19 Soulful Sunday Dinner Recipes With Authentic Southern Flavors

Get ready for a yummy Sunday dinner with your family and friends. It’s time to “break bread” and try some super delicious food from the South. You can have fried chicken, collard greens, and many other tasty dishes that will make you want more.

These 19 recipes are very special because they have authentic Southern flavors that will make your taste buds happy.

You will find lots of mouth-watering options to choose from, and each recipe is easy to make.

So, let’s start exploring these amazing recipes and make our Sunday dinner a memorable one!

Classic Fried Chicken And Mashed Potatoes

Crispy fried chicken served with creamy mashed potatoes.

Ingredients

• 2 lbs chicken pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 2 large potatoes
• 2 tablespoons butter
• 1/2 cup milk

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, then coat in flour mixture.
4. Heat about 1/2-inch of oil in a large skillet over medium-high heat.
5. Fry the chicken until golden brown and cooked through.
6. Boil the potatoes until tender, then drain the water.
7. Mash the potatoes with butter, salt, and milk until smooth.
8. Serve the fried chicken with mashed potatoes.

Slow Cooker Pulled Pork With Southern Style Barbecue Sauce

Tender pulled pork in a rich Southern-style barbecue sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped onions
• 2 cloves garlic, minced

Instructions

1. Season the pork shoulder with smoked paprika, garlic powder, salt, and black pepper.
2. Heat a skillet over medium-high heat and sear the pork shoulder until browned on all sides.
3. Transfer the pork shoulder to a slow cooker and add the chopped onions, garlic, beer, and brown sugar.
4. Cook the pork shoulder on low for 8 hours or high for 4 hours.
5. After 6 hours, brush the pork shoulder with barbecue sauce and continue cooking.
6. Remove the pork shoulder from the slow cooker and shred it with two forks.
7. Strain the cooking liquid and discard the solids.
8. Add the shredded pork back to the slow cooker and stir in the strained cooking liquid and additional barbecue sauce if desired.
9. Serve the pulled pork on a bun with coleslaw and pickles.

Creamy Chicken And Dumplings

Creamy chicken and dumplings is a comforting Sunday dinner dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 2 tablespoons butter
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 cups heavy cream
• 2 eggs
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large pot, sauté the chicken and butter until the chicken is cooked through.
2. Add the chicken broth, salt, and pepper to the pot and bring to a boil.
3. In a separate bowl, whisk together the flour and heavy cream until smooth.
4. Add the flour mixture to the pot and stir until the mixture thickens.
5. Reduce heat to low and let simmer for 10 minutes.
6. In a separate bowl, whisk together the eggs and a splash of the hot broth.
7. Stir the egg mixture into the pot and continue to simmer for another 5 minutes.
8. Drop spoonfuls of the dumpling mixture into the pot and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
9. Stir in the chopped parsley and serve hot.

Baked Mac And Cheese With Crispy Bacon

Creamy mac and cheese with crispy bacon is a comforting Sunday dinner.

Ingredients

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 6 slices of bacon
• 1/4 cup all-purpose flour
• 2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups milk
• 2 tbsp butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large skillet, cook the bacon over medium heat until crispy.
4. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
5. In the same skillet, add the flour and cook for 1 minute, stirring constantly.
6. Slowly add the milk, whisking continuously to avoid lumps.
7. Bring the mixture to a simmer and cook until it thickens.
8. Remove the skillet from the heat and stir in the cheddar and mozzarella cheese until melted.
9. Add the cooked macaroni, paprika, salt, and pepper to the cheese sauce and stir until combined.
10. Transfer the macaroni mixture to a baking dish and top with the crispy bacon.
11. Dot the top of the macaroni with butter and bake in the preheated oven for 25-30 minutes, or until golden brown.

Southern Style Fried Green Tomatoes

Crispy fried green tomatoes, a classic Southern dish.

Ingredients

• 4 large green tomatoes
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each tomato slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated tomato slices in batches until golden brown, about 2-3 minutes per side.
7. Drain the fried tomatoes on paper towels and serve hot.

Braised Short Ribs With Homestyle Gravy

Tender short ribs in a rich homestyle gravy.

Ingredients

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Sear the short ribs until browned on all sides, about 5 minutes per side.
5. Remove the short ribs from the pot and set them aside.
6. Add the diced onion to the pot and cook until it’s translucent, about 5 minutes.
7. Add the minced garlic and cook for 1 minute.
8. Add the red wine, beef broth, tomato paste, carrots, celery, and thyme to the pot.
9. Return the short ribs to the pot and bring the mixture to a boil.
10. Cover the pot and transfer it to the preheated oven.
11. Braise the short ribs for 2 1/2 to 3 hours, or until they’re tender and falling off the bone.
12. Remove the pot from the oven and let it cool slightly.
13. Strain the sauce and discard the solids.
14. Skim the fat from the surface of the sauce.
15. Whisk in the flour and butter to thicken the sauce.
16. Serve the short ribs with the homestyle gravy spooned over the top.

