14 Slider Recipes for Big Flavors on Super Bowl Day

Super Bowl Sunday is a big day for eating.

Most people eat more calories on this day than any other day of the year.

You might want to try some new snack ideas instead of the usual ones.

If you like small and tasty food, sliders are a great choice.

There are many kinds of sliders to try, and you can pick the ones you like best.

You can make your Super Bowl party more fun with these yummy slider options.

Classic Cheeseburger Sliders

Miniature versions of the classic cheeseburger, perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce
• Tomato
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the beef mixture into 4 equal parts and shape into patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a slice of cheese on the bottom bun, followed by a cooked patty, a few leaves of lettuce, a slice of tomato, and a few slices of pickle.
8. Top with the top bun and serve immediately.

Spicy Chicken Sliders

Spicy chicken sliders are a flavorful twist on traditional sliders, packed with juicy chicken and spicy kick.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomatoes
• Red onion
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together buffalo wing sauce and ranch dressing.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and season with olive oil, garlic powder, onion powder, salt, and pepper.
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
6. Slice the chicken into thin strips.
7. Assemble the sliders by spreading a layer of ranch dressing on the bottom bun, followed by a few slices of chicken, lettuce, tomato, red onion, and pickles.
8. Top with the top bun and serve immediately.

Pulled Pork Sliders With Coleslaw

Tender pulled pork and creamy coleslaw on a soft bun.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 4 hamburger buns
• Coleslaw
• Pickle slices

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, beer, brown sugar, smoked paprika, and garlic powder.
3. Place the pork shoulder in a large Dutch oven and brush the sauce mixture evenly over the pork.
4. Cover the Dutch oven with a lid and transfer it to the preheated oven.
5. Braise the pork for 6 hours, or until it is tender and easily shreds with a fork.
6. Remove the pork from the oven and use two forks to shred it into bite-sized pieces.
7. Split the hamburger buns in half and toast them lightly.
8. Spoon the shredded pork onto the buns, followed by a dollop of coleslaw and a few pickle slices.
9. Serve the sliders immediately and enjoy.

Lobster and Avocado Sliders

Indulge in luxurious lobster and avocado sliders for a decadent Super Bowl treat.

Ingredients

• 1 lb lobster meat
• 4 avocado slices
• 4 hamburger buns
• 1/4 cup mayonnaise
• 1/4 cup lemon juice
• 1 tsp chopped chives
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Divide the lobster meat into 4 portions and shape into patties.
3. Grill the lobster patties for 2-3 minutes per side, until lightly browned.
4. Meanwhile, toast the hamburger buns on the grill.
5. Spread mayonnaise on the bottom bun, followed by a lobster patty, an avocado slice, and a sprinkle of chives.
6. Drizzle with lemon juice and season with salt and pepper to taste.
7. Top with the top bun and serve immediately.

Italian-Style Sliders With Salami and Ham

Italian-Style Sliders With Salami and Ham combine the flavors of Italy in a small, delicious package.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 4 tablespoons chopped fresh parsley
• 4 salami slices
• 4 ham slices
• 4 provolone cheese slices
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slider buns

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley, mixing well with your hands or a spoon until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a small ball, then flatten slightly into patties.
4. Brush the grill or grill pan with olive oil to prevent sticking.
5. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
6. While the burgers are cooking, toast the slider buns on the grill or in a toaster.
7. Assemble the sliders by spreading a cooked patty on each bun, then topping with a slice of salami, a slice of ham, and a slice of provolone cheese.
8. Season with salt and pepper to taste, then serve immediately and enjoy.

BBQ Bacon Cheeseburger Sliders

Mini BBQ bacon cheeseburgers served on small toasted buns.

Ingredients

• 1 pound ground beef
• 1/2 cup BBQ sauce
• 6 slices of bacon
• 6 small hamburger buns
• 6 slices of cheddar cheese
• Lettuce
• Tomatoes
• Pickles
• Onions

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Form the ground beef into small patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Brush the patties with BBQ sauce during the last minute of cooking.
6. Assemble the sliders by spreading a small amount of BBQ sauce on the bottom bun, followed by a cooked patty, a slice of cheese, a few pieces of bacon, and any desired toppings.
7. Top with the top bun and serve immediately.

Grilled Chicken and Pineapple Sliders

Grilled chicken and pineapple sliders are a sweet and savory twist on traditional burgers.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup pineapple rings
• 1/4 cup teriyaki sauce
• 4 hamburger buns
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup shredded lettuce
• 1 cup sliced red onion
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce and olive oil.
3. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and grill for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, grill the pineapple rings for 2-3 minutes per side, or until caramelized.
6. Toast the hamburger buns on the grill.
7. Assemble the sliders by slicing the grilled chicken and placing it on the buns with a pineapple ring, lettuce, and onion.
8. Season with salt, pepper, and garlic.

