15 Sandwich Ideas for Super Bowl Game Day

Get ready for the biggest football game of the year – the Super Bowl! If you’re hosting a party or just want to enjoy some delicious food while watching the game, we’ve got you covered.

You’re looking for sandwich ideas for Super Bowl Game Day, and we have some amazing options. You’ll find 15 yummy sandwich ideas, including Classic Cheeseburgers and Italian Subs, to make your game day perfect.

From kids to adults, everyone will love these easy-to-make sandwiches. What’ll you choose to make your Super Bowl Sunday unforgettable?

Classic Cheeseburgers

Classic cheeseburgers are a game-day staple with melted cheese and juicy beef.

Ingredients

• 1 pound ground beef
• 4 slices of cheese
• 4 hamburger buns
• 2 tablespoons of olive oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal parts and shape into patties.
3. Season the patties with salt, pepper, and garlic.
4. Brush the grill or grill pan with olive oil to prevent sticking.
5. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the cheeseburgers by spreading a slice of cheese on each toasted bun.
8. Add a cooked patty, a slice of onion, and any other desired toppings to each burger.

Italian Subs

Italian Subs are a classic game day favorite filled with salami, ham, and provolone cheese.

Ingredients

• 1 loaf Italian bread
• 6 slices salami
• 6 slices ham
• 6 slices provolone cheese
• 1/4 cup Italian dressing
• Lettuce
• Tomatoes
• Onions
• Bell peppers

Instructions

1. Preheat the oven to 350°F.
2. Slice the Italian bread in half lengthwise.
3. Layer the salami, ham, and provolone cheese on the bottom half of the bread.
4. Drizzle Italian dressing over the meat and cheese.
5. Add lettuce, tomatoes, onions, and bell peppers on top.
6. Place the top half of the bread on the sandwich.
7. Bake the subs in the oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Chicken Bacon Ranch Wraps

Tender chicken, crispy bacon, and ranch sauce in a wrap.

Ingredients

• 1 pound cooked chicken
• 6 slices of bacon
• 1/2 cup ranch sauce
• 6 large tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes

Instructions

1. Cook the bacon in a pan until crispy, then set aside.
2. Slice the cooked chicken into thin strips.
3. Lay a tortilla flat and spread a layer of ranch sauce on it.
4. Add sliced chicken, crispy bacon, shredded lettuce, shredded cheese, and diced tomatoes on one half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Repeat the process for the remaining tortillas and filling ingredients.
7. Serve the wraps hot and enjoy.

Pulled Pork Sandwiches

Tender pulled pork sandwiches with a tangy barbecue sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, and garlic powder.
3. Place the pork shoulder in a large Dutch oven and brush the sauce mixture all over the pork.
4. Cover the pot with a lid and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours, or until it’s tender and easily shreds with a fork.
6. Remove the pork from the pot and shred it into bite-sized pieces.
7. Strain the sauce and skim off any excess fat.
8. Add the shredded pork back to the pot and toss it with the strained sauce.
9. Split the hamburger buns in half and toast them.
10. Spoon the pulled pork onto the buns and top with coleslaw.

Grilled Chicken Clubs

Delicious grilled chicken clubs perfect for game day gatherings.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 4 lettuce leaves
• 2 large tomatoes, sliced
• 4 tablespoons of mayonnaise
• 4 slices of cheddar cheese
• 4 slices of whole wheat bread
• 1 teaspoon of olive oil

Instructions

1. Preheat the grill to medium-high heat and brush with olive oil to prevent sticking.
2. Season the chicken breasts with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
3. Cook the bacon slices in a pan until crispy, then set aside.
4. Toast the bread slices on the grill or in a toaster.
5. Spread mayonnaise on each bread slice, then top with a lettuce leaf, a tomato slice, a slice of cheese, a few pieces of bacon, and a grilled chicken breast.
6. Top with another slice of bread to complete the club sandwich.
7. Cut the sandwiches in half and serve immediately.

Turkey and Avocado Delights

A delicious twist on traditional game day fare, featuring sliced turkey and avocado.

Ingredients

• 4 slices of whole wheat bread
• 2 oz sliced turkey breast
• 1 ripe avocado, sliced
• 1 lettuce leaf
• 1 tomato slice
• 1 tablespoon mayonnaise
• Salt and pepper to taste

Instructions

1. Lay out the slices of bread on a clean surface.
2. Spread a layer of mayonnaise on each slice of bread.
3. Arrange sliced turkey breast on two slices of bread.
4. Top the turkey with sliced avocado, lettuce, and tomato.
5. Season with salt and pepper to taste.
6. Top with the remaining slices of bread to create a sandwich.
7. Cut the sandwich in half and serve immediately.

Reuben Sandwiches

A classic Reuben sandwich filled with corned beef, sauerkraut, and Swiss cheese.

Ingredients

• 4 slices of rye bread
• 8 oz corned beef
• 1 cup sauerkraut
• 4 slices of Swiss cheese
• 2 tbsp Thousand Island dressing
• 2 tbsp butter

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each slice of rye bread.
3. Place one slice of bread, buttered side down, in the grill.
4. Top with a slice of Swiss cheese, a few slices of corned beef, and a spoonful of sauerkraut.
5. Drizzle with Thousand Island dressing.
6. Top with another slice of bread, buttered side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.

Meatball Subs

Meatball subs are a classic game day favorite filled with juicy meatballs and melted mozzarella cheese.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• 4 slices mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
9. Let the meatballs simmer in the sauce for a few minutes to coat them evenly.
10. Slice the sub rolls in half and place them in the oven to toast for a few minutes.
11. Assemble the subs by placing 3-4 meatballs on each sub roll, followed by a slice of mozzarella cheese.
12. Return the subs to the oven and bake until the cheese is melted and bubbly.
13. Remove the subs from the oven and let them cool for a minute or two before serving.

