15 Seafood Dishes That Score Big on Super Bowl Sunday

Are you ready for the big game? Super Bowl Sunday is just around the corner, and you’re looking for some delicious seafood dishes to score big with your friends and family.

You’ll find options like Classic Shrimp Cocktail and Spicy Crab Dip that are sure to be a touchdown.

These tasty dishes are perfect for a fun-filled day of football, food, and friends.

You can also try other mouth-watering options like seafood paella, grilled salmon, or lobster rolls to make your lineup.

With these amazing seafood dishes, you’ll be the MVP of your Super Bowl party!

Classic Shrimp Cocktail

A simple and elegant appetizer featuring succulent shrimp.

Ingredients

• 1 pound large shrimp
• 1/2 cup ketchup
• 1/4 cup horseradish sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Lemon wedges for garnish
• Lettuce leaves for garnish

Instructions

1. Peel and de-vein the shrimp, leaving the tails intact.
2. Chill the shrimp in the refrigerator for at least 30 minutes.
3. In a medium bowl, mix together ketchup, horseradish sauce, lemon juice, and Worcestershire sauce.
4. Stir the mixture well to combine.
5. Arrange the chilled shrimp on a serving platter or individual plates.
6. Spoon the cocktail sauce over the shrimp.
7. Season with salt and pepper to taste.
8. Garnish with lemon wedges and lettuce leaves.
9. Serve immediately and enjoy.

Spicy Crab Dip

Spicy crab dip is a delicious and addictive Super Bowl Sunday snack.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 cup jumbo lump crab meat
• 1/4 cup chopped scallions
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and cayenne pepper until smooth.
3. Gently fold in crab meat and scallions.
4. Transfer the mixture to a 9-inch baking dish.
5. Bake for 20-25 minutes or until the dip is heated through and lightly golden brown.
6. Remove from oven and season with salt and pepper to taste.
7. Serve warm with tortilla chips or crackers.

Grilled Salmon Skewers

Grilled Salmon Skewers are a tasty and healthy option for Super Bowl Sunday.

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and thyme.
3. Add the salmon pieces to the bowl and toss to coat with the marinade.
4. Season the salmon with salt and pepper to taste.
5. Thread the salmon pieces onto the bamboo skewers.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the salmon is cooked through.
7. Serve hot and enjoy.

Seafood Paella

Savor the flavors of the sea with this classic Spanish seafood paella dish.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 cup chicken broth
• 1 cup water
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add the Arborio rice, chicken broth, water, saffron threads, and smoked paprika.
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
7. Season with salt and pepper to taste, then serve hot.

Steamed Mussels in White Wine

Steamed Mussels in White Wine is a flavorful and easy-to-make dish perfect for Super Bowl Sunday.

Ingredients

• 2 pounds mussels, scrubbed and debearded
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the mussels under cold water and discard any broken shells.
2. In a large pot, melt the butter over medium heat and add the chopped onion and cook until softened.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the white wine, chicken broth, lemon juice, and thyme to the pot.
5. Bring the liquid to a boil, then add the mussels to the pot.
6. Cover the pot with a lid and steam the mussels for 5-7 minutes, until they open.
7. Season with salt and pepper to taste, and serve hot.

Lobster and Avocado Salad

A rejuvenating and rich salad perfect for Super Bowl Sunday.

Ingredients

• 1 ripe avocado, diced
• 1/2 cup lobster meat
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives

Instructions

1. In a large bowl, gently combine lobster meat, diced avocado, and thinly sliced red onion.
2. In a small bowl, whisk together lemon juice and Dijon mustard.
3. Pour the dressing over the lobster mixture and toss to coat.
4. Gently fold in cherry tomatoes.
5. Season with salt and pepper to taste.
6. Sprinkle chopped chives over the top of the salad.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Serve chilled and enjoy.

Crab and Corn Fritters

Crab and corn fritters are a delicious seafood appetizer perfect for Super Bowl Sunday.

Ingredients

• 1 cup jumbo lump crab meat
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup grated onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• Vegetable oil for frying

Instructions

1. In a large bowl, gently combine crab meat, corn kernels, flour, cornmeal, onion, bell pepper, and garlic.
2. In a small bowl, mix together paprika, cayenne pepper, salt, and black pepper.
3. Add the spice mixture to the crab meat mixture and stir gently.
4. Add mayonnaise and egg to the mixture and stir until just combined.
5. Cover the mixture and refrigerate for at least 30 minutes.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Using a 1/4 cup measuring cup, scoop the crab mixture into the hot oil.
8. Flatten the mixture slightly with a spatula and cook for 3-4 minutes on each side, until golden brown.
9. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
10. Serve hot and enjoy!

