15 Smoky BBQ Dishes for Your Super Bowl Spread

Are you ready for the Super Bowl? It’s time to plan an amazing spread with smoky BBQ favorites that will make everyone cheer.

You can find classic dishes like BBQ ribs and spicy chicken wings that are sure to be a hit.

If you want to try something new, there are also cool twists like portobello mushroom burgers that will surprise your guests.

These delicious dishes will make your Super Bowl party unforgettable. Get ready to score big with your friends and family with these tasty BBQ ideas!

Classic BBQ Ribs

Tender and flavorful, classic BBQ ribs are a staple of outdoor gatherings.

Ingredients

• 2 racks of pork ribs
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1/4 cup garlic powder
• 1/4 cup salt
• 1/4 cup black pepper
• 1 cup BBQ sauce
• 1 cup wood chips

Instructions

1. Preheat the smoker to 225°F.
2. In a small bowl, combine BBQ rub, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
4. Place the ribs in the smoker, bone side down, and close the lid.
5. Smoke the ribs for 4 hours, or until they reach an internal temperature of 160°F.
6. After 4 hours, brush the ribs with BBQ sauce and continue to smoke for another 30 minutes.
7. Remove the ribs from the smoker and let them rest for 10 minutes before cutting into individual portions.
8. Serve the ribs hot, garnished with wood chips and additional BBQ sauce if desired.

Smoky Pulled Pork Sandwiches

Tender pulled pork in a smoky BBQ sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup BBQ rub
• 1/4 cup brown sugar
• 1/4 cup smoky BBQ sauce
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the oven to 300°F (150°C).
2. Rub the pork shoulder with BBQ rub and brown sugar.
3. Place the pork in a Dutch oven and cook for 6 hours.
4. Shred the pork with two forks.
5. Mix in smoky BBQ sauce.
6. Split the hamburger buns in half and toast.
7. Assemble the sandwiches with pulled pork and coleslaw.

Grilled Veggie Skewers

Colorful vegetables grilled to perfection on skewers.

Ingredients

• 1 cup mixed vegetables (bell peppers, onions, zucchini, cherry tomatoes, mushrooms)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions

1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together olive oil, salt, black pepper, paprika, and garlic powder.
4. Brush the mixture onto both sides of the vegetables.
5. Grill skewers for 10-12 minutes, turning occasionally, until vegetables are tender.
6. Serve hot and enjoy.

Spicy BBQ Chicken Wings

Spicy BBQ chicken wings are a flavorful and spicy appetizer perfect for parties.

Ingredients

• 2 pounds chicken wings
• 1/2 cup BBQ sauce
• 1/4 cup hot sauce
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the chicken wings, garlic powder, onion powder, salt, and pepper.
3. Bake the chicken wings in the oven for 30 minutes.
4. In a small saucepan, melt the butter and mix with the BBQ sauce and hot sauce.
5. After the chicken wings have baked for 30 minutes, brush them with the BBQ sauce mixture.
6. Return the chicken wings to the oven and bake for an additional 15-20 minutes, or until cooked through.
7. Remove the chicken wings from the oven and let them cool for a few minutes before serving.

Slow Cooker Brisket

Tender and juicy slow-cooked brisket in a rich BBQ sauce.

Ingredients

• 2 pounds beef brisket
• 1/4 cup BBQ sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced

Instructions

1. Season the brisket with salt, black pepper, smoked paprika, and garlic powder.
2. Heat a large skillet over medium-high heat and sear the brisket until browned on both sides.
3. Place the sliced onion at the bottom of a slow cooker and add the seared brisket on top.
4. In a small bowl, mix together BBQ sauce, beer, and brown sugar, and pour the mixture over the brisket.
5. Add the minced garlic on top of the brisket and cover the slow cooker.
6. Cook on low for 8-10 hours or on high for 4-6 hours.
7. Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing.
8. Slice the brisket against the grain and serve with the juices from the slow cooker.

BBQ Bacon Burgers

Smoky BBQ flavor infuses juicy burgers with crispy bacon.

Ingredients

• 4 hamburger buns
• 8 slices of bacon
• 8 ounces ground beef
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices of cheddar cheese
• Lettuce, tomato, onion, pickles

Instructions

1. Preheat a grill to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Form the ground beef into 4 patties and season with salt and pepper.
4. Grill the patties for 5 minutes per side, or until cooked to desired doneness.
5. Brush the patties with BBQ sauce during the last minute of cooking.
6. Assemble the burgers with cheese, bacon, lettuce, tomato, onion, and pickles.
7. Drizzle with additional BBQ sauce, if desired.
8. Serve immediately and enjoy.

Grilled Sausage Sandwiches

Smoky grilled sausage sandwiches are a classic BBQ favorite.

Ingredients

• 4 sausage links
• 4 hoagie rolls
• 1/4 cup BBQ sauce
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Grill the sausage links for 5-7 minutes on each side, or until browned.
3. Butter the hoagie rolls and grill for 2-3 minutes, or until toasted.
4. Assemble the sandwiches by placing a grilled sausage link on each roll.
5. Top each sausage with BBQ sauce, chopped onions, and chopped bell peppers.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

Smoky Mac and Cheese

Smoky mac and cheese combines creamy pasta with a BBQ twist.

