15 Quick & Zesty Salmon Dinner Recipes Ready in 15 Minutes

Are you tired of the same old boring dinners?

You can make a yummy salmon dinner in just 15 minutes, and it’s super easy.

Salmon is a great food that is good for you and tastes amazing with lemon and herbs.

Want to try something new and exciting?

Check out these quick and easy recipes that will make your taste buds happy.

You can find a recipe that you love and make a delicious salmon dinner tonight!

Baked Salmon With Lemon and Herbs

Baked salmon with lemon and herbs is a flavorful and healthy dish.

Ingredients

• 4 salmon fillets
• 2 lemons
• 1/4 cup olive oil
• 4 tbsp chopped fresh rosemary
• 4 tbsp chopped fresh thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon fillets.
5. Squeeze the lemon juice over the salmon fillets.
6. Sprinkle the chopped rosemary and thyme over the salmon fillets.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the salmon is cooked through.
9. Serve hot and garnish with lemon wedges.

Pan Seared Salmon With Garlic Butter

Pan seared salmon with garlic butter is a flavorful and easy dish.

Ingredients

• 4 salmon fillets
• 2 cloves of garlic
• 2 tablespoons butter
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Melt 1 tablespoon of butter in the skillet and add the garlic, cooking for 1 minute.
4. Add the salmon fillets to the skillet, skin side up.
5. Cook the salmon for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
6. Remove the salmon from the skillet and set aside.
7. Reduce heat to medium and add the remaining 1 tablespoon of butter to the skillet.
8. Squeeze the lemon juice into the skillet and stir to combine with the garlic butter.
9. Serve the salmon fillets with the garlic butter sauce spooned over the top.
10. Garnish with fresh parsley and serve immediately.

Asian Glazed Salmon With Vegetables

Asian Glazed Salmon With Vegetables is a flavorful and nutritious dish.

Ingredients

• 4 salmon fillets
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup bell pepper slices
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and rice vinegar.
3. Place the salmon fillets in a shallow baking dish and brush the glaze on both sides.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
5. Add the sliced onion and cook for 3-4 minutes, or until softened.
6. Add the minced garlic and cook for 1 minute, until fragrant.
7. Add the broccoli and bell pepper to the skillet and cook for 4-5 minutes, until tender.
8. Place the skillet with vegetables in the oven and bake for 5 minutes.
9. Remove the skillet from the oven and place the glazed salmon on top of the vegetables.
10. Return to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through.
11. Season with salt and pepper to taste, and serve hot.

Grilled Salmon With Avocado Salsa

Grilled salmon paired with a fresh avocado salsa makes for a delicious and healthy dinner.

Ingredients

• 4 salmon fillets
• 2 ripe avocados
• 1 red onion
• 1 lime
• 1 jalapeño pepper
• 2 cloves of garlic
• Salt and pepper to taste
• Fresh cilantro

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, dice the avocado, red onion, and jalapeño pepper.
5. Squeeze lime juice over the diced ingredients and mix well.
6. Mince the garlic and add it to the mixture.
7. Chop fresh cilantro and add it to the mixture.
8. Serve the grilled salmon with the avocado salsa on top.

Salmon and Quinoa Bowl With Roasted Vegetables

Healthy salmon and quinoa bowl with roasted vegetables.

Ingredients

• 1 salmon fillet
• 1 cup quinoa
• 2 cups water
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 Brussels sprouts
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the quinoa in a fine mesh strainer and cook according to package instructions.
3. Season the salmon fillet with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper and roast for 12-15 minutes.
5. Toss the onion, garlic, carrots, and Brussels sprouts with olive oil, salt, and pepper on a separate baking sheet.
6. Roast the vegetables in the oven for 20-25 minutes, or until tender.
7. To assemble the bowl, place cooked quinoa at the bottom, top with roasted salmon and vegetables.
8. Serve immediately and enjoy.

Smoked Salmon Pâté With Crackers

Smoked salmon pâté with crackers is a simple, elegant appetizer.

Ingredients

• 8 ounces smoked salmon
• 8 ounces cream cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crackers

Instructions

1. In a medium-sized bowl, mix together the smoked salmon, cream cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
2. Taste and adjust the seasoning as needed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, arrange the crackers on a serving plate or platter.
5. Remove the pâté from the refrigerator and scoop it onto the crackers.
6. Serve immediately and enjoy.

Poached Salmon With Dill Sauce

Tender poached salmon served with a rejuvenating dill sauce.

Ingredients

• 4 salmon fillets
• 1/2 cup fresh dill
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Fill a large saucepan with enough water to cover the salmon fillets and bring to a boil.
2. Reduce the heat to a simmer and add the salmon fillets, cooking for 8-10 minutes or until cooked through.
3. While the salmon is cooking, combine the dill, sour cream, lemon juice, and Dijon mustard in a bowl.
4. Stir the sauce until well combined and season with salt and pepper to taste.
5. Remove the salmon from the water and serve with the dill sauce spooned over the top.

Salmon Tacos With Spicy Slaw

Spicy salmon tacos with crunchy slaw make a delicious dinner.

Ingredients

• 4 salmon fillets
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 4 taco-sized tortillas
• Sliced radishes and lime wedges for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, cumin, chili powder, and cayenne pepper.
3. Add the salmon fillets to the marinade and let it sit for 10 minutes.
4. Grill the salmon for 4-5 minutes per side or until cooked through.
5. In a separate bowl, mix together cabbage, carrots, and cilantro.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos with grilled salmon, spicy slaw, and garnish with radishes and lime wedges.
8. Serve immediately and enjoy.

