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–+ servings

Aromatic Greek-style Mulled Wine (Krasomelo/ Oinomelo)

Bushra
On chilly evenings, nothing warms the soul quite like a steaming mug of Krasomelo, Greece's beloved mulled wine. This aromatic 15-minute recipe transforms ordinary red wine into a cozy, spice-infused elixir that's perfect for gatherings or quiet nights in.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Greek
Servings 8 servings

Equipment

  • sauce pan

Ingredients
  

  • 1 bottle semi-sweet red wine (750ml)
  • 5 tbsps honey
  • 2 cinnamon sticks
  • 4-5 whole cloves
  • 1 orange peel optional

Instructions
 

  • To prepare this Greek mulled wine recipe (krasomelo) pour the wine in a sauce pan and bring to a boil.
  • As soon as the wine starts to get frothy, turn the heat down to low and add the rest of the ingredients. Let the wine simmer, whilst stirring, for about 10 minutes, until the honey melts and the flavors combine.
  • Remove from the heat and let sit for a while.
  • Strain and serve in shot glasses. Enjoy!
Keyword Greek krasomelo, Mediterranean cocktail, mulled wine, spiced wine, winter beverage
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