Roast Beef and Cheddar

Roast beef and cheddar is a classic game day sandwich combination.

Ingredients

• 1 pound roast beef
• 4 slices of cheddar cheese
• 4 hoagie rolls
• 1/4 cup of horseradish sauce
• 1/4 cup of arugula
• 2 tablespoons of mayonnaise

Instructions

1. Preheat a panini press or grill to medium-high heat.
2. Slice the roast beef into thin strips.
3. Lay the slices of cheddar cheese on the bottom of the hoagie roll.
4. Add the sliced roast beef on top of the cheese.
5. Spread a layer of horseradish sauce on top of the roast beef.
6. Add a handful of arugula on top of the sauce.
7. Spread a layer of mayonnaise on the top of the hoagie roll.
8. Place the top of the hoagie roll on the sandwich and press down.
9. Grill the sandwich for 5-7 minutes or until the cheese is melted and the bread is toasted.
10. Let the sandwich cool for a few minutes before serving.

Cubano Sandwiches

Cubano sandwiches are a delicious combination of ham, roasted pork, and Swiss cheese.

Ingredients

• 4 slices of bread
• 4 oz ham
• 4 oz roasted pork
• 4 slices of Swiss cheese
• 1/4 cup of dill pickles
• 2 tbsp of yellow mustard
• 2 tbsp of mayonnaise

Instructions

1. Preheat a panini press or grill to medium-high heat.
2. Lay out the slices of bread and spread a layer of mayonnaise on each slice.
3. Add a slice of ham, a slice of roasted pork, a slice of Swiss cheese, and a few slices of dill pickles on each bread slice.
4. Drizzle yellow mustard on top of the filling.
5. Place the other slice of bread on top of the filling to create a sandwich.
6. Place the sandwich in the panini press or grill and cook for 5-7 minutes or until the bread is toasted and the cheese is melted.
7. Remove the sandwich from the press or grill and let it cool for a minute or two before serving.

Buffalo Chicken Sandwiches

Spicy buffalo chicken sandwiches perfect for game day gatherings.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup buffalo sauce
• 4 hoagie rolls
• 1 cup shredded lettuce
• 1 cup sliced red onion
• 1 cup crumbled blue cheese
• 1/4 cup ranch dressing

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the chicken breasts into thin strips and bake for 20-25 minutes or until cooked through.
3. In a large bowl, mix the cooked chicken with buffalo sauce until well coated.
4. Split the hoagie rolls in half and toast until lightly browned.
5. Assemble the sandwiches by spooning the buffalo chicken onto the rolls, followed by lettuce, red onion, and blue cheese.
6. Drizzle ranch dressing over the top of each sandwich.
7. Serve immediately and enjoy.

Veggie Delights

Veggie Delights is a healthy and flavorful sandwich option perfect for game day.

Ingredients

• 1 cup sliced cucumbers
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1/4 cup hummus
• 4 whole wheat bread slices
• Lettuce leaves
• Tomato slices

Instructions

1. Lay out the bread slices and spread a layer of hummus on each slice.
2. Arrange the sliced cucumbers, bell peppers, and zucchini on two of the bread slices.
3. Top with lettuce leaves and tomato slices.
4. Place the remaining bread slices on top to create a sandwich.
5. Cut the sandwiches in half and serve immediately.

French Dip Sandwiches

Tender beef and melted cheese on a crispy baguette.

Ingredients

• 1 (3-pound) beef roast
• 1 tablespoon olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon dried thyme
• 4 hoagie rolls
• 4 slices provolone cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 300°F.
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Sear the beef roast until browned on all sides, then set aside.
5. Add the sliced onion to the pot and cook until caramelized.
6. Add the garlic, beef broth, and thyme to the pot, stirring to combine.
7. Return the beef roast to the pot and transfer to the preheated oven.
8. Braise the beef for 3 hours, or until tender.
9. Slice the beef thinly against the grain.
10. Assemble the sandwiches by placing sliced beef onto the hoagie rolls, topping with provolone cheese and serving with the juices from the pot for dipping.

Philly Cheesesteaks

Tender beef and melted cheese on a crispy sub roll.

Ingredients

• 1 pound ribeye steak
• 4 hoagie rolls
• 4 tablespoons butter
• 2 cups shredded cheese
• 1 large onion
• 2 cloves garlic
• Salt and pepper

Instructions

1. Slice the ribeye steak into thin strips.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add the sliced onions and cook until they are translucent.
4. Add the steak to the skillet and cook until browned.
5. Add the minced garlic and cook for 1 minute.
6. Slice the hoagie rolls in half and place under the broiler for 2 minutes.
7. Assemble the cheesesteaks by placing the steak mixture onto the rolls.
8. Top the steak with shredded cheese and place under the broiler until melted.

BBQ Pulled Chicken Sandwiches

Tender chicken in a tangy BBQ sauce on a soft bun.

Ingredients

• 2 lbs boneless chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup beer
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 4 soft buns
• Coleslaw

Instructions

1. Preheat the slow cooker to low heat.
2. In the slow cooker, combine chicken, BBQ sauce, beer, brown sugar, smoked paprika, and garlic powder.
3. Cook for 6-8 hours or until the chicken is tender.
4. Shred the chicken with two forks and return it to the slow cooker.
5. Split the buns in half and toast them.
6. Spoon the pulled chicken onto the buns.
7. Top with coleslaw and serve immediately.

Conclusion

You’ve scored a touchdown with these 15 sandwich ideas, a treasure trove of flavors that will be the MVP of your Super Bowl party, leaving your guests hungry for more, and the variety is the icing on the cake, making your game day spread a culinary masterpiece.