Steak and Caramelized Onion Sliders

Tender steak and sweet caramelized onions come together in a perfect slider.

Ingredients

• 1 pound flank steak
• 1 large onion
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce, tomato, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
4. Let the steak rest for 5 minutes before slicing it thinly.
5. Meanwhile, caramelize the onion by heating the olive oil in a pan over medium-low heat and cooking the onion for 20-25 minutes, stirring occasionally.
6. Assemble the sliders by spreading a layer of caramelized onion on the bottom bun, followed by a slice of steak, a slice of cheese, and any desired toppings.
7. Top with the top bun and serve immediately.

Buffalo Chicken Sliders With Blue Cheese

Spicy buffalo chicken sliders with blue cheese are perfect for Super Bowl Day.

Ingredients

• 1 pound ground chicken
• 1/2 cup buffalo wing sauce
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped green onions
• 1 tablespoon olive oil
• 4 hamburger buns
• Lettuce
• Tomato

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground chicken and buffalo wing sauce, mixing well.
3. Form the chicken mixture into 4 patties.
4. Brush the grill or grill pan with olive oil to prevent sticking.
5. Grill the chicken patties for 5-6 minutes per side, or until cooked through.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading blue cheese crumbles on the bottom bun, followed by a chicken patty, lettuce, tomato, and green onions.
8. Top with the top bun and serve immediately.

Crab and Remoulade Sliders

Crab and Remoulade Sliders are a delicious seafood twist on traditional sliders.

Ingredients

• 1 pound jumbo lump crab meat
• 1/4 cup remoulade sauce
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 soft buns
• Lettuce
• Tomato

Instructions

1. In a medium bowl, gently combine the crab meat, remoulade sauce, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
2. Divide the crab mixture into 4 equal parts and shape each part into a round patty.
3. Place the patties onto the soft buns.
4. Top each patty with lettuce and tomato.
5. Serve immediately and enjoy.

Roasted Veggie and Goat Cheese Sliders

Roasted veggie and goat cheese sliders are a delicious twist on traditional sliders.

Ingredients

• 1 cup goat cheese
• 1/2 cup roasted vegetables
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomato

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the roasted vegetables into thin strips.
3. Spread a layer of goat cheese on the bottom bun.
4. Add a few strips of roasted vegetables on top of the cheese.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the vegetables.
7. Top with lettuce and tomato.
8. Place the top bun on the slider.
9. Serve immediately and enjoy.

Meatball Sliders With Marinara Sauce

Meatball sliders with marinara sauce are a classic Italian-inspired twist on traditional sliders.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 12 slider buns
• Provolone cheese slices

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle the meatballs with olive oil and season with salt and pepper.
7. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
8. While the meatballs are baking, toast the slider buns.
9. Assemble the sliders by placing a few meatballs on each bun, followed by a spoonful of marinara sauce and a slice of provolone cheese.
10. Serve immediately and enjoy.

Fried Green Tomato and Bacon Sliders

Crispy fried green tomatoes and smoked bacon on a toasted bun.

Ingredients

• 4 green tomatoes
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 6 slices of bacon
• 4 hamburger buns
• Lettuce
• Mayonnaise

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into a separate shallow dish.
4. Dip each tomato slice into the buttermilk, then coat in the flour mixture.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated tomato slices until golden brown and crispy, about 2-3 minutes per side.
7. Cook the bacon slices in a separate skillet until crispy.
8. Toast the hamburger buns on the grill or in a toaster.
9. Assemble the sliders by spreading mayonnaise on the bottom bun, followed by a fried green tomato, a few slices of bacon, and a lettuce leaf.
10. Top with the top bun and serve immediately.

Korean BBQ Beef Sliders With Kimchi

Korean BBQ Beef Sliders With Kimchi combine sweet and spicy flavors.

Ingredients

• 1 lb beef
• 1/4 cup Gochujang
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 hamburger buns
• Kimchi
• Green onions
• Sesame seeds

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic powder, and onion powder.
3. Add the beef to the bowl and marinate for at least 30 minutes.
4. Grill the beef for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by spreading a layer of kimchi on the bottom bun, followed by a slice of beef, and topping with green onions and sesame seeds.
7. Serve immediately and enjoy.

Conclusion

You’ll score big with these slider recipes on Super Bowl Day. Notably, 1 in 5 people watch the game just for the food, so you’ll have a crowd-pleaser. With options like Korean BBQ Beef and Lobster Sliders, you can’t go wrong – just don’t expect any leftovers, ’cause they’ll be devoured in no time, no surprise given the average viewer consumes 6,000 calories.