12 Vegetarian Recipes Everyone Will Enjoy on Super Bowl Sunday

You’re planning a Super Bowl party and want to make sure all your guests have a great time. If you’re looking for delicious vegetarian options, you’re in the right place. You’ve probably had spinach and artichoke dip before, but now you want to try something new.

Super Bowl Sunday is a big day for foodies, and vegetarian dishes can be just as tasty as any other option.

You can serve amazing veggie burgers, tasty salads, and other yummy dishes that everyone will love.

Let’s explore some exciting vegetarian recipes to make your Super Bowl party unforgettable.

Delicious Veggie Dips

Creamy spinach and artichoke dip perfect for Super Bowl Sunday.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Drain and chop the artichoke hearts.
3. Squeeze out excess water from the spinach.
4. In a large bowl, combine mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper.
5. Add the chopped artichoke hearts and spinach to the bowl and mix well.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes.
7. Serve warm with tortilla chips or pita bread.

Quick and Easy Sliders

Delicious vegetarian sliders perfect for Super Bowl Sunday.

Ingredients

• 1 cup black beans, cooked
• 1/2 cup corn kernels
• 1/4 cup chopped onion
• 1 minced garlic clove
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 whole wheat slider buns
• Lettuce, tomato, and cheese for topping

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add corn kernels, chopped onion, minced garlic, olive oil, cumin, paprika, salt, and pepper to the bowl with mashed black beans.
4. Mix well to combine all the ingredients.
5. Divide the mixture into 4 equal parts and shape each part into a patty.
6. Grill the patties for 3-4 minutes per side, until they are golden brown and crispy.
7. Toast the slider buns on the grill or in a toaster.
8. Assemble the sliders by placing a cooked patty on each bun and topping with lettuce, tomato, and cheese.
9. Serve immediately and enjoy.

Hearty Chili Recipes

Hearty vegetarian chili perfect for Super Bowl Sunday.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 onion
• 3 cloves garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups vegetable broth

Instructions

1. Chop the onion, garlic, and red bell pepper into small pieces.
2. In a large pot, sauté the chopped onion, garlic, and red bell pepper in a little bit of oil until they are soft.
3. Add the chili powder, cumin, and cayenne pepper to the pot and stir for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve the chili hot, garnished with any desired toppings.

Baked Mac and Cheese Options

Creamy baked mac and cheese perfect for Super Bowl Sunday gatherings.

Ingredients

• 8 oz macaroni
• 2 cups milk
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a saucepan, melt butter over medium heat.
4. Add flour and whisk to make a roux, cooking for 1 minute.
5. Slowly pour in milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook until it thickens.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Combine cooked macaroni and cheese sauce, then transfer to a baking dish.
9. Top with additional grated cheese and bake for 20-25 minutes or until golden brown.
10. Serve hot and enjoy.

Stuffed Mushroom Delights

Stuffed Mushroom Delights are a savory and earthy treat perfect for Super Bowl Sunday.

Ingredients

• 12 large mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together breadcrumbs, cheese, onion, and garlic.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake the stuffed mushrooms for 15-20 minutes or until they’re tender and golden brown.
7. Serve hot and enjoy.

Roasted Veggie Platters

Delicious roasted vegetables perfect for a Super Bowl Sunday platter.

Ingredients

• 1 large sweet potato
• 2 large carrots
• 1 large red bell pepper
• 1 large zucchini
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and chop the sweet potato and carrots into bite-sized pieces.
3. Seed and chop the red bell pepper into bite-sized pieces.
4. Chop the zucchini into bite-sized slices.
5. Place all the vegetables in a large bowl and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Spread the vegetables out in a single layer on a large baking sheet.
8. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
9. Remove from the oven and let cool slightly before serving.

Grilled Vegetable Skewers

Colorful vegetables grilled to perfection on skewers.

Ingredients

• 1 cup mixed vegetables (bell peppers, zucchini, onions, mushrooms, cherry tomatoes)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the mixed vegetables onto skewers.
3. Brush the skewers with olive oil and season with salt, black pepper, and garlic powder.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender.
5. Serve hot and enjoy.

Quesadilla Bar Favorites

Delicious quesadillas perfect for a Super Bowl Sunday gathering.

Ingredients

• 4 large tortillas
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup cooked black beans
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, avocado, cilantro

Instructions

1. Preheat a large skillet over medium heat and add the olive oil.
2. Add the diced onion and bell pepper and cook until they are softened.
3. In a large bowl, combine the cooked black beans, shredded cheese, and cooked onion and bell pepper mixture.
4. Place a large tortilla in the skillet and sprinkle a quarter of the bean and cheese mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with the remaining tortillas and filling.
8. Cut the quesadillas into wedges and serve with desired toppings.

Spinach and Artichoke Bites

Crispy pastry filled with spinach and artichoke dip.

Ingredients

• 1 package frozen puff pastry, thawed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 package frozen chopped spinach, thawed and drained
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, and lemon juice.
4. Spoon about 1 tablespoon of the artichoke mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Use a fork to crimp the edges and create a decorative border.
7. Brush tops with a little water and cut a small slit in the top of each bite.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy.

Cauliflower Wing Alternatives

Crispy cauliflower wings are a delicious vegetarian alternative to traditional chicken wings.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup panko breadcrumbs
• 1/2 cup vegan butter, melted
• 1/4 cup hot sauce

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into wing-shaped pieces.
4. In a bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
5. Dip each cauliflower piece into the flour mixture, coating it evenly.
6. Dip the flour-coated cauliflower into the panko breadcrumbs, pressing the crumbs onto the cauliflower to guarantee they stick.
7. Place the coated cauliflower pieces on a baking sheet lined with parchment paper.
8. Drizzle the melted vegan butter over the cauliflower pieces.
9. Bake the cauliflower for 20-25 minutes, or until crispy and golden brown.
10. While the cauliflower is baking, mix the hot sauce and melted vegan butter in a bowl.
11. Remove the cauliflower from the oven and toss it in the hot sauce mixture until the cauliflower is fully coated.
12. Return the cauliflower to the oven and bake for an additional 5-10 minutes, or until the sauce is caramelized.

Fresh Veggie Wraps

Delicious and healthy fresh veggie wraps perfect for Super Bowl Sunday.

Ingredients

• 1 cup mixed greens
• 1/2 cup sliced cucumber
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 1/4 cup hummus
• 1 large flour tortilla
• Salt and pepper to taste

Instructions

1. Lay the large flour tortilla on a flat surface.
2. Spread the hummus evenly over the center of the tortilla.
3. Arrange the mixed greens on top of the hummus.
4. Add the sliced cucumber, carrots, and bell peppers on top of the greens.
5. Season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling.
7. Fold in the sides and roll the wrap up tightly.
8. Slice in half and serve immediately.

Sweet Potato Fries Galore

Crispy sweet potato fries perfect for Super Bowl Sunday snacks.

Ingredients

• 2 large sweet potatoes
• 1/2 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. Rinse the strips in cold water to remove excess starch.
4. Dry the strips thoroughly with paper towels.
5. Line a baking sheet with parchment paper and arrange the sweet potato strips in a single layer.
6. Drizzle the vegetable oil over the sweet potato strips and sprinkle with salt, black pepper, garlic powder, and paprika.
7. Bake for 20-25 minutes or until the sweet potato fries are crispy and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Conclusion

You’ll be the “quarterback” of hospitality, scoring big with these veggie delights. Your spread will be a “touchdown” for taste buds, offering something for everyone. The “end zone” of flavors will leave your guests feeling like champions, with memories to “savor” long after the game is over.