12 Wing Recipes to Wow Your Super Bowl Crowd

Wings are a very important food at Super Bowl parties.

They can make the party super fun or really boring.

People love to eat them while watching the big game.

You can make many different kinds of wings, like Spicy Buffalo and Honey Chipotle.

These flavors are very yummy and people love them.

Your guests will have a great time eating and voting for their favorite flavor.

Spicy Buffalo Wings

Spicy Buffalo Wings are a classic Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix together the Frank’s RedHot sauce and butter in a bowl.
4. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Add the chicken wings to the bowl and toss to coat with the sauce.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake for 30-35 minutes or until the wings are cooked through.
9. Increase the oven temperature to broil and cook for an additional 5-10 minutes or until the wings are crispy.
10. Remove the wings from the oven and serve hot.

Honey Garlic Chicken Wings

Sweet and savory honey garlic chicken wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, garlic, and thyme.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with olive oil.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until cooked through.
8. Increase oven temperature to broil and cook for an additional 5-7 minutes, or until caramelized.
9. Remove from oven and let cool for a few minutes before serving.

Korean BBQ Wings

Spicy Korean BBQ Wings are a flavorful twist on traditional chicken wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup gochujang
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup rice vinegar
• 1/4 cup vegetable oil
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with vegetable oil.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until the wings are cooked through.
7. In a small bowl, whisk together rice vinegar and sesame oil.
8. After the wings have baked for 30 minutes, brush them with the rice vinegar and sesame oil mixture.
9. Return the wings to the oven and bake for an additional 10-15 minutes or until caramelized.
10. Remove the wings from the oven and toss with chopped green onions and toasted sesame seeds.
11. Season with salt and pepper to taste.
12. Serve hot and enjoy.

Lemon Pepper Wings

Crispy lemon pepper wings with a zesty kick.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons lemon pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 2 lemons, cut into wedges
• 1/4 cup lemon juice

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. Mix lemon pepper, garlic powder, salt, and black pepper in a bowl.
4. Toss the chicken wings with the lemon pepper mixture until evenly coated.
5. Bake the chicken wings for 30 minutes or until cooked through.
6. Melt the butter and mix with lemon juice.
7. Toss the baked chicken wings with the lemon butter mixture.
8. Serve the lemon pepper wings hot with lemon wedges on the side.

Smoky BBQ Wings

Smoky BBQ Wings are a classic Super Bowl favorite with a sweet and tangy twist.

Ingredients

• 2 pounds chicken wings
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. In a large bowl, whisk together BBQ sauce and honey.
8. Add the baked wings to the bowl and toss to coat with the BBQ sauce mixture.
9. Return the wings to the baking sheet and bake for an additional 10-15 minutes.
10. Melt the butter and brush over the wings before serving.

Garlic Parmesan Wings

Crispy chicken wings tossed in savory garlic parmesan sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 cup garlic parmesan sauce

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, salt, and pepper.
3. Toss chicken wings in the flour mixture until coated.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake for 30 minutes or until crispy.
6. In a large skillet, melt butter over medium heat.
7. Add minced garlic and cook for 1 minute until fragrant.
8. Add garlic parmesan sauce to the skillet and stir to combine.
9. Toss baked chicken wings in the garlic parmesan sauce until fully coated.
10. Sprinkle parmesan cheese over the wings and serve hot.

Sweet and Sour Wings

Crispy fried chicken wings tossed in a sweet and sour sauce.

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup sweet and sour sauce

Instructions

1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken wing into the buttermilk, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken wings until golden brown and cooked through, about 8-10 minutes.
6. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
7. In a large bowl, toss the fried chicken wings with sweet and sour sauce until the wings are fully coated.
8. Serve the sweet and sour wings hot and enjoy.

Jalapeno Popper Wings

Spicy jalapeno popper wings are a perfect combination of cream cheese and heat.

Ingredients

• 2 pounds chicken wings
• 1/2 cup cream cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped jalapenos
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat with the cheese mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until the wings are cooked through.
7. Sprinkle chopped cilantro on top of the wings before serving.

Teriyaki Chicken Wings

Sweet and savory teriyaki chicken wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat evenly with the teriyaki mixture.
4. Line a baking sheet with aluminum foil and spray with vegetable oil.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until the wings are cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.
8. Garnish with sesame seeds and chopped green onions.
9. Serve hot and enjoy!

Cajun Spice Wings

Spicy Cajun Spice Wings are perfect for Super Bowl parties.

Ingredients

• 2 pounds chicken wings
• 1/2 cup butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together Cajun seasoning, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake the chicken wings for 30 minutes.
8. While the wings are baking, melt the butter in a saucepan over medium heat.
9. After 30 minutes, remove the wings from the oven and toss them in the melted butter.
10. Return the wings to the oven and bake for an additional 10-15 minutes, or until crispy and golden brown.
11. Remove the wings from the oven and serve hot.

Mediterranean Herb Wings

Mediterranean Herb Wings are flavorful and aromatic, perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup feta cheese, crumbled
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, salt, pepper, and paprika.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and sprinkle with feta cheese and parsley.
8. Serve hot and enjoy!

Honey Chipotle Wings

Honey Chipotle Wings are spicy and sweet, perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup chipotle peppers in adobo sauce
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together honey, chipotle peppers, butter, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat with the honey chipotle mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
9. Remove from oven and let cool for a few minutes before serving.

Conclusion

You’ll be the ultimate Super Bowl hero with these 12 outrageously delicious wing recipes that will blow your crowd’s mind! They’ll go wild for the insane flavors, from spicy to sweet, and beg for more. Your party will be the most epic, unforgettable game-day celebration ever, with wings that are truly addictive and ridiculously awesome!