Ingredients

• 8 oz macaroni
• 2 cups cheddar cheese
• 1 cup gouda cheese
• 1/2 cup BBQ sauce
• 1/4 cup smoked paprika
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions.
3. In a saucepan, melt butter over medium heat.
4. Add BBQ sauce, smoked paprika, and stir to combine.
5. In a large bowl, combine cooked macaroni, cheddar cheese, and gouda cheese.
6. Pour the BBQ sauce mixture over the macaroni and cheese, and stir until well combined.
7. Transfer the mixture to a baking dish and top with additional cheese.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
9. Remove from oven and let cool for a few minutes before serving.

BBQ Pulled Chicken Tacos

Tender chicken meets spicy BBQ in a taco twist.

Ingredients

• 1 pound boneless chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 tacos shells
• Shredded lettuce
• Diced tomatoes
• Shredded cheese

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large bowl, whisk together chicken broth, BBQ sauce, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the chicken breasts to the bowl and marinate for at least 30 minutes.
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake the chicken for 2 1/2 hours or until tender and easily shredded.
6. Shred the chicken with two forks and return it to the bowl with the marinade.
7. Warm the tacos shells according to package instructions.
8. Assemble the tacos by spooning the shredded chicken into the shells and topping with lettuce, tomatoes, and cheese.
9. Serve immediately and enjoy.

Grilled Corn on the Cob

Smoky grilled corn on the cob with a hint of spice and char.

Ingredients

• 4 ears of corn, husked and silked
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup grated cotija cheese
• 1 tablespoon chopped fresh cilantro

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture onto each ear of corn, making sure to coat all sides.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove the corn from the grill and sprinkle with cotija cheese and cilantro.
6. Serve immediately and enjoy.

Smoky Baked Beans

Smoky baked beans are a classic BBQ side dish with a rich, tangy flavor.

Ingredients

• 1 pound dried navy beans, soaked overnight and drained
• 1 pound smoked bacon, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground mustard
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 250°F (120°C).
2. In a large Dutch oven, cook the smoked bacon over medium heat until browned.
3. Add the chopped onion and cook until it is translucent.
4. Add the minced garlic and cook for 1 minute.
5. Add the soaked and drained navy beans, ketchup, brown sugar, apple cider vinegar, ground mustard, ground cumin, salt, and pepper.
6. Stir well to combine, then cover the Dutch oven with a lid.
7. Transfer the Dutch oven to the preheated oven and bake for 6-8 hours, or until the beans are tender.
8. Remove the Dutch oven from the oven and let it cool slightly.
9. Serve the smoky baked beans hot, garnished with chopped fresh herbs if desired.

BBQ Ribs With Coleslaw

Tender BBQ ribs paired with invigorating coleslaw make a perfect combination.

Ingredients

• 2 racks of pork ribs
• 1 cup BBQ sauce
• 1 cup coleslaw
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. After 2 hours, brush the ribs with BBQ sauce and continue baking for another 30 minutes.
6. While the ribs are cooking, prepare the coleslaw according to the package instructions.
7. Once the ribs are done, let them rest for 10 minutes before slicing and serving with coleslaw.

Grilled Portobello Mushroom Burgers

Savor the flavor of grilled portobello mushrooms as a vegetarian alternative to traditional burgers.

Ingredients

• 4 large portobello mushrooms
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomatoes
• Red onion
• Cheese

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, salt, and pepper.
3. Brush the mixture on both sides of the mushrooms.
4. Grill the mushrooms for 3-4 minutes per side, or until tender.
5. Toast the hamburger buns on the grill.
6. Assemble the burgers with the grilled mushrooms, lettuce, tomatoes, red onion, and cheese.
7. Serve immediately and enjoy.

Smoky Chilli Con Carne

Smoky Chilli Con Carne is a spicy and flavorful BBQ dish.

Ingredients

• 500g minced beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chilli powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 can diced tomatoes
• 1 can kidney beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the minced beef and cook until browned, breaking it up into small pieces.
5. Add the chilli powder, cumin, and smoked paprika, and cook for 1 minute.
6. Add the diced tomatoes, kidney beans, and beef broth, and stir to combine.
7. Bring the mixture to a simmer and let cook for 30 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh cilantro if desired.

BBQ Chicken and Veggie Kabobs

Grilled chicken and vegetables on skewers, smothered in smoky BBQ sauce.

Ingredients

• 1 pound boneless chicken breast
• 1 cup mixed vegetables
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat grill to medium-high heat.
2. Cut chicken and vegetables into bite-sized pieces.
3. Thread chicken and vegetables onto skewers.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 10-12 minutes, turning occasionally.
6. Brush with BBQ sauce during last 2 minutes of grilling.
7. Serve hot and enjoy.

Conclusion

You’re the quarterback of your Super Bowl spread, and these 15 smoky BBQ dishes are your winning playbook. With each bite, your guests will score big, savoring the flavors of classic BBQ ribs, spicy wings, and more. Your party will be the championship game of gatherings, leaving everyone cheering for more.