Old Fashioned Chicken And Waffles

Crispy fried chicken served with a fluffy waffle and syrup.

Ingredients

• 2 lbs chicken pieces
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups buttermilk
• Vegetable oil for frying
• 2 cups waffle batter
• Maple syrup

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken in batches until golden brown and cooked through.
6. Preheat a waffle iron according to the manufacturer’s instructions.
7. Pour about 1/4 cup of waffle batter onto the center of the waffle iron.
8. Cook the waffles until crispy and golden brown.
9. Serve the fried chicken on top of the waffles with maple syrup.

Roasted Vegetable Casserole With Cornbread Crust

Hearty roasted vegetable casserole with a crunchy cornbread crust.

Ingredients

• 1 cup frozen corn kernels
• 1 cup frozen peas
• 1 large onion, diced
• 2 large bell peppers, diced
• 2 large zucchinis, sliced
• 1 cup cornbread mix
• 1/2 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine corn kernels, peas, onion, bell peppers, and zucchinis.
3. Spread the vegetable mixture in a 9×13 inch baking dish.
4. In a separate bowl, whisk together cornbread mix, milk, egg, and melted butter.
5. Pour the cornbread mixture over the vegetables.
6. Bake for 35-40 minutes or until the cornbread crust is golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.

Hearty Beef And Vegetable Stew

Hearty Beef And Vegetable Stew is a comforting meal for a cold winter evening.

Ingredients

• 2 pounds beef stew meat
• 3 medium-sized potatoes
• 1 large onion
• 3 cloves of garlic
• 2 medium-sized carrots
• 1 large red bell pepper
• 2 cups of beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Chop the onion and garlic, then sauté them in a large pot until the onion is translucent.
2. Add the beef to the pot and cook until it is browned on all sides.
3. Add the potatoes, carrots, and red bell pepper to the pot.
4. Pour in the beef broth and add the dried thyme.
5. Season with salt and pepper to taste.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for 2 hours.
7. Serve hot and enjoy.

Pan Seared Catfish With Hushpuppies

Crispy fried hushpuppies accompany pan-seared catfish for a Southern treat.

Ingredients

• 4 catfish fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup hushpuppy mix
• 1/4 cup chopped scallions

Instructions

1. Season catfish with paprika, garlic powder, salt, and pepper.
2. Dredge catfish in flour, shaking off excess.
3. Dip flour-coated catfish in buttermilk, then coat in flour again.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry catfish for 3-4 minutes per side, until golden brown and cooked through.
6. Prepare hushpuppy mix according to package instructions.
7. Drop hushpuppy batter by tablespoonfuls into hot oil and fry until golden brown.
8. Drain catfish and hushpuppies on paper towels.
9. Serve catfish with hushpuppies and garnish with chopped scallions.

Sweet Potato Casserole With Marshmallow Topping

A classic Southern side dish featuring sweet potatoes and marshmallows.

Ingredients

• 2 large sweet potatoes
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (180°C).
2. Bake the sweet potatoes for 45-60 minutes, or until tender.
3. Scoop the sweet potato flesh into a large bowl.
4. Add the sugar, flour, salt, cinnamon, and nutmeg to the bowl and mix until well combined.
5. Stir in the melted butter, heavy cream, eggs, and vanilla extract.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Top the sweet potato mixture with the mini marshmallows.
8. Bake for an additional 25-30 minutes, or until the marshmallows are golden brown.

Country Style Chicken And Rice

Classic comfort food with chicken and rice.

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken to the skillet and cook until browned, about 5-7 minutes.
5. Add the rice, chicken broth, and dried thyme to the skillet.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes.
7. Season with salt and pepper to taste, then serve hot.

Green Bean Casserole With French Fried Onions

A classic Thanksgiving side dish featuring green beans and crispy onions.

Ingredients

• 1 pound fresh or frozen green beans
• 1 medium onion, chopped
• 1 cup sliced mushrooms
• 1 cup French fried onions
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter

Instructions

1. Preheat oven to 350°F.
2. Bring a pot of water to a boil and blanch the green beans for 5 minutes.
3. In a skillet, sauté the chopped onion and sliced mushrooms in butter until tender.
4. In a separate mixing bowl, combine the cream of mushroom soup, milk, black pepper, and salt.
5. Add the cooked green beans, sautéed onion and mushrooms, and the soup mixture to a 9×13 inch baking dish.
6. Sprinkle the French fried onions on top of the green bean mixture.
7. Bake for 25-30 minutes, or until the onions are golden brown.

