Aromatic Greek-style Mulled Wine (Krasomelo/ Oinomelo) Recipe

On chilly evenings, nothing warms the soul quite like a steaming mug of Krasomelo, Greece’s beloved mulled wine.

This aromatic 15-minute recipe transforms ordinary red wine into a cozy, spice-infused elixir that’s perfect for gatherings or quiet nights in.

With its delicate balance of honey and warming spices, this traditional Greek drink offers a delightful alternative to standard mulled wine recipes you might know.

Ready to serve 8, this simple yet elegant beverage brings Mediterranean charm to your home.

Ingredients for Greek Mulled Wine (Krasomelo)

• Red Wine: 750ml semi-sweet wine, room temperature for best results
• Honey: 5 tablespoons, preferably pure honey for authentic sweetness
• Cinnamon Sticks: 2 whole sticks, fresh and aromatic
• Cloves: 4-5 whole pieces, adds warming spice notes
• Orange Peel: From 1 orange, optional but adds delightful citrus aroma

Step-by-Step Instructions

1. Heat the Wine: Pour wine into a saucepan and bring to a gentle boil until frothy appears on top
2. Add Aromatics: Reduce heat to low, then add honey, cinnamon sticks, cloves, and orange peel if using
3. Simmer and Infuse: Keep stirring gently for 10 minutes to help honey dissolve and allow spices to release their flavors
4. Rest: Remove from heat and let the mixture steep for a few minutes to enhance flavors
5. Serve: Strain the warm mixture and pour into shot glasses for traditional Greek serving style

Variations & Substitutions

Love making this cozy Greek mulled wine? You can play with the recipe to match your taste! If you prefer a sweeter drink, try using Mavrodaphne (a sweet Greek wine) or add an extra spoonful of honey.

Not a fan of red wine? White wine works too – just pick a fruity variety. Don’t have whole cloves?

Ground cloves will do in a pinch – just use 1/4 teaspoon. The orange peel adds a lovely citrus note, but lemon peel can bring a bright, fresh twist too.

Serving Suggestions

This warm, spiced wine shines at holiday gatherings and cozy winter nights! While traditionally served in small shot glasses, you can also pour it into regular wine glasses or pretty mugs.

Make your drinks extra special by floating a thin orange slice on top or adding a cinnamon stick as a stirrer.

Want to create a lovely Greek-style drinks spread? Pair your krasomelo with some sweet kourabiedes cookies or crunchy kataifi pastries.

Storage Tips

Made too much krasomelo? No problem! Let it cool completely, then pop it in the fridge in a sealed bottle or container.

It’ll stay good for up to 3 days. When you’re ready for another glass, warm it gently on the stove – just don’t let it boil.

The flavors might even get better after a day as the spices continue to mix with the wine!

Aromatic Greek-style Mulled Wine (Krasomelo/ Oinomelo)

Bushra

On chilly evenings, nothing warms the soul quite like a steaming mug of Krasomelo, Greece’s beloved mulled wine. This aromatic 15-minute recipe transforms ordinary red wine into a cozy, spice-infused elixir that’s perfect for gatherings or quiet nights in.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Drinks

Cuisine Greek

Servings 8 servings

Equipment

• sauce pan

Ingredients

  

1x2x3x

• 1 bottle semi-sweet red wine (750ml)
• 5 tbsps honey
• 2 cinnamon sticks
• 4-5 whole cloves
• 1 orange peel optional

Instructions

 

• To prepare this Greek mulled wine recipe (krasomelo) pour the wine in a sauce pan and bring to a boil.
• As soon as the wine starts to get frothy, turn the heat down to low and add the rest of the ingredients. Let the wine simmer, whilst stirring, for about 10 minutes, until the honey melts and the flavors combine.
• Remove from the heat and let sit for a while.
• Strain and serve in shot glasses. Enjoy!

Keyword Greek krasomelo, Mediterranean cocktail, mulled wine, spiced wine, winter beverage

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