15 Royal Birthday Breakfast Recipes Fit for a King or Queen

Breakfast is a very important meal, just like a strong foundation is needed for a building. It gives us energy to play and have fun throughout the day.

When it’s a special birthday, we want to make it even more fun and delicious.

We have 15 yummy royal recipes to make your birthday breakfast super special, like a king or queen would have.

These recipes will help you create a morning feast that’s fit for royalty. Let’s explore these amazing recipes and make your birthday breakfast unforgettable!

Breakfast Recipes With Caviar and Smoked Salmon

Indulge in a luxurious breakfast with caviar and smoked salmon.

Ingredients

• 1 package of smoked salmon
• 1 jar of caviar
• 1 dozen eggs
• 1 cup of heavy cream
• 1 tablespoon of lemon juice
• 1 teaspoon of chopped fresh dill
• Salt and pepper to taste
• 1 loaf of toasted bagels

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the smoked salmon into thin pieces and set aside.
3. In a bowl, whisk together the eggs, heavy cream, lemon juice, salt, and pepper.
4. Pour the egg mixture into a baking dish and bake for 15-20 minutes or until set.
5. Toast the bagels and top with a slice of smoked salmon, a spoonful of caviar, and a sprinkle of chopped fresh dill.
6. Serve the egg mixture alongside the toasted bagels.
7. Garnish with additional chopped fresh dill if desired.

Royal Pancakes With Fresh Fruits and Whipped Cream

Fluffy pancakes topped with fresh fruits and whipped cream, perfect for a royal breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Fresh fruits such as strawberries, blueberries, and bananas
• Whipped cream

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the pan or griddle.
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes warm with fresh fruits and whipped cream on top.

Quiche Lorraine Fit for a King

Flaky crust filled with rich eggs, cream, and lardons.

Ingredients

• 1 9-inch pie crust
• 6 eggs
• 1 1/2 cups heavy cream
• 1/2 cup lardons
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a tart pan.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Sprinkle lardons and cheese evenly over the pie crust.
5. Pour the egg mixture over the lardons and cheese.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let cool for 10 minutes before serving.

Eggs Benedict With Spinach and Hollandaise Sauce

Eggs Benedict With Spinach and Hollandaise Sauce is a rich breakfast dish with poached eggs and spinach.

Ingredients

• 4 eggs
• 4 English muffins
• 4 Canadian bacon slices
• 1 package frozen chopped spinach
• 1/2 cup hollandaise sauce
• Salt and pepper to taste

Instructions

1. Toast the English muffins and set aside.
2. Cook the Canadian bacon slices until lightly browned.
3. Prepare the spinach according to package instructions.
4. Poach the eggs in simmering water.
5. Assemble the Eggs Benedict by placing a slice of Canadian bacon on each English muffin half.
6. Top the Canadian bacon with a spoonful of spinach.
7. Place a poached egg on top of the spinach.
8. Drizzle the hollandaise sauce over the egg.
9. Season with salt and pepper to taste.
10. Serve immediately and enjoy.

Stuffed French Toast With Strawberry and Cream Cheese

Indulge in a decadent breakfast with stuffed French toast filled with strawberry and cream cheese.

Ingredients

• 4 slices of bread
• 1/2 cup of cream cheese
• 1/4 cup of sliced strawberries
• 1/4 cup of granulated sugar
• 2 large eggs
• 1/2 cup of milk
• 1/4 teaspoon of ground cinnamon
• 2 tablespoons of unsalted butter

Instructions

1. In a bowl, mix together the cream cheese, sliced strawberries, and granulated sugar until well combined.
2. Lay the slices of bread flat and spread the cream cheese mixture evenly onto two slices.
3. Place the other two slices of bread on top to create a sandwich.
4. In a separate bowl, whisk together the eggs, milk, and ground cinnamon.
5. Heat a non-stick skillet over medium heat and add the unsalted butter.
6. Dip each sandwich into the egg mixture, coating both sides evenly.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown.
8. Serve the stuffed French toast warm and enjoy.

Breakfast Strata With Sausage and Mushrooms

Breakfast strata with sausage and mushrooms is a savory, satisfying dish.

Ingredients

• 1 pound sweet sausage, casings removed
• 1 large onion, chopped
• 2 cups mixed mushrooms, sliced
• 6 eggs
• 1 1/2 cups milk
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices white bread, cubed

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes.
4. In a large bowl, whisk together eggs, milk, cheddar cheese, mozzarella cheese, thyme, salt, and pepper.
5. Add bread cubes to the bowl and stir until the bread is evenly coated with the egg mixture.
6. Add the cooked sausage and mushroom mixture to the bowl and stir until well combined.
7. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until puffed and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Belgian Waffles With Fresh Berries and Chocolate

Indulge in crispy Belgian waffles paired with fresh berries and rich chocolate.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• Fresh berries
• Chocolate shavings

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread it out to the edges.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Serve the waffles with fresh berries and chocolate shavings on top.
8. Enjoy immediately.

Smoked Ham and Leek Omelette With Truffle Oil

A decadent omelette featuring smoked ham and leek, elevated by truffle oil.

Ingredients

• 2 eggs
• 1/2 cup diced smoked ham
• 1/2 cup sliced leeks
• 1 tablespoon truffle oil
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
2. Heat the butter in a non-stick pan over medium heat and sauté the sliced leeks until they are softened.
3. Add the diced smoked ham to the pan and cook for an additional minute.
4. Pour the whisked eggs over the ham and leeks in the pan.
5. Cook the eggs until the edges start to set, then use a spatula to gently lift and fold the edges of the omelette towards the center.
6. Once the eggs are almost set, drizzle the truffle oil over the top of the omelette.
7. Use the spatula to fold the omelette in half and cook for an additional 30 seconds.
8. Slide the omelette out of the pan onto a plate and serve hot.