Smoked Pork Chops With Apple Cider Glaze

Smoked pork chops with apple cider glaze is a sweet and savory dish.

Ingredients

• 4 pork chops
• 1 cup apple cider
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, honey, Dijon mustard, thyme, and garlic powder.
3. Bring the glaze to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
4. Season the pork chops with salt and pepper.
5. Place the pork chops in the oven and bake for 20 minutes.
6. Brush the pork chops with the apple cider glaze and continue baking for an additional 10-15 minutes, or until cooked through.
7. Let the pork chops rest for 5 minutes before serving.

Homestyle Meatloaf With Ketchup Glaze

Homestyle meatloaf with ketchup glaze is a classic comfort food dish.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 eggs
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. In a small bowl, mix ketchup and brown sugar to make the glaze.
6. Brush the glaze all over the meatloaf.
7. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Chicken And Sausage Jambalaya

Spicy one-pot dish from Louisiana, combining chicken and sausage.

Ingredients

• 1 lb boneless chicken breast
• 1 lb smoked sausage
• 2 large onions
• 3 stalks celery
• 3 cloves garlic
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add chicken and cook until browned, about 5 minutes.
4. Add onions, celery, and garlic, cook until tender.
5. Add rice, chicken broth, thyme, paprika, salt, and pepper.
6. Bring to a boil, reduce heat, cover, and simmer for 25 minutes.
7. Serve hot.

Southern Style Collard Greens With Smoked Turkey

Southern Style Collard Greens With Smoked Turkey is a hearty, comforting dish.

Ingredients

• 1 pound smoked turkey necks
• 1 pound fresh collard greens
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 4 cups chicken broth

Instructions

1. Rinse the collard greens and remove the stems, then chop them into large pieces.
2. In a large pot, heat the olive oil over medium heat and sauté the chopped onion until softened.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the smoked turkey necks, salt, black pepper, and red pepper flakes to the pot, stirring to combine.
5. Add the chopped collard greens to the pot, stirring to combine with the other ingredients.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce the heat to low and simmer, covered, for 30-40 minutes, or until the greens are tender.
8. Serve the collard greens hot, garnished with additional smoked turkey if desired.

Buttermilk Biscuits And Sausage Gravy

Flaky buttermilk biscuits served with a rich sausage gravy.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup buttermilk
• 1 pound sausage
• 4 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup milk

Instructions

1. Preheat oven to 425°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cut cold butter into flour mixture until it resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Turn dough out onto floured surface and knead gently.
6. Roll out dough to 1 inch thickness and cut into rounds.
7. Place biscuits on baking sheet and bake for 12-15 minutes.
8. Cook sausage in skillet over medium-high heat, breaking up with spoon.
9. Remove cooked sausage from skillet and set aside.
10. Add flour to skillet and stir to combine with sausage drippings.
11. Gradually add milk, whisking continuously to avoid lumps.
12. Bring gravy to a simmer and cook until thickened.
13. Serve biscuits with sausage gravy spooned over top.

Peach Cobbler With Vanilla Ice Cream

Peach cobbler with vanilla ice cream is a classic dessert combination.

Ingredients

• 3 cups fresh peaches
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup vanilla ice cream

Instructions

1. Preheat oven to 375°F.
2. Peel and slice the peaches into a large bowl.
3. Mix granulated sugar, flour, cinnamon, nutmeg, and salt in a separate bowl.
4. Add the dry mixture to the peaches and toss until they are well coated.
5. Transfer the peach mixture to a 9×9 inch baking dish.
6. Dot the top of the peaches with unsalted butter.
7. Bake the peach mixture in the preheated oven for 40 minutes.
8. Prepare the cobbler topping by mixing flour, sugar, and cold butter until crumbly.
9. Drop the cobbler topping by spoonfuls onto the baked peach mixture.
10. Return the dish to the oven and bake for an additional 20 minutes.
11. Serve warm with a scoop of vanilla ice cream.

Conclusion

As you finish browsing these 19 soulful Sunday dinner recipes, it’s no coincidence you’re craving authentic Southern flavors – the creamy chicken and dumplings, slow cooker pulled pork, and buttermilk biscuits have likely won you over, and now you’re ready to cook up a hearty, comforting meal that’s pure Southern tradition.