Oven Roasted Salmon With Capers and Browned Lemon

Oven roasted salmon with capers and browned lemon is a flavorful and easy-to-make dish.

Ingredients

• 4 salmon fillets
• 1/4 cup capers
• 2 lemons
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon and season with salt and pepper.
5. Slice one lemon into thin rounds and place on top of each salmon fillet.
6. Sprinkle capers over the lemon slices.
7. Dot the top of each salmon fillet with butter.
8. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
9. While the salmon is baking, slice the second lemon into thin rounds and heat a skillet over medium heat.
10. Add the lemon slices to the skillet and cook for 2-3 minutes on each side or until browned and caramelized.
11. Serve the salmon with the browned lemon slices on top and garnish with fresh parsley.

Seared Salmon With Mushroom and Spinach Risotto

Seared salmon with mushroom and spinach risotto is a hearty Italian-inspired dish.

Ingredients

• 4 salmon fillets
• 1 cup Arborio rice
• 2 cups mixed mushrooms
• 2 cups spinach
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 1/2 cup white wine
• 1/4 cup grated Parmesan
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat and sear the salmon fillets until cooked through.
2. Remove the salmon from the skillet and set aside, then add the sliced onion and cook until translucent.
3. Add the mixed mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
5. Add the white wine to the skillet and cook until the liquid is almost completely absorbed.
6. Add 1/2 cup of vegetable broth to the skillet and stir until absorbed, then repeat this process until all the broth is used.
7. Stir in the cooked spinach and grated Parmesan cheese.
8. Serve the seared salmon on top of the mushroom and spinach risotto.

Korean Style Salmon With Gochujang Sauce

Korean Style Salmon With Gochujang Sauce is a spicy and savory dish.

Ingredients

• 4 salmon fillets
• 2 tbsp gochujang sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp garlic, minced
• 1 tsp grated ginger
• 1/4 cup water
• 1/4 cup chopped green onions
• Sesame seeds and salt for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place the salmon fillets in a baking dish and brush the gochujang sauce mixture evenly over both sides of the salmon.
4. Pour the water into the baking dish and cover with aluminum foil.
5. Bake for 12-15 minutes or until the salmon is cooked through.
6. Remove the foil and garnish with green onions and sesame seeds.
7. Serve immediately and enjoy.

Salmon and Shrimp Skewers With Peanut Sauce

Grilled salmon and shrimp skewers served with a creamy peanut sauce.

Ingredients

• 1 pound salmon fillet
• 1/2 pound large shrimp
• 1/4 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup coconut milk
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1/4 teaspoon red pepper flakes
• 10 bamboo skewers
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

1. Preheat grill to medium-high heat.
2. Cut the salmon fillet into 1-inch pieces and peel the shrimp.
3. Thread the salmon and shrimp onto the bamboo skewers.
4. In a blender, combine peanut butter, soy sauce, coconut milk, honey, ginger, and red pepper flakes.
5. Blend the mixture until smooth and creamy.
6. Grill the skewers for 8-10 minutes, turning occasionally.
7. Serve the skewers with the peanut sauce and garnish with cilantro leaves.
8. Season with salt and pepper to taste.

Blackened Salmon With Remoulade Sauce

Crispy blackened salmon served with a creamy remoulade sauce.

Ingredients

• 4 salmon fillets
• 2 tbsp blackening seasoning
• 1 cup remoulade sauce
• 2 lemons
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear salmon fillets for 2-3 minutes on each side.
5. Transfer skillet to preheated oven and bake for 8-10 minutes.
6. Serve with remoulade sauce and a squeeze of lemon juice.

Salmon Cakes With Tartar Sauce and Mixed Greens

Crunchy salmon cakes served with tangy tartar sauce and fresh mixed greens.

Ingredients

• 1 pound salmon fillet
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup mixed greens
• 1/2 cup tartar sauce

Instructions

1. Flake the salmon into a bowl and add panko breadcrumbs, chopped onion, chopped bell pepper, garlic, mayonnaise, Dijon mustard, salt, and pepper.
2. Mix the ingredients until just combined, being careful not to overmix.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the patties to the skillet and cook for 4-5 minutes on each side, until golden brown and cooked through.
6. Meanwhile, divide the mixed greens among four plates.
7. Once the salmon cakes are cooked, place each cake on top of the mixed greens.
8. Serve with tartar sauce spooned over the top of each salmon cake.

Salmon and Vegetable Stir Fry With Soy Sauce

Stir-fried salmon and vegetables in a savory soy sauce.

Ingredients

• 1 lb salmon fillet
• 2 cups mixed vegetables
• 2 tbsp soy sauce
• 1 tsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the salmon fillet and cook for 3-4 minutes per side, until cooked through.
3. Remove the salmon from the skillet and set aside.
4. Add the mixed vegetables to the skillet and cook until tender.
5. In a small bowl, whisk together soy sauce and garlic powder.
6. Pour the soy sauce mixture over the vegetables and stir to combine.
7. Return the salmon to the skillet and stir to coat with the soy sauce mixture.
8. Season with salt and pepper to taste, then serve hot.

Conclusion

You’re now hooked on these quick salmon recipes, aren’t you? With 15 options to try, the real question is, which one will you devour first? From baked to grilled, the possibilities are endless, and with each dish ready in 15 minutes, you’ll be serving up a seafood sensation in no time, leaving you wondering how you ever settled for boring dinners before.