These 3 easy homemade hummus recipes will revolutionize your snack game in just 10 minutes! Perfect for busy weeknights or last-minute gatherings, these vegan-friendly Greek dips pack incredible flavors without any fuss.
Whether you’re hosting friends or meal prepping healthy snacks, these creamy hummus variations deliver restaurant-quality results right from your kitchen.
The best part? You’ll get 2½ servings of protein-rich, Mediterranean-inspired goodness that pairs beautifully with everything from fresh veggies to warm pita bread.
Ingredients for Basic Hummus
- Chickpeas: 400g boiled or canned, drained (essential base)
- Tahini: 3 tbsps, adds authentic nutty flavor
- Lemon juice: From 1 large lemon, brings freshness
- Olive oil: 4 tbsps extra virgin, for smooth texture
- Garlic: 2 cloves minced, for aromatic kick
- Seasonings: Salt, cumin, and paprika for garnish
For Homemade Tahini Version
- Sesame seeds: 2 1/2 cups, preferably fresh
- Vegetable oil: 1/4 cup, for blending
Step-by-Step Instructions
- Blend Base: Process tahini and lemon juice for 1 minute until light and creamy
- Add Chickpeas: Include chickpeas and process until finely minced
- Incorporate Flavors: Add garlic, slowly drizzle in olive oil while blending
- Season: Add salt, cumin, and adjust thickness with water if needed
- Final Touch: Blend one more minute until perfectly smooth
Tips for Success
- Texture Control: Add water gradually to achieve desired consistency
- Make-Ahead: Stores well in an airtight container
- Garnish: Sprinkle with paprika before serving
Smart Blending Tips
The secret to silky-smooth hummus lies in your blending technique! Start with the tahini and lemon juice – this creates a light, fluffy base that makes all the difference. Add your olive oil slowly, just like making mayonnaise.
If you’re using a standard food processor, stop occasionally to scrape down the sides. A little warm water can help achieve that perfect creamy texture.
Mix It Up: Easy Variations
Love experimenting? Try these tasty twists on your basic hummus:
- Add roasted red peppers for a sweet, smoky flavor
- Mix in fresh herbs like parsley or cilantro
- Blend in roasted garlic instead of raw for a mellower taste
- Sprinkle extra cumin or smoked paprika on top
- Skip the tahini (like in our third recipe) if you’re out or prefer a lighter taste
Serving Ideas
Make your hummus the star of the show! Serve it in a wide bowl with a swirl on top and a drizzle of olive oil. Add a sprinkle of paprika and fresh herbs for color. Perfect with:
- Warm pita bread or pita chips
- Fresh cut vegetables like carrots, cucumbers, and bell peppers
- As a spread for sandwiches or wraps
- Part of a Mediterranean mezze platter
Storage Tips
Keep your hummus fresh and tasty! Store it in an airtight container in the fridge – it’ll stay good for up to 5 days. If it thickens up, just stir in a tiny splash of water or olive oil to bring back that perfect texture.
For the homemade tahini, pop it in the fridge in a sealed jar – it’ll keep for several months!
3 Easy, Delicious Homemade Hummus Recipes
Equipment
- Food processor
Ingredients
Basic 2-step super easy hummus recipe
- 400 g boiled or canned chickpeas (14 oz.)
- 3 tbsps tahini
Hummus recipe with homemade tahini
- 2.5 cups sesame seeds
Easy homemade hummus recipe without tahini
- 1 can chickpeas
Instructions
- When making a homemade hummus recipe, what really makes a difference is the order that you add the ingredients. For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour.
- To prepare this homemade hummus recipe with homemade tahini, start by making the tahini paste. You can either use the sesame seeds raw or roasted.
- To prepare this version of homemade hummus recipe without tahini, place the garlic in a food processor and mince.