Cioppino Seafood Stew

Hearty San Francisco-style seafood stew filled with fresh seafood and tomatoes.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 cup fish stock
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound clams, scrubbed
• 1 pound mussels, scrubbed
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound fish (halibut or cod), cut into bite-sized pieces

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the white wine and cook until reduced by half.
4. Add the fish stock, crushed tomatoes, basil, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Add the clams, mussels, shrimp, scallops, and fish to the pot.
7. Cover the pot and cook until the seafood is cooked through and the clams and mussels are open.
8. Serve the cioppino hot, garnished with parsley or basil.

Garlic Butter Shrimp

Garlic Butter Shrimp is a simple yet flavorful seafood dish perfect for Super Bowl Sunday.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Reduce heat to medium and add the remaining 1 tablespoon of butter to the skillet.
7. Stir in the lemon zest and paprika, and cook for 1 minute.
8. Return the shrimp to the skillet and toss to coat with the garlic butter sauce.
9. Season with salt and pepper to taste.
10. Serve the Garlic Butter Shrimp hot, garnished with chopped parsley.

Oyster Po’ Boy Sliders

Crispy oyster po’ boy sliders perfect for game day.

Ingredients

• 1 pint oysters
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 4 hamburger buns
• Lettuce
• Tomato
• Remoulade sauce

Instructions

1. Drain oysters and pat dry with paper towels.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each oyster into buttermilk, then coat in flour mixture, and finally coat in panko breadcrumbs.
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
6. Fry oysters until golden brown and crispy, about 2-3 minutes per side.
7. Split hamburger buns in half and toast until lightly browned.
8. Assemble sliders with fried oysters, lettuce, tomato, and remoulade sauce.
9. Serve immediately and enjoy.

Smoked Salmon Canapés

Delicate smoked salmon on toasted bagels with cream cheese and capers.

Ingredients

• 1 package of smoked salmon
• 1 block of cream cheese
• 1 dozen mini bagels
• 1/4 cup of capers
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the mini bagels in half and toast until lightly browned.
3. Spread a layer of cream cheese on each toasted bagel half.
4. Cut the smoked salmon into small pieces and place on top of the cream cheese.
5. Sprinkle capers over the salmon.
6. Drizzle lemon juice over the canapés.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

Seafood Gumbo

Spicy Seafood Gumbo is a hearty Louisiana-inspired stew.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups long-grain rice
• 2 cups seafood broth
• 1 cup water
• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1 pound scallops
• 2 tablespoons filé powder
• 2 tablespoons chopped scallions

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until tender.
3. Stir in thyme, oregano, cayenne pepper, paprika, salt, and black pepper.
4. Add rice, broth, and water; bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Add shrimp, crab meat, and scallops; cook until seafood is done.
7. Stir in filé powder and scallions.
8. Serve hot and enjoy.

Grilled Shrimp Tacos

Grilled shrimp tacos are a flavorful twist on traditional tacos.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 8 corn tortillas
• Sliced radishes, lime wedges, and chopped cilantro, for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, paprika, salt, and pepper.
3. Add the shrimp to the bowl and marinate for at least 30 minutes.
4. Remove the shrimp from the marinade and grill for 2-3 minutes per side, or until pink and cooked through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a few grilled shrimp onto a tortilla and garnishing with radishes, lime wedges, and cilantro.
7. Serve immediately and enjoy.

New England Clam Chowder

Creamy New England Clam Chowder filled with clams and potatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 pound potatoes
• 1/2 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup whole milk
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, potatoes, and flour, stirring to combine.
4. Pour in heavy cream and whole milk, stirring constantly.
5. Bring the mixture to a simmer and cook until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs or crackers if desired.

Crab Cakes With Remoulade Sauce

Crab cakes with remoulade sauce are a delicious seafood option for Super Bowl Sunday.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup remoulade sauce

Instructions

1. Gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, mustard, Old Bay seasoning, salt, and pepper in a medium bowl.
2. Be careful not to break up the lumps of crab meat.
3. Divide the crab mixture into 6 equal parts and shape each part into a round cake.
4. Place the crab cakes on a plate or tray and refrigerate for 30 minutes to set.
5. Heat about 1/2 inch of oil in a large skillet over medium heat.
6. Add the crab cakes to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
7. Serve the crab cakes with remoulade sauce for dipping.
8. To make the remoulade sauce, mix mayonnaise, parsley, and lemon juice in a small bowl.
9. Chill the remoulade sauce in the refrigerator for at least 30 minutes before serving.

Conclusion

You’ll score big with seafood on Super Bowl Sunday, as seen with Grilled Salmon Skewers, a dish that combines flavors and textures, yielding a touchdown for your taste buds, with a case in point being a party where it was the first dish to disappear.