from oven and serve immediately.

Easy Guacamole Recipe

Delicious and creamy dip made from ripe avocados.

Ingredients

• 3 ripe avocados
• 1 lime
• 1/2 red onion
• 1 jalapeño pepper
• 2 cloves of garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cut the avocados in half and remove the pit.
2. Squeeze the lime juice over the avocado halves.
3. Finely chop the red onion, jalapeño pepper, and garlic.
4. In a large bowl, combine the avocado halves, chopped onion, jalapeño, and garlic.
5. Use a fork to mash the ingredients together until desired consistency.
6. Season with salt and black pepper to taste.
7. Serve with tortilla chips or vegetables.

Fast and Delicious Chili

Delicious chili ready in under an hour.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are tender.
3. Stir in chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes and kidney beans to the pot.
5. Season with salt and pepper to taste.
6. Reduce heat to low and simmer for 30 minutes.
7. Serve hot and enjoy.

Mini Quiches for a Crowd

Mini quiches are perfect for a crowd, easy to make and serve.

Ingredients

• 1 package of mini muffin tin liners
• 1 1/2 cups of pie crust dough
• 1/2 cup of grated cheese
• 1/2 cup of diced ham
• 1/2 cup of diced bell peppers
• 1/2 cup of diced onions
• 1/2 cup of shredded mozzarella
• 6 eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust dough and cut out circles to fit the mini muffin tin.
3. Place the dough into the muffin tin and fill with grated cheese, diced ham, bell peppers, and onions.
4. In a bowl, whisk the eggs and season with salt and pepper.
5. Pour the egg mixture over the filling in each muffin tin.
6. Top with shredded mozzarella cheese.
7. Bake for 15-20 minutes or until the edges are golden brown.
8. Serve warm and enjoy.

Roasted Veggie Dip

Delicious roasted vegetables blended into a creamy dip.

Ingredients

• 1 cup roasted vegetables
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the vegetables in the oven for 20-25 minutes, or until tender.
3. Blend the roasted vegetables into a smooth paste.
4. In a bowl, combine the vegetable paste, sour cream, mayonnaise, and shredded cheese.
5. Add garlic powder, salt, and pepper to taste, and mix well.
6. Chill the dip in the refrigerator for at least 30 minutes before serving.
7. Serve the dip with tortilla chips, crackers, or vegetables.

Simple Seven-Layer Dip

A classic party favorite, this simple seven-layer dip is easy to make and delicious.

Ingredients

• 1 (16 ounce) container of refried beans
• 1 (16 ounce) container of sour cream
• 1 (16 ounce) container of guacamole
• 1 cup of shredded cheese
• 1 cup of diced tomatoes
• 1/2 cup of diced black olives
• 1/4 cup of chopped cilantro

Instructions

1. Spread the refried beans in the bottom of a 9×13 inch dish.
2. Layer the sour cream on top of the refried beans.
3. Spread the guacamole over the sour cream.
4. Sprinkle the shredded cheese over the guacamole.
5. Top the cheese with diced tomatoes.
6. Sprinkle the diced black olives over the tomatoes.
7. Top with chopped cilantro.
8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
9. Serve with tortilla chips.

Buffalo Chicken Dip

Spicy and savory Buffalo Chicken Dip perfect for Super Bowl parties.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked, shredded chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup chopped green onions

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the cream cheese and ranch dressing, mixing until smooth.
3. Add the shredded cheddar cheese and mix until well combined.
4. Stir in the cooked, shredded chicken and buffalo wing sauce.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle additional shredded cheese on top (if desired).
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped green onions.
9. Serve warm with tortilla chips or crackers.

Game-Day Potato Skins

Crispy potato skins filled with cheese, bacon, and scallions.

Ingredients

• 4 large potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup chopped scallions
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Rub the potatoes with olive oil and bake for 45 minutes, or until tender.
4. Let the potatoes cool, then slice them in half lengthwise.
5. Scoop out most of the potato flesh, leaving a thin layer.
6. Fill each potato skin with cheese, bacon, and scallions.
7. Season with salt and pepper to taste.
8. Bake the filled potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy.

Conclusion

You’re just a touchdown away from a winning Super Bowl party with these 12 quick recipes. Your guests will be cheering for more of the spinach and artichoke dip, buffalo chicken dip, and other tasty treats. The clock is ticking, but with these easy options, you’ll score big and create a memorable game-day experience that’s a home run for your taste buds.