Yogurt Parfait With Granola and Caramelized Banana

A delicious and healthy breakfast treat featuring yogurt, granola, and caramelized banana.

Ingredients

• 1 cup plain yogurt
• 1/2 cup granola
• 2 ripe bananas
• 1 tablespoon honey
• 1 tablespoon butter
• Pinch of salt

Instructions

1. Peel the bananas and slice them into 1-inch pieces.
2. Melt the butter in a non-stick pan over medium heat.
3. Add the banana slices to the pan and cook for 2-3 minutes on each side, until caramelized.
4. In a separate bowl, mix together the yogurt and honey until well combined.
5. In a glass or parfait dish, layer the yogurt mixture, granola, and caramelized banana slices.
6. Repeat the layers one more time, ending with a layer of granola on top.
7. Sprinkle a pinch of salt over the granola to balance the sweetness.

Brioche Breakfast Sandwich With Bacon and Cheddar

Buttery brioche filled with crispy bacon, cheddar, and fried eggs.

Ingredients

• 4 brioche buns
• 6 slices of bacon
• 2 large eggs
• 2 tablespoons of butter
• 2 tablespoons of mayonnaise
• 2 slices of cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat a non-stick skillet over medium heat and cook the bacon until crispy.
2. Fry the eggs in the same skillet and set aside.
3. Toast the brioche buns by grilling them lightly.
4. Spread mayonnaise on each brioche bun.
5. Assemble the sandwich with a slice of cheese, a few strips of bacon, and a fried egg.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Breakfast Tacos With Lobster and Avocado Salsa

Indulge in luxurious breakfast tacos filled with lobster and fresh avocado salsa.

Ingredients

• 1 lb lobster meat
• 1 ripe avocado
• 1/2 red onion
• 1 jalapeño pepper
• 1 lime
• 8 corn tortillas
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cilantro for garnish

Instructions

1. Chop the lobster meat into small pieces and set aside.
2. Peel and dice the avocado, then mix with diced red onion and jalapeño pepper.
3. Squeeze lime juice over the avocado mixture and season with salt and pepper.
4. Heat olive oil in a large skillet over medium heat.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the tacos by spooning lobster meat onto a tortilla and topping with avocado salsa.
7. Garnish with cilantro and serve immediately.

Crepes With Lemon Curd and Fresh Raspberries

Delicate crepes filled with lemon curd and fresh raspberries make a royal breakfast treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1/2 cup lemon curd
• 1 cup fresh raspberries

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Add the melted butter to the egg mixture and whisk until combined.
4. Gradually add the dry ingredients to the egg mixture and whisk until smooth.
5. Heat a small non-stick pan over medium heat and pour in a small amount of batter.
6. Tilt the pan to evenly coat the bottom and cook for 1-2 minutes.
7. Loosen the crepe with a spatula and flip it over, cooking for another minute.
8. Repeat the process until all the batter is used up.
9. Spread a tablespoon of lemon curd down the center of each crepe.
10. Arrange fresh raspberries on top of the lemon curd.
11. Roll up the crepes and serve immediately.

Royal Breakfast Casserole With Sausage and Biscuits

A hearty breakfast casserole with sausage and biscuits, perfect for royalty.

Ingredients

• 1 pound sausage
• 1 can of biscuits
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the sausage in a pan until browned, then set aside.
3. Cut the biscuits into quarters and arrange half of them in the bottom of a 9×13 inch baking dish.
4. Combine the eggs, milk, and shredded cheese in a bowl, then pour the mixture over the biscuits.
5. Add the cooked sausage on top of the egg mixture.
6. Arrange the remaining biscuits on top of the sausage.
7. Bake for 35-40 minutes, or until the biscuits are golden brown.
8. Serve hot and enjoy.

Grilled Peach and Prosciutto Salad With Burrata Cheese

Sweet peaches and prosciutto combine with creamy burrata cheese.

Ingredients

• 4 ripe peaches
• 6 slices of prosciutto
• 1 ball of burrata cheese
• 1/4 cup of extra virgin olive oil
• 2 tbsp of balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves

Instructions

1. Preheat the grill to medium heat.
2. Slice the peaches into wedges and grill for 2-3 minutes per side.
3. Slice the prosciutto into thin strips and set aside.
4. Cut the burrata cheese into small pieces and place on a serving plate.
5. Arrange the grilled peaches and prosciutto strips around the burrata cheese.
6. Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves and serve immediately.

Chocolate Chip Waffle Cones With Caramelized Banana and Whipped Cream

Indulge in a decadent breakfast treat with crispy waffle cones filled with caramelized banana and whipped cream.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 ripe bananas
• 1 cup heavy cream
• Cones for serving

Instructions

1. Preheat the waffle iron and grease with cooking spray.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Cook the waffles according to the iron’s instructions.
7. Caramelize the bananas by cooking them in a skillet with a little butter over medium heat until golden brown.
8. Whip the heavy cream until stiff peaks form.
9. Assemble the waffle cones by filling them with caramelized banana and topping with whipped cream.
10. Serve immediately and enjoy.

Conclusion

You’re the crown jewel of breakfast hosts, serving up a storm with these 15 royal recipes. Your guests will be treated like royalty, indulging in decadent dishes that are the icing on the cake. With these recipes, you’ll be the king or queen of the kitchen, whipping up a breakfast feast that’s a cut above the rest.